Puree Eggplant

Ghichaa eggplant, bipu ihe ndi ozo na akuku nke nkpuru osisi.

Ime dum na waya akwa na oven. Nke a na - ewe nkeji 30-40. dabere na ọnụọgụ na ogo mkpụrụ osisi ahụ.

Njikere nwere ike kpebie na odidi nke eggplant. Ọ bụrụ na a kpọnyere akpọnwụ ahụ, a na-eme ya ka ọ bụrụ mmiri ahụ.

Wụchaa akwa ahụ a ghere eghe, belata ma mechie akụkụ ahụ, bee n'ime Mpekere ma gbue ya na mmanye osisi, na-agbakwunye nnu, ose, galiki tupu ị ghaa ya. Nwere ike itinye ngwa nri ọ bụla ọzọ.

Ijere na akwukwo nri dika ngwa nri ma obu nri akuku maka anu ma obu okuko.

Mpekere nduku etere aka:

Iji mee eggplant puree, ghaa ya. Iji mee nke a, saa akwa ahụ, hichaa akwa na-ehicha, were mma kee ya n'ọtụtụ ebe. Mgbe nke ahụ gachara, tee mmanu ahu na mmanu akwukwo nri ma tinye ebe icho uzo. Ime ruo mgbe juu na oven dị tupu 200C.

Igba bekee ga-ele ihe dị ka nke a: akpụkpọ akpọnwụwo nke nwere akara ya na anụ dị nro.

Wepu bee na eggplant. Finely were mma a mma na mma ma tinye nnukwu efere.

Mee ihendori bechamel. Ghee ntụ ọka ahụ na pan a na-eghe ruo mgbe ude. Wepu ite ahụ na ntụ ọka a ghere eghe na osi ite, gbakwunye bọta, kwe ka ọ gbazee, gwakọta ya na ntụ ọka na iyi dị omimi, na-akpali, wụsa na mmiri ara ehi 500 ml na mmiri okpomọkụ. Weghachite ihendori ahụ na osi ite, sie nri obere ọkụ, na-akpali mgbe niile, ruo mgbe ọ ga-adị ọkụ. Wepu ihe ọ theụ becụ dadehamel na osi ite, ịgbakwunye grated chiiz na oge iji nụrụ ụtọ nnu, ala na nut.

Tinye ọka ahụ a na-eme achịcha na-achaghị acha na ite nkeham. Ọ bụrụ na ọ dị mkpa, tinyekwuo nnu. Ọ bụrụ na achọrọ, puree eggplant nwere ike mee ka ọ “dị mma karịa” site na iji aka gị na-acha ọcha ahụ. Ijere areeubergine puree dị ka nke nwere onwe dị ka esi esi nri ma ọ bụ dịka akụkụ nri maka anụ.

Ofzọ nkwadebe nke egg egg mashed na Turkish.

Anyị na-ahọrọ obere mpempe akwụkwọ chara acha nke nwere agba na-egbuke egbuke. A ga-ata nnukwu akwụkwọ nri ogologo oge, yabụ ana m enye gị ndụmọdụ ka ịhọrọ nke obere, mgbe ahụ, a na-ebelata usoro isi nri nke ukwuu.

Họrọ eggplant

Were pan na oke ala, ọkacha mma kpụrụ ya. Na ala anyị tinye mgbanaka ole na ole nke eyịm, eggplant n'elu. Mpekere ga-agba n’ime ite ahụ, mana akwụkwọ ọkụkụ ga-adịgide.

Gbasaa eyịm na eggplant na pan

Anyị na-etinye n'ime ite dị ọkụ ruo ogo 230 maka minit 20-25. Mgbe akwụkwọ nri dị nro, ma kpoo obere akpụkpọ ahụ, ị ​​ga-enweta ya.

Ime eggplant na oven

Bee mpempe akwụkwọ ahụ na ọkara nke ogologo ya, hapụ ka ọ dịtụ mma. Akwụkwọ nri a na-eghe nke ọma na-adị nro, anụ ahụ ha bụ viscous, dịtụ nro ma dị mfe iche na anụ ahụ.

Bee bekee

Anyị na-eji mpempe akwụkwọ, were nke a na-ewepụ ewepụ ahụ, anyị ga-ezite ọkpọ ahụ n'ime ite, ọ gaghị adị mkpa.

Wepu anụ ahụ na egg egg

Wepu anụ ahụ na inine niile esi esi, bee n'ime obere cubes.

Iri na eggplant anụ ahụ

Na ite miri emi i ghaa miri, gbazee oliv na mmanu ahihia, gbakwunye yabasị adasara ahu. Anyị na-ebufere ya ka ọ bụrụ ihe dị ka nkeji ise.

Mgbe yabasị ga-adị nro ma na-emegharị emegharị, gbakwunye ntụ ọka ọka wit kachasị mma.

Mgbe esichara yabasị, tinye ntụ ọka ahụ

Ighe ntụ ọka ruo mgbe ọla edo, mgbe ọ tụgharịrị ubé na-acha odo odo ma nweta ọkụ ọkụ na-acha ọkụ, ị nwere ike ịga n'ihu na-esi nri.

Ighe yabasị na yabasị ruo mgbe agba aja aja

Wunye ude ma ọ bụ mmiri ara ehi n'ime ite na-eji mmiri iyi na-agwakọta, ghee, na-ete lumps na-esi na ya apụta. Esi nri obere okpomọkụ maka 5-6 nkeji. Na uzommeputa a, ọ ka mma inye ude, ọ ga-anyụ ụtọ.

Jiri nwayọ wụsa ude ahụ

Tinye bekee bred na-enweghị mma na nnu. Anyị na-egwe ihe ndị na-acha ọcha na-acha ọcha, na-ekpo ọkụ na stovu maka minit 2-3 ọzọ.

Tinye anụ ahụ na-eme bred

Na njedebe nke njedebe anyị na-etinye grated chiiz. Ọ na-atọ ụtọ na parmesan, mana maka nhọrọ mmefu ego, chiiz ọ bụla siri ike ga-amasị gị.

Grate ike chiiz na eggplant puree

Na -eme ihe ọkụkọ egg egg turki na tebụl na-ekpo ọkụ. A na-erikarị anụ a ma ọ bụ azụ. Rie nri!

Turkish Eggplant Puree

Ntụziaka "Eggplant ofe puree":

Iji kwadebe efere a, eji m Zepter pan.

Saa ma kpoo tomato, ghaa galik, ma hichaa akwụkwọ osisi basil.

Bee ihe egg ahụ n'ime iberibe ma tinye ya na mmiri nnu maka oge 10-15.

Iji blender, ghaa tomato na galik na basil.

Wụsa sọlfọ a gbanyere n'ime panhe Zepter.

Na-asa ose, bee mkpụrụ na nkebi ma bee n'ime ibe.

Tinye ose na tomato e ghere eghe.

Dichaa mmiri ahụ site na nkochi ime akwa, kpoo ya ma gbakwunye na pan. Yet na ngwaahịa ihe oriri.

Tinye pan na osi ite oyi, mechie mkpuchi, gbanye obere okpomọkụ.
(foto kwụ ọtọ, pịa iji hụ ya n'uju).

Mgbe akụ nke onye na-ahụ maka ọnọdụ okpomọkụ rutere n'ubi akwụkwọ ndụ akwụkwọ ndụ, gbanye kpo oku ka ọ dị obere ma sie nri maka nkeji 10.

Ka oge na-aga, wepu ite ahụ na stovu. Can nwere ike ikwe ka ọ kwụrụ maka nkeji 3-4.

Puree ofe na blender.

Tupu ị na-eje ozi, gbakwunye elu na ofe. I nwekwara ike iji mmanụ olive fesaa ofe.

Idenye aha na Cook na VK otu ma nweta usoro ọhụrụ iri kwa ụbọchị!

Soro ndi otu anyi na Odnoklassniki ma nweta mmeghari ohuru kwa ubochi!

Soro ndị enyi gị rie nri ahụ:

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Etu esi eme uzommeputa ihe akuko nke eggplant sultan puree

Hunkar Begendi - eggplant puree with anụ

Mana n'usoro. Aga m ekwu ozugbo - achọtara m akụkọ a na Ntụziaka na otu saịtị Greek - ebe a http://www.pandespani.com/2011/hunkar-begendi-kokkinisto-kreas-me-poure-melitzanas/ . Achoro m ka osi nri dika udiri nri nke aka m n’otu oge, zuo m sultan n’ụlọ. Iji hụ foto nke usoro nzọụkwụ nzọụkwụ site na ebe nlere anya, pịa na foto mbụ ahụ.

Akụkọ banyere Hunkyar Begendi

Ihe a niile bidoro na narị afọ nke iri na isii, mgbe a kpọgara nwa nwanyị nwanyị dị afọ 15 na agwaetiti Tinos aha ya bụ Anastasia n'ahia ma resị ya na ọpụpụ ohu nke Constantinople. Na ngwụcha, ọ mechara bụrụ onye amaala Sultan Akhmet nke Mbụ, nweta aha Kosem ma mụọrọ ya ụmụ nwoke abụọ ngwa ngwa.

Mgbe ọnwụ Sultan na mberede, nwa ya nwoke bụ Murat nke anọ ghọrọ onye nketa. Ruokwa mgbe o toro, site na 1623 ruo 1632, onye na-achị ezigbo ọchịchị Ottoman bụ nne Greek ya.

Murat tụgharịrị bụrụ ihe siri ike, n'agbanyeghị ntorobịa ya, onye ọchịchị ahụ - ọ wepụtara mmachibido ị smokingụ sịga, kọfị na mmanya (n'oge ahụ!) Agbanyeghị, mmachi ndị a, o doro anya na o tinyeghị aka na Sultan n'onwe ya - ọ nwụrụ site na ọrịa imeju na 1640, dị obere.

Na mgbakwunye, Murat bụ onye nnupụisi nke nwere agwa dị oke njọ, otu n'ime ndị sultans obi ọjọọ, o siri ike ime ihe na-atọ ya ụtọ, karịsịa na nri. Ka a sịkwa ihe mere, ndị nne Greek maara otú ụmụ ha si eme ihe! 🙂

Ya mere, ndị otu ya na-eme nri na-achọkarị usoro nri ọhụrụ, gụnyere nri nri French. Naanị afọ ndị ahụ, ndị France mepụtara ofe, nke a na-akpọ mecharahamel. N'ebe a, onye isi nke Sultan duziri nnwale na usoro nri ọhụrụ, ma nwaa ime ka ụdị bekee dị bekee site na bekee a mịrị amị na ya.

Achịkọtara amị a jikọtara ya na nwa atụrụ tash kebab, efere nke ndị osi ite ji n’aka na sultan hụrụ ya n’anya. Mgbe sultan mechara detụ nri ọhụrụ, ọ bụ ihe a na-ahụkarị onye ọ bụla igosipụta afọ ojuju ya. Ndị osi ite na-atụ ụjọ n'ihi isi ha nwere mgbarụ, ọdịmma Sultan gosipụtara n'aha nke Ntụziaka ọhụrụ - hünkâr beğendi . Na ntụgharị efu, nke a pụtara “Ultantọ sultan (onye ọchịchị) masịrị ya».

Ọtụtụ afọ mgbe e mesịrị, na 1869, nwunye Napoleon nke Nke Atọ Ebuene gara Ulọ Ndịdi na Sultan. Nkwanye ugwu nke Emperor, onye Sultan Abdulaziz mgbe ahu haziri oriri nmeju anya bu iko iri na iteghete, menu bukwara nri Hunkar Begendi.

Ma ọ bụ iko a ka Eze nwaanyị nwere masịrị ya nke na o zitere ya nri ozugbo gaa na kichin nke Sultan ka o wee degara ya nri ahụ. Agbanyeghị, isi ihe siri ike nke Sultan "anaghị ekewa," na-ekwu na nzuzo nke uzommeputa ahụ abụghị n'usoro ziri ezi, kama na njiri mara mma na nkà nke osi nri.

Na njedebe, Ntụziaka agbanyeghị nke ọdịda anyanwụ, mana gbanye mgbọrọgwụ karịa na ogbugbu ahụ na veel kama nwa atụrụ. Veel na ihendori dị na uzommeputa a yiri nri kokkinista ọdịnala, mana anwụrụ ọkụ eggplant na mgbakwunye na ihe ọ sauceụurụ na-eme ka efere ahụ nwee mmetụta dị mma, kpokọtara nke anwansi.

Na Gris, efere a maara nke ọma nke nri udiri nri mgbe nile (nwanne nwanne). A na-enye ya na ụfọdụ ụlọ oriri na ọ restaurantsụ restaurantsụ ndị ọkachamara na nri a. Anyị riri anụ dị ịtụnanya hunkar n'ụlọ mkpọrọ "Agioneri" na nso Polygyros.

Mgbe m gụsịrị akụkọ dị otú ahụ dị ụtọ, ekpebiri m iji aka m sie nri a ma ama. Ọ tụgharịghị si nhịahụ, mana nsonaazụ a gafere karịa atụmanya niile!

Ekwekwala ka ndị mmeri nke nri dị mma ma sie ike tụpụ m nkume, ugbu a, anyị nwere nyocha ọzọ na mmasị akụkọ ihe mere eme! You gaghị erikwa dị ka sultan kwa ụbọchị! 🙂

Ngwunye maka Tash Kebab

• 1.5 n'arọ nke anụ veal
• 2 ọkara eyịm
• 50 ml mmanụ oliv
• Mmanya mmanya dị milimita 150
• 200 ml nke mmiri ọkụ
• Akwukwo 1 bay
• 1 osisi cinnamon
• Parsfọdụ pasili elu
• 1 2 tsp beech (ose na-ekpo ọkụ)
• 1 tsp shuga
• 400 g grated tomato
• 100 g tomato tapawa
• Nnu, ose

Nri veel na ihendori

Buru ụzọ sie anụ ahụ. Ekwesịrị m ikwu, ana m ọkara ọkara ahụ.

• Anyị na-ebipụ veel na obere iberibe. Na nnukwu ite miri, a na-ete mmanụ mmanụ siri ike. Na mmanụ na-ekpo ọkụ anyị na-etinye anụ ahụ, mana ọ bụghị ihe niile, kama ọ bụ naanị ka o wee ghara ikpuchi okpu. Ọ bụrụ na idobere anụ niile n'otu oge, mgbe ahụ ọnọdụ okpomọkụ nke mmanụ ga-ada, anụ ahụ ga-ezo ihe ọ andụ juiceụ mmiri ma sie nri, ọ bụghị ighe. Anyị chọrọ iberibe anụ iji gbaa aja aja n'akụkụ niile na ngwa ngwa.
• Tụgharịa anụ ahụ na ndụdụ ruo mgbe esiri ya n'akụkụ. Tinye anụ a gụchara na nnukwu efere. Ya mere, ighe anụ niile. Anyị na-ewere ya na ngaji oghere.
• Na mmanụ fọdụrụ, ighe yabasị yabasị. Nkeji 3-4, ọ dịghị ọzọ, ma ọ dịlarị na ọkara okpomọkụ. Anyị wụsa anụ anyị n'ime ite ahụ, mgbe ọ fụrụ ọkụ ọzọ, anyị na-ewepụ mmanya ahụ. Anyị na-etinye akwụkwọ mmiri, mkpuru osisi cinnamon, beech na pasili, jikọtara ya na eri. Nke bụ eziokwu bụ na na ngwụcha a na-atụfu ihe na-atọ ụtọ dị ka Ntụziaka ahụ siri dị, mana ekwenyeghị m, atụghịkwa m pasili, mana egbue ya nke ọma na ofe.
• Mgbe mmanya ahụ kpochapụrụ nke ọma, wụsa tomato afere, mmiri, gbanye tomato mado, shuga ma simmer na obere ọkụ ruo ihe dị ka otu awa, n'okpuru mkpuchi mechiri emechi, ruo mgbe anụ ahụ dị njikere. M nnu na ose ama na njedebe, nụrụ ụtọ.
• Ihendori kwesịrị ịdị oke oke ma kewapụ ya na mmanụ. Enwere ike ịkwadebe anụ ahụ tupu oge eruo, mgbe ahụ ọ ga-enwe oge ịkwanye na ọkụ niile.

Eggplant puree nri

Ugbo m, hichaa akọrọ ma pịa mma n’otu ebe. Dị mma, a ga-egwe ọka egg n'ọkụ emeghe ka akpụkpọ ahụ wee chapụ ma nye pulp ahụ ekpomeekpo pụrụ iche. N'ezie, ị nwere ike akpọọ nkụ na oven, mana mgbe ahụ, ụtọ a agaghị adị. Ekpebiri m na agaghị m echigharị azụ na ngwa ahụ eme achịcha bekee na esote mmanụ, n'ọkụ. Ugbu a amatala m na n’oge ọzọ m ga-eme achịcha ọka n’okporo ụzọ - ụlọ niile na-agba ọkụ, na-agbanyeghị hundu 🙂

Etu esi eme akwukwo ahihia n’oku

Ime eggplant n'akụkụ niile

Epeepe ọ bụla kwesịrị ịdị na-enwu ọkụ maka minit 6-8, ekwesịrị inyefe ya maka ịme achịcha. Ọchịchọ - pịa na eggplant, ọ kwesịrị ịdị nro, ma ọ bụ jiri mma kepu ya ngwa ngwa.

Anyị na-ebu eggplates ntakịrị ntakịrị site na isi nke kabeji na n'okpuru mmiri mmiri oyi anyị na-ewepụ akpụkpọ ahụ a gbajiri agbaji ngwa ngwa. Bee isi ya, tinye ya na nnukwu efere. Ọ bụrụ na ọ ga-ekwe omume, wepụ mkpụrụ (m ga-egwu ala). Anyị na-eji mma ma ọ bụ abụọ gbue egg egg mma.

Peeled sie eggplant

Ime Bechamel na Igba

Isi nri ite ọkahamhamham. Otu n'ime nsogbu adịghị mgbe m na-enweghị ike ịhapụ ịdị ọcha nke nnwale ahụ iji sie ya n'onwe m. 🙂

Na saucepan (m zụta nke ohuru ma melite ya), gbazee bọta, jiri nwayọ wụsa ntụ ọka ahụ, na-a whụ iyi.

Na-esote ihendori ozo, kpoo mmiri ara ehi ahu ka esi obụpde. Jiri nwayọ wụsa obere mmiri ara ehi n’ime ofe na ntụ, na -eme ka oge na -eme ka a ghara inwe oghere. Dịka ị maara, enweghị m aka zuru ezu, yabụ enweghị m ike ịse foto nke usoro ahụ. Eweere m naanị poteto ndị masịrị ha.

Eggplant puree na situruhamham

Mgbe awusara mmiri ara ehi niile (ị nwere ike itinye ude nwere obere mmanụ), gaa n’ihu pịa ihendori ma gbakwunye akwa anyị. Nnu na ose nụrụ ụtọ, atọ. Iti ruo mgbe a na-enweta ọtụtụ ma ọ bụ na-enweghị otu ụdị, na njedebe wụsa cheese chiiz ma wepu ya na okpomọkụ.

Ugbu a ọ ka bụ naanị ibute efere na ụdị Sultan! A na-etinye puree mkpụrụ osisi na nnukwu efere na gburugburu, na etiti anyị na-etinye anụ ahụ na ihendori. Nwere ike wụsa ofe n’elu. Voila!

Kedu ihe sultan nkem kwuru banyere ihe ndị a nile? Mgbe o si n’ulo lọta ma bulie imi ya elu, o kwuru n’igesi ike - you kporo ihe oku? Emekwara m ụlọ ikuku 🙂

Ekwetaghị m na ihe niile dị mma ruo mgbe m rịgooro n'ime ite wee nwaa poteto ndị a na-eteghị ete. Ma mgbe ahụ, o siri ike ichere nri abalị wee kwụghachi nri Sultan! Ya mere enwere m ike ịsị "Hunkar Begendi" na - enwe obi ụtọ na sultan m! 🙂

Ọ bụrụ n’ịchọrọ ntụrụndụ maka eggplant puree na tash kebab na akụkọ ya, soro ndị enyi gị kọọ akụkọ a na netwọkụ mmekọrịta! Daalụ

Anyị na izu ike esoghị naanị ncheta oge ochie. Njem a na-adịghị ahụkebe.

Ndewo ezigbo ndị enyi! Echi anyị nwere Ekeresimesi Eve, ha ga-abịa n'ụtụtụ.

Ndewo nụ ndị na-agụ akwụkwọ! Site na nsogbu Ista tupu oge Ista, enweghị oge ide.

Taa, agaghị m eme ọsọ ọsọ, m ga-agwa gị otu esi esi nri oke bekee na oven. K.

Ekeresimesi abialarị, ma n’oge ahụ, a na-echeta ememe Greek ochie.