Ọgwụ Arfazetin-E: ntuziaka maka ojiji

Nchịkọta akwụkwọ nri na ụdị nke ngwa eji emebi emebi, nke a na-eme n'otu akpa, na ntụ. Ngwakọta:

Hypericum perforatum ahịhịa - 10%,
dị ọnụ ala Eleutherococcus mgbọrọgwụ - 15%,
Ome nke bluuberi a na-ahụkarị - 20%,
10% okooko osisi chamomile,
15% hips,
20% nke agwa
horsetail - 10%.

Achịcha akwụkwọ nri na ngwaọrụ ndị e gwepịara egwe na akpa nwere otu ihe mejupụtara.

Ngwa a gweriri agwakọta bụ ngwakọta. Agba ahụ bụ akwụkwọ ndụ akwụkwọ ndụ-agba ntụ nke nwere agba edo edo, aja aja na ude. A na-egosighi ísì ụtọ nke nchịkọta. Ihe ọ drinkụ ofụ nke ihe ọ drinkụ drinkụ ahụ gwụchara dị ilu-ilu.

Ntụ ntụ na akpa nzacha: ngwakọta nke nha dịgasị iche, agba nke ntụ ntụ bụ ngwakọta nke ndo nke odo, akwụkwọ ndụ akwụkwọ ndụ, aja aja na ọcha. Isi na-esighi ike, ihe fọrọ nke nta ka ọ bụrụ nke na-enweghị isi, uto ahụ dị ilu ma na-elu ilu.

Achịcha akwụkwọ nri na ngwaọrụ ndị e gwepịara egwe na akpa nwere otu ihe mejupụtara.

Ngwaahịa dị n'ụdị ngwa eji emebi emebi dị na kaadiboodu nwere nnukwu ihe dị iche iche - 30, 35, 40, 50, 60, 75 na 100 g. Otu akpa nzacha nwere 2 g ntụ ntụ sitere na ihe ọkụkụ nke gwepịara. Otu ngwugwu nwere ngwugwu 10 ma obu 20.

Omume ọgwụ

Nchịkọta akwụkwọ nri nwere mmetụta hypoglycemic mmetụta, na-ahụ maka ego shuga dị n'ọbara. Na-eme ka ahụ mmadụ nwekwuo ike ịnabata carbohydrates site na mpụga, na-enye aka na-arụ ọrụ nke imeju glycogen. Ọ na - eme ka ihe mgbaze ahụ dịwanye mma, na - enyere aka belata ibu (site na ime ka usoro metabolism dịkwuo elu ma na - asacha ahụ ihe ndị na - egbu egbu).

Pharmacodynamics na pharmacokinetics

Mlọ ọgwụ

Arfazetin na-enyere aka belata glucose ọbara, na-akpali ọrụ glycogen nke imeju. Na ọrịa shuga mellitus, a na-ebelata nnabata carbohydrate n'ihi na ego nke zoro ezo insulinmbelata na afọ ojuju glucosen'ọbara bilitere. Ọgwụ na-abawanye nnabata carbohydrate.

A na-ekpebi ihe a na-eme site na flavonoids, triterpene glycosides, anthocyanin glycoside, silicic acid, carotenoids na Organic acid, saponins ndị dị na akụrụngwa akụrụngwa nke mkpokọta: mkpụrụ osisi pọpụl, akwụkwọ bea, ubara elu, ahịhịa na-eri nri na ahịhịa John na wort, okooko osisi chamomile.

Ihe ndị a nwere mmetụta hypoglycemic, yabụ, n'ọnọdụ ụfọdụ, ị anụ ọgwụ ike nwere ike belata ọgwụ kwa ụbọchị nke ndị na-arịa hypoglycemic na-arịa ụdị shuga II. Typedị ọrịa shuga m, enweghị mmetụta hypoglycemic dị mkpa.

Ebe nchekwa bioflavonoid nwekwara mmetụta membrane na-akwụsịlata na mmetụta antioxidant.

Mlọ ọgwụ

Ihe ngbanwe

hypersensitivity
jed,
ọbara mgbali ike,
mgbakasị ahụ
ọnyá afọ,
ehighi ura,
ime,
inye ara
Akwụkwụ na-adọ,
gbara afọ iri na abụọ.

Ntụziaka maka iji Arfazetin E (usoro na usoro onunu ogwu)

A na-etinye infusion n'ime. 1 tbsp. a na-awụkọta ngaji mkpokọta na 400 ml nke mmiri ọkụ, a na-ewe iwe dị ọkụ n'ime mmiri ịsa ahụ maka minit 15 na nnukwu efere. Mgbe ị gwasịrị ya ruo minit iri anọ na ise, nyo, sụchaa ihe ndị ahụ. A na-emegharị infusion ahụ na 400 ml na mmiri esi mmiri. Ikwanye infusion tupu ojiji. Were minit 30 tupu nri 1/2 iko ugboro abụọ n’ụbọchị maka otu ọnwa. A na-emeghachi omume ahụ mgbe ọ gachara ụbọchị iri na ise.

Ọ bụrụ na ngwongwo ndị ahụ adị n'ime akpa nyo, buru ngwugwu 2 ma wụsa 200 ml nke mmiri esi, sie ọnwụ 15. Maka mmịpụta dị mma karị, pịa na akpa ahụ kwa oge. Were Arfazetin tii 1/2 iko 2-3 ugboro n'ụbọchị tupu nri ruo minit 30.

Ntụziaka maka iji ya nwere ịdọ aka na ntị na enwere ike idobe infusion kwadebere na friji ruo ụbọchị 2. A naghị atụ aro itinye ya mgbe awa 15 nke ụbọchị gasịrị, n'ihi na nsonaazụ tonic na nsogbu ụra.

Nyocha banyere Arfazetin

Nyocha Arfazetine dị mma. E gosipụtara ịdị nakọ uru nke nnakọta ahụ site n'ọmụmụ ụlọ nyocha. Ọdịmma ndị ọrịa dị mma.

“Mgbakọ ahụ nyeere aka. A tookụrụ m mbadamba atọ nke Diabeton ma malite ị drinkụ Arfazetin ugboro atọ n'ụbọchị. Ejiri m nke mbụ belata ọnụ ọgụgụ mbadamba ihe site na atọ ruo n’otu. ”

“... A na m a aụ otu akpa a ugboro atọ n'ụbọchị. Ihe shuga dị mma. Irubere nri isi bu mmanye + obere mmega ahụ. ”

"Na mmalite nke ọrịa shuga, m na-akwado ịnwale Arfazetin, o gosipụtara m mbelata shuga dị mma."

“A na-ebelata nnabata shuga si na nchịkọta ndị a karịa nchịkọta ndị ọzọ”

N'ime mmetụta ndị ọ na-akpata, mmụba kachasị dị n'ọbara bụ ndị mmadụ na-enwekarị ike ọbara mgbali eluna obi mgbawaọ bụrụ na akụkọ mere eriri afọ ma obu ọrịa gastroesophageal reflux.

Gịnị bụ arfazetin

Arfazetin bụ nchịkọta ahịhịa nwere mmetụta hypoglycemic. Tii na-enyere aka belata glucose ọbara ma na-ahazi oriri nke ihe ndị nwere carbohydrate. Ngwakọta ahụ nwere ihe ndị sitere n'okike na-ewusi ahụ dum ike.

ịkpụ elu warara (15%),
chamomile inflorescences (10%),
akuku Eleutherococcus nke kụrụ (15%),
na-eto eto bluuberi ị ga (20%),
Ahịhịa Pusher - horsetail (10%),
Osisi St John's wort (10%),
ahịhịa bean na-akụ (20%).

Arfazetin ka edepụtara maka ọrịa shuga dị nwayọ na-agafeghị oke. N'inye ụdị insulin na-adabere (ụdị shuga 1), ọgwụ anaghị arụ ọrụ. Nchịkọta ahụ na-ebelata shuga ọbara ma dezie ya na ọgwụ ndị bụ isi. Dịka ọgwụ nnwere onwe maka ọrịa na-adịghị agafe agafe, ejighi Arfazetin.

Ọnọdụ amịpụtara onwe ya achọghị iji ọgwụ pụrụ iche. A na-achịkwa ọnọdụ ahụ site na nri dị mma na mmega ahụ na-emerụ ahụ. Na nhazi nke Arfazetin, ndị ọrịa nwere ike gbakee kpamkpam, na-agabiga nsonaazụ ya n'ụdị mmepe nke ọrịa shuga.

N'ime ụdị shuga 2, a na-enye ọgwụgwọ bụ isi, nke na-ebelata ogo glucose dị n’ọbara. A na-eji arfazetin eme ihe dị ka ọgwụ inyeaka, na-eme ka mmetụta nke ọgwụ shuga dị ala belata. Renata mkpo ahịhịa na-enye aka belata insulin nke ọgwụ na ndị na - ahụ maka ọgwụ.

Ọnụ ego otu ọgwụ sitere na 55 rubles kwa gram 50 nke mkpokọta. Arfazetin dị n’enweghị ọgwụ ọ bụla. Odi di na uzo ato: sachets metrik, briquettes na ahihia ahihia. Ndụ shelf adịghị ihe karịrị afọ 2. Na-echekwa n'ebe dị mma gbara ọchịchịrị, yana ọnọdụ okpomọkụ agaghị agafe ogo 25. Nwere ike ịzụta mkpo akwụkwọ ọkụkọ na ụlọ ahịa ọgwụ ọ bụla.

Innovation na ọrịa shuga - na-a everyụ kwa ụbọchị.

Mmetụta n'ahụ

Ọrịa shuga na-eme ka ahụ mmadụ ghara inweta nri ndị nwere carbohydrate. Ihe kpatara nke a bụ nsogbu site na nrụpụta nke insulin na mmụba nke shuga ọbara. Glycosides, carotenoids, silicic acid, flavonoids na sapanoids nwere mmetụta ọgwụgwọ.

Mmụta emere gosiri na ị Arụ ọgwụ Arfazetin nwere ike belata oke iji ọgwụ na-ebelata shuga.

Nchịkọta akwụkwọ herbal dị nwayọ karịa ọgwụ ọgwụ. Agbanyeghị, Arfazetin na-eme ahụ nke ọma. Tincture jiri nwayọ weghachite ọrụ nke akụkụ ahụ yana ọ nwere obere mmetụta karịa nke ibe ya na mbadamba.

Tii egosipụtawo ịdị irè ya. Collectionnakọta nchịkọta ọgwụ mere ka ọ ghara ikwe mee onye ọrịa shuga ma mekwaa ọnọdụ onye ọrịa ka ọ bụrụ ụdị nke 2.

A na-agwọ ụdị insulin na-adabere naanị na insulin ma Arfazetin agaghị abaghị uru.

Ihe omume nke mmiri ọgwụ a:

bluuberi myrtillin na-ebelata ọbara shuga site n'ime ihe na-eme ka carbohydrate na-eme ka ọ na-aga n'ihu.
Ọdịnaya nke vitamin nke otu C, E jikọrọ ụbara ọbara, weghachite akụrụngwa obi,
St Jọn wort na horsetail nwere flavonoids na alkaloids nwere njikwa antimicrobial,
chamomile na-eme ka ahụ́ na-ama ya jijiji ma kwụsịlata nchekasị,
Ihe mgbagwoju anya nke vitamin nke ọgwụ na-eme ka ọgụ ahụ sie ike.

A na-enyocha mmetụta nke herbal tii site na iji mita glucose ọbara. A na-atụ aro tụọ glucose tupu iwere Arfazetin na mgbe ọ gachara, ugboro atọ n'ụbọchị. Monitoringga n'ihu na-elele ọkwa shuga ga-ekpebi etu usoro ọgwụ dị. Nghazi niile eji usoro a ga-a andụ yana ịwepụ ọgwụ a kwekọrọ na dọkịta.

Amachibidoro ịkagbu ma ọ bụ depụta ọgwụ maka ọrịa shuga. N'ihe banyere ịtọ glucose ogo, ị ga-agbarịrị dọkịta. Medication medicationụ ọgwụ onwe gị nwere ike ịkpalite hyperglycemia.

Ọrịa mamịrị

A na-atụ aro nchịkọta herbal n'ụtụtụ.

Anyị na-enye ndị na-agụ saịtị anyị, na-ewepu ego!

Ogwu nwere ike ibute nsogbu ụra. Dabere n'ụdị ọgwụ ahụ, iwu maka nkwadebe na nchịkwa dị iche:

Sachets Doured

Brewed dị ka tii mgbe niile. A na-awụnye akpa abụọ na 200 ml nke mmiri esi. Faịlụ dị njikere maka nkeji iri na ise. A na-ewere 100 ml na oge, 2 ugboro n'ụbọchị. Oge nkuzi ọnwa 1. A na-atụ aro imeghachi usoro ahụ mgbe izu abụọ gasịrị. Site na nkwekọrịta na dọkịta, jiri nnakọta ahụ ugboro anọ n'afọ.

Iji kwadebe site na nnakọta buru ibu, a na-ewere 1 tablespoon nke ahịhịa maka iko abụọ nke mmiri esi. Kpoo ngwakọta ahụ na mmiri saa ahụ maka minit 15. Mgbe infusion na-mma, ẹdụk na squeezed. Jiri mmiri pachaa nsonaazụ a na-esi na ya apụta. Ghichaa gram 100 ugboro ugboro abụọ n’ụbọchị maka ọkara otu awa tupu nri. A na-echekwa nchịkọta a kwadebere ruo awa 48 na friji. Usoro nnabata ahụ bụ ọnwa 1, megharịakwa mgbe izu abụọ gachara.

Nke a bụ ọgwụ eji eme ihe. A na-ewere ya dị ka ntụziaka na ndụmọdụ nke dọkịta si dị, 2 ugboro n'ụbọchị maka ọkara otu awa tupu eri.

Maka ụmụaka, usoro ịsụ ọgwụ ahụ sitere na 1 teaspoon iji dozie infusion. Otu ngaji na-adịghị karịa ¼ iko. A na-eji ọkara elekere tupu nri.

Ihe ngosi maka ojiji

Edere ya na ọgwụ ndị ọzọ ma ọ bụ dị ka ngwa nnwere onwe maka igbochi ndị ọrịa nwere ụdị ọrịa shuga nke 2 nke na-adịghị ala ala.

A na-etinye ọgwụ ahụ na ọgwụgwọ mgbagwoju anya nke ụdị shuga 2.

Nsonaazụ

Theụ ọgwụ ahụ adịkarịghị akpata nsonaazụ. Ma ọ bụrụ n over ịdoụbiga mmanya ókè ma ọ bụ ịnabata nnabata ọ bụla, ị ga-ahụ:

mmeghachi omume nfụkasị n'ụdị ọbara ọbara yana itching,
ọbara mgbali elu
afọ mgbu, ahụ erughị ala na afọ, obi mgbawa,
ehighi ura

N'ihe banyere mmetụta ndị ọzọ, ọ dị mkpa ịkwụsị ị theụ ọgwụ ahụ ma kpọtụrụ dọkịta ka o dozie ọgwụgwọ ahụ.

Jiri nlezianya

Akpukpo ọgwụ nke ejiri Arfazetin E ekwesighi, ma ejiri nlezianya doo anya (mgbe nzaghachi ọgwụgwọ sitere na nchịkwa ya karịrị ihe ize ndụ nke nsogbu ndị nwere ike ibute):

ehighi ura
Akwụkwụ na-adọ
oke mmetụta uche,
ụbụrụ ike
ọnya afọ nke afọ na duodenum,
ọbara mgbali ike.

Usoro nke usoro iwere ihe ọkụkụ ahụ n'ọnọdụ ndị a ka dọkịta na-agbakọ n'otu n'otu.

Etu esi ewere arfazetin e?

Ntụziaka maka iji ya nwere usoro ọgwụ a na-atụ aro izugbe na oge ọgwụgwọ ọ bụla, enwere ike idozi ya ma ọ bụ ala (na uche dọkịta).

Ngwa nke mkpokọta ke ngwa - 5 g (ma ọ bụ 1 tbsp. L. ụcha ihe) mejupụta akpa enameled na steamed 200 ml nke na-ekpo ọkụ, ma ọ bụghị esi, mmiri. Kpuchie ite ahụ na mkpuchi, ziga ya na mmiri ịsa ahụ, hapụ ya ka ọ sie ma kpoo obere ọkụ maka minit 15. Jụụ okpomoku dị nro, kpoo, wụchaa ihe ndị ọzọ. Mgbe nhichachara, tinye mmiri ọkụ, na-ewetara olu nke 200 ml.

N'akuku nke infusion ga-rụrụ na ọkara iko si 2 ruo 3 ugboro n'ụbọchị, ọkara otu awa tupu isi nri.

N'akuku nke infusion ga-rụrụ na ọkara iko si 2 ruo 3 ugboro n'ụbọchị, ọkara otu awa tupu isi nri. Tupu ojiji, kpachapụ ihe ọ drinkụ drinkụ ahụ ntakịrị. Usoro ọgwụgwọ sitere na izu atọ ruo ọnwa 1. Ọ bụrụ na ọ dị mkpa, ikwugharị ọgwụ chọrọ ezumike nke ụbọchị 14. A na-eme ọmụmụ 3 ruo 4 kwa afọ.

Nkwadebe nke mkpokọta n'otu ngwugwu: a na-etinye akpa 2 (4 g) n'ime akpa akpa ma ọ bụ nnukwu iko, tinye 200 ml nke mmiri esi mmiri. Kpuchie ite ahụ, sie ofe ahụ minit 15. Ọ bụ ezie na a na-etinye ofe ahụ, ọ dị mkpa ka ị pịa akpa ahụ kwa oge.

Afanyekwa akpa, tinye mmiri ruo mgbe ụda nke mbụ ruru. Were ọkara iko, preheating ofe. Otutu maka ntinye kwa ubochi - site na oge abuo rue ato. Ogologo ihe ọmụmụ ahụ sitere na izu abụọ ruo ọnwa 1. Ọnụ ọgụgụ nke ọmụmụ kwa afọ bụ 4. Enwere izu izu abụọ n'etiti usoro ọmụmụ ọ bụla.

Nsonaazụ Arfazetina E

Ọrịa dị njọ, ọ kachasị n'ihi na ekweghị ibe ya aka n'otu akụkụ nchịkọta ma ọ bụ ọnụnọ nke contraindications. Mgbaàmà akụkụ: obi mgbawa, mmeghachi ahụ nfụkasị anụ ahụ, jumps n'ọbara, ehighị ụra nke ọma.

Ntụziaka pụrụ iche

Agaghị atụ aro ka ị were ọgwụ hypoglycemic n'onwe gị, na-ejighị dọkịta gị mee ihe. Iji kwalite mmetụta ọgwụgwọ na ọgwụgwọ nke ụdị ọrịa shuga 2 nke ọrịa shuga na mbido mbụ, a na-atụ aro ka a mee nri hypoglycemic na mmega ahụ.

N'ịdị ogo nke ọrịa shuga na-abụghị insulin na-akpata, a na-eji nchịkọta a yana insulin ma ọ bụ ọgwụ na-ebelata oke glucose n'ọbara.

Atherchịkọta ihe nwere ike ibute oke obi mmụọ ma mekwaa ụra, yabụ oge a tụrụ aro maka nnabata bụ ụtụtụ na ọkara mbụ nke ụbọchị.

A machibidoro itinye ihe ọ bụla atọ ụtọ na mmanya ahụ.

Inye umuaka

Enweghị data na nchekwa nke ojiji nke ụmụaka site na mkpokọta ahịhịa. N’inye ihe egwu dị iche iche enwere ike ibute ọrịa, a gaghị atụ aro ya iji ya tupu afọ 18. Enwere ike ịkọwa mkpokọ ihe ọkụkụ maka ụmụaka gbara afọ 18 ma ọ bụrụ na ha nwere ụdị shuga 2 dị ka onye isi ọgwụgwọ ọgwụgwọ maka ogo ọrịa dị nfe.

Ndi dibia nyocha Arfazetin E

Svetlana, onye gbara afọ 49, endocrinologist: “Nke a bụ nchịkọta ahịhịa dị mma, usoro a na-eme mgbe niile nke nwere ike ime ka ndụ ndị ọrịa nwere ụdị ọrịa shuga dị elu nke 2 nwee ọrịa. Uru nke ọgwụ ke osisi mejupụtara na enweghị ihe ize ndụ nke oghom Jeremaya mere, nnyefere. Nakọta na-enyere aka belata ọgwụ ole a medicationụrụ. ”

Boris, onye dị afọ 59, endocrinologist: “Edebere nchikota ndị ọrịa a maka ndị ọrịa m dịka ọgwụgwọ mmezi. Ọtụtụ n'ime ha hiere ụzọ na-ahụ panacea na nchịkọta ha nke nwere ike ịgwọ ọrịa shuga, ma chefuo ị takingụ ọgwụ. Ọrịa shuga arfazetin agaghị agwọta, kama ọ ga - eme ka ọnọdụ mmadụ niile ka ọ dị mma, na - ewepụ ohere nke nsogbu na nnukwu ọgụ. Ọtụtụ mgbe, ana m akwado ị takingụ ya maka prophylaxis nye ndị nwere ọrịa mkpụrụ ndụ ihe nketa ga-ebute ọrịa shuga ma ọ bụ nọrọ n'ihe ize ndụ. ”

Nyocha nyocha Ndidi

Larisa, onye dị afọ 39, Astrakhan: “Mama m na-arịa ọrịa shuga kemgbe ọtụtụ afọ. Ọnọdụ ahụike siri ike mgbe niile, ọ na-enwe obi ụtọ, mgbe ahụ otu izu nke ọdụdọ na-aga n'ihu setịpụrụ. Ihe niile edoziri mgbe mmalite nke iji Arfazetin E. Nkọwapụta na izu abụọ, shuga ya ghọrọ ihe fọrọ nke nta ka ọ bụrụ nke nkịtị, mgbaàmà ndị metụtara ọrịa shuga na-apụ n'anya. Ọ dị mma na, nke kachasị mkpa, enwere nchebe.

Denis, onye dị afọ 49, Vladimir: “Anọ m a drinkingụ mmanya Arfazetin E ọtụtụ afọ. M na-agwa ya onye ọ bụla nwere ụdị ọrịa shuga na-abụghị insulin.Enweghị mgbaàmà ọ bụla n’akụkụ nke iji decoction ahụ, ọ bụ naanị otu mmezi na ikike iji belata ọgwụ ole a .ụrụ. Nanị ihe ga-adọghachi azụ bụ uto dị ụtọ nke ihe ọ drinkụ drinkụ emechara, ma ọ bụghị egwu, ị na-eme ya. ”

Elena, onye dị afọ 42, Murmansk: “Afọ ole na ole gara aga, a chọpụtara na enwere m mmụba n'ọrịa shuga, n'agbanyeghị na achọpụtabeghị ọrịa shuga. Kemgbe ahụ, m na-anwa iri nri nke ọma + egwuregwu, dọkịta ahụ dekwara iwu ị drinkụ ihe ndozi nke Arfazetin n'ihe ọmụmụ. Amaghị m ihe nyeere m aka, mana oge niile kemgbe m malitere iji ahịhịa ya, enweghị m nsogbu ọ bụla na shuga. Enwere obi uto kacha mma na ọnụ ala dị ala maka ụdịrị ọgwụgwọ a, yana ọgwụgwọ asịrị. "