Jiri mpịakọta na chiiz ude

Ndewo Ọ na --emekarị mgbe ndị enyi na - akpọ ma kwuo na mgbe ọkara awa ga - eleta gị, mgbe ahụ kwa, nwanyị ọ bụla na - arụ ọrụ ụlọ na - amalite ịtụgharị uche, ihe ga - enye ha nri, na ihe kachasị mkpa iju? Maka ụdị okwu a, m na-atụ aro ka ị kwadebe nri dị mma, nke na-agaghị amasị ndị ọbịa, kamakwa ị ga-eju ha anya - nri ngwa ngwa ụlọ!

Nkwupụta na nyocha

Machị 21, 2015 nenb ahenb #

June 2, 2014 ADSN #

Mee 5, 2014 svet_vt #

June 5, 2013 Alibinka #

Disemba 3, 2012 Hellen_ka #

Nọvemba 14, 2012 vinogradinka #

Nọvemba 14, 2012 Venus #

Nọvemba 13, 2012 mbata #

Nọvemba 4, 2012 Mgbapụta #

Nọvemba 4, 2012 na-efu #

Ọktoba 30, 2012 T-T2 #

Ọktoba 26, 2012 tanitu #

October 24, 2012 intern #

Ọktọba 24, 2012 katico #

Ọktoba 24, 2012 olia999 #

Ọktoba 24, 2012 Pusselka #

Ọkt 24, 2012 janett #

Ọktoba 24, 2012 Tshka # (onye dere akwụkwọ Ntụziaka)

Ọktoba 24, 2012 KATAVA #

Ọktoba 24, 2012 mila87 #

Efrata

• Iko osikapa 1
• 1 tbsp Mmanya Japanese
• 1 tbsp shuga
• 1 tsp nnu.
• akwa nke agwa mmiri.

Nri maka mpịakọta:

• nnu nnu
• Ube oyibo
• 1 kukumba
• dill
• sisesem ghere eghe na skillet,
• ude chiiz "Hohland".

Etu esi esi:

1. A kọwara ngwaahịa niile achọrọ maka mpịakọta, yana etu esi esi esi nri, bụ nke a ka akọwara: esi esi nri na-apụta n’ụlọ.