Ezigbo casserole nwere anụ gyros

Anyị na-atụ aro ka ị gaa njem gastronomic ma nwaa nzere Greek pụrụ iche. O nwere otutu udiri nri nke n’eme ka nri n’enye uda di uto na uto di iche. Ma obere ose na-ekpo ọkụ, nke na-agbakwunye mmetụ piquancy na efere. Na uzuoku di ezigbo mfe ịkwadebe ma dabara nke oma n’ime menu gi.

Ngwaahịa Dị Mkpa

• anụ ezi - 500 gr
• yabasị - 1 pc
• garlic - 3 cloves
• thyme - 2 tsp
• marjoram - 3 tsp
• mkpụrụ caraway - 1 tsp
• mmanụ olive - 60 ml
• ihe ọ juiceụ lemonụ lemon - 3 tbsp
• ose mgbịrịgba (ọbara ọbara, odo) - 2 PC.
• mkpụrụ oliv - 30 gr
• jalapenos - 20 gr
• osikapa - 200 gr. (sie)
• Tapawa tomato - 60 gr
• mmanya gbara ụka - 600 gr
• Mozzarella chiiz - 200 gr

Bido esi nri

1. Anyị na-asa anụ ahụ ma bee n'ime ibe. Bee yabasị na bee n'ime ọkara yiri mgbaaka. Ibe peeled garlic. Anyị na-ebufe ngwaahịa niile a kwadebere na nnukwu efere. Tinye ngwa nri (ewezuga jalapenos), mmanụ oliv na mmiri oroma lemon. Gwakọta ihe niile nke ọma ma ziga na pan.
2. A na-egbute mkpụrụ osisi ma bee n'ime ibe. Anyị na-egbutu oliv n’ime obere mgbaaka.
3. Gwakọta osikapa na mado tomato.
4. Were bred. Wụsa anụ a ghere eghe na ala, fesaa mkpụrụ oliv na jalapenos n’elu. Mgbe ahụ, gbasaa ose mgbịrịgba ma fesaa osikapa ihe niile.
5. Rice ọma ma jupụta na ude gbara ụka. Wụsa na grated chiiz n’elu.
6. Anyị na-etinye workpiece rụpụtara na oven, preheated ruo 175 degrees. Na akpọọ nkụ 30 nkeji.
7. Mgbe oge a kara aka, anyị na-ewepu casserole na oven ma were ya vitamin salad nke ugu ọhụrụ. You nwere ike iji ya esi nri site na webụsaịtị anyị.

Rie nri!

Pịa "Dị ka" ma nweta naanị posts kachasị mma na Facebook ↓

Gyros anụ casserole

malachit »Sun Feb 05, 2012 7:53 pm

Gyros anụ casserole

Amaghị m, achọgharịrị m na usoro nri niile, ebe ọ bụ m jụọ ajụjụ n'aka injin nchọta, ahụghị m Ntụziaka ahụ. Ọ bụ ezie na usoro nri niile yiri nke ahụ n'ụzọ ụfọdụ. Ọ bụrụ n ’ihe ọ bụla, hichapụ ya n’ekwughị okwu.

N’oge a, m ga-achọ ịnye gị anụ eji esiji anụ Gyros na achịcha ọ bụla ma ọ bụ ihe eji eme ụlọ.

Enweghị m ọtụtụ foto, dị ka fotik m nọdụrụ ala ma ọkara foto ahụ efufu ebe, mana ụkpụrụ nke efere dị mfe dị otú ahụ ga-edo anya.

Ngwaahịa maka efere a:

500 grams nke anụ ezi mịrị amị na ngwa nri "Gyros" (azụrụ m na ọ dị njikere, ma ọ bụrụ na ịnweghị otu, ị nwere ike ịme ya n'onwe gị, lee n'okpuru)
400 grams nke noodles a na-eji edozi ụlọ ma ọ bụ pasta ọ bụla. (Ejiri m mpi nkịtị, n'ihi na taa enweghị m oge iji sie nri anụ ụlọ na-adịghị eme).
2 eyịm
Ose na-acha uhie uhie 1-2 na-acha uhie uhie na 3 tomato. (Enwere m ụtọ ose dị ụtọ maka ofe a, mana mgbe m na-aga osikapa, ezinụlọ m riri ya mgbe m na-eme ihe, yabụ na oge a, m na-eri naanị tomato)
75 grams nke grated ọ bụla chiiz
Tebụl abụọ. tablespoons nke mmanụ esi nri maka ighe
nnu, ose nụrụ ụtọ, 2 cloves nke galiki

250 grams nke utoojoo ude
250 grams nke ude
nnu, ose nụrụ ụtọ

Ọ bụrụ na ịzụtaghị ya ebe ọ bụla, ọ ga-atọ gị ụtọ ijiri marinade gị.

3-4 schnitzel anụ ezi - na ngụkọta nke 500 grams (site n'ihu ma ọ bụ azụ ham na-enweghị fim na abụba)
4 teaspoons gyro sizinin
5 tablespoons nke mmanụ oriri
1 teaspoon ụtọ paprika (ntụ ntụ akọrọ)

Udiri osisi Gyros: (Maka ighe anụ)
Iji kwadebe ihe osisi gyro, ọ dị gị mkpa ịgwakọta ihe niile ị na-eme. Maka ihe ndị ọzọ, dịkwuo elu ihe ndị ahụ.

1 teaspoon akọrọ thyme
1/2 ngaji kpọrọ nkụ obere galiki (a na-eghe)
1 ngaji akọrọ paprika (ntụ)
mẹ ẹhu-eghughu iya
1/2 ngaji nnu

Gyrosine anụ marinating:

Bee schnitzels anụ ezi n'ime mpempe 1-2 cm Maka marinade, gbanye mmanụ oriri na 4 ngaji nke gyros sizinin na paprika na-atọ ụtọ. Tinye marinade na anụ ahụ, na-agwakọta nke ọma, nke mere na marinade ekesasịchara anụ ahụ. Jiri ihe mkpuchi kpuchie ya ma tinye ya na friji ruo ọtụtụ awa ka anụ ahụ sie ma na-amịrị isi ísì ụtọ. Ọ ka mma ime n’abalị.

Ugbu a ị nwere ike ịga Ntụziaka maka casserole n'onwe ya, ọ bụrụ na anụ a fụchara nke ọma.

Ikwesiri ighe mpi ma obu ihe eji esiji eme ulo ruo mgbe i nwere ihe i nwere n’ụlọ. Jiri mmiri sie sie mpi a kara aka ji sie ike ma nye ha ohere igbapu, na-asa ha ntakịrị n'okpuru mmiri oyi.

Ikpo pan ahụ site na ịgbakwunye ntakịrị mmanụ ihe oriri maka ighe ma ighe gyros na-acha uhie uhie n'ime ya ruo mgbe esiri ya, na-akpali oge niile. Na njedebe nke isi nri, gbakwunye eyịm e ghere eghe, sauté ya ruo mgbe aja aja na-acha aja aja, tinyezie paprika na-atọ ụtọ n'ime cubes na tomato, na-eme ya obere ruo mgbe juu. Ebe ọ bụ na anụ ahụ na-egbu egbu nke ukwuu, a na-eghe anụ ahụ ngwa ngwa. Ozugbo ihe niile dị njikere, wepu pan ahụ na ọkụ, nụrụ ụtọ ya, ọ bụrụ na ọ dị mkpa, gbakwunye nnu, ose ma gbakwunye galik na njedebe, na-agwakọta ya niile.

Iji kwadebe ihendori, ịchọrọ ịgwakọta ude ahụ na ude utoojoo, prawn na ubé nnu nụrụ ụtọ.

Mee ọkụ na-enwe okpomọkụ nke 200 Celsius.

Ugbu a were efere achịcha, were mmanụ oriri.
Gbasaa ọkara nke mpi ma ọ bụ onyinye ndị ọzọ jiri akwa mbu.
Tinye anụ a ghere eghe na nke abụọ
Tinye pasta ahụ fọdụrụ na akwa nke atọ
Wụsa ihendori ahụ dị n’elu n’elu, na-ekesa ya n ’ụdị ahụ.

Na mechie na grated chiiz.

Ime mpempe akwụkwọ na oven maka nkeji 20 na 200 Celsius.

Nke a bụ ihe niile, ma nke a bụ casserole mere ejikere

Rie nri

Akụkọ gbasara foto

Myoko »Sun Feb 05, 2012 8:41 pm

Swetljachok »Mon Feb 06, 2012 8:15 nke ụtụtụ

dimonN99 »Mon Feb 06, 2012 9:20 nke ụtụtụ

Nla »Meee ụbọchị asaa nke ọnwa Septemba 07, 2012 3:39 pm

malachit »Meee ụbọchị Mach 07, 2012 9:54 pm

Veronica ekele Veronica Aghọtachaghị m banyere galik. Garlic site na panpị galik ma pịchaa ya. Ma ọ bụ na ị pụtara na n’oge i ji galik, jiri galik ọhụrụ dochie ya? mgbe ahụkwa, enwere ike dochie ya na galik ọhụrụ site na galik. Ọ bụrụ na thyme dị ọhụrụ, mgbe ahụ ị nwere ike dochie ya na akọrọ.

Svetlana, daalụ.

Dima n'ime efere ị ga-akpọ nkụ, ọ nweghị ọrụ ọ bụla - iko, silicone ma ọ bụ ígwè nkịtị, na agbanyeghị. Ihe ụtọ nke efere adịghị agbanwe agbanwe. Ọ bụrụ n’itinye n’ime ite oyi, oge a ga-eme achịcha ga-abawanye, n’ihi na igbe ahụ chọrọ oge iji kpoo ọkụ. Ya mere, ịnwere ike itinye ma na oyi ma na achara anụcha.

Na n'ụdị iko, m na-eme achịcha ma mee achịcha ke iko iko nkịtị ma ọ bụ iko nkịtị maka Ista paskka, ọ dịghịkwa mgbe m ga-agbawa ihe ọ bụla. Naanị mgbe m tinyere mpempe iko ahụ n’elu eriri waya, ana m edozigharị mpempe achịcha n’apịtị ahụ ka ebu ahụ wee ghara ịdabere n’elu eriri waya. Mgbe efere dị njikere ma wepụta ya site na ite ahụ, m wee tinye mpempe akwụkwọ ahụ n’elu efere ma ọ dịghị n'ọnọdụ ọ bụla n’elu mmiri ma ọ bụ ebe a na-adọba mmiri, mgbe ahụ, ọ nweghị ihe mebiri emebi na ụdị ahụ ka dị.

Lily na-ekele gị maka mkpesa ngwa ngwa na nke dị ụtọ

tusya »Meee ụbọchị Mach 07, 2012 11:19 pm

malachit »Ọgọstụ 11, 2012 12:12 elekere

Natul, n'ezie, achọghị m ịma. M na-emekwa otu ihe ahụ, mana echefuru m ịmecha ya, daalụ

Swetljachok »Sat Mar 17, 2012 8:37 elekere

malachit »Sat Mar 17, 2012 9:47 pm

Svetlana, daalụ maka akụkọ banyere foto ahụ, enwere m obi ụtọ na ị nwere mmasị na casserole ahụ.

Feline »Machị Mee 04, 2012 10:42 pm

malachit »Machị Mee 04, 2012 10:48 pm

Irina, daalụ maka akụkọ foto na ntụkwasị obi na Ntụziaka ahụ, enwere m obi anụrị na ị masịrị uzommeputa na masịrị gị.

margo-funke »Sun Oct 21, 2012 12: 17m

malachit »Mon Oct 22, 2012 9:08 pm

Ma Efrata:

500 gr. ezi na ngwakọta nke ngwa nri "Gyros"
400 gr. onyinye

3 tomato
75 grams chiiz
Tebụl abụọ. tablespoons nke ihe oriri na mmanụ maka ighe
nnu, ose nụrụ ụtọ, 2 cloves nke galiki
Ihendori:

250 grams nke utoojoo ude
250 grams nke ude
nnu, ose nụrụ ụtọ

1 teaspoon akọrọ thyme
1/2 ngaji kpọrọ nkụ obere galiki (a na-eghe)
1 ngaji akọrọ paprika (ntụ)
mẹ ẹhu-eghughu iya
1/2 ngaji nnu

Isi nri:

1. Bee anụ ezi n'ime ibe. Esi nri anụ ahụ gyros: jikọta anụ ahụ na 4 tsp. sizinin "gyros", 5 tbsp. l mmanụ oriri 1 tsp ala paprika dị ụtọ. Maka nnu “gyros”, ma ọ bụrụ na adịbeghị njikere, mix. Hapụ ka ịghafe na friji ruo ọtụtụ awa.

2. Obụpde pasta na njikere, dịka ntuziaka dị na ngwugwu ahụ si dị. N'ogige atụrụ ke colander, itucha na mmiri oyi.

3. Jiri ite mmanụ na-esi nri wee dinaa anụ ahụ, ghee anụ ahụ mgbe ụfọdụ.

4. Bee na yabasị, gbue yabasị, zigara anụ fọrọ nke nta ka ọ gwụchaa. Ighe ruo mgbe agba aja aja. Mgbe ahụ, ose na ose, mee ya otu ihe ahụ na tomato, ziga ihe niile na anụ. Weta na njikere ma wepu ya na okpomọkụ, dozie ya na nnu na ose, tinye galiki.

5. Efere: gwakọta ude, ude gbara ụka, nnu na ose dị ka ịchọrọ.

6. Mee ite ahụ ka ọ were ogo 200.

7. Were mmanu mmanu jiri mmanu mee mmanu afere, tinye akwa nke onyinye, anu ahu n’elu ha. Ihe na-esote ya bụ onyinye ozo nke onyinye, wunye ha ihendori. Wụsa na chiiz grated ma tinye ya na oven maka nkeji 20.