Steseberry Cloud Cheesecake: Onyunyo na-atọ ụtọ

A gọnarịrị ohere ịbanye na ibe a n'ihi na anyị kwenyere na ị na-eji ngwaọrụ akpaaka iji lelee weebụsaịtị.

Nke a nwere ike ime n'ihi nke a:

• Javascript nwere nkwarụ ma ọ bụ egbochi ya (dịka ọmụmaatụ ndị mgbasa ozi)
• Brauza gị anaghị akwado kuki

Gbaa mbọ hụ na Javascript na kuki rụọ ọrụ ihe nchọgharị gị yana na ị naghị egbochi mgbochi ha.

Ntuziaka ederede: # 4a28f5a0-a5b6-11e9-9258-55599ad08d66

Strawberry Cloud Cheesecake: Otu esi eme ka ihe na-atọ ụtọ

1. Ka anyị bido site na -eme ntụ ọka ahụ. Na nnukwu efere na-acha ọcha na-etinye Mpekere nke bọta oyi, wụsa na otu shuga na ntụ ọka ọka. Anyị na-atụgharị ihe niile ka crumbs.
2. Tinye akwa anụ ọkụkọ, ntụ ntụ ebe ahụ ma ghee mgwakota agwa na blender.
3. Ire. Iji blender na-eme ka usoro ahụ dị ngwa ngwa ma nwekwuo ohere, mana ị nwere ike iji aka gị mee mgwakota agwa ahụ.
4. Jiri mpempe akwụkwọ jiri akpụkpọ anụ mechie mpempe akwụkwọ ahụ ma ọ bụ griiz na - enweghị ọgwụ pụrụ iche.
5. Anyị na-agbasa mgwakota agwa ahụ n'ime ya, aka kesaa ya na ala ma mepụta obere akụkụ. Anyị na-eghe ya na ndụdụ ma tinye ya na friji obere oge.
6. Anyị ga-emejuputa onwe anyị. Tinye chiiz ụlọ nke ọdịnaya abụba ọ bụla na nnukwu efere, wụsa mmiri ara ehi a zoro ezo.
7. Ire. Kama mmiri ara ehi zoro ezo, ị nwere ike iji yogọt sitere n'okike ma ọ bụ ude gbara ụka. Naanị oke shuga, na nke a, ga-aba ụba.
8. Tinye yolks na chiiz ụlọ (mgbe anyị na-ewepụ protein na friji), shuga vanilla, ntụ ọka ọka (a ga-eji stachi ma ọ bụ semolina dochie ya).
9. Etinyekwara m mkpụrụ osisi iri n'ebe ahụ (n'ime mkpokọta) ma jiri aka na-ekpochapụ ihe niile.
10. A na-awụnye ude na-esi na ya apụta n'ime ebu, na mgwakota agwa ahụ.
11. Site na iji ngaji, anyị na-edozi akụkụ nke mere na ha dị 1.5 cm karịa ude.
12. Anyị na-eziga mpempe achicha ahụ n’ọkụ, na-ekpo ọkụ ruo ogo 180, maka minit 30-35.
13. Ihe dị ka nkeji iri tupu ịchichaa achicha na oven, anyị ga-ebu ụzọ kọọ. Anyị na-ewere nnukwu ite protein, were ihe igwe ihe kụọ ha ihe ruo mgbe ụfụfụ ọkụ.
14. Tinyezie shuga granulalated na vanilla na ha (ịnara ya), gaa n'ihu na-eti ihe ruo mgbe elu ugwu kwụsiri ike.
15. Anyị na-ewepu achicha si n’ọkụ, gbasaa halves (ma ọ bụ otu ụzọ) nke strawberries n’elu ya. Anyị na-eji protein ndị a pịara apị, kpuchie ya na mkpụrụ osisi almọnd ma ọ bụ akụ oyibo (ma ọ bụ ghara ịfesa ihe ọ bụla ma ọlị).
16. Anyị kwụsịrị kpo oku ozugbo ka ogo 140-150, weghachi ya ụdị achicha ahụ, hapụ ya maka minit 10-15.

Nke mbu, anyi kpochapu achicha ahihia ahu na ahihia na ebu, wepu ya ma dochie ahihia. Anyị na-eche maka iji mee ka obi jụrụ zuru ezu, bee n'ime iberibe ma jiri iko tii ma ọ bụ kọfị na-esi ísì ụtọ. Anyị nwere ọ enjoyụ na-enweghị atụ, soro ndị enyi kerịta uzom ahụ: ma laghachi na weebụsaịtị anyị "Girlsmụ nwanyị" maka echiche ọhụụ.

Ihe eji eme ya

• mgwakota agwa:
• 100 gr. igbapu mmanu,
• 30 ikp shuga
• 1 akwa
• 5 nkp. ntụ ntụ
• 200 gr. ntụ ọka
• ndochi:
• 350 nkp obi chiiz
• 300 gr mmiri ara ehi zoro ezo
• 3 yolks,
• 20 ikp. ntụ ọka
• shuga vanilla
• meringue:
• 3 squirrels,
• 70 gr. shuga
• shuga vanilla
• na mgbakwunye:
• 350-400 gr. strawberries
• osisi almọnd.

Nzọụkwụ nzọụkwụ

Yiri nnabata na achicha - achicha kacha sie ike, kemmiri ihe na esisi. Nchikota di egwu nke ahiri ahihia bekee, ahihia akpachapuru ahihia, ahihia ohuru, protein etiri na otite.

Maka mgwakota agwa, ghee bọta, ntụ ọka na shuga na blender. Tinye akwa na ntụ ịme achịcha ma ghee ntụ ọka ahụ. Anyị na-eji aka anyị ekesaa ụdị nke eji akpụkpọ anụ kpuchie, na-eme akụkụ ndị ahụ, anyị na-eji obere ndụdụ na-eziga ala ma ziga workpiece na friji.

Gwakọta chiiz obi na mmiri ara ehi nwere ike dochie ya (enwere ike dochie ya na utoojoo uto na shuga), vanilla, ntụ ọka, yolks na akụkụ nke strawberries. Anyị ejiri blender aka anyị gbanye ya niile wee mee ka ọ wụsara ya na mgwakota agwa. Anyị na-eziga achicha ahụ na oven maka minit 30-35 na ogo 180.

Iti ndị ọcha ruo mgbe ụfụfụ ọkụ, gbakwunye shuga ma tie aka ruo mgbe elu.

Anyị na-agbasa strawberries na achịcha ahụ, na n’elu - ndị ọcha na obere almọnd pịa. Anyị na-eziga achicha ahụ na oven maka minit 10-15 na ogo 150.