Yist buns na osisi

A gọnarịrị ohere ịbanye na ibe a n'ihi na anyị kwenyere na ị na-eji ngwaọrụ akpaaka iji lelee weebụsaịtị.

Nke a nwere ike ime n'ihi nke a:

• Javascript nwere nkwarụ ma ọ bụ egbochi ya (dịka ọmụmaatụ ndị mgbasa ozi)
• Brauza gị anaghị akwado kuki

Gbaa mbọ hụ na Javascript na kuki rụọ ọrụ ihe nchọgharị gị yana na ị naghị egbochi mgbochi ha.

Ntuziaka ederede: # 3b705380-a720-11e9-b85a-a1d9fec67686

Efrata

• yist akọrọ - 1 tsp,
• mmiri ara ehi - iko 1.5,
• shuga - 3 tsp.,
• nnu - 0,5 tsp.,
• ntụ ọka wheat - iko abụọ,
• ntụ ọka rye - iko abụọ,
• mkpụrụ osisi sunflower e ghere eghe (peeled) - 30-40 g,
• akwa ọkụkọ - 1 pc.,,
• mmanụ oriri - griiz n'ụdị.

Coozọ isi nri:

1. Bido isi nri yist mgwakota agwa. Wunye yist ngwa ngwa n’ime nnukwu efere.

2. Mmiri ara ehi kwesịrị ka a kpoo ya ruo oge ụfọdụ ka yist ahụ wee gbazee n'ime ya. Ọ bụ ihe dịka ogo 38 Celsius, ya bụ, na o kwesịghị ịdị ọkụ ma ọ bụ jụọ oyi. Wunye mmiri ara ehi n'ime nnukwu iko yist.

2. Maka nzaghachi yist yichara, wụsa otu iko ngaji shuga.

3. Jiri mmiri na-esi ísì ọjọọ gbazee uka ahụ, were akwa nhicha ahụ were nkeji iri na ise.

4. Mgbe ihe iko achịcha ahụ gbazechara, fesaa ọkara ntụ ọka ọka.

5. Mgbe ahụ, webata ntụ ọka rye ma gwakọta ihe niile.

6. uring gbanye ntụ ọka fọdụrụnụ, igwakọta ntụ ọka dị nro.

7. Ọ ka mma jupụta mkpụrụ na ogbo ahụ mgbe mgwakota agwa ahụ ka bụ mmiri mmiri, mana ọ bụrụ na i chefuola, ị nwere ike ịgwakọta ha na mgwakota agwa a kwadebere.

8. Kewaa mgwakota agwa ahụ emechara n'ime 8-10 akụkụ akụkụ.

9. N'elu mpempe tee ahụ, dina ahịhịa ahụ.

10. Were akwa ya ghee ọnwa ọ bụla.

11. Ghaa mkpụrụ n’elu.

12. Debe mpịakọta ahụ na oven ma sie ihe dị ka nkeji iri anọ na ogo Celsius 170.

13. A ga-egbutu brọọ dị njikere n’etiti wee tinye n’ime ntụnye iji detụ ire.

Obere ihe nzuzo: A pụrụ ịkwadebe mkpụrụ osisi sunflower maka bred n'ụlọ. Iji mee nke a, were pan nke nwere mgbidi. Ha tinyere ya n’ọkụ na-ajụ ajụ ma kpo oku nke ọma. Yet mkpụrụ. Mgbe ha kpoochara ọkụ, ọkụ na-ebelata. A ga-akpacharịrị ọka ma sie ya mgbe niile ruo mgbe esiri ya n'otu akụkụ.

Ọkachamara n'ihe banyere nri. Buns nwere mkpụrụ yist na-etinye ya na mgbakwunye nke ntụ ọka ọcha bụ ihe na-emerụ ahụ na adịghị mma maka nri ọ bụla. Enwere ike ịkwado achịcha dị mma karị site na ị cupsụ iko ọka 5 na ntụ ọka ọka na ọkara otu ọkara nke mmiri ịnweta maka ule ahụ. Enwere ike ịgbakwunye mkpụrụ dị iche iche dị ka achọrọ. Mgwakota agwa kwesịrị ịbụ plastic, ọ bụghị nke nnyapade aka. Tinye ya na mpempe akwụkwọ eji eme achịcha, fesa ya na ntụ ọka, ma tinye ya na oven dị ọkụ. A na-eme obere achịcha. Enwere ike iri ụdị buns a n'ụtụtụ.

Etu esi esi egwe ite n’ulo Parkers:

Ikpo mmiri ara ehi (ruo ogo 40) ma wụsa ọkwá abụọ, na-ekewa na ọkara (70 ml nke ọ bụla). Na otu, wụsa shuga 1/2 na yist (nke a ga-abụ ntụ ọka maka mgwakota agwa), na nke abụọ, wụsa ọkara nke butter ma mee ka ọ gbazee.

Tinye akwa ahụ na mmiri ara ehi-butter bọta ma tie. Ifucha ihe karịrị ọkara ntụ ọka n’ime nnukwu efere, gwakọta ya na nnu.

Mgbe mgwakota agwa ahụ malitere afụ ma jiri okpu, bilie, wụsa ya, tinyere ngwakọta mmiri ara ehi, n'ime nnukwu efere.

Igwakorita onu nke ukwuu, ma obughi ighe eji mgwakota agwa, jiri nwayọ wụsa ntụ ọka ndị ọzọ, ma hapụ ya naanị ebe a na-ekpo ọkụ, kpuchie ya na akwa nhicha ihe dị ka otu awa.

Mgbe ọ biliri, were ya ka ọ bilie ọzọ. Ma naanị mgbe ịrị elu nke okpukpu abụọ ka ị nwere ike iji ya mee ihe ọzọ.

Jiri aka gị (ịnwere ike ime n’enweghị mpịakọta), mgwakota agwa mgwakota agwa n’ime mpempe akụkụ anọ, ọkpụrụkpụ ya na-ekwesịghị gafere 3 mm.

Bee okike n’ime mkpirisi isii (ma ọ bụrụ na ọ kwe omume).

Wụsịa abụọ n’ime ha jiri ahịhịa mee, nke ọzọ nwere mkpụrụ, nke atọ nwere ngwakọta nke mkpụrụ na mkpụrụ (maka mgbanwe, dị ka a pụrụ isi kwuo ya). Buli elu (mana anaghị esiri ya ike).

Debe bọket ahụ na mpempe achịcha (ma ejiri silicone kpuchie ya ma ọ bụ jiri mmanu tee ya na mmanụ), kpuchie ya na akwa nhicha ahụ wee pụọ iji gosi maka elekere nkeji iri na ise. Werezie mmanu mmanu obula were tinye mmanu n’eburu ivu.

Ime maka minit 25 na t = 180 Celsius. Wepu aka na ite a megoro na Par Par a di njikere maka mkpuru na nkpuru, kpuo ya n’otu akwa nhicha ihe di ka nkeji iri, ka ha wee di obere nro, ma nyekwa aka na okpokoro a ka kpoo oku.

Isi nri

Iji kwadebe mgwakota agwa, kpoo ihe niile dị na mmanụ ahụ kpamkpam wee hapụ maka nkeji 5 ka ọ ghara ịfụ mmiri.

Iji kwadebe, tinye ọkara mgwakota agwa n’ime akpa dị mma iji mee ya na ngwa ndakwa nri, gbanye na ite ma sie ya na 650 watts maka minit 5. Ga enweta bun maka nri ụtụtụ ngwa ngwa n’enweghi mgbali.

NDMỌD:: ọ bụrụ na ịchọrọ ka achịcha ahụ sie ike, tinye bred ndị ahụ na akwa ma na-agba aja aja ntakịrị.

Yabụ, nri ụtụtụ ga-atọ ụtọ karị. Tinye iko nke kọfị dị mma na ya ma bido ụbọchị ọhụụ na obi ụtọ. Ka ị masịrị tii n'ụtụtụ?

Ntụziaka "Yist buns na mkpụrụ":

Idenye aha na Cook na VK otu ma nweta usoro ọhụrụ iri kwa ụbọchị!

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