Nri mkpụrụ vaịn, apụl na pears

Mkpụrụ vaịn na-enweghị mkpụrụ - 100 g, apụl - 2 PC., Pears - 2 PC., Utoojoo ude - 3 tbsp. tablespoons, shuga - 2 tbsp. spoons, peeled walnuts - 50 g.

Saa pears, apụl, mkpụrụ vaịn bee n'ime Mpekere, gwakọta, tinye shuga, wụsa ude gbara ụka.

A na-ebugharị ihe eji megharịa ọnụ gaa na nnukwu efere salad ma fesa ya na walnuts.

Ube eji megharịa ọnụ

Ube eji megharịa ọnụ Efrata Pears - 6 PC., Ala almọnd - 50 g, mkpụrụ vaịn na-enweghị mkpụrụ - 50 g, mmanya mkpụrụ - 250 ml, shuga - 2 tbsp. ngaji, cognac - 2 tbsp. ,zọ nkwadebe Pears na-asa, isi ya na bee n'ime Mpekere.

Nri nri ube French

Ihe eji achọ nri mkpụrụ osisi French * Pripu pears - 4 PC. * Zest nke 1 oroma * oroma oroma - 4 tbsp. l * Mmanya mmanya semisweet - 500 ml * Sugar - 100 g * cinnamon - 0,5 tsp. * Clove - 6 pcs. Bee pears. Ponytail cuttings adịghị mkpa ka ewepu ya, mana ube dị mkpụmkpụ na ntọala

Nri nke pears na chiiz ụlọ

Nri uto nke pears na chiiz ụlọ Efrata: 2 pears buru ibu, 100 g nke chiiz, 50 g nke strawberry jam, 30 g nke bọta, shuga. Ofzọ nkwadebe: Sụchaa pears ahụ, bee elu, wepụ ihe cores, wepu akụkụ nke pulp na ngaji, wụsa ya na mma grater. .Tvorog

Nri uto nke mkpụrụ vaịn, pears na strawberries

Mkpụrụ vaịn, ube na osisi strawberry 200 g nke mkpụrụ vaịn, pears mkpọ 2 na sirop, 150 g nke strawberries dị oyi, 200 ml nke ude, shuga icing. Mkpụrụ vaịn na-enweghị mkpụrụ bee na ọkara. Pears dice, gbakwunye mkpụrụ vaịn na strawberries achara

Mkpokọta mkpụrụ vaịn, tangerines na pears

Mkpokọta mkpụrụ vaịn, tangerines na pears. Bee pears na igbe mkpụrụ. Mkpụrụ vaịn na-adọka site na ngalaba. Obụpde sirop, wụsa pears na ha, ka ha sie, mgbe ahụ jụụ. Tinye mkpụrụ osisi na compote, wụsa

Mpempe mkpụrụ vaịn na oatmeal

Mpempe mkpụrụ vaịn na oatmeal 1 n'arọ nke mkpụrụ vaịn, 200 g nke oatmeal, 0,5 l nke mmiri ara ehi, 70 g nke eghe ma ọ bụ mkpụrụ osisi hazelnut (ma ọ bụ almọnd), 100 g apụl, shuga ma ọ bụ mmanụ a honeyụ (nụrụ ụtọ). arịa, wunye mmiri ara ehi esi, mechie mkpuchi ma kwe ka ịza.

Akwụkwọ nri nke pears ọhụrụ ma ọ bụ apụl nwere prunes

Nri uto nke pears ma ọ bụ apụl nwere mkpụrụ osisi starorussky uzommeputa 10 pears ma ọ bụ apụl na-atọ ụtọ ma ọ bụ nke uto, 30 cloves, obere mpempe cinnamon, iko 0,5 shuga, iko mmiri 2, 400 g nke pes, zest na ihe ọ juiceụ ofụ 1 lemon. ọ bụrụ na ha buru ibu, egbue

Ube eji megharịa ọnụ

Ube eji megharịa ọnụ 2 n'arọ nke pears, 1 liter mmiri, 200-250 g shuga, àkwá 4, iko 0,5 nke shuga, 0,5 liter nke mmanya ọcha, 1-2 tbsp. tablespoons nke rọm. Bee na mkpụrụ ihe dị ka kilogram 2 nke pears, obụpde n'ime mmiri shuga sirop, dị jụụ ma tinye iko nri dị mma. Ghee gaa nke ọma

Mango, greepu na salad salad

Mango, greepu na ube salad you choro:? Mangoes 2? 2-3 pears,? ole nkpuru vaịn? 2 tbsp. ngaji mmiri? 1 tbsp. ofzọ nkwadebe: 1 Bee mango na pears n'ime obere cubes. Gwakọta na mkpụrụ vaịn, gbanye n'ime nnukwu efere salad

Mango, greepu na salad salad

Etu esi eme grape na apụl apụl

Ihe eji eme ya:

Mkpụrụ vaịn - 200 g
Apple - 2 PC.
Ihe ọ Appleụ Appleụ Apple - 200 ml
Obi chiiz - 200 g
Yogọt - 50 ml
Mmanụ a --ụ - 3 tsp
Hazelnuts - 20 g

Nri:

Maka eji achọ mkpụrụ vaịn a, mkpụrụ vaịn ọ bụla dị mma kwesịrị ekwesị. Nwere ike ị were “Kishmish” (ụdị mkpụrụ vaịn a agaghị enwe ụdị) ma ọ bụ “mkpịsị aka nwanyị”.

A pụrụ ịhapụ obere mkpụrụ vaịn na-achaghị acha, a ga-egbutu nnukwu tomato na ọkara. Ọ bụrụ na mkpụrụ dị na mkpụrụ vaịn ahụ, were mma mma belata berry na ọkara, wepụ mma ahụ site n'ọnụ ya na mma.

Bekee apụl dị ụtọ: wepu bee, bee isi ya ma bee n'ime cubes nke hà ka mkpụrụ osisi greepu (ma ọ bụ halves nke mkpụrụ vaịn) - ihe dị ka 1 kwa 1 cm.

Nyefee mkpụrụ vaịn na obere apụl na stew, wụsa ihe ọ appleụ appleụ apụl.

Weta mkpụrụ osisi ahụ n’ime ihe ọ juiceụ toụ ahụ na obụpde ma sie ya n’ọkụ dịkarịa ala ruo mgbe ihe ọ juiceụ juiceụ ahụ na-abanye n’ime mkpụrụ osisi ahụ (apụl na mkpụrụ vaịn kwesịrị ịdị nro ma ghara ite ya) - nke a ga-ewe ihe dị ka nkeji iri na ise. Jụụ mkpụrụ uka.

Obi chiiz (ma ọ bụrụ n'ụlọ obibi - hichaa site na sieve, anụ oriri, dị nro - hapụ ka ọ dị) jikọta ya na yogọt na-enweghị filler na otu ngaji mmanụ a honeyụ. Iti ruo mgbe juu creamy uka na blender.

Kewaa hazelnuts na ite a gbanyere nke ọma ma ọ bụ kpoo nkụ na minit 5-6. Jiri mma were mma were mkpụrụ osisi.

N'ime akwa eji megharịa ọnụ, iko buru ibu ma ọ bụ ite ji achọ, dina dessert ahụ n'ígwé: ala bụ ngwakọta greepu apụl dị mkpirikpi, akwa elu bụ curd uka. Na mgbakwunye, wụsa mmiri ara ehi abụọ fọdụrụnụ ma fesa ya na mkpụrụ osisi. Ọ bụrụ na enweghi nkụ, mgbe ahụ ị nwere ike were almọnd, ahụekere ma ọ bụ ma ọ bụ anwụrụ.

Ọ bụrụ n’itinye ihe eji megharịa ọnụ maka awa 2-3 (ma ọ bụ karịa) na friji, mgbe ahụ akwa ahụ ga-adịwanye gara gara ma yie jelii.

Ọ bụrụ na a ga-eji ihe eji megharịa ọnụ a glassesụ iko dị omimi ma ọ bụ ite (dị ka ọ dị na foto), mgbe ahụ lezie anya ịnwe ngaji megharịa ọnụ ogologo.

A ga-echekwa ụdị ụtọ vaịn apụl a na friji ruo ụbọchị abụọ.