Ricotta na Blackberry Parfait

Etu esi esi nri osisi Ricotta Parfait na mango na lime maka ugboro anọ?

Recipe foto na usoro site na ntuziaka usoro na ndepụta nke ihe eji eme ihe.

Anyị na-esi nri ma rie ya obi ụtọ!

• 5 ngwaahịa.
• 4 akụkụ
• 146
• Tinye akwukwo
• Bipụta uzommeputa
• Tinye foto

• Nri: .tali
• Redị Recipe: azọ Tii
• :Dị: Ime achịcha & ihe ụtọ

• -> Tinye na ndepụta nke ụlọ ahịa + iberibe abụọ
• -> Tinye na ndepụta ịzụ ahịa + Sugar 1 tablespoon

Ihe eji eme ya

• 250 iko nke ricotta chiiz,
• 200 grams nke bred 1.5%,
• 3 tablespoons nke ihe ọ lemonụ lemonụ lemon
• 4 tablespoons nke erythritis,
• 150 grams nke blackberry,
• 50 grams nke hazelnuts.

Efrata bụ maka ugboro anọ. Isi nri na-ewe nkeji iri abụọ.

Uru ike

A na-agbakọ ọdịnaya Calorie kwa 100 gram nke ngwaahịa ahụ emechara.

Isi nri

Ikpokọta ricotta, bred, ihe ọ lemonụ lemonụ lemon na erythritol na blender ruo mgbe ire ụtọ.

Ugbu a, tinye ricotta na blackberry ngwakọta na n'ígwé dị n'otu iko ihe eji megharịa ọnụ, otu oge. Hapụ ụfọdụ blakberị maka icho mma.

Jiri mkpụrụ akụ na-amị amịkpọ mejupụta megharịa ọnụ. Rie nri!

Banyere bara uru Njirimara nke blakberị

Blackberries bụ beri dị ụtọ nke ukwuu, na, dịka ọ fọrọ obere ka ọ bụrụ tomato niile, o nwere obere carbohydrates ma e jiri ya tụnyere mkpụrụ osisi ndị ọzọ. Ya mere, berieri dabara nke oma na nri. Ma blakberị na-enye ihe ndị ọzọ: ị maara na n’oge ochie a na-ewere blakị dị ka osisi ọgwụ? Na Gris oge ochie, ndị na-agwọ ọrịa mpaghara na-asọpụrụ blackberry.

Blackberry abụghị beri

Ihe kachasị dị ịtụnanya bụ na obere obere ojii ojii na nke na-acha anụnụ anụnụ so na klas Roses. Tomato toro na ọtụtụ ogwu. Blackberry bushes dị ka bushes guzo, dị ka ahịhịa dina. Blackberry a kụrụ akọ anaghị enwe ogwu, ọhịa na-enwekwa ọtụtụ ogwu. Oge mkpụrụ osisi nke nwere vitamin vitamin bara ụba sitere na July ruo October.

Rasperi Parfait na Ricotta

Efrata
- 250 g nke ricotta,
- 300 ml nke 30% ude,
- protein anụ ọkụkọ 2,
- 350 g nke friza friza,
- 200 g nke shuga na-egbu egbu,
- 100 g nke sie nougat na mkpụrụ,
- Mint akwukwo na tomato ohuru maka icho mma.

Wepu raspberries na friza nkeji 30-40 tupu esi nri. Iti akwa na-acha ọcha n'ụzọ siri ike na blender ma ọ bụ igwekota igwekota ka ị jiri nwayọọ nwayọọ na-agbakwunye shuga. Tinye gbazee tomato ma gwakọta nke ọma n'ime uka.

Tinye ricotta na nnukwu efere ọzọ, wụsa ude ma ghee ma ngwaahịa abụọ ruo mgbe a ga-enweta otu oke. Ebido na mkpụrụ akụ gwakọtara na nougat. Gwakọta ngwakọta na utu na chiiz na-etinye n'ime akpa akụkụ anọ. Tinye parafait na friza maka awa 6. Dichaa mpempe ahụ na mmiri ọkụ maka sekọnd ole na ole, gbanye dessert a na-eji esi nri ma jiri tomato na Mint Mpekere chọọ ya mma.

Tiramisu ya na ricotta

Efrata
- 600 g nke ricotta,
- 600 g shuga,
- 6 àkwá
- 200 g nke savoyardi kuki,
- 1 tsp ma ọ bụ kọfị ozugbo,
- 100 ml mmiri,
- 100 ml kọfị ma ọ bụ ude mmanya,
- 50 g nke koko ntụ,
- tuo nnu.

Ikewapụ yolks na protein ma gwuo shuga na ricotta. Iche iche, jiri ajị nnu dị na pọlfịa na-adị ọcha. Gwakọta ma pụta ma gbanye ude ude ma ọ bụ na -eme nri.

Mee kọfị si na mmiri egosipụtara na mmiri na ngwaahịa akọrọ na igwe nchapụta ma ọ bụ Turk. Mezie ihe ọ drinkụ drinkụ ahụ, mikpuo savoyardi na ya, wee mikpuo ya na mmanya ahụ ma tinye ya na nnukwu efere ma ọ bụ nnukwu efere. Jiri chiiz chiiz kpuchie kuki ndị ahụ, megharịa akwa ahụ. Tinye ihe eji megharịa ọnụ n'ime friji maka awa 2-3. Wụsa tiramisu na koko ntụ ntụ site na sieve tupu ije ozi.

Choicecake chọkọletị Ricotta

Efrata
- 350 g nke chocolate ricotta,
- 200 g nke 25% ude gbara ụka,
- Ozo ghari nke 140 g,
- 100 g nke mmiri ara ehi chocolate,
- 100 ml nke 33-35% ude,
- 90 g bọta,
- àkwá ọkụkọ 3,
- 5 g shuga vanilla,
- tuo nnu.

Kewaa kuki ahụ n'ime iberibe, gbue ha na blender ma fesaa ya na vanilla. Agbazekwa bọta ahụ n'ime mmiri ịsa ahụ ma ọ bụ ngwa ndakwa nri, wụsa crumbs na mix juputara. Mmanụ gburugburu nke enwere ike ịmịpụta okpukpu kpụrụ ọkụ, gbasaa nsonaazụ "mgwakota agwa" na ala ma dị larịị. Ime achicha ahụ maka nkeji 10 na 170oC.

Agbazekwa chocolate na ude na-ekpo ọkụ, gbanye n'ime ricotta ma kpoo ya na utoojoo uto na tuo nnu. Tinye akwa otu oge, gbue ụkwụ na-egbu egbu ọsọ ọsọ ka protein ndị ahụ wee ghara ịmị. Gbanye ihe niile na ntọala kuki a kwadebere. Esi nri nke chiiz ahu rue elekere 1.5 na 140oC site na itinye pan nke mmiri iji mee ka achicha ahụ.

Croobi nwere ricotta na blackberry: ihe mejupụtara, ọdịnaya kalori na ihe oriri na-edozi ahụ kwa 100 g

Mee preheat ahụ na ogo 160.

Ciabatta	4 pc
Mmanya balsamic	nụrụ ụtọ
Mmanụ oliv	nụrụ ụtọ
Nnu	2 ibe.
Obere ojii oji	Ibe 3.

N'iji brọsh achịcha, were iberibe achịcha nke ọ bụla na mmanụ olive na mmanya balsamic. Nnu na ose nụrụ ụtọ.

Tinye achịcha ahụ na oven maka minit 15-20 (dabere na oven gị). Ọ kwesịrị akpọọ nkụ ruo mgbe crisp. Gbanyụọ oven.

Ricotta	450 g
Nwa ojii	340 g

Tinye chiiz ricotta na blackberry na bred achịcha ọ bụla. Chiiz kwesịrị ikpuchi achịcha kpamkpam, na breeki kwesịrị ikpuchi ihe fọrọ nke nta ka ọ bụrụ chiiz niile.

Debe Mpekere a kwadebere na ebe a ka dị ọkụ na minit 10-15. Gbaa mbọ hụ na blackberry anaghị agbasa n’elu iberibe ahụ, ọ ga-adịgide ntakịrị ihe siri ike.

Wepu efere site na oven ma jee ozi ozugbo.