Pasili parmesan nwere anụ anụ

Meatballs ma ọ bụ bọọdụ anụ na ofe tomato bụ ezigbo uzommeputa, mana anyị ga-esi nri ọ bụghị naanị anụ anụ, kama polpette.

Polpette bụ nri anụ ndị intali dị na mpekere tomato, nke a na-eji Parmesan cheese, achịcha achịcha na ahịhịa Provence akwadebe. A kwadebere Polpette n'ọtụtụ ihendori, na-atọ ụtọ nke ukwuu. Ezigbo maka spaghetti, poteto na osikapa. Kwadebe bọọdụ Italiantali a na ofe tomato maka ndị ị hụrụ n'anya maka nri abalị ma ọ bụ ọbịbịa nke ndị ọbịa, n'okpuru otu karama mmanya dị mma.

Anụ ụlọ - 500 gr.

Tomato na mmiri ihe ọ theirụ --ụ ha - 800 gr.

Parmesan chiiz - 50 gr.

Garlic - 3-4 cloves

Tomato tapawa - 1 tbsp.

Basil mịrị amị

Mịrị thyme - nụrụ ụtọ

Eyịm - 1 pc.

Nnu na ose - nụrụ ụtọ

Akara achicha - 2-3 tbsp

1. Gwakọta anụ ahụ minced, akwa àkwá, otu ngaji achịcha achịcha, parmesan, nnu na ose. Gwakọta nke ọma, ruo mgbe ire ụtọ, ma mepụta obere meatb, dị ka nke ukpa.

2. Ka anyị gaa na ofe tomato. Kpoo yabasị yabasị na galik ya. Ighe yabasị na saucepan ruo mgbe aja aja na-acha aja aja, gbakwunye galik ma ghee ya na minit ole na ole na yabasị. Tinye tomato mkpọ. Ọ ka mma iwepu akpụkpọ ahụ tupu oge eruo, ma ọ bụ were ozugbo na enweghị anụ ahụ, ọ bụrụ na ịchọta. A ga-egbutu Tomato na mmiri ọ theirụ theirụ nke ha. N'okwu a, ha ga-edochi anya ihendori tomato Passat, nke nwere ike ịzụrụ nsogbu. I nwekwara ike itinye otu tablespoon nke mado tomato, mana nke a adịghị mkpa. Na ya, uto ga-ọzọ jupụta. Mgbe nke a gasị, tinye basil, thyme, ose ojii na nnu nụrụ ụtọ. Esi nri maka minit 5-10 karịa ọkara.

3. Wunye meatballs-polpette n'ime ihendori, ghee nwayọ, weta nke a ma sie nri maka minit 20-30 na obere okpomọkụ. Ọ bụrụ na ọ dị mkpa, ịnwere ike itinye ntakịrị mmiri ma ọ bụrụ na ofe ahụ toro oke.

4. Ijere na spaghetti, poteto ma ọ bụ osikapa, fesa na parmesan grated.

Ihe eji eme ya

• maka anụ minced
• anụ ezi - 100 g.
• anu ehi - 100 g.
• anụ ọkụkọ ara 1 pc.
• yabasị - 1 pc.
• mmiri ara ehi 50 ml.
• maka onyinye
• tomato n’ime ihe ọ juiceụ 450ụ nke ha 450 g
• Tomato akpịrị anwụ 30 g.
• olu - 200 g.
• ose dị ụtọ -1 pc
• garlic - 3 cloves
• ude 10% - 50 ml.
• mmanya ọcha -30 ml.
• mmanụ olive - 2 awa ngaji
• ụyọkọ basil
• nnu
• ose

Nzọụkwụ nri nzọụkwụ

Iji bido, anyị ga-akwado ihe niile dị mkpa eji esi nri, m ji akwadebe akwakọbe anụ a kwadebelarịrị

2. Maka nkwadebe nke meatballs, anyị na-agbagharị anụ ahụ, gbue yabasị ma ghee ya na pan, ozugbo yabasị gbanwere ọla edo, gbakwunye mmiri ara ehi ma simmer maka sekọnd 10.

3. Tinye ofe e ghere eghe na anụ minced, gbakwunye ose nụrụ ụtọ, mee obere anụ ma sie ihe karịrị ọkara, eghe eghe n’elu ya, ghere eghe n’elu ma kemmiri n’ime.

4. Mushrooms mode n'ime iberibe adabara gị, ma ọ bụghị nke ukwuu, Mgbe nke ahụ gasịrị, ghee iche

Ighe galiki na mgbịrịgba ose n'ime obere iberibe

6 Wunye mmanụ oliv n’ime ite na-eghe ọkụ ma ghee galik ahụ, ozugbo ọ malitere ịgbanyere ose dị ụtọ ose, ghee minit 10 ruo mgbe ose ahụ dị nro, tinye mpempe bọta.

7. Tinye tomato na pan na pan. Akpọrọ m ha na ngwakọta tupu oge eruo, mana ọ bụrụ na-amasị gị, ị nwere ike igbutu tomato n'ime Mpekere, simmer ruo mgbe ọkwa anyị ga-amalite ịfụ, gbakwunye ude, ose na nnu, esi nri ruo minit 6, wee tinye mmanya

8. Ọnọdụ na mpekere tomato ndị anwụ na-acha

9. Gbakwunye tomato mịrị amị, basil, anụ gị na anụ gị na pasta anyị, sie ya maka nkeji 2.

10. Tupu ị na-eje ozi, belata Mpekere nke parmesan

Ntụziaka "Meatballs na chiiz ndochi":

Kwadebe anụ minced: onye na-ede akwụkwọ na-atụ aro ịpịgharị anụ, poteto (nke ndu) na eyịm site na eghe anụ. Ebe ọ bụ na m na-egbu anụ, m gbue yabasị ma belata poteto a mịrị amị. Afanyekwa nduku site na mmiri ọ excessụ excessụ.

Gwakọta ihe niile, tinye akwa, nnu na ose nụrụ ụtọ. Ebido ọzọ.

Kpoo mma chiiz nke ndochi. Enwere m mozzarella. Ọ bụrụ na achọrọ, tinye nnu na ose ma ọ bụrụ na chiiz ahụ adịghị nnu. Ọ bụrụ na ị were feta chiiz, mgbe ahụ, onye dere ya mere ka ọ pụta ìhè na Ọ baghị uru itinye nnu ya.

Were 1 tbsp. l Forcemeat, mee “pancake”, tinye 1 tsp n'etiti chiiz ndoju.

Jikọọ n'ọnụ, ị ga-enweta ụdị cutlet ahụ dị mma.

Tinye mpempe akwụkwọ eji eme achịcha kpuchie ya.

Griase n'elu na utoojoo ude ma ọ bụ Mayonezi.

Esi nri na preheated oven na temprechọ nke ogo 180 maka ihe dị ka nkeji iri atọ na iri ruo iri anọ ruo iri ise, ruo mgbe esi nri.
Oge ị ga-adabere na oven gị.

Na-eje ozi na tebụl.
Ejiri m foto nke egwe anụ n'ụdị oyi, ma mgbe ha na-ekpo ọkụ, ma ọ bụ gbarie, chiiz a wụrụ awụ na-atọ ụtọ nke ukwuu.

Ntụziaka a bụ onye na-esonye na emereme “Isi nri - N’izu ụka”. Mkparịta ụka nkwadebe na nzukọ a: http://forum.povarenok.ru/viewtopic.php?f=34&t=4702

Idenye aha na Cook na VK otu ma nweta usoro ọhụrụ iri kwa ụbọchị!

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Soro ndị enyi gị rie nri ahụ:

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Kedu ihe ị chọrọ

• 2 kilogram ala toki
• Iko 3/4 grated parmesan
• Iko 3/4 dicha achicha eji esi nri
• 1 nnukwu akwa, a kụrụ obere
• Ihe ọ teaspoụ 2ụ 2 ngaji seasontali nke si Italian ma ọ bụ ngwakọta nke akwụkwọ oregano na basil akpọnwụwo
• 2 teaspoons Fikiere pasili flakes
• 1 teaspoon garlic ntụ ntụ
• 1 ngaji nnu
• Nwa ojii ojii
• 3-4 tablespoons nke ezi akọrọ achịcha crumbs

Otu esi eme ya

1. Preheat oven ka 375 F.
2. Kanye akara n’elu mpempe achịcha na-enweghị osisi, dị ka nnukwu pan mpempe akwụkwọ pan ma ọ bụ jelii, ma ọ bụ obere oche oche mpịakọta abụọ.
3. Ikpokọta toki, chiiz, 3/4 iko achịcha ọhụrụ, akwa, nri ndị Italiantali, pasili, galiki, nnu na ose. Ebido ma ọ bụ gwakọta na obere ngwa ngwa ngwa na -eche maka scapula ruo mgbe agwakọta.
4. Gbanye n'ime obere meatballs, ihe dị ka 3/4 ounce. M na-eji obere scoop maka kuki, ma ọ bụ nwee ike tụọ ha ka ị na-akpụzi ya ka ọ dobe ha n’onye.

1. Tụba ebe ahụ a na-ere anụ ahụ n’obere obere nkụ a na-etinye n’ọkụ iji yikwasị kootu, wee dọnye ya n’elu mpempe akwụkwọ na ájá nwere nkụ a na-akpọ nkụ.
2. Ime maka 20-25 nkeji, ma ọ bụ ruo mgbe browned na browned. Ọ bụrụ na ị na-eme nnukwu anụrị, nyekwuo oge.

Jiri brọsh turkey ndị a na bọọlụ ọkacha mmasị gị ma ọ bụ tinye ya na ofe spaghetti kachasị amasị gị maka nnukwu nri.

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