Limetta ude na-enye ume ọhụrụ

Ọ bụrụ na ịnwale ma ọ bụ kwadebere Bavaria (ude Bavaria) ebe, ị ga-echeta uto ya.

Ihe anakpo creamy cream nke jelly di ka nke jelii aburu ihe di oke itunanya, o na emepekwa oke ihe icho iche.

Enwere ike iji ya mepụta achịcha ọtụtụ, dị ka ihe maka achicha na achịcha tartlets, yana maka achịcha na-ete mmanụ ...

Nsogbu a bụ na nri ụtọ a na-enye ume dị oke-kalori, dịka ihe Ntụziaka na-enye maka iji abụba abụba, mmiri ara ehi, akwa ...

A na-ekwe ka ude Bavarian a rie ọbụna maka ndị na-agbaso ibu dị ka usoro Ducan si kwuo. Nụrụ ụtọ - ihe dị oke mma!

Ihe eji eme ya

Mmiri ara ehi - 1.5 akpa.

Sugar - nụrụ ụtọ

✓ Akwa nkochi ime akwa - 3 PC.

✓ Utoojoo ude - 300 ml

✓ Vanilla wepụ - 1 tsp.

✓ Gelatin - 1 tbsp. l

Isi nri

Jupụta yolks na shuga ma gbanye obere ọkụ.

Yet a miri iyi nke mmiri ara ehi na-ekpo ọkụ maka nkeji 10 na-akpali mgbe niile.

Ewetalala otuto! Wepu si ite.

Ghichaa ude na-adịghị mma ma ọ bụ yogọt na-enweghị filler na mpụta vanilla.

Sook (gbazee) gelatin dịka ntuziaka dị na ngwugwu si dị.

Yet gelatin n'ime mmiri ara ehi-akwa, gwakọta, hapụ ka ajụkwa n ’ụlọ okpomọkụ.

Tinye ihe ọ sourụ sourụ gbara ụka ma ọ bụ obere ụlọ pịa, pịa ọzọ ọzọ ma dozie ya na nnukwu efere.

Tinye na friji ịtọ. Ma ndị okenye ma ụmụaka ga-enwe obi ụtọ maka ihe eji eme achịcha a na-egbu egbu!

A na-ekpebi ịdị n'otu nke eji megharịa ọnụ emecha nke ukwuu site na ego nke gelatin.

Tinye obere ihe - nweta ihe fọrọ nke nta ka ọ bụrụ panacotta, obere obere - nweta ihe eji megharịa ọnụ, nke kwekọrọ na ice cream.

Na-eche free ịkọrọ ndị enyi gị Ntụziaka ahụ, ha ga-enwe ekele!

Pịa "Dị ka" ma nweta naanị posts kachasị mma na Facebook ↓

Isi nri

Yolks, vanillin, shuga na ntụ ọka, tee ruo mgbe ire ụtọ. Weta mmiri ara ehi ahụ n'ọkụ. Yet mmiri ara ehi n'ime akwa uka ma mix. Esi nri nke gbara ya ọkụ ruo mgbe i nwere nkụ.

Ihe eji eme ya

• 1 tbsp. shuga
• 2 ọkụkọ àkwá
• 1.5 tbsp. mmiri ara ehi
• 1 tsp vanilla
• 2 tsp ntụ ọka
• 2 tsp gbazee bọta

Isi nri

Gwakọta àkwá na ntụ ọka n’ime ite ka ọ ghara inwe lumps. Na ite ọzọ, sie mmiri ara ehi na shuga, bido mgbe niile. Wunye mmiri ara ehi na shuga na obere ọrịrị banye na ngwakọta ntụ ọka, kpasuo ike. Tinye ude nsonaazụ na obere ọkụ ma weta oke iwe, na-akpali mgbe niile. Ewetalala otuto! Mgbe nke ahụ gasị, wepụ ude ahụ na ọkụ, gbakwunye butter na vanilla sugar na ya. Gwakọta nke ọma ma dị jụụ ngwa ngwa site na itinye ude na ice ma ọ bụ mmiri oyi. Nwere ike iji ude dị otú a maka achịcha, achịcha Ista, eclairs na achịcha ndị ọzọ.

Mpempe akwụkwọ Ntụziaka ndị ọzọ

Nzọụkwụ nzọụkwụ

Iji mma mee akwụkwọ nri, bee lemons. Afanyekwa ihe ọ juiceụ juiceụ n’ime ha.

Weta ude, shuga na lemon bee na obụpde, hapụ ya ka ọ sie ike ruo minit 5, na-akpali ya na-egbu mmiri oge ụfọdụ.

Wunye na ihe ọ lemonụ lemonụ lemon, gwakọta ma wepu ya na okpomọkụ.

Ije site na strainer.

Wunye ude n'ime Ebu. Ọ bụrụ na ịchọrọ ije ozi na iko iko, wee kpoo ude ahụ mgbe niile ntakịrị, dị jụụ ma wụba n'ime ebu (iko).

Jụụ na refrjiraeto ọ dịkarịa ala (!) Maka awa 4, ọ kachasị ọkacha mma n'abalị (agbajụọla m awa anọ.

Ije Ozi chirikwa ozugbo site na friji. Ndị America na-ejikarị kuki a eme ihe eji megharịa ọnụ a, anyị riri ya ụdị nke ahụ :) enwere ike iji ice cream, lemon zest, na tomato chọọ ya mma.

Ude eji megharịa ọnụ ude

Chocolate ọcha - 100 g

Chips Achịkwa - 50 g

Ude ude 30-35% - 100 g

• 417
• Ihe eji eme ya

Chocolate ọcha na-enweghị ihe mgbakwunye - 100 g

Mmiri ara ehi a zoro ezo - 200 g

Chips Achịkwa - 35 g

Bọta - 100 g

• 491
• Ihe eji eme ya

Bọta - 100 g

Mmiri ara ehi zoro ezo - 70 g

Chocolate ọcha - 150 g

Maka iko achịcha:

Bọta - 100 g

Ime ntụ ntụ - 1/2 tsp

• 426
• Ihe eji eme ya

Mmiri ara ehi a gbanyere mkpọrọgwụ - 1 ike

Ude 35% - 170 ml

Chocolate gbara ọchịchịrị - 200 g

Bọta - 170 g

• 475
• Ihe eji eme ya

Chicken Egg - 5 ego (3 akwa niile + 2 yolks)

Vanilla Sugar - 1 sachet

Caramel:

• 88
• Ihe eji eme ya

Ude 35% - 300 ml

Mmiri ara ehi a gbanyere agbanwe - 3-5 tbsp.

• 332
• Ihe eji eme ya

Ude 33% - 300 g

Powdered Sugar - 5 tbsp

Kọfị ozugbo - 1 tsp

• 335
• Ihe eji eme ya

Ude ude - 400 g

Mmiri ara ehi zoro ezo - 4 tbsp.

Gel Agba Na-eri nri - dị ka achọrọ

• 240
• Ihe eji eme ya

Ude 35% - 400 ml

Sie mmiri ara ehi - 3 tbsp. ma ọ bụ nụrụ ụtọ

• 334
• Ihe eji eme ya

Chicken egg (nkochi ime akwa) - 4 PC.

Bọta - 60 g

Cardamom - igbe 3-4

• 217
• Ihe eji eme ya

Curd chiiz - 140 g

Bọta - 100 g

Powdered Sugar - 100 g

Ude 33% - 40 ml

Chocolate gbara ọchịchịrị - 80 g

Koko ntụ - 10 g

• 430
• Ihe eji eme ya

Bọta - 200 g

Vanilla Sugar - 8 g

• 350
• Ihe eji eme ya

Bọta - 70 g

Chocolate gbara ọchịchịrị - 40 g

Koko ntụ - 15 g

Powdered Sugar - 80 g

Kọfị ozugbo - 1/3 tsp

• 518
• Ihe eji eme ya

Akwa ọcha - 2 PC.,.

Sugar -120 grams,

• 257
• Ihe eji eme ya

Àkwá (yolks) - 5 PC.

Bọta - 50 g

• 209
• Ihe eji eme ya

Nro curd - 400 g

Bọta - 180 g

Mmiri ara ehi a zoro ezo - Mkpọ 0,5 (ike - 380 g)

Wepụ kọfị - 1 tsp

• 248
• Ihe eji eme ya

Akwa akwa - 4 PC.

Citric acid - 1/4 tsp

• 250
• Ihe eji eme ya

Nri curd - 250 g

Vanillin - na ọnụ mma

Ude 35% - 250-300 ml

Mmiri maka gelatin - 50 ml

• 219
• Ihe eji eme ya

Ime ọka - 4 tbsp.

Sugar - 1/2 iko

• 134
• Ihe eji eme ya

Akwa yolks - 4 PC.

Mmiri ara ehi 3,2% - 500 ml

Oroma zest - 1 pc.

Vanilla Sugar - 10 g

Ọka ọka - 2 tsp

Brown Sugar - Maka Caramel

• 147
• Ihe eji eme ya

Utoojoo ude 20% - 350 g

Chicken Egg - 1 pc.

Ime ọka - 3 tbsp

Bọta - 110 g

Nnu - 2 pinki

• 331
• Ihe eji eme ya

Bọta - 25 g

Ahịhịa ntụ - 1 tbsp. (ya na mbido)

Ime ọka - 1 tbsp (ya na mbido)

Yist puff achịcha achịcha - 300 g

• 412
• Ihe eji eme ya

Vanilla Pudding (ntụ ntụ) - 1 Pack (40 g)

Bọta - 180 g

• 315
• Ihe eji eme ya

Ude 35% - 200 g

Ọkpụkpọ ọka ọka - 1.5 tbsp

Vanillin ma ọ bụ vanilla shuga

Sugar - 3 tbsp (ma ọ bụ nụrụ ụtọ)

Bọta - 30 g

• 246
• Ihe eji eme ya

Mmiri ara ehi a gbanyere mkpọrọgwụ - 1 ike

• 409
• Ihe eji eme ya

Ude 35% - 200 g

Mascarpone Chiiz - 200 g

Sugar - 4 tbsp ma ọ bụ nụrụ ụtọ

Strawberries - 100-120 g

• 318
• Ihe eji eme ya

Akwa (protein) - 2 PC.

• 296
• Ihe eji eme ya

Mascarpone Chiiz - 250 g

Ude 33% - 170 g

Chicken nsen - 2 PC.

Powdered Sugar - 2 tbsp

• 333
• Ihe eji eme ya

Chicken yolks - 4 PC.

Kọfị na nsogbu - 10 g (2-3 tablespoons)

Ime ọka - 50 g

• 173
• Ihe eji eme ya

Mkpụrụ ọka ntu oyi - 180 g

Chicken nsen - 2 PC.

Bọta - 50 g

• 201
• Ihe eji eme ya

Curd ma ọ bụ curd tapawa - 150 g

Ngwakọta na-egbu egbu - 200 g

Powdered Sugar - 60 g ma ọ bụ nụrụ ụtọ

Mgwakota agwa maka eclairs:

Bọta - 80 g

Àkwá - 3 PC. ma ọ bụ 2 buru ibu

Maka mma icing shuga ma obu choko

• 267
• Ihe eji eme ya

Ude 30% - 400 ml

Mascarpone Chiiz - 250 g

Powdered shuga - si 3 tbsp (nụrụ ụtọ)

• 358
• Ihe eji eme ya

Akwa (protein) - 1 pc.

• 278
• Ihe eji eme ya

Ude nwere oke abụba nke opekata mpe 30% - 30 ml

• 348
• Ihe eji eme ya

Oranges - 2 PC.

Sugar - 1 iko

Chicken nsen - 4 PC.

• 119
• Ihe eji eme ya

Mmiri ara ehi a zoro ezo - 200 g

Bọta - 50 g

• 256
• Ihe eji eme ya

Ihe ọ juiceụ Oụ oroma - 500 ml

Semolina - 5 tablespoons

• 113
• Ihe eji eme ya

Chicken yolks - 3 PC.

Powdered Sugar - 30 g

Vanilla wepụ ma ọ bụ Vanilla Pods

• 164
• Ihe eji eme ya

Vanilla shuga - 1 tsp

Citric acid - 0.4 tsp

Mpempe akwụkwọ nri - 25 ml

• 283
• Ihe eji eme ya

Ude nwere oke abụba nke opekata mpe 30% - 250 ml

Ude nwere oke abụba nke opekata mpe 20% - 125 ml

Powdered Sugar - 2 tbsp

Strawberry - 150 g

Foodgba nri na-acha ọbara ọbara - nhọrọ

• 227
• Ihe eji eme ya

Ude nwere abụba karịa 35% - 0,5 L

Nnu - 3 pin

• 271
• Ihe eji eme ya

Bọta - 150 g

Mmanụ a --ụ - ihe dị ka 100 g

Powdered shuga - aka ruru 100 g

Cinnamon - si 1 tsp

Vanilla - nhọrọ

Nnu - 1 tuo

• 516
• Ihe eji eme ya

Bọta - 100 g

Chicken Egg - 1 pc.

• 490
• Ihe eji eme ya

Mmanụ a Flowerụ ifuru - 400 g

Mkpụrụ osisi cherị - 200 g

• 290
• Ihe eji eme ya

Ude 50% - 200 g

Powdered shuga - nụrụ ụtọ

• 344
• Ihe eji eme ya

Ude nwere abụba karịa 35% - 500 ml (nke a na-eme n'ụlọ)

Nnu - 3 pin

• 279
• Ihe eji eme ya

Ngwakọta na-edozi isi (ihe na-erughị 35%) - 150 ml

Oreo kuki - 6 PC.

Kumquat na Mint - maka icho mma

• 373
• Ihe eji eme ya

Bọta - 200 g

Mgbaze Citrus - 3 tụlee

Vanilla Sugar - 1 sachet

• 325
• Ihe eji eme ya

Bọta - 1 tsp

• 380
• Ihe eji eme ya

Mascarpone - 100 g

Colome nri nri - dika odi nkpa

• 376
• Ihe eji eme ya

Chicken yolks - 4 PC.

Mmanya dị ụtọ - 120 ml

Osisi pawuda - 0,5 tsp.

Nnu - 1 tuo

Tomato na Mint - maka ije ozi

Cinnamon (osisi) - 2 PC.

• 273
• Ihe eji eme ya

Chicken nsen - 1 pc.

Chicken yolks - 1 pc.

Ude 33% - 300 ml

• 200
• Ihe eji eme ya

Ọka wheat - 15 grams,

Sugar - 70 grams,

Bọta - 15 grams.

• 300
• Ihe eji eme ya

Gelatin - 20 grams,

Sugar - 50 grams

Chicken nsen - 1 pc.,

Vanillin - 1 tuo,

Ihe ọ juiceụ Lemụ lemon - 1 tsp,

Soda - 1 tuo.

• 150
• Ihe eji eme ya

Bọta - 40 g

• 217
• Ihe eji eme ya

• 55
• Ihe eji eme ya

Chicken nsen - 2 PC.,

Sugar - iko 0,5

Vanilla Sugar - 1 sachet.

Citric acid - 1 gram,

• 163
• Ihe eji eme ya

Bọta - 200 grams,

Icing sugar - 200 grams,

Ahịhịa ntụ - 1-2 tbsp.,

Mmiri ara ehi a zoro ezo - 100 grams,

Vanillin - 1 gram.

• 457
• Ihe eji eme ya

Chicken akwa - iberibe 3,

Sugar - 100 grams

Vanillin - 2 pin,

Ntụ ọka - 3 ngaji,

Chocolate - 20 grams

Walnuts - 50 grams.

• 384
• Ihe eji eme ya

Ude 20% abụba - 120 ml,

Chocolate ọcha - 200 grams

Ahụ bred - 300 grams,

Tangerines - 5-6 iberibe,

Chocolate gbara ọchịchịrị maka ịchọ mma - 30 grams.

• 207
• Ihe eji eme ya

Kee ya nhọrọ nri na ndị enyi

Mmiri ara ehi

Mmiri ara ehi bụ otu n'ime ihe ụtọ ọdịnala Portuguese. Emere ya maka ezumike niile ma a na-enye ya nri n'ụlọ oriri na ọesụesụ. Ma, n'ezie, na tebụl Krismas, tinyere ụtọ ndị ọzọ, iko seramiiki na ude mmiri ara ehi na-apụta. Mgbagọ.

Chebe ude protein na bọta

Ntụziaka ahụ dị ụtọ nke ukwuu ma dịkwa mfe ịkwadebe ude protein, sie ya na mmiri ịsa ahụ. I.e. N'ihi ya, anyị na-enweta ude protein protein. Ma oburu n’inyere butter na ya, i gha enweta obe n’etiti protein na wt.

Kuki banana Pudding

Ntụ ọka banana bụ ihe dị ụtọ na obere ihe eji esi nri nke ejiri obere banana na bisikiiti drọọrọ mee. A na-akwadebe ihe eji megharịa ọnụ dị mfe na mfe site na ngwaahịa dị n'ụlọ ọ bụla. Ntụziaka maka banana banana dị nro.

Iberibe ude na-acha uhie uhie na ude na gelatin

Akpọrọ ude a na-enye ude na-eme ka ude a na-acha agba, na gelatin na-enye nkwụsi ike. Ntụ ọka ude yiri ihe dị mgbagwoju anya, mana n'eziokwu ọ dị mfe isi nri, ma ọ bụrụ na ị na-agbaso ntuziaka ahụ. Achịcha chọkọletị a kwesịrị ekwesị maka achicha na ụdị ihe ụtọ.

Uru ike

A na-agbakọ ọdịnaya Calorie kwa 100 gram nke ngwaahịa ahụ emechara.

Ihe eji eme achicha Cadaif na Strawberry na Patissiere ude

Eziif eji megharịa mkpụrụ osisi na strawberries na custard chic patisser. The ude kwekọrọ kadaf na ndumodu nke strawberries na-emepụta egwu egwu nke uto. Ọ dị mma iji esi nri ozugbo tupu ị na-eje ozi ma rie nri ozugbo, ma ọ bụghị, nkata ahụ agbakwunyere. Cadaif noodles, creamy m.

Ji megharịa ọnụ na custard, strawberries na pistachios

Eji megharịa ọnụ, akwa, osisi na ngwa agha dị mfe ịkwadebe. N'ịkwadebe ntọala nke ihe eji megharịa ọnụ tupu oge eruo, ị nwere ike inye ndị ị hụrụ n'anya nri kachasị ụtọ n'ime nkeji ole na ole. Nkata dị njikere na ude na strawberries tupu ị na-eje ozi nwere ike ịbụ ndị Ukraine.

Frangipan ude (oroma almọnd)

Ntọala nke frangipan bụ custard. Ọ bụ ezie na ọtụtụ Ezi ntụziaka na-enye ka ị ghee ọka almọnd a gwakọtara ya na ntụ na bọta na àkwá, ana m ewere ụdị kpochapụwo dịka ntọala: nke mbụ m na-esi nri custard iche iche ma gbakwunye ya na shuga azọpịa.

nkebi: Ihe eji eme ihe ndozi