Mmanya na-abawanye ma ọ bụ belata nrụgide?

Ọtụtụ mmadụ na-arịa ọbara mgbali elu, mana ụfọdụ n'ime ha achọghị ị drinkụ ọgwụ, ọkachasị ogo adịghị njọ nke usoro vaskụla ahụ. Mgbe ahụ ha nwere mmasị na ọgwụ ọzọ, ya bụ, ọgwụgwọ mmanya, ma jụọ ajụjụ a: mmanya na-acha ọbara ọbara na-eweli elu ma ọ bụ belata ọbara mgbali elu? N'ezie, a na-eji mmanya agwọ ọrịa ọrịa intravascular, mana ọgwụgwọ a chọrọ otu ọrụ ahụ mgbe ejiri ya dị ka ọgwụ ọgwụ.

Ọbara mgbali elu bụ ọrịa na - akpata oghere nke intravascular lumen n'ihi ọgbụgba ọbara ma ọ bụ ọrịa na ahụ. Ọ bụrụ na ị attentionaghị ntị na ya ogologo oge, ọ na-eweta nsonaazụ ndị a na-agaghị agbanwe agbanwe, na-ebelata ndụ ruo ọtụtụ iri afọ. Ha na-egosi n’ụdị nsogbu ma ọ bụ mmebi nke obi.

Ọtụtụ ndị mmadụ mara na ngosipụta nke ọbara mgbali elu wepụrụ ojiji mmanya, mana nke a ọ bụ ozi n'ezie? Tupu ị drugsụ ọgwụ mgbochi ọ bụla, ịkwesịrị ịgakwuru ọkachamara.

Nsonaazụ nke mmanya n’arụ n’ahụ mmadụ

Iji ihe ọ ofụ alcoụ ọholicụ anyụ ọ anyụ anụ ọ bụla n’ihe ọnụ affectsụ na-emetụta ahụ mmadụ arụ ọrụ nke ukwuu. N’oge nnabata, ihe ndị na-eme ka akwara ọbara na ọbara mgbali dị ala banye banye n’arụ. Mgbe oge ụfọdụ gasịrị, akwara nke obi na-amalite ịbọrọ, n'ihi ihe nke ọbara bara ụba na-abanye n'ọnụ ụzọ obi, nke na-akpalite mmụba na usoro intravascular. Nke a na-egosi enweghị ike iji ihe ọholicụ alcoụ na-aba n’anya mee ihe n’ihu ọbara mgbali elu.

Mmanya a onlyụ mmanya bụ naanị ihe ọ allowedụ drinkụ a na-anabata ọ withoutụ beụ ọbara ọbara, mana ọ ga-abụrịrị: enweghị enweghị adịghị, ihe eji echekwa ya, na ezigbo mkpụrụ vaịn. Ọ kachasị mma ịme ngwaahịa ndị dị otú ahụ n'onwe gị, n'ihi na ọ bụ naanị mmanya dị oke mma ga-aba uru maka ahụ.

Uru mmanya maka ọbara mgbali elu

Taa enwere ọtụtụ mmanya dị iche iche. N’ebe a na-ere ọnụ ahịa dị ọnụ ala ma nwee ezi uche, ị gaghị ahụ ezigbo mmanya ọ ,ụ wineụ, yabụ, ị wineụ mmanya ga-adị ọnụ. Ọ bụ ihe akabeghị anakwere ojiji nke vermouth ma ọ bụ ịhoụ akwara. Nke a bụ n'ihi ọnụnọ shuga n'ụdị iko mmanya, nke na-akpalite nrụgide intravascular ma enweghị ihe ndị bara uru.

Mgbe ahụ ọ bara uru ịtụle ụdị mmanya nwere ike iji maka ọbara mgbali elu. Mmanya na-acha ọbara ọbara na-ebili ma ọ bụ wedata ọbara mgbali elu, ka ọ bara uru karị ị drinkụ ọcha?

Mịnịsta na-acha ọcha enweghị ihe ọ bụla enzyme bara uru maka mmadụ, ma e jiri ya tụnyere nke na-acha ọbara ọbara, yabụ ị drinkingụ ya ga-emebi ọbara mgbali elu. Nyere na ọ bụkwa ihe ọholicụholicụ na-egbu egbu, na-abaghị uru maka mmadụ, anyị nwere ike ịsị na mmanya ọcha na-abawanye nrụgide intravascular, ya mere na ejighị ya na ọgwụ.

Ọ bụrụ na mmanya na-acha ọcha na-eweta nrụgide, ịkwesịrị inwe mmasị na uhie ma ọ bụ pink. Ha nwere antispasmodics nke sitere n'okike - mkpụrụ vaịn acid. Ha na-ezu ike mgbidi vaskụla ma weghachi ha n'ọnọdụ ha. Ọzọkwa, ụdị mmanya ndị a na-abawanye ụba nke nitric oxide na plasma ọbara. Ọ na - enye oxygen zuru oke nke akụkụ ahụ niile na sistem nke ahụ.

Naanị pink na mmanya na-acha ọbara ọbara na-acha uhie uhie nwere ihe ndị dị otú ahụ. Drinksdị iko mmanya ndị a na-atọ ụtọ ma na-atọ ụtọ karịa adịghị mma karịa, ya mere achọrọ iji nlezianya bịaruo nhọrọ mmanya ndị eji ebumnuche ọgwụ.

Wineụ mmanya na-acha ọbara ọbara na nsogbu dị elu, ị kwesịrị ị paya ntị na nri pụrụ iche. Iri ezigbo nri na-edozi ahụ bụ isi ihe ga - eme ka ihe ịga nke ọma were ọ withụ withụ mmanya. Ihe oriri di oke, chiiz, ngwa nri na ihe ndi ozo nwere ike ịkpasu oke cholesterol, n'ihi nke mmanya obula n’enweghi oke obara oke.

Mgbe ha mechara ọtụtụ ọmụmụ ihe, ndị sayensị achọpụtala na mmanya na-acha ọbara ọbara anaghị enwe naanị ihe ndị na-egbochi ọrịa. Nke a bụ maka nrụpụta nke ihe akpọrọ resveratrol. Osisi vaịn a na-eme ya, iji kpuchido ụmụ ahụhụ. Enzyme a bara uru nye ụmụ mmadụ na ihe ndị a:

Na-egbochi mmụba nke neoplasms.
Na-akwalite mweghachi nke arụ ọrụ anụ ahụ nke obi.
Na-ewepụ ihe mmetuta ahụ na-adịghị mma nke usoro mkpali kpatara.
Na-ebelata ọbara shuga. Ọrịa shuga mellitus bụkwa ihe kpatara ọbara mgbali elu.
Ọ na - eburu oxygen na akụkụ ahụ niile, anụ ahụ yana akụkụ ya.
Ọ na - egbochi sel imeju imebi ma na - enyere aka weghachi ha.
Ime n’ime mkpụrụ ndụ nke anụ ahụ, ọ na - ebugharị usoro metabolic dị iche iche.

Ọzọkwa na mmanya ndị a enwere enzymes ndị ọzọ, antioxidants na-echebe arịa ọbara na-agaghị aba oke ma na -eme isi ike. Wine consumptionụ mmanya mgbe nile ga-egbochi mmepe nke nsogbu, dịka nsogbu ọbara ọgbụgba, nkụchi obi, ọnya afọ.

Ihe kachasị mkpa maka mmadụ na mmanya na-acha ọbara ọbara bụ tannin. Ọ na - eme ka ịba ụba intravascular, na - ada mgbidi nke usoro akwara ma na - akpali ọrụ akwara ike. A na-ahụ enzyme a na mkpụrụ vaịn grape, mana na mmanya mmanya na-enweta Njirimara ọgwụgwọ pụrụ iche. Mmanya na-acha odo odo na-abawanye nrụgide, n'ihi na o nweghị ihe ndị a, karịchaa tannin, nke a na-ewepụ tinyere skpe skins na imepụta mmanya mmanya.

Ole mmanya ole m nwere ike ị drinkụ ọbara mgbali elu

Mmanya mmanya, acha ọbara ọbara ma ọ bụ nke pink, bụkwa egbu egbu. Ka mmanya wee nwee mmetụta bara uru n'ahụ ahụ, a ga-enwerịrị ya mgbe ọ dị obere. Ndị ọrụ nyocha ahụ mere ka obi sie anyị ike na n'ihi nyocha nke ndị mmadụ nwere ọrịa mellitus, ịba ụba cholesterol, ohere nke ndị ọrịa belata belatara ruo 14-20%.

Usoro kachasị mma kwa ụbọchị nke ọbara ọbara ma ọ bụ mmanya pink kwa ụbọchị ekwesịghị gafere 200 gr. A na-atụ aro otu iko mmanya 1. I ghaghi i drinku ihe omuma mmanya siri ike n’ ututu n’azu nzu. Ndị ọrịa hypertensive nwere ike iji ya n’oge nri ehihie n’ọnọdụ dil ((ihe ruru 7% mmanya), ma withụọ ya na iko mmiri 1. Ndi Obese nwere ike ime ka mmanya ubochi ato rue uto 300, nihi na aru kwesiri igbapu okpukpu abuo. N'otu oge, ọbara mgbali nri na-edozi ahụ ekwesịghị ịnwe nri dị arọ

N'ihi ị Withụbiga mmanya ókè ndị ọrịa na-arịa ọbara ọbara, a hụrụ ihe ndị na-esonụ:

Ọganihu nke nrụgide intravascular.
Ọrịa ịba ọcha n'anya.
Ọrịa mgbu
Ọdụdọ ọbara mgbali elu na-eduga na nsogbu.
Usoro usoro ọgwụgwọ na akwara vaskụla na obi, ruo n'ọrịa kansa.

Tupu ị wineụ mmanya, a na-atụ aro ka ị gaa hụ dọkịta gị: enwere ike ị drinkụ mmanya nwere nsogbu ma ọ bụ njirimara mgbali elu, yana ịhazigharị kwa ụbọchị. Ọ nwere ike ịkọ ya site na 50-300 gr., Dabere nha, ogo nke ọrịa yana ọgwụ a takenụrụ. Ọzọkwa, onye na - ahụ maka ọrịa obi ga - adụ gị ọdụ ịzụta mmanya mmanya emere site na Cabernet, Sauvignon ma ọ bụ mkpụrụ osisi Pinot Noir.

Ihe mgbochi iji mmanya

Na mgbakwunye na akụrụngwa na-agwọ ọrịa, mmanya nwekwara ike ịmepụta mmetụta na-adịghị mma n'ahụ. N'ọnọdụ ụfọdụ, a naghị anabata ị withụ mmanya mmanya.

Site n'ọrịa mgbali elu, na-aga n'ihu na-arịa ụkwara ume ọkụ.
Mmeghachi omume nfụkasị ahụ na mmiri ndị dị na mmanya.
Mmanya na-egbu egbu.
Na ọrịa migraines na ọrịa nke eriri afọ: gastritis, ọnya, pancreatitis.
Ngosiputa nke oria na akwara obi.

Ọrịa ndị a nwere ike ịda n'ụdị latent. Nke a bụ ihe nke abụọ mere ị ga-eji kpọtụrụ onye ọkachamara tupu ị drinkingụ mmanya. Mgbe ọ mụsịrịchara akụkụ ahụ niile, ọ ga-eleba anya na ọnọdụ ahụike nke onye ọrịa, wee mezie usoro mmanya ma ọ bụ gbochie iji mmanya maka ọgwụgwọ ọbara mgbali elu.

Kedu mgbe m ga-a wineụ mmanya na ọbara mgbali elu

A na-ejikarị mmanya na-agwọ ọbara mgbali elu. Ọ bụrụ na enwere contraindications maka iji, usoro ọgwụgwọ a anaghị anabata nke ọma.

Ibelata mgbali na mmanya bụ naanị mgbe ịgachara dọkịta. Ọ na-eburu n'uche usoro, ụdị, atụmatụ, ihe kpatara ọnọdụ ọrịa na ọrịa ndị metụtara. Na mmalite ọbara mgbali elu, ọ bụrụ na oke ibu kpatara ihe a, oke nnu, kọlesterol, shuga, ọgwụgwọ mmanya ga-abụ ihe kwesịrị ekwesị. Site na nrụgide dị ukwuu, gosipụtara n'ụdị ọbara ọgbụgba n'ọrịa, a ga-achọ nyocha maka ọnọdụ nke akụkụ ahụ dị n'ime ahụ iji chọpụta etu ha jigidere ọrụ ha. Dabere na nke a, dọkịta ahụ ga-atụle ohere o nwere ike iji ọgwụ agwọ ọrịa.

Ọzọkwa, ebe ọ mepụtara nchoputa nke "ọbara mgbali elu", dọkịta ahụ nyere ọgwụ ọgwụ. Mkagbu na-enweghị ikike nke ọgwụ ọgwụ ga-abanye mmepe nke nsogbu, otu na-emetụta ndị nnọchi ya na mmanya. Gwakọta ọgwụ na mmanya, ị kwesịrị ịkpachara anya, n'ihi na ị nwere ike ịkpasu oke enzymes nke na-ebelata ọbara mgbali elu. N'ime ụfọdụ ọrịa obi, a machibidoro ya iwelata nrụgide ruo n'ókè ọdịmma, yabụ ihe ndị ọkachamara na-ahụ maka ime obi ga-akwado ihe ọ bụla iji kpochapụ ọbara mgbali elu.

Ya mere, nrụgide dị ukwuu n'ime arịa ahụ nwere ike ịgwọ ya n'ọtụtụ ụzọ, site na ọgwụgwọ ọzọ ruo ọgwụ ọgwụ. Site na mmụba dị ụkọ, ị nwere ike ị drinkụ otu iko mmanya ma nwetakwa ahụmị, mana imetọ mgbali elu mgbe ọ bụla, a chọrọ nyocha ahụike zuru oke. Wine bụ antihypertensive dị ka ọgwụ, nke ọgwụ ọgwụ, mana ọgwụ mgbochi dị obere. Ndị ọkà mmụta sayensị tụrụ aro maka ọgwụgwọ ọbara mgbali elu, dabere na usoro onunu ogwu na nri.

Ejiri ihe ọmụma ndị na-esonụ iji kwadebe ihe omume ahụ.

Gini mere eji ewere mmanya dika ogwugwo?

N'ezie, enwere ọtụtụ ihe bara uru bara uru na ihe ọ thisụ especiallyụ a, ọkachasị nke a gosipụtara maka ndị na-arịa ọbara mgbali elu. A maara na Hippocrates jiri mmanya mee ihe dịka ọgwụ mgbochi, na - egbochi ọgwụ. N’oge ndị ahụ, mmanya gbajiri n’ị medicineụ mmanya.

Ezigbo mmanya dị mma nwere nkpuru osisi acid, nke na-emebi akwara ọbara, na-eme ka ọbara na-aga n'ihu, si otú a na-ebelata ọbara mgbali elu.
Polyphenols dị ka akụkụ nke mmanya, ha na-ahụkarị ọ̀tụ̀tụ̀ shuga dị n'ọbara, na-egbochi mmepe nke oncology, na-eme ka metabolism dịkwuo ala ma belata mbufụt.
Ndị na-agwọ ọrịa oge ochie ghọtara ikike mmanya nwere ime ka akwara ọbara sikwuo ike, na-egbochi ọbara mgbali elu, ọrịa strok na nkụchi obi. Nke a bụ n'ihi ọdịnaya dị na mmanya. flavonoids, catechins na tannins.
Na mgbakwunye, mmanya nkịtị bara ụba vitamin A, B, C, E, PP, iron, ayodiin, magnesium, potassiumike ọgụ.
Ígwè E gosipụtara ya maka anaemia, ma magnesium nwere ezigbo mmetụta na arụ ọrụ obi ma na-eme ka usoro akwara kwụsị.
A na-anakwere mmanya na-acha ọbara ọbara na nchebe radieshon n'ihi ọdịnaya ahụ rubidium Ihe a na - ewepu ọla dị arọ.

Doctorsfọdụ ndị dọkịta na-enye ndụmọdụ 50-100 ml. mmanya na-acha ọbara ọbara dị mma dị ka ọgwụ ndị mmadụ na-agwọ maka ọbara mgbali elu. N'otu oge ahụ, ike nke ihe ọ drinkụ shouldụ kwesịrị ịdị ala - ruo ogo 12.
Ekwenyere na mmanya bara uru maka atherosclerosis, ebe ọ na-ewepụ cholesterol, na-egbochi ihiwe ihe ncheta. A na-ejikwa ya maka nsogbu nke afọ ma ọ bụ ọbara mgbu: mmanya na-akpali imepụta ihe ọ juiceụricụ gastric na bile.
Mmanya dị ọcha na-enyere aka na ụkwara na akpịrị mgbu.
Ọ bụrụ na ị na-enwe ike ọgwụgwụ na ndakpọ mgbe niile, ọ dị mma ị drinkụ ntakịrị mmanya mmanya na-acha ọbara ọbara kwa ụbọchị. Usoro ọgwụgwọ dị otú a na-abawanye ụda, na-eme ka ihe ghara ịlụ ọgụ, ma na-enyere aka ịbawanye agụụ.
Mmanya bara uru dika ihe oma nke ihe mara mma: mmanya vaịn nwere antioxidants na-eme ka ị ghara ịka nká.
Ndị ọrịa na-achọpụta na n'oge nrụgide, otu iko mmanya n'abalị na-enyere aka ịra ụra ngwa ngwa, ịnagide nchegbu na echiche ọjọọ.

Ọ bụrụ na ego a gafere, nsonaazụ ọjọọ nke ị takingụ mmanya na-amalite ịpụta. Ọ bụrụ n’ịnaghị a alcoholụ mmanya maka ọdịmma onwe gị, ị nwere ike iji mmiri gbanye mmanya ahụ na nha nke 1: 1 ma ọ bụ 1: 2. A na-echekwa ihe bara uru, a na-ekpughekwa ihe ọ ofụ alcoholụ na-egbu egbu.

Ihe choputara bu nkpuru nke mmanya. Ihe ọ powderụ powderụ ntụ ntụ ntụ abụghị ọgwụ, kama nke ahụ, ha na-emetụta ahụike mmadụ n'ụzọ na-adịghị mma. Enwere ezigbo ihe bara uru na mmanya uhie karịa ọcha.

Ọtụtụ ndị ọrịa amaghị ma mmanya na-acha ọbara ọbara ebilite ma ọ bụ belata ọbara mgbali elu. Ọ dabere n'ụdị na ụdị mmanya a họọrọ. N'okwu a, ịkwesịrị iji nlezianya nyochaa ahụike gị.

Ọtụtụ mgbe, iko iko mmanya anaghị adịte aka: mmanya na-egbu, yana acid mkpụrụ osisi, belata arịa ọbara, mgbali belata. Mgbe ahụ mmadụ mepụtara ethanol, arịa ndị ahụ dị warara ọzọ, nsonaazụ nke mkpụrụ osisi na-aba.

Mmetụta nke iwetulata mgbali elu dị mkpụmkpụ ma na-esighi ike; ọ bara uru na ntakịrị mmụba metụtara nrụgide ma ọ bụ oke.

A ga-eji ị redụ mmanya na-acha ọbara ọbara hypotonic mee ihe, n'ihi na nrụgide nwere ike ịda nke ọma, mmetụta nke nkụda mmụọ, adịghị ike, na ndakpọ na-apụta. Mgbe ihe mgbaàmà ndị a pụtara, ị ga-ewepụ mmanya ahụ ma drinkụọ mmiri ka ukwuu iji wepu mmanya n’ahụ. Ozugbo mmanya kwụsịrị, ahụike ga-akawanye mma.

Ọgwụgwọ ọgwụgwọ ahụ dum bụ ọgwụ dabere. Jiri mmụba na-abawanye, mmanya nwere ike ịba uru ma ọ bụrụ na -ewe ya n'iwe. Obere obere obere ọbara mgbali, mezie ọrụ obi. Mana usoro ọgwụgwọ dị otú ahụ kwesịrị iji oge ezumike (ruo ọnwa atọ) mee ya, n'ihi mmanya na-egbu ahụ.

Kedu mmanya na-ebelata ọbara mgbali?

Ekwenyere na ma mmanya ọcha na nke na-acha ọbara ọbara na-acha ọbara ọbara na-egosi ọbara mgbali elu, mana n'otu oge ahụ nwere ọbara ọbara nwere ihe bara uru karị. Nke a bụ n'ihi iji ụdị mkpụrụ vaịn dị iche. Na mgbakwunye, ọ dị mkpa na mmanya bụ ihe nwere afọ ojuju na obere mmanya, mgbe ahụ ọ ga-abụ onye enyemaka dị mma n'ọgụ megide ọbara mgbali elu na ọrịa obi.

Mmanya na-egbu egbu, dị ka mkpụrụ osisi mkpụrụ osisi dị n'ime mmanya, na-emebi arịa ọbara, na-eme ka ọbara na-ekesa ma na-eme ka ọ̀tụ̀tụ̀ ọbara ji erugharị laa.

Mgbe enwere ọbara ọgbụgba dị ukwuu ma ọ bụ mgbe mmanya gafere ókè, nke a nwere ike ibute nsogbu ọbara mgbali elu. Use Withji mmanya mgbe nile odi mkpa ilebara ahụ ike gi anya.

Mmanya ọcha

A na-eme mmanya ọcha site na ụdị iche iche greepu. Ndị na-eme mmanya na-eji usoro pụrụ iche emepụta ihe ọ juiceụ juiceụ, na -ebelata oge ịkpọtụrụ ya na ọkpụkpụ na akpụkpọ ahụ ka mmiri ahụ ghara ime ka ọ gbaa ọchịchịrị. Mmepụta ahụ bụ ihe ọ goldenụ aụ ọla edo nwere obere ekpomeekpo. O nwere ihe akara na tannins pere mpe, mana o nwekwara vitamin na antioxidants.

Otu iko mmanya ọcha na-ebuli elu ma ọ bụ belata ọbara mgbali elu? Dịka ihe ọ alcoụ alcoụ ọholicụ anyụ ọholicụ anyụ ọlatesụ diụ ọ bụla, mmanya na-acha ọcha na-ebelata arịa ọbara ma belata ọbara mgbali elu, mana a na-ekwukarị nsonaazụ a karịa nke ọbara ọbara, yabụ hypnotics bụ ọkacha mma ịhọrọ ya maka oriri ma ọ bụ oriri.

Ikwesiri ighota na mmanya okpokoro enweghi ihe bara uru, na Kama nke ahụ, mmanya mkpụrụ vaịn semisweet na-agbasawanye nke ọma ma mechikwaa arịa, enwere nnukwu mmanya, na mgbakwunye, ndị na-emepụta na-ejikarị ihe mgbakwunye.

Ọ bụrụ na ị drinkụọ mmanya dị otú ahụ na nsogbu dị elu, mgbe ahụ na mbụ ọ ga-ada nke ọma n'ihi ihe ọ alcoholụ alcoholụ na-aba n'anya, mgbe ahụ ọ ga-ebili nke ọma, na-akpalite oke ọgbụgba ọbara.

Cheta na ndị ọrịa ọbara mgbali elu nwere ike ị withụ obere mmanya kacha nta.

Mmanya uhie

Mmiri niile dị n ’mmanya na-acha ọbara ọbara, ebe mmanya dị ala. Iji ụdị mmanya ahụ, ị nwere ike ịtụkwasị obi na usoro ọgwụgwọ. Olee otú mmanya na-acha ọbara ọbara si emetụta nrụgide? Site na 50 ruo 100 ml. mmanya na-acha ọbara ọbara mgbe ị risịrị nri ga-eme ka ọbara gbasaa, ọrụ obi, mebie arịa ọbara, belata obere ọbara mgbali.

Mmanya uhie enweghị ike iji ya kama ọgwụ ọjọọ ọ bụrụ n’ọbara karịrị nkeji 30 ma ọ bụ karịa karịa karịa.

N’ọnọdụ ndị dị a canaa ka a pụrụ iji were mmanya iji dozie nsogbu?

Mgbe tonometer gosipụtara ọnụọgụ dị elu mgbe ụbọchị siri ike gasịrị, ogologo njem, ọgba aghara siri ike. N'okwu a, ọ ga-adị mma ị aụ otu iko mmanya tupu ị lakpu ụra: ọ ga-adị jụụ, tinye irighiri akwara n'usoro, mee ka akwara ọbara na sistemụ ụjọ, na-eme ọfụma.

Na nrụgide dị ala ị nwere ike ị drinkụ mmanya eji eme ụlọ, ciders mmanya na-egbu egbu.

Usoro ọgwụgwọ kwesịrị ekwesị

Maka ebumnuche ọgwụ, mmanya ziri ezi sitere na ntakịrị tablespoons ruo 100 ml. Naanị na nke a, onye ọrịa agaghị enwe nsogbu ọjọọ nke nsị mmanya na-egbu.

Consumptionụbiga mmanya ókè, akpịrị na-ahụ mmiri, eriri afọ na akwara ozi. Site na ọbara mgbali elu, nnukwu mmanya na - aba n'anya ga - enwe nsogbu ndị ọzọ - nrụgide ahụ ga - amụba ọbụna karịa. You nwere ike ị drinkụ mmanya dịka mmanu dị mma - mgbe nri ehihie ma ọ bụ nri abalị, na echefughị iji oge ezumike, ebe mmanya na-egbu mmadụ.

Lee ka mmanya na-acha ọbara ọbara si emetụta nrụgide

Ndị ọkà mmụta sayensị si n'ụlọ ọgwụ Barcelona mere nchọpụta nke gosiri na ọ bụrụ na ị na-a wineụ mmanya na-acha ọbara ọbara mgbe niile n'ime ókè nwere ezi uche, ọbara mgbali gị ga-agbada. Mmanya na --ebelata ọghọm nke nkụda obi, mee ka haemoglobin dịkwuo elu, na - eme ka ọnụọgụ ọbara dịkwuo mma.

E gosipụtara otu ihe ahụ site na data nke ọrịa n'etiti ndị otu dị iche iche. Agbanyeghị, emebeghị ka o guzosie ike, n'ihi nke ụdị mmetụta a pụtara. Scientistsfọdụ ndị ọkà mmụta sayensị na-ejikọta ya na ọrụ nke mmanya mmanya ethyl na obi na arịa ọbara, ebe ndị ọzọ - na-arụ ọrụ nke bekee na-arụ ọrụ: quercetin, resveratrol.

Naanị mmanya na-acha ọbara ọbara na-acha ọbara ọbara na-agwọ ọrịa. O nwere obere shuga, mmanya mmanya ethyl, na-echekwa flavonoids na vitamin bara uru niile. Mmanya na-acha ọcha na-acha ọcha adịghị uru ihe ndị mejupụtara kemịkalụ na ihe ndị ọzọ. Ihe kpatara ya bu teknụzụ mmepụta dị iche iche, ngwaọrụ.

Ngwakọta kemịkal na ihe bara uru

Mmanya sitere na nkpuru osisi na-acha uhie uhie ma obu nke eji oji mee nwere ihe ndi nwere kemikal:

mmanya mmanya - na obere ego bara uru maka ahụ: na - egbochi ihe ndị na - eme mmiri ọgwụ, na - echebe arịa ọbara site na mmebi,
asịd Organic: tartaric, malic, succinic - mee ka ọbara na-aga n'ihu, na-ada ụda, mee ka mkpụrụ ndụ dịwanye ngwa,
esters, carbohydrates - nye aru ike,
protein bụ ihe eji arụ ụlọ maka mkpụrụ ndụ,
peptides - mee ka metabolism dịkwuo elu, mụbaa ọgụ,
flavonoids osisi: quercetin, rutin - nwere mmetụta antimicrobial siri ike, belata oke nke capillaries, arterioles, belata coagulation ọbara,
polyphenols: resveratrol - nwere cardioprotective, antitumor, mmetụta mgbochi, na-ebelata glucose ọbara,
tannins - nwere ihe dị ịtụnanya, radioprotective, mmetụta hemostatic.

Oke nri ịta nri dị na mkpụrụ vaịn iche Sauvignon na Cabernet.

Na-ebelata mmepụta protein protein endofelin-1. Rationnwetacha uche nwa na-abawanye n'ihe ize ndụ nke akwara obi, ọrịa atherosclerosis, na ọbara mgbali elu.
Na-enye ahụ ahụ vitamin P, nke mere maka ịnakpo ascorbic acid.
Ọ na - eme ka ebe nchekwa dịkwuo mma, na - eme ka ikike ụbụrụ nwee ike icheta ụda, ihe anya. Ka ọ dị ugbu a, ọtụtụ ndị ọkà mmụta sayensị na-eme nnyocha banyere ụzọ a pụrụ isi ofụọ mmanya ahụ maka ọgwụgwọ nke ọrịa Alzheimer.
Normalizes metabolism, mgbaze. Na-enyere aka inweta nri ndị dị arọ, na -ebelata ibu dị na eriri afọ, afọ.
Uru maka ụmụ nwanyị. N'oge menopause, ọ na - ebelata ogo estrogen, na - eme ka testosterone dịkwuo elu, belata ihe ize ndụ nke ịmalite oncology.
Mmetụta bara uru na obi, arịa ọbara, ihe mejupụtara ọbara.

N'ime ndị France dere ọkwa dị ala nke ọrịa obi. Ejikọtara usoro ihe a na mmanya na-eme mgbe niile. Agbanyeghị, nnabatabeghị nke sayensị enwetabeghị nkwenye a.

Otu esi a wineụ mmanya na-acha ọbara ọbara na uru ahụike

Iji mee ka mmanya na-acha ọbara ọbara na-erite uru na nrụgide dị ukwuu, a ga-eri ya na oke.

Site n'ọbara mgbali elu, ọ nwere ike iji karịa iko 1 ruo ugboro atọ / izu. Nweghị ike ị drinkụ ihe ọholicụholicụ na-egbu egbu kwa ụbọchị ma ọ bụ drinkụọ iko kwa izu n'otu oge.

Oge ekpughere adịghị emetụta Njirimara nke ihe ọ drinkụ .ụ ahụ. N'ime ọtụtụ afọ, ọnụahịa ahụ na-abawanye, ọ bụghị ego nke bekee bara uru. Ya mere, maka ntụrụndụ, họrọ mmanya na-acha odo odo na-eto eto.

Ezi nri ndi mmadu nwere mmanya uhie site na oke nsogbu

Na ndabere nke mmanya gbara ụka, a na-eme tinctures nwere mmetụta hypotensive.

Ezi ntụziaka:

Iji kwadebe tincture, sie mkpọrọgwụ na horseradish na grater, tinye 200 g nke oranges, gafere anụ grinder na bee, 100 g shuga, 0,5 l nke mmanya gbara ụka. Gwakọta ihe niile, were mkpuchi kpuchie efere ndị ahụ, wee nwee obere okpomọkụ maka nkeji 20-30, na-akpali oge ụfọdụ. Jụụ, nje. Were nnukwu nsogbu maka 1 tbsp. l 2-3 ugboro / ụbọchị. Site na isi ọwụwa siri ike, adịghị ike, usoro ọgwụgwọ ahụ nwere ike ịbawanye elu ruo 2 tbsp. l Na usoro izizi, ịkwesịrị ịlele ọbara ọbara tupu ịmalite iji tincture. Usoro ya bụ ụbọchị iri.
Garlic tincture na mmanya. Mike 10 garlic cloves, wunye 0,5 lita mmanya, na-esi ọnwụ na a gbara ọchịchịrị ebe izu 2. Họchaa tupu ị ,ụ ya, drinkụọ 1 tsp. ugboro atọ / ụbọchị, maka ụbọchị 10-14. Tincture na - enyere aka na ọkwa mbụ nke ọbara mgbali elu, atherosclerosis.
Site na oke nrụgide, cholesterol ga - enyere mmanya uhie na mmanụ oliv. A na-agwakọta ihe ndị ahụ n'otu nha, were 2 tbsp. l Ugboro abụọ / ụbọchị. Usoro ọgwụgwọ bụ izu 2-3.
Na jumps jumps na ọbara mgbali, ahụ erughị ala, nsogbu mgbaze, 50 g nke mkpụrụ dill na-agbakwunye 0,5 l mmanya. Esi nri obere okpomọkụ maka minit 20-30, ịhapụ ikpu. Na-a 50ụ 50 ml otu awa tupu alakpu ụra. Ogologo oge ọgwụgwọ bụ site na ụbọchị iri ruo ụbọchị iri abụọ.
Ọbara mgbali elu na-esokarị ọgbụgbọ, tinnitus, isi ọwụwa, ọsụsọ, na ehighị ụra nke ọma. Mmanya na mmanụ a honeyụ na aloe ga-enyere aka belata mgbaàmà na-adịghị mma. 200 g mmanụ a honeyụ, 200 g nke ibé akwụkwọ nke afọ dị afọ atọ, gafere ebe a na-egwe anụ, a na-ewere ya na 250 ml nke ihe ọ .ụ .ụ. A gwakọtara ihe niile dị n’ime ha, sie ọnwụ ụbọchị 5. Were 1 tsp. atọ / ụbọchị, oge ikpeazụ awa 2 tupu alakpu ụra. Usoro ọgwụgwọ ya bụ ọnwa 1. Mgbe izu ike izu abụọ gachara, a na-emeghachi ọgwụ ahụ.

Ihe ngbanwe

Na-a wineụ mmanya na ọbara mgbali elu na-amalite na obere usoro, mụbaa nke nta nke nta. Enwere ike ịgwagbu ya site na mmiri sie 1: 1. Ọ gaghị ekwe omume ozugbo iko mmanya iji rụọ ọrụ dị arọ, na-eme mgbatị ahụ, na-asa mmiri ọkụ.

Ihe ọ drinkụ drinkụ ahụ na-egbochi ndị ọrịa:

ọrịa nke eriri afọ, akwara, akụrụ,
allergies
ahoụrụma, ọgwụ riri ahụ, nsogbu uche siri ike,
migraine
ụkwara ume ọkụ,
ị medicationụ ọgwụ
oke ọnya ọbara mgbali elu, atherosclerosis.

Amachibidoro ị alcoholụ mmanya na ọbara mgbali elu karịa 150 mm RT. Art. Ebe ọ bụ na mgbasawanye nke akwara ọbara ngwa ngwa nwere ike ịkpata nsogbu ọbara ọgbụgba.