Obi chiiz casserole na ube

A gọnarịrị ohere ịbanye na ibe a n'ihi na anyị kwenyere na ị na-eji ngwaọrụ akpaaka iji lelee weebụsaịtị.

Nke a nwere ike ime n'ihi nke a:

• Javascript nwere nkwarụ ma ọ bụ egbochi ya (dịka ọmụmaatụ ndị mgbasa ozi)
• Brauza gị anaghị akwado kuki

Gbaa mbọ hụ na Javascript na kuki rụọ ọrụ ihe nchọgharị gị yana na ị naghị egbochi mgbochi ha.

Ntuziaka ederede: # 9a5fb980-a62b-11e9-8006-33f64491b5ab

Efrata

• Obi chiiz - 0,5 Kilogram
• Àkwá - 2 iberibe
• Utoojoo ude - 3 tbsp. ngaji
• Semolina - 5 Art. ngaji
• Sugar - 3 Tbsp. ngaji
• Vanilla Sugar - 0.5 Ndị otu
• Cinnamon - Ndị ọbịa 0.5
• Pears - 4-6 iberibe
• Mmanụ a --ụ na - akwukwo nri - nụrụ ụtọ (ka iho mmanu n'ụdị)
• Soda - 0.5 Ndị Bekee

Esi esi nri "Ube Curd Casserole"

Jiri ube kọwaa Ntụziaka Curd casserole:

Biko tinye odide si n'onyinyo a

Daalụ maka Ntụziaka. Dị ụtọ nke ukwuu

Ọ na-atọ ụtọ ka cheese na-eme achịcha na cinnamon na mgbakwunye nke mkpọ mkpọ .. Anyị enweghị obi ụtọ, n'ihi na ọ bụ igbu nri. Nke a bụ echiche anyị, mana ekele maka ahụmịhe ahụ!))

Na Ntụziaka, a na-etinye soda ugboro abụọ. Typo?

Esie ya ụbọchị nke ọzọ, dị nnọọ ụtọ!

Obi dị m ụtọ nke ukwuu na ị masịrị ya, daalụ maka ọnụ! :)

Etu esi esi ofe cowsage chiiz na ube - uzommeputa maka casserole na obi chiiz na caramelized pears with step by step photos

Ndị aghụghọ:

• 500 g nke obi chiiz 9 - 12%
• 2 nnukwu àkwá
• 3 tbsp. l shuga
• 3 tbsp. l ude gbara ụka
• 4 tbsp. l okike
• 1 mkpọ shuga vanilla

• 1.5 nnukwu pears
• 4 tbsp. l shuga
• 1 tbsp. l mmanụ a .ụ
• 20 g butter

REBARA MARA:

1. Iji jiri achicha esi ofe ji esiji ofe chiiz, tinye cheese n’isi, utoojoo, shuga, akwa, semolina na vanilla n’ite.

2. Gwakọta ihe niile eji esi nri mee ka ọ bụrụ ihe mejupụtara.
3. Bee site na nkpuru ma bee n'ime Mpekere di nkpa.
4. Tinye shuga, mmanụ a honeyụ na bọta na pan.
5. Tinye pan na ọkara okpomọkụ ma sie nri maka 2 ruo 3, na-akpali oge ụfọdụ, ruo mgbe shuga kpamkpam. Wunye caramel nke na-apụta.

6. Tinye Mpekere nke pears na caramel ma gbasaa ya n'otu ala.

7. Sinye curd n’elu pears ahụ wee mee ka elu akwa ahụ sujie ya ike.
8. Jiri achicha esiji esiji mee achịcha n’ime ite ite tupu 180 ° C ruo nkeji iri anọ ruo mgbe aja dị ọcha. Ọ bụrụ na pears hapụ ọtụtụ mmiri mmiri n’oge a na-esi nri, enwere ike ime ya nke ọma tupu iwepu casserole.
9. Jiri nnukwu efere kpuchie efere ofe na-ekpo ọkụ n'elu, wee kpochaa ya. Ihe si na ya pụta bụ mkpọsa na - agbanwe iberibe pears n’elu.

Achịcha ahịhịa dị mma na ube na-atọ ụtọ karịsịa na oyi ma ọ bụ ọdịdị dị ọkụ. Obi chiiz ya dị nro na uto mkpụrụ osisi na-eme ka ihe ọ spoonụ perfectlyụ maaze nke ọma. Rie nri!

Obi chiiz casserole na pears dị ka usoro nri

• obi chiiz -450 gr.
• àkwá - 3 PC.
• semolina - 5 tbsp. spoons nwere slide
• shuga - 4 tbsp. spoons nwere slide
• vanillin - 1 sachet
• mmanụ - 100 gr.
• pears - 2 iberibe
• ntụ ntụ - 2 tbsp. ngaji

1. N’ime nnukwu ite, kpoo akwa chiri n’ụlọ, jikọta ya na àkwá. Tinye semolina, vanillin na shuga. Gwakọta ihe niile ruo mgbe ire ụtọ.
2. Tinye bọta gbazee na mgwakota agwa, mix. Hapụ mmadụ abụọ nke ngaji tee etema.
3. Kpochapụ amam ahụ, wụsa ihe dị n'ime ya. Hapụ maka minit 10-15 iji mee ka semolina zaa ya na shuga ka ọ gbazee.
4. Anyị na-ebipụ pears n'ime Mpekere dị mkpa, ma jiri nku dị nkọ kpuchie ha gburugburu akụkụ ahụ. Anyị na-agbasa ikesa pears ahụ n'ụzọ mara mma. Wụsa shuga dị elu.
5. Kpochaa ite ahụ ruo ogo 180, kpoo casserole maka minit 45.
6. Nwere ike iji nhichapu nhicha mma. Wetuo ya, dọpụta ya, ma ọ bụrụ na ọnweghị ntụ ọka ọ bụla dị na mpe mpe akwa, mgbe ahụ ọ ga-eme! Ugbu a ọ dị gị mkpa ịnweta, dị jụụ, fesaa shuga dị n’elu.
7. Kewaa ya ozugbo na udiri, jee ozi n’elu efere, ị nwere ike jiri utoojoo uto.

Ọ bụrụ na achọrọ, ịnwere ike iji chocolate icing kpuchie akwa ahụ. Ọ dị mma, nke a bụ n'ezie ihe na-atọ ụtọ, mana ọ tụgharịrị mara mma nke ukwuu. Naanị dee ihe, ịchọrọ na nrọ ị na-arọ.

Obi chiiz na ube nri casserole

• obi chiiz - 400 gr.
• mmanya gbara ụka - 25 ml.
• oatmeal - 50 gr.
• mmiri ara ehi - 150 ml.
• ube - 200 gr.
• shuga - 1 tbsp. ngaji
• akwa - 1 ibe
• mmanụ olive - 0,5 tbsp

Anyị na-esi nri dị ka ọ dị na uzommeputa gara aga. Naanị semolina ka eji mmanụ oatmeal dochie, anyị na-ewere cheese na-enweghị abụba, ude gbara ụka 15%. Younwere ike iwere ube China, ọ naghị atọ ụtọ, yabụ na-enweghị kalori dị elu.

N'ihi nke a, ị ga-ebelata ọnụ ọgụgụ nke kalori, ọ ga-atọkwa ụtọ na-erughị ihe mbụ.

Etu a, anyi doziri ahihia anyi dika nke ndi French! Dịka ị siri hụ, isi nri esighi ike, ihe niile emeela ngwa na mfe! Ma ugbu a, m ji tii na-ekpo ọkụ, na ndị ezinụlọ anyị ma ọ bụ ndị enyi anyị na-eri ihe na tebụl, lee obi ụtọ anyị ga-enweta ka anyị na-anụ ụtọ uto anyị.