21 November, 2024
    Nri maka oria mamiri

    Achicha na ice cream na strawberries.

    Achịcha achicha emere na ụlọ ụlọ ma ọ bụ nke a na-echekwa ice cream bụ ihe na-enye ume ọhụrụ, na-atọ ụtọ nke ukwuu na achịcha na-atọ ụtọ ga-atọ ụtọ ọ bụghị naanị ezé ụtọ na-enweghị atụ. Isi uru dị na efere dị otú ahụ bụ ikike ịnwale nnabata, na-agbakwunye ya ihe kachasị amasị gị iji detụ ire. Nwanyị ọ bụla na-arụ ụlọ ga-eji aka ya mee achicha ice cream dị egwu. Naanị ịchọrọ ịtụkwasị obi na ezigbo uzommeputa, lezie anya ịha otu ma tinye ego na usoro nke ọ bụla.

    Ice ude achicha Ntụziaka

    Uzo eji eme achicha ice cream eji eme ulo di ezigbo nfe. A na-eji isi bred ma ọ bụ achịcha biskiiti, ebe a na-eme achịcha ahụ ma were bọta bọta wee sie ya. A na-etinye ice cream n’elu (a kwadebere ya ma ọ bụ zụta ya n’ụlọ ahịa). A ga-asacha dessert n'ime friza ruo awa 2-3. Ọ bụrụ na achọrọ, mkpụrụ osisi, chocolate, kuki, tomato, jellies, caramel, mkpụrụ na-agbakwunye na ndochi. Ọ niile dabere na uzommeputa ahọrọ, ngwaahịa dị na oge efu.

    Achicha na ice cream n'ime

    • Oge: 4 awa 10 nkeji.
    • Iche Izu Na-ebugharị: 6 Onye.
    • Ihe dị kalori: 233 kcal kwa 100 g.
    • Nzube: eji megharịa ọnụ.
    • Cuisine: mba ofesi.
    • Ihe isi ike: ọkara.

    Achịcha mara mma nke nwere bisiki na-eme n'ụlọ, na ice cream berry ice cream na-eme ka mmiri na -eme ka ọnụ na-agba mmiri bụ ihe kachasị mma iji chekwaa muffins na bred. Iji chọọ ihe eji megharịa ọnụ, jiri mkpụrụ ọ bụla - walnuts, ahụekere, hazelnuts, cashews. Ọ bụrụ na achọrọ, gwuo egwu dị na pan na paning na a na-ekpo ọkụ. Ọ dị mfe ịme ndochi bụghị naanị agba agba abụọ, kamakwa agba atọ. Iji mee nke a, a na-agwakọta atọ nke ice cream na strawberry puree, koko ntụ ma ọ bụ mmiri ara ehi a gbanyere mkpọrọgwụ. A na-awụsa eji megharịa ọnụ eji swiiti achicha, mkpụrụ osisi na breeki jel ma ọ bụ sirop kranberị.

    Efrata

    • acha anụnụ anụnụ - 300 g
    • ude - 100 g
    • ice cream cream - 500 g,
    • shuga icing - 1 tbsp.,
    • chọkọletị - 100 g
    • mkpụrụ - 100 g
    • ntụ ọka - 1 tbsp.,
    • àkwá - 4 PC.,
    • vanillin - nụrụ ụtọ.

    Coozọ isi nri:

    1. Iti akwa akwa ọcha na ntụ ntụ ruo mgbe elu siri ike.
    2. Gota yolks otu n’otu n’enweghi kwusi ichota ahu.
    3. Tinye ntụ ọka ọcha, vanillin. Ebido na spatula.
    4. Gbasaa mgwakota agwa ahụ n’elu mpempe achịcha, bibie.
    5. Ime maka minit 12 na 180 Celsius.
    6. Tinye bisiki ahụ emechara na akwa nhicha ahụ, kechie ya n'ụdị mpịakọta. Hapụ ka ajụkwa kpamkpam.
    7. Hapụ creamy cream na ụlọ iji mee ka ọ dị nro.
    8. Gbuo bluuberi n'ime nnukwu blender (enwere ike iji bred bredonberries ma obu oji oji).
    9. Gwakọta bluuberi pọpụ na ọkara nke ice cream.
    10. A jiri bisikiiki gbasaa.
    11. Tinye ice cream cream na ọkara nke achicha ahụ, yana blueberry na nke ọzọ.
    12. Jikọọ nsọtụ biskiiti ahụ site na ịpị ya ka ọ bụrụ na mgwakota agwa ahụ dabara nke ọma na ice cream. Ihe a na-arụ ọrụ kwesịrị iyi anwụrụ mejupụtara, ọ bụghị mpịakọta.
    13. Kechie akwụkwọ mpempe akwụkwọ.
    14. Jiri nwayọ kechie fim ahụ na ọtụtụ usoro. Ọ bụrụ na ọ dị mkpa, a ga-eji eri jiri otu etiti ihe rụpụtara na-arụpụta ya.
    15. Tinye friza ruo awa 3.
    16. Agbazekwa chọkọlọtọ ahụ na mmiri saa.
    17. Tinye ude, jikọta ya na whisk.
    18. Kpoo ngwakọta na-enweghị esi.
    19. Wepu workpiece na friza.
    20. Jiri nwayọ na-esepụ ihe nkiri cling, akwụkwọ mpempe akwụkwọ.
    21. Debe ihe eji megharịa ọnụ na efere e ji eje ozi ma ọ bụ bọọdụ iberibe dị ọcha ya na okuko ahụ na-eche ihu.
    22. Gwakọta na ofe chocolate juru oyi.
    23. Ọ bụ ezie na ihendori ahụ ajụla oyi, ngwa ngwa wụsa achicha ahụ na mkpụrụ akụ ghere eghe.

    Oroma

    • Oge: 4 awa 30 nkeji.
    • Iche Izu Na-ebugharị: 6 Onye.
    • Ihe dị kalori: 272 kcal kwa 100 g.
    • Nzube: eji megharịa ọnụ.
    • Cuisine: mba ofesi.
    • Ihe isi ike: ọkara.

    N’ihi mmiri ọestụlyụ zest na nke a mịrị amị, achicha oroma-ice cream na-enweta citrus na-atọ ụtọ nke enweghị ike iguzogide. Ọ dị mkpa iji wepu zest ahụ n'ụzọ ziri ezi na-enweghị na-emetụ pulp ọcha, ma ọ bụghị, ejuputa ga-elu ilu. Maka nzube a, ọ ka mma iji obere grater, ọ bụghị peeler. Ọ bụrụ na ọ dị mkpa, a na-eji bred biskiiti, nke a na-eji dị ka isi, dochie anya ụlọ eji eme ụlọ ma ọ bụ achicha ụlọ ahịa. You nwere ike icho mma mkpụrụ osisi na-acha uhie uhie chọọ mma, jelii n'ụdị mpekere oroma ma ọ bụ tomato oroma.

    Efrata

    • oroma - 1 pc.,
    • ice cream cream - 400 g,
    • mmiri ara ehi zoro ezo - 250 g,
    • kuki biskiiti - 300 g,
    • bọta - 100 g.

    Coozọ isi nri:

    1. I ghere eghe, ma ọ bụ jiri biski jiri aka gị mee achịcha n’efere ruo mgbe crumbs dị.
    2. Tinye gbazee butter, mix.
    3. Tinye ngwakọta a na-esi na ya.
    4. Ngwakọta, na-akpụ obere akụkụ n'akụkụ ọnụ.
    5. Wepu zest na oroma. Afanyekwa ihe ọ juiceụ outụ si pulp.
    6. Iti mmiri ara ehi nwere mmiri oroma, zest.
    7. Tinye gbazee ice gbazee, whisk ọzọ.
    8. Tinye uka na achicha.
    9. Tinye achicha ahụ na friza maka awa 4.

    Achịcha ice cream na painiapulu na ude

    • Oge: 3 awa 35 nkeji.
    • Iche Izu Na-ebugharị: 6 Onye.
    • Ọdịnaya kalori: 248 kcal kwa 100 g.
    • Nzube: eji megharịa ọnụ.
    • Cuisine: mba ofesi.
    • Ihe isi ike: ọkara.

    Achịcha na-atọ ụtọ nke nwere paịlị mkpọ na ihe ọicyụ andụ na mmanya bụ ihe ụtọ maka mmeri a na-enwe maka ezinụlọ dum. Ngwakọta nke ndochi ahụ gụnyere naanị ihe abụọ - ude gbara abụba na mmiri ara ehi a zoro ezo, nke na-enye ude dị ụtọ ekpomoku caramel na agba nke mmiri ara ehi emere. Ngwakọta nke ude ga-adọrọ mmasị karị ma baa ọgaranya ma ọ bụrụ na i tinye obere kuki obere mkpirisi na ya, nke a ga-eji aka gị nyawaa. Enwere ike iji achicha ice cream dị njikere, ọ bụghị naanị na agbaze agbaze, kamakwa jiri icing, ụtọ ma ọ bụ flay oyibo.

    Efrata

    • painiapulu mkpọ - 550 g,
    • ude gbara ụka - 500 g,
    • mmiri ara ehi a gbanyere mkpọrọgwụ - 400 g,
    • chọkọletị - 100 g
    • achicha bisikiiki ejikere - 2 PC.

    Coozọ isi nri:

    1. Iti ude nwere abụba dịkarịa ala 33% na onye na-agwakọta ruo mgbe ọnọdụ ụfụfụ jupụtara.
    2. Tinye mmiri ara ehi a gbanyere agbanwe. Iti ọzọ ruo mgbe ire ụtọ.
    3. Tinye otu achicha achicha n’elu ala nke ebu a gbawara agbawa.
    4. Piliki paịlị mkpọ na colander ka iko ahụ bụ mmiri mmiri gabigara ókè. Ihe ọiceụiceụ nwere ike iji ya dịka impregnation maka bisikiiti emebere.
    5. Gbasaa painiapulu na mgbidi nke ebu.
    6. Gbasaa ude a kwadebere na achicha.
    7. Kpuchie ya na bisiki nke abụọ, pịa gbadaa.
    8. Tinye friza ruo awa 3.
    9. Agbazekwa chọkọlọtọ ahụ na mmiri saa.
    10. Wepu achicha site na friza. Yet gbazee, ubé koko chocolate.

    • Oge: 3 awa 15 nkeji.
    • Iche Izu Na-ebugharị: 6 Onye.
    • Ọdịnaya kalori: 317 kcal kwa 100 g.
    • Nzube: eji megharịa ọnụ.
    • Cuisine: mba ofesi.
    • Ihe isi ike: ọkara.

    Achịcha na-acha ọcha snow na ice cream bụ nnukwu eji megharịa ọnụ ma dị oke nfe, usoro a na-akwadebe nke na-ewe n'ụzọ nkịtị ọtụtụ nkeji. Na efere ga-ama mma, dị ka ọ dị na foto ahụ, ọ bụrụ na i jiri flakes oyibo chọọ ya mma, kamakwa na osisi almọnd, iberibe ọla edo, kọlọ na-acha ọcha ma ọ bụ chaal - ala candied almọnd. Ihe ndozi ahụ ga-arapara na ntọala karie ma ọ bụrụ na i wepu nnukwu efere ahụ na friji wee belata ya ozugbo na mmiri ọkụ maka sekọnd ole na ole. N'ihi nke a, achicha ahụ ga-apụ na ngwa ngwa, akwa oyi akwa nke ice cream ga-agbaze wee dị nro.

    Efrata

    • ice cream cream - 500 g,
    • ude - 100 g
    • achicha achicha ejikere ejiji - 1 pc.,
    • aki oyibo flakes - 200 g.

    Coozọ isi nri:

    1. Tinye akwa achicha n’elu ebe ị na-arụ ọrụ.
    2. Tinye akwa dị omimi n’elu, bee ya okirikiri achọrọ ya.
    3. Kpuchie akwa ahụ na fim cling n'ọtụtụ akwa.
    4. Gwakọta ude na ice cream gbazee.
    5. Tinye uka a na-esite na ya kwadebere.
    6. Tinye achicha gbara gburugburu n’elu, rụọ ya nke ọma.
    7. Tinye friza maka awa 4.
    8. Tụgharịa nnukwu efere ahụ, gbanye achicha ahụ na -efere efere.
    9. Mgbe ice cream gbazere ntakịrị, fesaa ya na aki oyibo.

    Strawberry

    • Oge: 2 awa 30 nkeji.
    • Iche Izu Na-ebugharị: 6 Onye.
    • Ihe dị kalori: 178 kcal kwa 100 g.
    • Nzube: eji megharịa ọnụ.
    • Cuisine: mba ofesi.
    • Ihe isi ike: ọkara.

    Achịcha ice-cream nke mbụ ahụ gbanwere ịbụ nke kachasị mma na ngalaba, ekele maka tomato niile agbakwunyere na ndochi. Ihe eji megharịa ọnụ beri dị otú ahụ nwere ihendori na-acha uhie uhie bara ụba ga-abụ nnukwu mgbakwunye na menu maka ụbọchị ihunanya ma ọ bụ Valentine'spo Valentine'sbọchị Ọ Valentine'sụ. Ọbụna nwanyị na-eto eto na-enweghị ahụmahụ nwere ike ịnagide ya ngwa ngwa, ebe ọ bụ na ihe fọrọ nke nta ka ọ bụrụ ihe niile edoziwo adịworị njikere iji ya. Makingme ice cream na bred ahụ na-egbu egbu na-ewe nkeji iri abụọ n’ụzọ nkịtị, ntọala bisiki nke okokụre na-ewepụ mkpa ọ dị iji oge a na-eme achịcha.

    Efrata

    • ice cream cream - 1 n'arọ,
    • strawberries - 600 g
    • shuga - 350 g
    • Mint - 50 g
    • achicha achicha ejikere - 1 pc.

    Coozọ isi nri:

    1. Ikpokọta shuga 50 g, mint ọhụrụ na 200 g strawberries na nnukwu efere.
    2. Mike ruo mgbe ire ụtọ.
    3. Tinye bred ahihia na-esi na friji.
    4. Wepu ice cream na friza. Ọ ga-agbaze n'ụlọ okpomọkụ ma nro.
    5. Iji uda ke blender nnukwu efere fọdụrụ akụkụ shuga na 200 g nke strawberries.
    6. Gwakọta breeki na-esite na ice cream.
    7. Tinye achicha bisiki nke emecharala n’ime mmiri achicha eji ekpuchi ya.
    8. Gbasaa ọkara nke cream-strawberry ice cream n’elu.
    9. Kpoo ngwakọta ahụ ka ọ daba n'ụzọ anwụ n'emechi bisikiiti.
    10. Gbasaa akụkụ ahụ fọdụrụ nke strawberries. A na-egbutu nnukwu mkpụrụ osisi n'ime halves, a na-ahapụ obere mkpụrụ osisi emebibeghị.
    11. Tinye ihe fọdụrụ na ice cream n’elu.
    12. Jiri nwayọ nwayọ na spatula na-enweghị tamped ka ị ghara etipịa tomato.
    13. Tinye friza ruo awa 2.
    14. Wunye ahịhịa ọka na-achaghị acha tupu ị gawa ozi. Kama nke ahụ, ịnwere ike iji jelii zụrụ.

    Na homemade rasberi ice cream

    • Oge: 4 awa 30 nkeji.
    • Iche Izu Na-ebugharị: 6 Onye.
    • Ọdịnaya kalori: 231 kcal kwa 100 g.
    • Nzube: eji megharịa ọnụ.
    • Cuisine: mba ofesi.
    • Ihe isi ike: ọkara.

    Real ice cream rasberi, nke emere n'ụlọ site na tomato, shuga na nnukwu mmanụ, bụ ihe na-atọ ụtọ nke ukwuu, nke na-adịghị egbu egbu nke na-echekwa analogues enweghị. Njupụta a maka achicha ahụ dị nro ma yie akwa, ọ nwere agba pink na-egbukepụ egbukepụ ma na-enye afọ ojuju na-agaghị echefu echefu nke raspberries chara acha. A na-achịkwa ọkwa shuga, dabere na ụtọ nke mkpụrụ osisi - ice cream kwesịrị inwe ntakịrị acidity. A na-akwadebe achicha Rasberi maka ọ bụghị naanị n'oge ọkọchị, kamakwa n'oge oge ọ bụla n'afọ, n'ihi na enwere ike dochie tomato ọhụrụ na ndị jụrụ oyi.

    Efrata

    • raspberries - 500 g
    • ude gbara ụka - 500 g,
    • achicha bisikiiki ejikere - 2 pcs.,
    • shuga - 200 g
    • shuga vanilla - 50 g,
    • ihe ọ juiceụ lemonụ lemon - 2 tbsp. l

    Coozọ isi nri:

    1. Ete raspberries site na sieve.
    2. Tinye shuga, ihe ọ lemonụ lemonụ lemon. Ndakpọ.
    3. Mgbe shuga etisasịwo, tinye ngwakọta na friza maka nkeji 10.
    4. Ghichaa ude ahụ na shuga vanilla ruo mgbe ụfụfụ siri ike.
    5. Tinye ahihia puppy chiri acha. Ndakpọ.
    6. Tinye friza.
    7. Mgbe awa 2 gachara, wepụ n'ụlọ, mix.
    8. Tinye bisiki ahụ okokụre na ala nke ụdị nke ịtọghe.
    9. Gbasaa ude osisi na-acha uhie uhie n’elu. Tamp.
    10. Kpuchie ya na bisiki nke abụọ. Pịa ala nke ọma.
    11. Tinye friza maka awa 2 ọzọ.

    Chocolate

    • Oge: 3 awa 35 nkeji.
    • Iche Izu Na-ebugharị: 6 Onye.
    • Ọdịnaya kalori: 264 kcal kwa 100 g.
    • Nzube: eji megharịa ọnụ.
    • Cuisine: mba ofesi.
    • Ihe isi ike: ọkara.

    Ihe eji megharịa ọnụ eji chọkọletị ice cream, swiit na cherịl ga-achọ ọhụụ Afọ Ọhụrụ na okpokoro oriri ọ bụla. Achịcha dị otú ahụ ga-ejupụta ụlọ na-atọ ụtọ kọlịflawa na koko. A na-atụ aro ka enye ntụ ntụ akpịrịkpa, nke ga-enye bisikiiti ahụ mma na-acha ọbara ọbara na agba dị ụtọ karịa. A pụrụ ịkwadebe ihe eji megharịa ọnụ maka ndị okenye na mgbakwunye nke cherị na-enweghị mkpụrụ nke afọ na rum ma ọ bụ vodka dịkarịa ala awa 24. Achịcha mịrị amị ga-etinye ya na ngwakọta nke ihe ọ juiceụ cherụ cherry na mmanya.

    Efrata

    • chọkọletị ice cream - 500 g,
    • cognac - 50 ml,
    • swiiti chọkọletị - 200 g,
    • akwa - 5 PC.,
    • cherị mmanya - 10 PC.,
    • koko - 6 tbsp. l.,
    • ntụ ọka - 1.5 tbsp.,
    • shuga - 1 tbsp.

    Coozọ isi nri:

    1. Ikewapụta squir dị iche iche site na yolks.
    2. Iti akwa akwa ọcha na shuga ruo mgbe elu dị elu.
    3. Yet na cognac.
    4. Yet 5 tablespoons nke koko, mix.
    5. Tinye ntụ ọka atajiri obere akụkụ.
    6. Tinye mgwakota agwa n’ime mmiri achịcha kpuchie na mpempe akwụkwọ mmiri.
    7. Ime ruo mgbe esi nri na 180 Celsius.
    8. Mee ka bisikiiti ahụ gwụchara n'ejighị ya na ebu.
    9. Hapụ ụlọ ice cream na ụlọ. Ọ kwesịrị ịdị nro ma supple.
    10. Tinye ice cream gbazee na bisikiiti a jụrụ ajụ. Tamp.
    11. Wụsa chọkọleti na achicha ahụ, jiri nwayọ were mkpịsị aka gị wee kpochie ha. Ọ bụ ihe amamihe dị na ya iji okirikiri nkpuchi na-enweghị ejuju.
    12. Wụsa akụkụ ndị ọzọ nke koko ntụ ntụ.
    13. Tinye cherị mmanya dị n’elu.
    14. Tinye achicha ahụ na friji maka awa 3.

    Efrata maka "Achịcha na ice cream na strawberries":

    • Akara ice (vanilla) - 500 g
    • Strawberries (oyi kpọnwụrụ) - 650 g
    • Ricotta - 500 g
    • Ude (10%) - 200 g
    • Sugar - 6 tbsp. l
    • Gelatin - 40 g
    • Mmiri (sie) - 200 ml
    • Kuki (oatmeal) - 250 g
    • Ahịhịa ntụ - 2 tsp.
    • Bọta - 50 g
    • Utoojoo ude - 1 tbsp. l

    Ntụziaka "achicha na ice cream na strawberries":

    Mike kuki oatmeal na blender ya na koko tinyere obere crumbs. Tinye gbazee butter na ude gbara ụka, mix. Kewaa uka a mejuputara na udi ihe (dayameta 22 cm), nke anyi n’eji dozie achicha ahu.

    Ekem, ke ude (100 ml.) Na shuga (2 tablespoons), dil dil gelatin (10 g) dị ka ntuziaka ahụ si dị. Na nnukwu efere jikọtara ice cream dị nro 250 g, 250 g nke ricotta na ude na gelatin, jikọta nke ọma ma wụba n'ime ebu achicha, n'elu ntọala ahụ. Refrigharị ruo mgbe ihe siri ike.

    Na-esote, gbue ahihia a gwachachara agbacha na blender ma si na eriri na-adachasị. Strawberry puree kewara abụọ.

    Na 100 ml. mmiri nwere 1 tbsp. l sugar dilute gelatin (10 g), dị ka ntuziaka ahụ si dị. Gwakọta otu akụkụ nke ahịhịa osisi puree na gelatin diluted, gwakọta nke ọma ma wụsa akwa ọcha. Tinye na friji maka kefriza.

    Kwugharị ihe niile dị na nzọụkwụ 3 iji dozie ọcha na ice cream na ricotta. Wụsa ya n'elu ahịhịa ọka ahụ siri ike. Tinye na friji maka kefriza.

    N'ikpeazụ mekwaa usoro niile na nzọụkwụ 4, iji dozie ahihia ahihia. Wụsa ya n’elu akwa ọcha na friza ma tinye ya na friji maka ime ka ọ sie ike.

    Tupu i jee ozi, wepu akuku ma icho mma dika ichoro.

    Achịcha dị otú a na-enwu ka ọ bụrụ nke na-egbuke egbuke, na-esighi ike, nke na-atọ ụtọ, ma, n’adaghị ada, ga-emepụta ọnọdụ mmemme.

    Nke a bụ etu achicha si dị na ngalaba.

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    NWA EGO

    • Oreo kuki 20 Obere
    • bọta 4 Tbsp. ngaji
    • Banana 4 iberibe
    • osisi ahihia ahihia 500 grams
    • 500 gram vanilla ice cream
    • chokoji ihendori choro Fudge 480 Gram
    • Mkpụrụ ọka ntu oyi kpọnwụrụ akpọnwụ na 480 grams

    1. Wepu ude ahihia ahihia na friza. Mike chocolate chiiz kuki na nri nri ma ọ bụ mpịakọta ntụtụ, wee jiri bọta gbazee ma gwakọta nke ọma.

    2. Tinye akwa choputara chocolate n'ime achicha achicha ma pịa ya na okpu nke pan. Bee unere ahụ n’ime Mpekere ma tinye ya n’otu oyi akwa n’elu ebe a na-agba chocolate. Tinye ihe mkpuchi ahụ na friza ihe dị ka nkeji iri.

    3. Using na-eji akwa ice cream, gbanye obere obere bọọlụ nke ahịhịa ahịhịa n'ime mpekere banana, ma jiri ngaji tinye ya na mmiri ọkụ. Wụgharịa ya na 1-2 awa ruo mgbe ice cream na-agbaze.

    4. Wepu friza ice cream na friza. Jiri nwayọ kpọọ ihendori ma wụchaa n’elu ahịhịa nke ahịhịa ahịhịa, na-eme ka ọ dị nro n’elu. Tinyeghachi na friza ruo minit 15 ruo mgbe akwa mkpuchi ahụ siri ike.

    5. Tinye obere bọọlụ vanilla nke friza obere ice cream n’elu ihendori ahụ, werezie ya na ngaji mmiri mmiri warmara enedara. Kechie plastik ma tinye n'ime friza ma ọ dịkarịa ala awa isii na isii ruo mgbe achicha ahụ siri ike.

    6. Sinye strawberries ndị amị amị na nnukwu ọ andụ andụ ma jiri ndụdụ sie ya. Tinye ahihia ahihia n’elu achicha ahu, kpochie ya na ude ma ya na pania.

    Etu esi eme achicha ahihia akpu Strawberry

    1. Sụchaa, kpoo ma kpoo strawberries ahụ. Wunye ya na gg nke g g ghari nke ozo ma ghee ya. You nwere ike ịme nduku mara mma dị larịị ma ọ bụ hapụ ọtụtụ iberibe - dị ka ịchọrọ.

    2. Tinye yolks na shuga ndị ọzọ na obere pan ma ọ bụ nnukwu ọla, gbanye na mmiri ịsa ahụ wee jiri nwayọọ na-acha ọcha ruo mgbe ngwakọta ahụ na-agbacha ma na-acha ọcha. Wepu si na okpomoku ma kpo oku maka oge 5-7, mgbe ị na-akpali.

    3. Kechie ude ruo mgbe rọrọ elu.

    4. Gwakọta ahihia ahihia ahihia, ngwakọta-nkochi ime akwa, bọta ma ghee nwayọ.

    5. Wunye 150 ml nke ngwakọta n'ime akpa achịcha, mechie ya nke ọma ma ziga ya na friza - a ga-eji akụkụ a nke ice cream maka ịchọ mma.

    6. Wụsa ihe ndị ọzọ ị gwakọtara na ebu ma zigakwa ya na friza maka awa 4-8.

    6. Mgbe ice cream kwụsịrị kpamkpam, wepu ya na friza, mikpuo ebu ahụ na mmiri ọkụ maka 1 sekọnd ma tinye achicha ahụ n’elu efere dị larịị.

    7. Wepu akpa nri ahụ na friza ma hapụ ya n'ụlọ okpomọkụ maka nkeji ole na ole ka ngwakọta ahụ wee kọọ obere: ọ kwesịrị ịdị nro nke ọma iji kpochaa dị ka ude. O dabere n ’okpomoku nke friji gị, nke a nwere ike iwe nkeji ise ruo 15.

    8. Achịcha, dị ka ude, ngwakọta sitere na akpa nri, chọọ achicha ice cream n'elu ma ala ala gburugburu. N'oge a, enwere ike ịlaghachi achicha ahụ na friza ma ọ bụrụ na ị naghị emebe ya ozugbo.

    9. Tupu ị na-eje ozi, jiri achicha chọọ mma achicha. Iji mee nke a, were tomato kachasị mara mma nke 15-20, na-asacha, kpoo ma dị ọcha site na ọdụ. Debe ha n’elu achicha ahụ ji nkọ ga-agbasa.

    Osisi Mousse

    • Oge: 5 awa 40 nkeji.
    • Iche Izu Na-ebugharị: 6 Onye.
    • Ihe dị kalori: 269 kcal kwa 100 g.
    • Nzube: eji megharịa ọnụ.
    • Cuisine: mba ofesi.
    • Ihe isi ike: ọkara.

    Achịcha mousse mara mma nke nwere mpe mpeberi na-acha odo odo bụ ihe eji eme ka nri dị ụtọ n’oge ọkọchị ị nwere ike ịgwọ onwe gị na ndị ị hụrụ n’anya n’oge mkpụrụ osisi. Raspia ohuru ga-ele anya karie ihe riri ire na ntu oyi ma ọ bụrụ na a na-etinye ya na icho na-anọpụ iche (ngwakọta a na-agwakọta ihe na-eme ka ndị na-acha tomato nwee ọmarịcha, ma ọ naghị emetụta uto eke ha). Ihe ozo bu ifesa nkpuru osisi site na iji okpukpu ozo di nkpo. N'aka nke ọzọ, eji icho pink mousse na-acha odo odo na-achọ ọ bụghị naanị raspberries, kamakwa na blackberries, aronia, blueberries, red or black currants.

    Efrata

    • raspberries - 400 g
    • mmanụ a --ụ - 2 tbsp. l.,
    • ude - 300 g
    • kuki - 250 g
    • ihe ọ juiceụ lemonụ lemon - 1 tbsp. l.,
    • akwa - 3 PC.,
    • shuga - 4 tbsp. l.,
    • bọta - 60 g,
    • shuga icing - 3 tbsp. l

    Coozọ isi nri:

    1. Gwakọta ude na shuga na saucepan ma ọ bụ nnukwu nnukwu enameled.
    2. Obụpde na obere okpomọkụ n'ihi na ọkara otu awa, edemede ụfọdụ.
    3. Mgbe ụtọ uka cools, uda ya na igwekota.
    4. Azọpịa ọkara nke nza nke raspberries na atụgharị atụgharị ma ọ bụ ala nke karama iko.
    5. Grate nke breeki puree site na sieve.
    6. Gwakọta ihe mkpuchi mmiri na acha uhie uhie na ude. Kwesịrị ekwesị kwesịrị ịdị n'otu.
    7. Iti raw akwa ọcha na iche iche na lemon ihe ọ squeeụ squeeụ na-egbu egbu ma na-egbu shuga icing iche.
    8. Mgbe oke buru ibu ma na-acha ikuku, gwakọta ya na ude mmiri na-acha uhie uhie.
    9. Jiri fim cling kpuchie akpa ahụ. Tinye friza ruo awa 2.
    10. Iji wepu, jiri nwayọ wepu ihe nkiri cling. Akpali uka nke oma.
    11. Ekpuchie ya na foil ọzọ. Tinye friza maka awa 3 ọzọ.
    12. Mike kuki na nnukwu ite ruo mgbe crumbs dị.
    13. Tinye mmanụ a honeyụ, bọta dị nro. Ndakpọ. Enwere ike idozi ọnụọgụ crumbs, dabere na dayameta nke achịcha a na-eme achịcha, nke mere na achicha ahụ adịghị oke ma ọ bụ, na-atụgharị, ewepụghị.
    14. Tinye akwa viscous ahụ dị na ya pụta na ebu dị n'akụkụ mbughari, tamp.
    15. Ime maka nkeji 10.
    16. Jụụ na-enweghị iwepu ya na ebu.
    17. Tinye creamy rasberi na bred, jiri spatula na-eji ire ụtọ.
    18. Chere obere oge maka ice cream na-agbaze ntakịrị.
    19. Garnish na akụkụ ndị ọzọ nke raspberries, jiri nwayọọ na-amịkọta tomato na ice cream.
    20. Tinye achicha mousse na friza ruo mgbe o siri ike.

    Akara achicha

    • Oge: 5 awa 25 nkeji.
    • Iche Izu Na-ebugharị: 6 Onye.
    • Ọdịnaya kalori: 290 kcal kwa 100 g.
    • Nzube: eji megharịa ọnụ.
    • Cuisine: mba ofesi.
    • Ihe isi ike: ọkara.

    Achị achịcha a na-eme n'ụdị ice cream glazed bụ nri eji megharịa ọnụ nke nwatakịrị ga-enwe ọ enjoyụ. Shapedị nke efere ahụ nwere ike ịbụ nke ọ bụla - gburugburu, square, akụkụ anọ. Ọ bụrụ na kichin enweghị arịa kwesịrị ekwesị, ịnwere ike ịme ya n'onwe gị, dịka ọmụmaatụ, site na kaadiboodu n'okpuru mmiri ihe ọ .ụ .ụ. Ọ bụrụ na achọrọ, achicha a na-eji sọks na-acha agba dị mma, mkpụrụ osisi gbadara agbacha, osikapa friji ma ọ bụ osisi almond. Enwere ike itinye icing chọkọletị na nkebi abụọ - nke ga - eme ka okpomoku gbara ọkpụrụkpụ karịa nke ọzọ, ihe dị ụtọ.

    Efrata

    • obi chiiz - 250 g
    • mmanya gbara ụka - 100 g,
    • mmiri ara ehi zoro ezo - 200 g,
    • chọkọletị - 100 g
    • achicha bisikiiki ejikere - 1 pc.,
    • kuki nụrụ ụtọ.

    Coozọ isi nri:

    1. Gbuo akwa chiiz na -aghi egbu n'ime nnukwu efere.
    2. Tinye mmiri ara ehi zoro ezo, ude gbara ụka. Ibe.
    3. Nyefee uka a na-ebute site na ụdị oval ma ọ bụ akụkụ anọ.
    4. Tinye friza maka awa 4.
    5. Agbazekwa chọkọlọtọ ahụ na mmiri saa.
    6. Jiri nwayọ wepu ice cream curd na ebu.
    7. Tinye ya n’elu achicha ahụ, gbuchapụ ya.
    8. Gwakọta na agbaze agbaze chocolate.
    9. Kechie kuki ka o wee yie osisi.
    10. Tinye friza maka elekere ọzọ.

    Ndụmọdụ Ndị Bara Uru

    Iji aka gị mee achicha ice cream esighi ike dika ọ nwere ike iyi na mbu Naanị ị ga-ama ụdị ụfọdụ nke isi nri a mara mma, isi na enweghị ezi n’ụlọ. Ndụmọdụ ndị bara uru na ihe nzuzo nke ndị nwere mmụọ pụrụ iche ga-enyere ezinụlọ aka iju nri dị ụtọ ma zere mmejọ ndị a na-ahụkarị:

    • Ihe ndabere dị mma maka iji juju ihe ọ iceụ creamụ ice cream ọ bụla bụ ice cream ma ọ bụ ice cream na-enweghị ihe mgbakwunye.
    • Shoplọ ahịa ice cream kwesịrị agbazekwa ma mee ka ọ dị nro n ’ụlọ okpomọkụ. Agbazekwa ma ọ bụ dọba ya na mmiri ọkụ ekwesịghị.
    • Mgbe ị na -eme achịcha eji eme ụlọ, ọ dị mkpa iti ndị ọcha iche na yolks ma ghee ntụ ọka ahụ nke ọma. N'ihi nke a, mgwakota agwa ga-agba agba ma dịkwa elu na-enweghị mgbakwunye nke ntụ ịme achịcha, stachi ma ọ bụ soda.
    • Mgbe ị na-ahọrọ bisiki achicha ụlọ ahịa, ọ dị mkpa ị attentiona ntị na agba ha. Ime achịcha dị ntakịrị nwere ike igosi ọdịnaya nwere obere shuga na ngwaahịa a, nke ga-eme ka ihe eji megharịa ọnụ dị ọhụrụ.
    • Enwere ike iji mmiri mkpụrụ osisi ma ọ bụ ihe ọorụorụ mkpụrụ osisi mee n'ụlọ ma ọ bụ zụta.
    • Enwere ike kpuchie ihe eji eme achicha maka ime achicha. Ọ bụrụ n ’ihe eji megharịa ọnụ ahụ etoo, ọ ga-ahapụ ya obere obere ka ọ nọrọ n’ime ụlọ ka ice cream gbazee.
    • Ọ dị mma ịkwadebe achicha ma ọ dịkarịa ala otu ụbọchị tupu ị na-eje ozi, nke mere na ọ na-ajụkarị oyi, na-ejigide ya na ntọala ma na-ejigide ya mgbe a na-etinye ya n'ime iberibe oke.
    • Obere oge 15-20 tupu a na-eje ozi, a ga-edoziri achicha ahụ site na friza ruo n'elu shelf nke friji. Ihe eji megharịa ọnụ agaghị agbaze, mana ọ ga-adị ntakịrị nro, yabụ ọ ga-aka adịrị gị mma ịkpụ ya.

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