Solvie Cookies

Will ga - achọ:

- 1 akwa
- 100 g butter
- 100 g shuga
- 1/2 tsp shuga vanilla
- tuo nnu
- 80 g ntụ ọka
- 50 g nke koko ntụ ntụ (ọ bụghị ụtọ!)
- 1/2 tsp ntụ ntụ
- zest nke 1-2 oroma
- 100 g chọkọleti (mmiri ara ehi ma ọ bụ ilu dị gị ụtọ)

4. Kewaa mmanya chocolate n'ime ụzọ atọ. Jiri ha mma ghaa abụọ n’ime ha mma ma tinye ntụ ọka ahụ, belata otu akụkụ n’ime iberibe buru ibu (7x7 mm) ma wepụta ya, anyị ga-eji kuki chọọ mma n’elu.

5. N’ime mpempe akwụkwọ achịcha kpuchie ya na mpempe akwụkwọ achịcha, jiri ihe ọ toụ toụ abụọ dobe mgwakota agwa kuki na akụkụ, fụchaa akụkụ nke ọ bụla ma jiri iberibe chọkọ n’elu n’elu (lee foto).

6. Mee ite ahụ ka ọ bụrụ 180 C ma sie cookies maka minit 12-15.

Ihe kacha atọ ụtọ bụ kuki n’echi ya. Ọ na-adị nro, supple, na-akwụsị ịda mba, ahụrụ m ya n'anya nke ukwuu!

Kuki na Chocolate Chiiz nke oroma

Ngwakọta oroma na chọkọleji na-atọ ụtọ bụ “njirimara” nke kacha mma chọkọleti n'ụwa. Nke mbu, uto uto choko juru uto, mgbe ahu utortaste nke ohuru na nke ohuru…

Whey protein wepụtara, mmiri ara ehi protin, soy protein na-anọrọ, isomaltooligosaccharide (fiber, prebiotic), koko alkol, chocolate chocolate (koko mmanya, koko koko, emulsifier (E322 - soya lecithin), sugar (ihe na-erughị 1%) ), ekpomeekpo eke (vanilla)), oroma candied, ntụ ịme achịcha, abụba akwụkwọ nri (kernel oil and coconut oil), sorbitol syrup, sodium caseinate, eke na ihe okike ndị sitere n'okike, nnu, potassium sorbate, sodium benzoate

Nwere sweetbiter dị ụtọ nke sorbitol. Cess Exụbiga ihe ókè nwere ike ịnwe mmetụta na-egbu nri.

Gụkwuo banyere isomaltooligosaccharide

Isomaltooligosaccharide

Isomaltooligosaccharide (IMO) bụ fiber kalori nwere obere fiblotic nke oge a ugbu a, a na-eji ya dịka ihe ụtọ na mba dị iche iche na ụlọ ọrụ nri na nri egwuregwu.

IMO bụ ngwakọta carbohydrate dị mkpụmkpụ nke ụmụ irighiri glucose na-ejikọ ọnụ site na agbụ na-eguzogide nri. IMO nwere ike ije ozi dị ka ụtọ ihe oriri, prebiotic na obere kalori. Otu gram nwere ihe ruru 2 kcal.

• Ngwaahịa sitere na osisi
• prebiotic, na-akwalite uto nke microflora bara uru
• ihe nwere obere kalori
• ndepụta glycemic dị ala: 34.66 ± 7.65
• na-enye mmetụta nke satiety
• anaghị akpasu Caries
• Na-enyere aka inwe shuga dị n’ọbara
• na - eme ka ọnọdụ usoro ihe nri diges
• na-enyere aka inweta cholesterol dị mma
• na-akwalite nnabata nke mineral

Nnyocha e mere egosiwo na ị ofụ ihe ọ 1.5ụ 1.5ụ nke 1.5 g kwa 1 n'arọ nke mmadụ kwa ụbọchị anaghị akpata nsonaazụ site na eriri afọ.

GMO n'efu

* - ọnụahịa mkpọsa akwadoro