Anụ ọkụkọ ghere eghe na ọkụkọ nwere ofe China na butter

A gọnarịrị ohere ịbanye na ibe a n'ihi na anyị kwenyere na ị na-eji ngwaọrụ akpaaka iji lelee weebụsaịtị.

Nke a nwere ike ime n'ihi nke a:

• Javascript nwere nkwarụ ma ọ bụ egbochi ya (dịka ọmụmaatụ ndị mgbasa ozi)
• Brauza gị anaghị akwado kuki

Gbaa mbọ hụ na Javascript na kuki rụọ ọrụ ihe nchọgharị gị yana na ị naghị egbochi mgbochi ha.

Ntuziaka ederede: # ba911860-a95b-11e9-a470-01d0468e5568

Ihe eji eme ya

• Chicken Breasts, 400 gr.,
• 1 obere isi nke Chinese (Beijing) kabeeji,
• 2 zukini,
• Soy ihendori, ngaji 5,
• Mpekere pepaut na mmanụ oliv crispy, 1 tablespoon nke ọ bụla,
• Curry na igurube bean chịrị ma ọ bụ guar chịm, ngaji nke ọ bụla,
• Mkpụrụ Caraway, ngaji 1/2,
• Mmiri ma ọ bụ ofe oriri,
• Ose

Ego ole n’ime ihe n’egosiputa n’onodu abuo. Ma nkwadebe mbụ nke ihe mebere ya na oge nkwadebe n’onwe ya na-ewe nkeji iri abụọ.

Ntụziaka "Beijing kabeeji na ọkụkọ na pan":

Ana m akwadebe ngwaahịa niile.

Fillet ọkụkọ m, bee n'ime mpe mpekere.

Ana m ehicha kabeji m Beijing, m bee ya. Egburu m n'ụkwụ na obere iberibe, akwụkwọ ya buru ibu.

Ana m ehicha karọt m, wedata ya na obere iberibe. M hichaa eyịm, m bee n'ime obere mgbaaka obere. M ọcha na ginger, gbue ya.

Ana m ete mmanụ mmanụ n'ime pan. Na nnukwu okpomoku, ghaa iberibe anụ ọkụkọ ruo mgbe aja aja na-acha aja (nkeji 5-7).

Tinye carrots, eyịm na ginger. Mix, ighe nke ọzọ 5 nkeji.

Tinye kabeeji, ngwa nri niile, ihendori soy, mix. Belata ọkụ, mechie mkpuchi ma sie nri maka nkeji 10.

Ijere nri dị ọkụ, na pan.

Ntụziaka a bụ onye na-esonye na mmemme “Isi nri - N’izu-Izu Culinary” Mkparịta ụka nkwadebe na nzukọ - http://forum.povarenok.ru/viewtopic.php?f=34&t=5841

Idenye aha na Cook na VK otu ma nweta usoro ọhụrụ iri kwa ụbọchị!

Soro ndi otu anyi na Odnoklassniki ma nweta mmeghari ohuru kwa ubochi!

Soro ndị enyi gị rie nri ahụ:

Foto “kabeeji kabeeji na ọkụkọ n’ime pan” si n’aka ndị osi nri (12)

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