Azụ Curry

• azụ ọcha (fillet, asụsụ mmiri) - 600g
• eggplant (gburugburu Thai) - 3 PC.
• ihendori azu diri anyi - 1 tablespoon
• ihendori soy - 2 ngaji
• ose chili na-ekpo ọkụ (acha ọbara ọbara) - 2 PC. chili - mkpụrụ osisi nke ose na-acha uhie uhie ma ọ bụ gwerie ya, mgbe akpọnwụsịrị, pọd ahụ na-adịwanye oke. "href =" / akwụkwọ ọkọwa okwu / 215 / chili.shtml ">
• mmiri ara ehi oyibo - 400 ml
• aja aja aja (Demerara) - 2 tsp
• garlic - 2 cloves
• ihe ọ juiceụ --ụ - mmiri ara ehi 1/2 - bụ obere dịpụrụ adịpụ otu mkpuru mkpụrụ osisi citrus, nwere njikọ chiri anya na lemons. Mkpụrụ wayo. "href =" / akwụkwọ ọkọwa okwu / 203 / lajm.shtml ">
• Mkpụrụ bebi ọla edo - 1 ole na ole
• cilantro (epupụta) - ole na ole nke cilantro - Osisi na - agha mkpụrụ na - eme kwa afọ nke ezinụlọ celery. A na-eri akwụkwọ nke ahịhịa na-eto eto na seme. "href =" / akwụkwọ ọkọwa okwu / 202 / kinza.shtml ">
• ọka stachi - 1 tbsp
• cilantro (ị nwere mgbọrọgwụ) - 5-6 PC. cilantro - Osisi na - agha mkpụrụ na - eme kwa afọ nke ezinụlọ celery. A na-eri akwụkwọ nke ahịhịa na-eto eto na seme. "href =" / akwụkwọ ọkọwa okwu / 202 / kinza.shtml ">
• curry tapawa (ọbara ọbara) - 2 tbsp.

Ntụziaka Curry:

Iji mee ka curry si iyak meatballs na eggplant dị mkpa.

Bee eggplant maka curry n'ime ebe. Iri ihe na yabasị akụ yabasị dagonally, chili n'ime yiri mgbaaka.

Ghaa na azụ ọcha fillet n'ime minced anụ. Gbakwunye galik achara, cilantro ma gwakọta nke ọma. Tinye soy ihendori, stachi na ofe azu juru. Were anụ minced maka 1 tsp. tụgharịa bọọlụ na aka mmiri n'ime bọọlụ.

Na ite ma ọ bụ nke na-eghe okpukpu miri, kpoo bọta na mado curry, gbanye na mmiri ara ehi oyibo, ma, na-akpali, weta otuto. Tinye eggplant, na mgbe minit 5 - azụ meatballs. Esi nri, na-akpali nwayọọ, maka 5 nkeji. Gbakwunye yabasị ahịhịa ndụ, shuga, mmiri ọimeụ juiceụ na ofe azu. Ebido ruo mgbe shuga na-agbari.

Ije Ozi na ifesa agwa bean na-acha ọla edo, mgbanaka chili na cilantro.

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Achịcha azụ Thai na-acha uhie uhie curry (uzommeputa na foto) | Nri Thai

Bipụta uzommeputa

Thot Man Pla (RTGS Thot Man Pla), ma ọ bụ Achịcha Thai Azụ na Red Curry, - nri a ma ama nke nri Thai ọdịnala, nke enwere ike ịchọta ọ bụghị naanị na menu nke ụlọ oriri Thai ọ bụla (ma ọ bụ ụlọ ọrụ nwere aha ọma ma ọ bụ obere ụlọ nri ezinụlọ), kamakwa n'etiti ndị ahịa na ọtụtụ ndị na-ere n'okporo ụzọ. Dị ka ọtụtụ ndị Thai nri, ọ bụ nnọọ pungent, n'ihi ọnụnọ nke uhie curry tapawa na efere (ego nke a tapawa na-ekpebi ọ bụghị naanị ogo nke nke cutlets, kamakwa ha agba - ọzọ na mado, na redder na agba nke cutlets). A na-eme obere cutlets a mịrị amị site na azụ ndị dị n'oké osimiri, ma ọ bụ site na azụ iyak na ọkara jiri obere oporo, ma ọ bụ naanị na oporo. Na Thailand, azụ ndị a na-ejikarị emechi emechi (azụ mma aka, lat. Chitala Ornata). Ebe ọ bụ na anyị enweghị azụ mmiri dị otú ahụ, ọ ga-ekwe omume iji azụ iyak dochie ya. A na-agbakwunye ọka a gwakọtara agwakọ, bee agwa na galiki na anụ a mịrị amị. Ijere patties nwere ihe ụtọ dị ụtọ nke na-atọ ụtọ, nke a na-eme site na kukumba mịrị amị, chil na-acha ọbara ọbara, shalọ, mmanya nkwụ na mmanya osikapa. Nwere ike ịgbakwunye obere iberibe mkpụrụ osisi a gwakọtara agwakọ. Na efere dị mfe ịkwadebe, ogo enwere ike idozi ogo gị na oke nke mkpụrụ osisi curry na-acha ọbara ọbara.

Ndị aghụghọ:
fillet azụ ọcha - 200 g,
oporo (nke dị ọhụrụ ma ọ bụ nke jụrụ oyi) - 200 g,
agwa ndụ ndụ (dị ọhụrụ ma ọ bụ jụọ oyi) - 50-70 g,
galiki - 1 kloovu,
fresh cilantro - 1 stalk,
akwa ọkụkọ - 1 pc.,,
ose ọcha (ma ọ bụ ojii) ose - ¼ tsp,
ihendori azu - 2 tbsp.,
uhie curry tapawa - 1 tsp (ọ bụrụ na ị nwere oseose, yabụ 2 tsp),
nkwụ shuga - ½ tsp,
stachi ọka - 2 tablespoons,
Nụchaa mmanụ oriri na - frying miri - 200 ml.

Ọ bụrụ na eji ngwaahịa ndị dị jụụ (azụ, oporo na agwa), mgbe ahụ a ga-ebu ụzọ kpụọ ha n ’ụlọ okpomọkụ.
Na-asa agwa na cilantro. Bee mkpụrụ osisi bean ahụ ka yiri mgbaaka (kwuo, ya na dayameta nke na-akarịghị 0,5 cm), ghaa mkpụrụ osisi a gwakọtara ya na okporo ọka, gbue galik n'ime obere cubes.
Kwadebe anụ minced sitere na fillet azụ̀ na peeled oporo (na-eji blender ma ọ bụ egwe anụ).

N’ime ite dị mma, gwakọta minrim oporo, àkwá, stachi ọka, ihendori azụ̀, mkpụrụ osisi curry na-acha ọbara ọbara, shuga nkwụ, ala ọcha (ma ọ bụ nke ojii), galị, galik na agwa. Gwuo anụ ahụ minced ruo mgbe i tararịrị. Kpuchie ya na fim cling na friji maka nkeji 20-30. Wepu si na friji ma jikota ozo.

Aka dị mmiri (minced anụ) iji mepụta obere cutlets nke anụ minced banyere 5 cm na dayameta na 1.5 cm oké site na anụ minced. N’ezie, ọ dịghị mkpa iji dayameta na ọkpụrụkpụ tụọ ya. Na Thailand, ị ga-enweta ha n'ụdị ọ bụla, mana o yikarịrị ka ọ gaghị adị okirikiri.
Hichaa mmanụ na - esi nri na ighe ma sie ihe ịkpụ na - apụta ya na akụkụ 30-40 sekọnd n'akụkụ ọ bụla ruo mgbe a na - eme nkụ. Tinye patties emechara na mpempe akwụkwọ ka iko ahụ nwee mmanụ gafere.

Mgbe egheghechara ya niile, dobe ya n’elu tebulu ma nyekwaa okpokoro oku. A na-eje ozi cutlets ndị a na mịrị amị mịrị amị Aadzat (n'eziokwu, cucumbers na-eji shuga osikapa na osikapa, ị nwere ike ịhụ ntụ ntụ ya) na osikapa jasmine.

Ekele kacha mma, Sergey Zverev.

Lee nri niile maka nri Thai

Ga-mkpa

Maka ọrụ anọ:
450 g (1 lb) nke azụ ọcha dị oke (dịka ọmụmaatụ, hake, cod, haddock) peeled na cut
1 tbsp Thai ihendori
1 tbsp uhie curry tapawa (lee n'okpuru)
1 akwukwo akwukwo kaffir
2 tbsp chopped ọhụrụ coriander
1 akwa
1 tbsp shuga na-acha aja aja
tuo nnu
40 g (1 1/2 oz) nke agwa akwụkwọ ndụ akwụkwọ ndụ, gbachapụrụ agbacha agbacha
mmanụ ihe oriri maka ighe

Ihendori mara nma na uto:
Shuga 4 tbsp
1 tbsp mmiri oyi
3 tbsp mmanya gbara ụka
2 obere ose chili na-ekpo ọkụ, gbacha gbacha
1 tbsp azụ ihendori

Esi esi nri

1. Iji mee achịcha azụ, jikọta azụ, ihendori azu, tapawa curry, akwukwo lime, coriander, àkwá, shuga na nnu na ngwa nri ma ọ bụ jiri aka. Tinye n'ime nnukwu efere ma tinye agwa. Wepụ.

2. Iji mee ihendori ahụ, jikọta shuga, mmiri na mmanya n'ime ofe, kpoo nwayọ iji gbazee shuga. Wee mee ka otuto na obụpde ruo minit 2. Wepu si na okpomoku, gwakọta ya na chili, tinye ihendori azu ma ghapu.

3. Were mmanụ tee pan ahụ (nke mere na ọ na-ekpuchi ala ya kpamkpam). Kewaa azụ nke minced n'ime obere bọọlụ iri na isii. Cutdị cutlets na ighe na mmanụ ruo minit 1-2 ruo mgbe aja aja na-acha aja aja. Akọrọ ya na nhicha akwụkwọ. Ije ozi dị ọkụ, jeere ihendori ahụ iche na mikpuo patties n'ime ya.

Mara:
Ime acha uhie uhie Curry tapawa (uhie curry tapawa) mkpa Mike ke blender / kọfị grinder ma ọ bụ Mike ke ngwa agha 3 akọrọ uhie chili, 1/2 tbsp n'ala coriander, 1/4 tbsp ala caraway osisi, 1/2 tbsp n'ala nwa ose, 2 cloves nke garlic, chopped , 2 mkpuru osisi sorghum lemon, 1 nke akwukwo kaffir limetta, 1 tbsp grated ginger, 1/2 tbsp nnu. Tinye mmiri ka ọ dị mkpa.

Thai azụ achịcha uzommeputa na foto

Minced anụ cod na squid cutlets na curry tapawa, nke a ga-adị mfe idozi na kichin ọ bụla.

• squid fillet - 200 g,
• mpempe akwụkwọ cod - 200 g,
• agwa akwụkwọ ndụ akwụkwọ ndụ - 60 g,
• àkwá - 1 pc.
• shuga - awa 2. Spoons,
• Ihendori azu ndi Thai - 1 tbsp. ngaji
• mmanụ oriri
• cilantro ma ọ bụ pasili.
• uhie Curry tapawa:
• Ose na-acha uhie uhie chili - 10-15 PC.,
• wayo ma ọ bụ obere lemon - 1 pc.,
• ị ga nke lemon sorghum - 2 PC.,
• ma ọ bụ lemon peel - 1 pc.,
• mgbọrọgwụ ginger - 3-4 cm,
• shalọt - 60 g
• garlic - 6 cloves,
• coriander - ½ teaspoon,
• ose - 2 tsp
• nnu - 2 tsp.

1. A na-ere taịlị Curry n'ihe fọrọ nke nta ka ọ bụrụ ụlọ ahịa ọ bụla. Mana ọ ka mma ka emee ya n’ụlọ, ọ ga - enweghị ihe ọ bụla n’inye kemịkal, ma emesia ọ ga - ekwe omume ịmezigharị obere ihe na ngwa nri ya, na - eweta ya na nrube isi gị. Na mgbakwunye, enwere ike ịchekwa ya na friji ogologo oge, ma nwee ike ịnya oyi.
2. Maka onyinye, ghaa ahụ coriander maka nkeji 2-3 na panhe panhe preheated.
3. Anyị na-asacha shallot na mgbọrọgwụ ginger, bee n'ime Mpekere.
4. Jiri nwayọ wepu zest site na wayo (ma ọ bụ lemon) dị ọcha. Ọ bụrụ na enweghị sorghum lemon - dochie ya na zest site na lemon ọzọ.
5. Gwuo ihe ndị ọzọ eji eme achịcha, ma e wezụga nnu na ose, n'ime anụ a na-egwe eghe ma ọ bụ nke ọcha. Tinye nnu na ose, ghari ozo ma tinye n’ime akpa.
6. Mpempe akwụkwọ ndụ akwụkwọ ndụ, bee n'ime obere cubes, mgbe ha gbasasịrị ọdụ ya abụọ, gbue akwa.
7. A na-ebipụ sịnịma a na-asa ahụ na peeled na mpempe akwụkwọ n'ime mgbaaka, a na-etinye ya na ebe a na-ata anụ ma ọ bụ na-acha ọcha.
8. Na nsonaazụ na nsonaazụ ịchọrọ ịgbakwunye Art. a ngaji nke onyinye, ihendori azu, ngaji akari amia, agwa, ighe ihe obula rue otu esi agbanwe agbanwe. Anyị na-ekeji anụ ahụ minced n'ime akụkụ nke na-atụle 50 g, na-etolite bọọlụ, mgbe ahụ site na ha - ewepụghị cutlets nwere ọkpụrụkpụ nke mm 5-7.
9. Wunye mmanụ ihe oriri n'ime ite ahụ ka o wee kpuchie elu ahụ site na ihe dịka 8-9 mm, chere ruo mgbe mmanụ ahụ ga-apụta, ntakịrị anwụrụ ọkụ na-apụta, belata ntakịrị ike ọkụ ma ghee anụ ahụ. Na mmanụ esi, o zuru ezu ighe patties otu na ọkara - nkeji atọ n'akụkụ abụọ ahụ.
10. Icho mma cutlets na cilantro ma obu pasili, ma tinye iberi nke lemon.

Ọ bụrụ na nri a masịrị gị, lelee ụdị esi nri azụkọ Finnish ọzọ.