Ugu achịcha na obi chiiz

1. Anyị na-ewepụ mmanụ site na oyi, anyị na-ekpo ya ọkụ n'ụzọ ọ bụla, ka ọ bụrụ mmiri, wee gwakọta ya na otu akwa na ngaji shuga abụọ, wee tinye ntụ ọka ahụ. Anyị na-agwakọta ihe niile, na -eme ka otu nkwụghachi, wee tinye oyi maka ọkara elekere.
2. Wepu bee na ugu, ghee ya n'ime obere cubes ma esi nri maka nkeji ise. Mgbe nke ahụ gasịrị, anyị na-etinye ya shuga abụọ shuga na ya, ngaji sitara, yabasị abụọ, anyị na-ejikwa blender na-emechi ebe ahụ dum, ka anyị nweta poteto.
3. Site na nsị ndị ọzọ, wepụ yolks, jikọta ha na shuga na stachi ma gbakwunye na curd.
4. Wunye mgwakota agwa ahụ ghere eghe na ebu ahụ, gbanye chiiz ụlọ na ugu na-ejupụta n'elu ya ma sie nri ahụ ruo ihe dị ka nkeji iri anọ na ogo 180, ma ọkara elekere ọzọ maka 160.

Isi nri na Tatar

A na-akwado Tatar pa na mgbakwunye nke ihe ndị ọzọ. Ọ na-abụ ihe na-enye afọ ojuju na oke obi.

Esi esi esi nri "Achịcha ugu na akwa ụlọ"

1. Maka mgwakota agwa ahụ, gbazee bọta ahụ n'ime mmiri ịsa ahụ ma ọ bụ ngwa ndakwa nri. Tinye shuga na akwa ya na mmanụ ahụ, gwakọta nke ọma.
2. Tinye ntụ ọka ma ghee ntụ ọka ahụ kpamkpam.
3. Jiri mpempe achịcha kpuchie efere ahụ, kesaa mgwakota agwa ahụ n'ụdị, na-eme akụkụ dị elu. Tinye mgwakota agwa na friji 30 nkeji.
4. Maka ndochi ugu, belata ugu ma tinye ya na grater grater. Obụpde grated ugu n'elu obere okpomọkụ nke 5 nkeji.
5. Wụchaa ugu ahụ, belata na blender na shuga na stachi.
6. Ikewapụta squir dị iche iche site na yolks. Tinye yolks na ugu na-acha ọcha ma tiekwa ọzọ nke ọma.
7. Iti ndị ọcha na a iche iche, wee jiri nwayọọ ewebata n'ime ugu ngwakọta.
8. Maka ndozi nke curd, kewapụ ihe nchebe na yolks. Iti obi chiiz na shuga na yolks, tinye stachi na mix juputara.
9. Iti ndị ọcha na nnukwu efere ma jiri nlezianya banye ngwakọta nke curd.
10. Wepụ mgwakota agwa ahụ na friji ma wụsa ihe ọ bụla n'ime eju (ngaji ya na-agbasa n'ụdị achịcha). Gbanwee ihe ndị ọzọ mejupụtara n'ụzọ a ruo mgbe mpempe akwụkwọ ahụ juru (agaghị agabiga akụkụ nke ule mgwakota agwa ahụ!).
11. Kpuchie achicha ahu dika iji achicha bekee ma ziga ya n’ọkụ n’eburu uzo 180 rue minit 35-40. Mgbe oge ahụ gasị, wepụ akwụkwọ ahụ na akpọọ nkụ maka nkeji iri atọ ọzọ na ogo 160.

Ugu bụ ngwaahịa na-adịghị ahụkebe, ọ bụghịkwa naanị maka Halloween. Site na ya ị nwere ike esi ofe ofe, mee ofe mashed na ọtụtụ nri ndị ọzọ na-atọ ụtọ. Ma anyị ga-eme achịcha ji ofe ji osisi rụọ. O sighị ike esi ya esi, mana nsonaazụ ya na-abụkwa aghụghọ!

Ntụziaka dị mfe maka obere ụlọ chiiz achịcha na ugu

O di ebube na odi mfe ya na nnweta ihe eji eme ihe. Ngwakọta pekin na ugu na obere ụlọ na-arụkọ ọrụ ọnụ nke cinnamon, ginger na zest oroma. Ndị na - anụ ụtọ achịcha ga - eme ụtọ achịcha a.

Maka isi nri, ịkwesịrị ịkwakọba akụ:

• Ntụ ọka 170 g
• 3 nsen
• 85 g mmanụ mmanụ,
• 270 g nke chiiz ụlọ,
• Mkpo ọka ghari, 170
• 60 g shuga
• 640 g ugu pulp,
• 80 g shuga
• 1-2 tbsp bee oroma,
• 5 g nke nnu
• 4 g nke ginger
• 8 g ntụ ịme achịcha,
• 12 g nke cinnamon.

Nzọụkwụ nri:

• Agbaji otu di na nwunye n’ime akwa n’efere, tinye ihe dị ka ọkara nke chiiz ụlọ, jikọta ruo mgbe ị ga-agbakwunye mado dị mma, gbakwunye bọta ma gwakọta ọzọ.
• N’ime ite ọzọ, gwakọta nnukwu ọka: ntụ nnu nnu (ọka zuru oke ma ọ bụ ọka nkịtị), shuga, ntụ ntụ.
• Gbanye ọkụ maka ikpo ọkụ na ogo 200. Gwakọta ma mixtures ahụ, igwakorita ruo mgbe mgwakota agwa na-agbanwe.
• Wụsa obere ntụ ọka na tebụl, wụsara ntụ ọka mgwakota agwa (hapụ ihe dịka ọkara nke ihe dị ka ihe ịchọ mma) n'ime akwa dị ihe dị ka sentimita 1.
• Bupu akụkụ aka ekpe, were mma ma ọ bụ ihe nkụ kuki bechapụ ọnụ ọgụgụ ọ bụla, dịka ọmụmaatụ, n'ụdị obi dị iche iche, tinye ha na shelf ma tinye ha na friji. Ọ bụrụ na ịchọghị inye nsogbu, mgbe ahụ ị nwere ike ịdọrọ ya ma wedata ya na mpempe warara, ma jirizie “lattice” si, na-etinye ha na ndochi.
• Kwadebe achịcha na-eme achịcha, kpuchie ya na akpụkpọ anụ ma ọ bụ foil, dina mpempe mgwakota agwa, ma mepụta akụkụ dị ala.
• Bee obere ugu ahụ n'ime cubes ndị dị obere, simmer ruo mgbe nro. Gwakọta shuga na zest na ngwa nri, gbanye n'ime blender, gbakwunye obere ụlọ, anụ ahụ fọdụrụ, ugu, ghee n'ime uka.
• Wụsa curd na ya pụta na ugu jupụta na mgwakota agwa. Gbasaa onu ogugu a n’elu, fesaa shuga, ghee ihe dika nkeji iri abụọ na ise. Kwe ka ajụkwa, jeere gị ozi.

Achịcha achịcha nwere chiiz ụlọ, ugu na aprịkọt ha kpọrọ nkụ

Achịcha anwụ na-acha mara mma na ugu na obere ụlọ adịghị mma n'anya, kamakwa ọ na-atọ ụtọ nke ukwuu. Isi nri dị mfe ma sie ike ngwa ngwa, naanị otu awa na ọkara ma ị nwere ike were otu ihe nlele. Dị ụtọ, naanị ị na-agbaze n'ọnụ gị na ọnya mbụ na iberibe, ọ ga-amasị ndị ọbịa niile. Enwere ike iji ya rụọ ọrụ n'enweghị nsogbu na tebụl oriri.

Ntụziaka maka achịcha ya na ugu na obere anụ

Iji mee achịcha dị mkpirikpi, kpokọta bọta, shuga na ntụ ọka dị ọcha. Mmanụ ga-abụrịrị oyi, ọ dịghị mkpa ịhapụ ya na friji tupu oge eruo ma ọ bụ gbazee ya.

N'iji ndụdụ, ghee ngwa a kwadebere na ya.

Bee otu akwa ma kepu nkochi ime akwa ahu na protein. Tinye nkochi ime akwa na ngwakọta isi. A ga-eji protin mee nkwadebe nke ndochi.

Ighachị mgwakota agwa dị mma na mmegharị ole na ole. Ọ gaghị ekwe omume ighe mgwakota agwa shortbread ruo ogologo oge. Si na mgwakota agwa weta bọọlụ ahụ, kechie ya na akpa rọba wee tinye ya na friji maka oge ndozi ahụ.

Ugbu a, ka anyị nweta ugu. Bee ugu ma bee n'ime obere cubes.

Tinye ugu na obere saucepan ma tinye ihe mmiri 1/3. Anyị na-eji pan kpuchie pan ahụ ma sie ofe ahụ ihe dị ka nkeji iri na ise. Mgbe ahụ, anyị na-egwu mmiri, wee mee ugu.

Tinye obere shuga, stachi na otu akwa na ugu esiri esi.

N'iji blender submersable, weta ugu n’azu uka. Achịcha ugu dị njikere.

Maka ndozi curd, jikọta cheese, sugar, vanilla, stachi na akwa ọkụkọ abụọ. Tinye protein nke fọdụrụ ebe a.

Ọzọkwa na-eji blender, tie chiiz ụlọ ruo mgbe ị ga-ete ya mmiri. Okwesiri ikwekọ na enweghị grains. Akwa chiiz ndochi dị njikere.

Jiri mmanụ oliv tee mmanụ a na-eme achịcha. Anyị na-ewepụ mgwakota agwa ahụ na friji ma jiri aka kesaa ya na ala nke mpempe akwụkwọ. Anyị na-emekwa obere akụkụ.

N'etiti mgwakota agwa anyị na-agbasa tablespoons abụọ nke curd jupụta.

Tinye akwa ngaji abụọ na-ejuputa n'etiti curd na-ejuputa.

N'ihi ya, na-agbanye onwe ha, na-eme atụmatụ ahụ dum.

Mee ite osikapa ahụ ka ogo 160-170 wee ghee achicha ahụ ihe dịka otu awa. Ọ bụrụ na ọ na - agbanwe ngwa ngwa agba aja aja, mgbe ahụ, ọ dị mkpa ka belata ma belata ya n'ihu.

Wụchaa achicha ahụ gwụchara ma jeere tii.

Ntụziaka "achịcha nwere obi chiiz na ugu" "lọ "":

Nri.
N'ime otu iko, gwakọta àkwá, ude gbara ụka, chiiz obi, shuga na vanilla. Enwere ike ihichapu chiiz ụlọ site na sieve. Anaghị m eme nke a, ahụrụ m ya n'anya mgbe iberibe iberibe curd na-apụta na achịcha.

Iti na igwekota maka di na nwunye ruo nkeji ole na ole ruo mgbe ire ụtọ (agbanwe agbanwe nke mmiri mmiri utoojoo ude)

Grate ugu ahụ na grater ma ọ bụ jiri grater maka saladi ndị Korea.

Were mma chiri mma were mma.

Ma ghee bọta na ntụ ọka, shuga na semolina n'ime obere crumbs.

Iho mmanu nke MV na mmanu nri. Kewaa mgwakota agwa n'ime akụkụ atọ. Wunye otu akụkụ n'ime nnukwu efere.

Tinye ugu ahụ n’elu, jiri nwayọ, kpoo ya.

Yet akụkụ nke abụọ nke ule.

Tinyekwa mgwakota agwa fọdụrụnụ n’elu. Kwado MV. Họrọ ọnọdụ BAKERY, wepụta oge ka ọ bụrụ nkeji 70 (ime na oven na minit 180 * 45-50 na ebu nke nwere dayameta nke 22 cm). Mgbe mkpọtụ, emeghela MV ma ọ dịkarịa ala minit 15

Mepee mkpuchi ahụ ma kpochaa achicha ahụ dị n'efere ahụ. Agbalịla inweta achicha ahụ tupu - ọ daa daa.

Nnukwu achịcha ahụ “na-esipụ” n'ụzọ dị mfe site na nnukwu efere MV na bọọdụ ịkpụ.

Wụsa shuga icing na achicha, were chọọ mma. Ana m adụ gị ọdụ ka ịhapụ achicha ahụ ka ọ dịkarịa ala elekere ole na ole - ọ ga-atọ ụtọ nke ọma.

Nri oriri na ọ teaụ teaụ tii gị ji nke ọma!

Idenye aha na Cook na VK otu ma nweta usoro ọhụrụ iri kwa ụbọchị!

Soro ndi otu anyi na Odnoklassniki ma nweta mmeghari ohuru kwa ubochi!

Soro ndị enyi gị rie nri ahụ:

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Successfuldị nke ọma na achicha "nnukwu"!
Gentle na-ejuputa na mgwakota agwa eji egweri, Grafica dị mma maka m ụtọ

Meri, ekele diri m unu!

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