Nwa Achịcha Atụrụ

Muffins bụ nnukwu ihe, ha dịgasị iche iche nke na ị nwere ike izute ha n'ụdị niile, agba ọ bụla na ụtọ ọ bụla. Karịsịa na ị na-achọ iko achịcha, ị ga-enwe ike igosipụta echiche gị na echiche gị kachasị.

Anyị na-enye esi nri ihe pụrụ iche - iko achịcha n'ụdị atụrụ. Ha na-atụgharị ọchị, mara mma ma dị oke ụtọ. Na efere a ga-achọ tebụl ememe ọ bụla mma (dịka ọmụmaatụ, maka ekeresimesi ma ọ bụ Ista) ụmụaka ga-enwekwa mmasị na ya.

Ihe eji eme ya

• 300 grams nke obi chiiz 40% abụba,
• 80 grams nke almọnd ala,
• 50 grams nke erythritol,
• 30 grams nke protein ntụ ntụ na vanilla ekpomeekpo,
• 2 nsen
• 1 teaspoon nke ntụ ịme achịcha.

• 250 grams nke aki oyibo,
• 250 grams nke ude gbara
• 2 gelatin ngwa ngwa (maka mmiri oyi),
• 50 grams nke erythritol,
• 50 grams nke chocolate gbara ọchịchịrị na xylitol,
• 24 alslọ osisi almọnd na-abaghị uru dị ka ntị,
• 24 mekwara iberibe osisi almond n’iru ha n’iru.

A na-enweta ihe dị ka ugboro iri na abụọ dabere na nha nke muffin.

Isi nri

Mee preheat ahụ ka ọ were ogo 180 na ọnọdụ ọkụ / elu. A na-akwadebe mgwakota agwa maka muffins ngwa ngwa, a na-eme muffins ngwa ngwa. Ichocha efere ndị ahụ ga-ewe gị ọtụtụ oge.

Kewaa àkwá n'ime nnukwu efere ma soro na chiiz obi na erythritol. Gwakọta ntụ ọka almọnd na ntụ ntụ protein na ntụ ịme achịcha. Tinye ngwakọta nke ihe akọrọ dị na curd ma jiri aka jikọta ya ruo mgbe ọnụnọ.

Fesa mgwakota agwa ahụ n’okpuru ihe karịrị tins iri na abụọ ma debe muffins n’ime ite ahụ maka minit 20. Anyị na-eji akpụ akpụ silicone, a na-ewepụ klọk cup na ha.

Mgbe ịmechara achịcha, mee ka mgwakota agwa dị jụụ. Enwere ike ịgbanyụ ọkụ.

Ka anyị gaa n'ihu ịkwadebe ihe ndozi maka iko mmanya. Wunye ude ahụ n'ime nnukwu nnukwu ma tinye gelatin, na-akpali mgbe niile. Kechie ude na onye na igwekota ihe. Na kọfị kọfị, mee ntụ ntụ erythritol ma gbakwunye ude ahụ ejiri ya na aki oyibo. Were igwe na - agwakọta ọzọ ruo mgbe etolitela njikọta.

Were aka were mmanu were ofe ma were nwayọ kee bọọlụ. Bọọlụ a ga-abụ isi nwa atụrụ kwesịrị ịdị ka nke kwesịrị Muffin. Tụgharịa bọọlụ 11 ọzọ.

Jiri nwayọ gbazee chocolate na mmiri ịsa ahụ. Tinye bọọlụ na ndụdụ ma mikpuo na chocolate. Debe bọọlụ chọkọletị na-acha uhie uhie na akwụkwọ ịsa ahụ wee kechie ha na friji. Hapụ ụfọdụ chọkọletị maka usoro esi nri ikpeazụ.

Were akwa ahụ ma tinye obere ngaji na ya. E kwesịrị iji okpomoku kpuchie elu ya. Pịa aki oyibo ka ọ na-ejide nke ọma.

Ghaa n’ihu tinye ihe na-acha uhie uhie n’iko a, ma ugbu a, apusila ike ka nwa atụrụ a saa aru. N'ikpeazụ, jiri ngaji mee obere indentation maka isi. Refrigili maka 1 awa.

Na usoro ikpeazụ, ịkwesịrị ịnakọta akụkụ niile n'ime otu ihe mejupụtara. Ghichaa chọkọlị ahụ ruo mgbe ọ dị gịrịgịrị iji rụọ ọrụ dị ka gluu. Wepu workpieces na friji. Tinye n’elu tebụl ahụ ka ezigbo mmanụ ala na Mpekere nke almọnd. Jiri obere mma dị nkọ wepu iberibe chocolate na isi nwa atụrụ. Jiri mmanu jiri mmanu ahu bia choo isi ahu, tinye okpukpo choko ahu ma ghapu ha nke ozo.

Were ihe dị mkpa, dị ka egwuregwu ma ọ bụ skewer, mikpu njedebe na chocolate wee tinye mmiri mmiri shuga na ebe ntị na anya. Mgbe ahụ mee ka ụmụ akwụkwọ gbara ọchịchịrị na anya na chocolate. Muffins gị dị njikere!

Nzọụkwụ nzọụkwụ

Gbapụ ntụ ọka ahụ. Gwakọta ihe niile na-adịghị mma.

Tinye akwa na kefir na ngwakọta. Ndakpọ. Agbazekwa chocolate na ude ma gbakwunye na uka. Mgbe ahụ, tinye bọta na ude gbara ụka. Iti na igwekota na obere ọsọ ruo mgbe mgwakota agwa na-enweta agbanwe agbanwe nke oké utoojoo ude.

Tinye m na ebu. Ime maka minit 20-30 na 180C.

Maka ude, pịa cd cheese, bọta, sah. ntụ ntụ na vanillin.

Iji patisserie, tinye ude na muffins jụrụ.

Kwadebe icing chocolate dị ka ntuziaka ndị ahụ si dị ma tinye ya n’elu ude n'ụdị nke nwa atụrụ. Tinye “anya” n’elu (elu). Jụụ, sere na fesaa “ụmụ akwụkwọ”.

Ntụ ọka dị mfe

Maka isi nri ị ga - achọ:

• ezigbo shuga - 125 g,
• vanilla shuga - nụrụ ụtọ
• bọta - 125 g,
• zest nke 1 lemon,
• akwa - 2 PC.,.
• ntụ ọka - 125 g
• ntụ ịme achịcha - 1 tsp. (enwere ike dochie ya na soda)
• shuga icing
• chocolate mịrị akpụ - 2 PC.

Kpoo bọta na-agwakọta, na-agbakwunye ntakịrị àkwá, shuga na vanilla, yana grated lemon zest. A na-agwakọta ntụ ọka ahụ, jiri ntụ ịme achịcha mee ya, mgbe nke ahụ gasịrị, a na-agbakwunye ntụ ọka mmanụ na ya. Needkwesiri iti ruo ogologo oge ruo mgbe ị ga-enweta oke oke nke ịkpa oke ọnụ.

A na-ete mmanụ ma ọ bụ ọla. A ga-ebu ụzọ kpoo ọkụ tupu ogo 180. A na-eme achịcha iko ihe dị ka otu awa. Enwere ike iji nkwadebe nhicha ma ọ bụ ihe mkpuchi osisi jiri ya jiri nwayọọ wee wepụ ihe mkpuchi ahụ na ebu ahụ. Mgbe nke ahụ gasị, ịkwesịrị gbanyụọ oven wee hapụ nwa atụrụ ahụ n'ime ya nkeji iri, wepụzie ma nyefee na efere.

Ugbu a, mịrị mịrị amị amịkọ riri, anya na-esite na ya. Ọ bụrụ n’ịchọrọ, ị nwere ike wụsa icing na achicha ma ọ bụ fesaa shuga icing maka icho mma, nwa atụrụ ahụ adịla njikere!

Ntụziaka ndị ọzọ maka ime achịcha atụrụ maka Ista

E nwere nri ndị ọzọ maka ime iko achicha n'ụdị atụrụ, maka nke a ịkwesịrị ịkwadebe:

• kefir - 600 g (ịnwere ike iji yogọt ma ọ bụ yogọt),
• bọta ma ọ bụ margarine - 150 g,
• akwa - 3 PC.,
• ntụ ọka - 700-800 g,
• shuga - 300 g
• soda - 1 tsp.,
• mịrị - 100 g
• akpa nke vanillin.

Ikwesiri ị gbazee mmanụ ahụ, wee kpochapụ soda na kefir. Ghee àkwá na ihe dị ka ọkara shuga, wee tinye kefir. Ekem, ke ngwakọta dapụtara, na-akpali mgbe niile, jiri nwayọ wụsa ntụ ọka ahụ. Ihe mgwakota agwa a ga-eme bụ nke ọma nke ọma, na-agbakwunye bọta gbazee, vanillin na mịrị.

Were mmanu jiri mmanu ahu ghee mmanu ahu nke oma tupu itinye ya mgwakota agwa n’ime ya. Mgbe ihe niile dị njikere, ọ ga-adị mkpa itinye ya na oven ka ọ sie ike n ’ogo 180. Jiri akara nkwụ e ji osisi mee nyocha dị ka iko ahụ, mgbe ihe dị ka elekere anya, ewepu nwa atụrụ ahụ n’ọkụ. Ugbu a ọ ka bụ ịgbanwee gaa na efere.

You nwere ike were shuga a gwakọtara agwakọta mee achicha jụrụ oyi, kee eriri aka n’olu nwa atụrụ wee kwụba obere mgbịrịgba. Ọ bụrụ n’itinye nwa-atụrụ na mgbịrịgba n’ime nkata Ista, ọ dịghị ihe ga-atọ ụmụaka ụtọ.

Ọ bụrụ na enwere oge na agụụ, mgbe ahụ, nke a bụ ezigbo uzommeputa maka iko afere, nke ị ga-achọ:

• ntụ ọka - 600 g
• mmiri ara ehi - 250 ml
• yist akọrọ - 7 g
• shuga - 100 g na ngaji ole na ole maka ifesa,
• akwa - 1 pc.,.
• bọta - 90 g,
• poppy - 20 g
• vanillin - 1 sachet.

Na mmiri ara ehi na-ekpo ọkụ, ịkwesịrị itughari tablespoon shuga na teaspoon na ugwu nke yist. Mgbe ihe dị ka nkeji iri na ise gasịrị, okpu yist ga-apụta. Mgbe o kesịrị ya, ịkwesịrị ịwụpụ ọkara achọrọ ntụ ọka na igwakorita ya nke ọma. Anyị na-ahapụ mgwakota agwa ahụ otu awa na ebe a na-ekpo ọkụ, na-eche ruo mgbe olu nke mgwakota agwa ahụ ga-agbatị okpukpu abụọ. Ka ọ dị ugbu a, gbazee bọta, wee tinye shuga na vanillin na ya. Drivegbọala akwa ya ebe ahụ ma gwakọta ihe niile. Gwakọta ngwakọta a rụpụtara n'ime mgwakota agwa ma nyefee ọzọ. Mgbe agbakwunyechara ntụ ọka fọdụrụnụ ma ghee ntụ ọka dị nro, dịkwa nro.

Jiri akwa nhicha kpuchie mgwakota agwa ma hapụ ya naanị maka awa 1-1.5. Ihe akara aka nke ịdị njikere: okpukpu abụọ. Mgbe nke a mere, achọrọ mgwakota agwa n’ime achicha dịka 1.5 cm toro ma belata ya silhouette nke nwa atụrụ ahụ dabere na stencil.

Mgbe nke ahụ gasịrị, ịkwesịrị igbutu obere mpempe site na mgwakota agwa, tụgharịa ya na akụkụ ma kpoo ya obere, jiri aka mmiri na-ejide ya. N'elu tebụl ahụ, kesaa 4 ngaji shuga na mkpụrụ poppy ma tụgharịa mgwakota agwa n'ime mpịakọta tara akpụ, wee bee n'ime otu okirikiri. Dọnye nwa atụrụ silhouette na mpempe achịcha mmanụ, ma ghee ya kama na-ete ajị ụkwụ.

Ghee ite ahụ ka ogo 180 wee tinye nwa atụrụ n'ime azụ ihe dị ka nkeji iri abụọ na ise. Ọdịdị nke ọla edo ga-egosi ịdị njikere, mgbe ahụ, a ga-ewepụ ya ma mee ya ka ọ dị jụụ, jiri akwa nhicha kpuchie ya. Nwa atụrụ Ista dị njikere, n’elu ya ị nwere ike fesaa shuga dị n’ime ya.

Obere aghụghọ

Ọ bụrụ na mgwakota agwa maka achịcha Ista dị oke, enwere ike iji ya mee nwa atụrụ. Iji mee nke a, tụgharịa ya ma were mma ya be ya na stencil site na iji nọmba atụrụ atọrọ ma bechapụ ya. Jiri mpempe mpeepe kpuchie anya gị, mepụta ntị nke ọdụ atụrụ na ọdụ ya. Jiri mmanu ghee onu ogugu a, were mmanu mmachi wusa mmanu.

Nyefee ụmụ atụrụ ahụ n’ebe a na-eme bred, mmanụ, ma sie ya n’ebe ọ dị ihe dị ka ogo 180-190 n’ihe dị ka nkeji iri na ise. Echefukwala preheat oven tupu ịwụnye! Maka nkwadebe nke nwa atụrụ, ọ ka mma iji mgwakota agwa na-enweghị mgbakwunye mkpụrụ osisi na mịrị amị a mịrị, ma ọ bụghị ya, nwa atụrụ ga-amịpụta dịtụ mma na obere ntụpọ.

Y’oburu na enwebeghi oge iji dozie mmanu di nkpa ma obu ihe n’eko otite, i nwere ike iji aka di nma ma gha aruo aja. Nyefee mgwakota agwa achara, tinye stencil n’elu ma were mma kee ya. Tinye onu ogugu n’elu akwa icho mmanu mmanu ma mmanu ya ye akwa amia.

Enwere ike iji ajị anụ na anụ ahụ jiri obere na-apụta. Iji mee ha, ịkwesịrị ịgbapụta mgwakota agwa ahụ, tee ya akwa, fesaa ya na shuga na mkpụrụ osisi pọpụ, tụgharịa ma gafee. Dọnye torso na mpịakọta ndị emechara. Mgbe nke a gasịrị, a ga-enye mgwakota agwa ahụ maka minit 15-20. Ikwesiri tee ya mmanu a kụrụ amia ma tinye ya n’ime ebe a na-ete mmanu ruo ogo 200 ruo mgbe agba edo edo putara.

Nwere ike ime protein glaze iji were were mmiri mee nwa ahụ atụrụ.

Ntụziaka "Achịcha" Atụrụ "":

Gwakọta àkwá na shuga.

Kpoo ya na igwekota. Mass kwesịrị ịbawanye ụda.

Tinye mmanu sunflower na mmiri ara ehi zoro ezo. Ẹmia ọzọ.

Tinye ntụ ọka na-egbu egbu na ntụ ịme achịcha. Jikọta ihe niile na obere ọsọ.

Hazie mgwakota agwa n'ime ebu (Enwere m silicone). Maka akwa edochi nke mgwakota agwa, ọ kachasị mma iji teaspoon. Ime muffins na 180 Celsius C ihe dị ka nkeji 20-30. Jiri ihe nhicha mma eji osisi rụọ.

Ghichaa iko a kpochara. Site na nnwale a, a na-enweta mkpụrụ ego asatọ. ebe a na-eme achịcha, m na-esi 6 PC., ndị a bara ụba nke ukwuu.

Mgbe muffins na-ajụ oyi, anyị ga-akwadebe ude na ihe ndozi. Iji mee nke a, anyị chọrọ cheese ụlọ dị nro, shuga na-egbu egbu, chocolate, bọọlụ nri ụtụtụ.

Gwakọta curd dị nro na icing. Mike. Ọ bụrụ n'ụkpụrụ adabaghị otu, ị ga-egwe ya na sieve. Kama nke chiiz ụlọ na shuga na-egbu egbu, ị nwere ike iji mebere emebere, dị nro, curd uka.

Ghaa choko na agbaze ma gbazee n’ime mmiri mmiri, na-akpali akpali oge ufodu.

Tinye chocolate na teaspoons ma ziga na friza maka nkeji 10.

Jiri mmanu ghee iko obula obula

ma tinye bọọlụ ụtụtụ nri ụtụtụ.

Ikewapụ chọkọletị na ngaji, belata obere akụkụ belata maka 1 sekọnd. banye mmiri ọkụ. Iche iche, gbanye chọkọleji na friji maka nkeji ole na ole. A pụrụ itinye ọkara nke ahụekere na chocolate - nke a bụ maka "ntị".

Gbakwunye egwu ahu na ntị ya na aturu. Iji gbakwunye anya na imi maka nke a, ị nwere ike iburu ihe ndozi. Gluu ebe a bụ uka curd. “Atụrụ” dị njikere!
Maka echiche nke Ntụziaka, ọtụtụ ekele Alexei.

Ya mere, iko iko ahụ na-adị ka ọ bụ mmejọ. Achịcha ndị ahụ tụgharịrị - na-atọ ụtọ nke ukwuu, na-atọ ụtọ ekpomeekpo nwere ude dị nro dị nro.

Ọ ga-amasị m iweta iko achicha ndị a na Svetlana (Agbaghara) ma chọọ ya Afọ Ọhụrụ Obi !tọ! Mụ na Sveta, ezutere m saịtị ahụ "Cook" site na mmekorita. Sveta bụ onye nwere ezigbo enyi ma nwee obi ụtọ na osi nri dị egwu. Sveta, emere m gị kọọk, echere m na ị masịrị ha.

Idenye aha na Cook na VK otu ma nweta usoro ọhụrụ iri kwa ụbọchị!

Soro ndi otu anyi na Odnoklassniki ma nweta mmeghari ohuru kwa ubochi!

Soro ndị enyi gị rie nri ahụ:

Etu esi eme mmanya nwa atụrụ

1. Jiri mmanu mee mmanu nke mmanu a, karia itinye ahihia ndi ahu ume.

2. Agbazekwa bọta.

3. Soda kwụsịrị ke kefir.

4. Ghee àkwá na obere shuga.

5. Nri shuga na kefir na-agwakọta nke ọma.

6. Wunye ntụ ọka ahụ na-acha ọcha n'ime ngwakọta nke nta nke nta, na-akpali mgbe niile.

7. Tinye vanillin na bọta gbazee ma sachaa mịrị na mgwakota agwa.

8. Wụsa ọkara nke mgwakota agwa n'ime mpempe akwụkwọ ahụ, akụkụ ahụ ebe ihe mkpuchi ahụ dị.

9. Mechie mpempe akwụkwọ ahụ na akụkụ nke abụọ, tinye ya na mmanụ ọkụ.

10. Ime na oge okpomọkụ nke 160-180 ogo 390 nkeji, wee tụgharịa ma debe n’ọkụ ahụ maka minit 10 ọzọ.

11. Wepu achicha achicha si n’ekwoku, juo nke oma, mepe ma kpochapu iko achicha nke Emechara.

12. Wụsa achicha jụrụ oyi na shuga dị ụtọ, kechie nwa atụrụ n’apata ụkwụ, jiri ụta ma ọ bụ kwụdaa obere mgbịrịgba.

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