Leek Soup: Recipes 10 nke French

1. Nduku 250 grams
2. Lek 400 grams (odika)
3. Garlic 3 cloves
4. Efere 2 iko
5. Bay akwukwo 2 iberibe
6. Mmanụ oriri 2-3 tablespoons
7. Etu yogọt 250 grams
8. Stella 1 tablespoon
9. Ude ude 150 grams
10. Utoojoo ude 30% 200 milliliters
11. Nnu nụrụ ụtọ
12. Ose nụrụ ụtọ
13. Na-eje ozi toasts
14. Green yabasị maka ije ozi

Ngwaahịa na-ekwesịghị ekwesị? Họrọ ụdị uzommeputa ndị ọzọ!

Ntụziaka 1, Classic: Leek na Red Onion Soup

Dabere na akụkọ mgbe ochie, Eze Louis nke Iri na Anii jiri ofe eyịm mee ya mgbe ọ na-enweghị ike ịchụ nta wee gaa biri n'ime oke ọhịa na-enweghị nri abalị. N'ihi ya aha yabasị ofe - nri eze maka ndị ogbenye. You nwere ike sie ya ngwa ngwa, mana iji ntuziaka nke usoro anyị na enweghị nsogbu ọ bụla.

Efere yabasị stewed bụ nnukwu nhọrọ nke ga-amasị ezinụlọ dum.

• ude nụrụ ụtọ
• leek + yabasị na-acha ọbara ọbara
• ose na nnu nụrụ ụtọ
• 10 ml mmanụ mmanụ,
• mmiri dị ọcha - 250 ml
• 60 g chiiz
• 60 g abụba,
• Mpekere achịcha ọcha.

Bee yabasị na-acha uhie uhie na liik. Iri yabasị tinyere eriri. Wepu anụ ezi na friza, wepụ nnu si na ya ma bee n'ime obere cubes.

Zipu anụ ezi na saucepan na mmanụ dị ọkụ, gbanye yabasị ahụ ighe n'otu ebe ahụ, wepu greaves ma wụsa obere mmanụ oliv. Stew eyịm ka kpochapụwo agba edo.

Tinye mmiri na stew-pan na yabasị, belata ngwakọta ofe n'elu okpukpu okpukpu ọkara maka ọkara otu elekere. Mgbe ahụ jiri nnu na ose ojii.

Wunye ofe ahụ okokporo n'ime ite keram, were obere iberibe achịcha kpuchie ya, nke mere na ofe ahụ mechiri emechi. Wunye ude n’elu achịcha ahụ, fesaa ya na cracklings na chiiz.

Ziga ite ahụ na oven, na-ewe ya ọkụ na 200ºC. Mgbe minit 10, a ga-ewepụ ofe yabasị. Garnish na greens - ma ị nwere ike ịmalite nri abalị.

Ntụziaka 2: ofe ofe si Alexander Vasiliev

• Leek - 2 PC.
• Eyịm - 1/3 PC.
• Nduku - 3 PC.
• Carrots - 1 pc.
• Garlic - 2 cloves
• Nku Chicken - 6 pcs.
• Akwukwo akwukwo - akwukwo
• Black peas peas
• Anwụ Peppercorns
• Nnukwu nnu

Coarsely gbue liik, nyefee ka pan.

Tinye chopped eyịm.

Bee karọt ahụ ka yiri mgbaaka, gbakwunye na pan.

Mpekere poteto, gbakwunye na ngwaahịa ndị ọzọ.

Wunye galik (nke a gwerịrị n’ọkụ) n’ime ite ahụ, ọbụnadị na-acha ọcha, pọpụl. Nwa ọkụkọ dịkwa na pan.

Wunye nri na saucepan na mmiri, nnu ma mee ka otuto.

Mgbe ị na-agba mmiri, belata ọkụ ma sie ya ruo mgbe esiri 40 nkeji.

Maka ụdị nri ofe lek si Alexander Vasilyev, tụpu nku ọkụkọ.

Ntụziaka 3: leek yabasị puree ofe na ude (nzọụkwụ site na foto nzọụkwụ)

• Eyịm 100 g
• Leek 700 g
• Bọta 50 g
• Akara ntụ ọka wit kacha mma 25 g
• Chicken efere 425 ml
• Mmiri ara ehi 425 ml
• Nnu 8 g
• Ose ojii 5 g
• Ude 33% 6 tbsp
• Pasili (elu) 20 g

Bee yabasị na bee n'ime obere cubes. Leek bee n'ime mgbaaka.

Anyị na-ebufere eyịm na leeks na bọta ruo mgbe juu, mana ekwela ka ha gbaa aja aja.

Tinye ntụ ọka ahụ gwakọtara ma gwakọta nke ọma.

Tinye mmiri ara ehi, ofe na ngwa nri. Anyị ji mkpuchi kpuchie pan ahụ ma hapụ ya ka ọ kpoo karịa ọkara ọkụ ruo mgbe eji esi nri.

Puree ofe nwere blender.

Tupu ị na-eje ozi, tinye ude (na ọnụego otu tablespoon kwa na-eje ozi) na pasili.

Ntụziaka 4: Otu esi eme ka Leek ofe na ude chiiz

Dị ụtọ nke ukwuu, ahụike ma dịkwa mfe ịkwadebe ofe. Bara uru nye mmadụ niile!

• Leek - 400 g
• Nduku (ọkara size) - 3 PC.
• Yabasị (obere) - 2 PC.
• Bọta - 50 g
• Chiiz esiri (nke ọ bụla, ọ dị nro dị mma) - 150 g
• Nnu
• Ose oji (ala)
• Coriander (ọhụrụ, nhọrọ) - ½ ụyọkọ.

Bee poteto na yabasị n'ime cubes, sek - gafee n'ime obere iberibe (ma ọ bụrụ na otu nnukwu ogbe, bepu ụzọ).

Tinye akwụkwọ nri a na-eghe n'ime ite, gbanye mmanụ, mmiri na ala wee, na-akpali akpali, na-eme simmer n'okpuru mkpuchi na obere okpomọkụ maka minit 5-7.

Na-esote, wụsa mmiri ọkụ ka ị wee kpuchie akwụkwọ nri na mkpịsị aka abụọ ọzọ, nnu ma sie ya ruo mgbe dị nro, mana esiji ya, egwe ya maka nkeji 7-10 ọzọ.

Mgbe esi ihe niile, ghee ude chiiz, onye ọ bụla masịrị, na coriander. Mgbe chiiz ahụ gbazee, gbakwunye obere ose ojii na ofe dị njikere. Ọ na-anọgide na-eme ka ọ ghọọ nduku ndị masịrị.

Ntụziaka 5: Leek na nduku Vishisuaz yabasị nke dị nro

Ọ na-atọ ụtọ n'ụzọ dị ịtụnanya na nkwadebe, ihe edozi, mana nke kachasị mkpa na uto. Ofe dị ụtọ nke ukwuu.

• Leek 1-2 ọka
• Eyịm 1 pc.
• Nduku 4 PC. (ọkara)
• Mmiri 300 ml.
• Ugbo 200 ml
• Bọta 50 g

Na liik, wedata akụkụ ọcha na ọkara ahụ yiri mgbaaka, wepụ akwụkwọ ndụ akwụkwọ ndụ, ha agaghị abara anyị uru.

Shred eyịm.

Bee poteto ma bee ha iberibe. Enweghị mkpa ịbelata poteto n'ime cubes dị mma, ebe ọ bụ na ị ka ga-egweri ofe na blender, yabụ na-egbutu n'ime obere Mpekere.

Na mpekere na mpe mpe akwa, gbazee bọta ma mikpuo ajị anụ ahụ.

Mgbe nkeji ole na ole gasịrị, anyị na-eziga eyịm ka liik ma mix. Ọ dị mkpa ijide n'aka na yabasị ahụ abụghị nke e ghere eghe ruo mgbe aja aja na-acha aja aja, mana ọ dị ka stewed. Hapụ maka nkeji 10, na-akpali oge ụfọdụ.

Na-esote, ziga nduku na yabasị. Ighe ngwa ngwa, nkeji 5.

Wunye yabasị na nduku na iko mmiri esi na-echere ka ofe ahụ sie. Esi nri ruo mgbe poteto dị njikere, minit 20-25.

Mgbe esi poteto, gbanye ke ude, na-akpali ofe ahụ mgbe niile.

N’eche uche gị, nnu na ose ofe, gbakwunye ngwa nri kachasị amasị gị. M ka na-acha akwụkwọ na mmalite (amaghị m ihe kpatara ya), mana ọ tụgharịrị dị ụtọ na agbanyeghị.

Anyị na-ewepụta blender / igwekota ma gbanye ofe mgbe ọ bụla n'ime ofe puree.

Enwere ike iji ofe dị njikere mee ya na croutons, chiiz grated ma ọ bụ naanị ahịhịa. Ọ dị ụtọ ma ọkụ ma oyi!

Ntụziaka 6, nzọụkwụ site na nzọụkwụ: ofe akwukwo nri na liik

Ofe nke eji esiri esi ofe ma obu ofe cubes diiri nfe di nfe ma obu ihe ichoro, ighoghari ya n’ime ofe puree. Ọ na-atọ ụtọ na-ekpo ọkụ, mana ọ dị mma na oyi, ọ bụrụ na ịgbakwunye ntakịrị ihe ọ lemonụ lemonụ lemon na yogọt na ya.

• 170-200 g nke akụkụ ọcha
• 1 karọt ma ọ bụ obere obere abụọ
• 1-2 petiole celery
• 1 yabasị buru ibu karịa nkezi
• 1-2 cloves nke galiki
• 300-350 g nduku
• nnu, ala ose
• 2-3 tbsp. tablespoons nke mmanụ oliv (ihe oriri nkịtị)

• Lita mmiri 1.6-1.8
• 300-400 g ọkụkọ ma ọ bụ 2 bouillon cubes

Anyị ji ofe anụ ọkụkọ gbanyere nke ofe ji ofe, ị nwere ike ịpụ ọsọ a site na ị na-ewere bouillon cubes. Mgbe anụ ahụ (mgbe nkeji 20-25 nke ịsacha n'okpuru mkpuchi) dị njikere - anyị na-ewepụ anụ ahụ, kpochaa ofe ma gbanye ya n'ọkụ ka ọ ghara ajụ oyi.

Maka ịkwa ofe a, anyị anaghị egbu oge ịkpụ: gbue celery, yabasị na obere cube, kewaa ya n'akụkụ anọ n'ogologo, gbue karọt na akụkụ ọcha. Etipịa galik ahụ n'akụkụ mbadamba mma ya.

A na-etinye akwụkwọ nri ndị dị n'ime n'ime pan na mịrị ala, ebe mmanụ dịlarị okpomoku karịrị ọkara. Anyị na-etinye mkpuchi ahụ, mana mechie ya na ya. Na-akpali oge ọ bụla na minit 1.5-2, jiri nwayọọ ghee minit 9-10.

Anyị na-etinye poteto ndị a kpụrụ akpụ ma wụsa efere dị ọkụ. Na-enweghị ofe okokụre, gbue cubes ahụ n'ime ite wee jupụta na esi mmiri. Esi nri na obere obụpde esi nri ke minit 10-15, ruo mgbe poteto ahụ dị njikere.

Nkeji 3-4 tupu ị gbanyụọ, gbakwunye anụ ọkụkọ e ghere eghe (ma ọ bụ tinyela ma ọ bụrụ na anyị esighị ya). Anyị na-anwale, iji nnu, ose. Anyị nwere ike gbanye ofe mechiri emechi ka ọ bụrụ ofe masịrị, nke anyị na-eji blender.

Ntụziaka 7, Dị Mfe: Chicken Broth Leek Soup

Ebube, oriọna dị ụtọ nke yabasị ofe. Enwere ọtụtụ nri ebe usoro esi nri ogologo oge, nke gụnyere ịda mba na oven. M na-enye a ngwa ngwa nhọrọ. N'otu oge ahụ, ụtọ na isi ísì ụtọ ga-atọ gị ụtọ na njikwa ya.

• mmanụ sunflower - 4 tablespoons,
• anụ ọkụkọ - 1.5 lita,
• nduku - 4 PC.,.
• liik - 1 pc.,.
• elu - 100 gr

Bee akwa si na elu igwe. Wepu elu, na-ahapụ naanị akụkụ ndụ ọcha na ìhè. Ekwesighi itufu ahihia ajuju; enwere ike iji ya mgbe i na akwado udiri akwukwo nri. Bee ahịhịa ya na azuokokoosisi ma ghee nke ọma. N'etiti n'ígwé nke yabasị bụ mgbe ụfọdụ ala. Ekem bee bek ahụ n'ime yiri mgbaaka ọkara nke na-erughị 5 mm.

Were ite nke anyị ga-esi ofe. Yet mmanụ sunflower. Tinye ite ahụ n'ọkụ.

Mgbe mmanụ dị ọkụ, gbakwunye yabasị yabasị na pan ahụ.

Ighe ya obere, na-akpali akpali oge ụfọdụ.

Ọ bụ ezie na yabasị ahụ ghere eghe, wedata poteto.

Ugbu a, anyị na-eziga poteto na pan ka yabasị na ighe maka di na nwunye karịa nkeji.

N'oge a, ị ga-ekpebi etu kalosi ga-adị. You nwere ike gbanye ngwaahịa ọkụkọ, ịnwere ike nri. Enwere m oge mgbe enweghị ofe mebere, mana achọrọ m ofe a. A wụsara m mmiri ma ọ bụ jiri mmiri pọmpụ mee ihe. Nke a emebighi uto nke efere esiri. Mana nke kachasị, ahụrụ m ofe a n'anya na anụ ọkụkọ nwere obere abụba.

Ugbu a, weta ya ma sie ya okpukpu okpukpu nke okpukpu okpukpu ruo mgbe a ghachara poteto. Nnu, ose nụrụ ụtọ. Mgbe ịgbanyụchara ọkụ n’ite ahụ, m na-adụ gị ọdụ ka ị hapụ ya maka nkeji iri abụọ, ka ofe ahụ wee ju ya. Ofe anyị niile dị njikere, mgbe ị na-eje ozi, gbakwunye ya elu iji meziwanye ụtọ.

Ntụziaka 8: French Leek Cream Soup (ya na nzọụkwụ foto site na nzọụkwụ)

N'otu oge ahụ dị nro, creamy, dị nro ma na-enye afọ ojuju. Na-atọ ụtọ ma na-ekpo ọkụ!

• 1 nnukwu stalk nke liik (ma ọ bụ 2 obere)
• 2-3 ọkara poteto
• 30 g butter
• 2 cloves nke galiki
• 1 lita mmiri ma ọ bụ ofe
• Mmanụ 150 mm gbara ụka
• Akwukwo akwukwo
• Otu ụzọ mkpụrụ osisi thyme
• Nnu, ose

Na liik anyị na-ebipụ akwụkwọ akwụkwọ ndụ akwụkwọ ndụ siri ike na mgbọrọgwụ.

Anyị na-egbutu ọka ahụ na ọkara ma jiri mmiri saa ya nke ọma liik dị emerụ ahụ ma na-abụkarị n’etiti akwụkwọ na-abịa ọtụtụ aja na ala.

Bee pek na galik n'ime obere iberibe.

Na saucepan ma ọ bụ stewpan, gbazee bọta, gbakwunye yabasị na galik ma saa ahụ ruo mgbe nro na-ajụ ọkara maka minit 5-7.

Peeled nduku bee n'ime cubes. Tinye na yabasị, jupụta ihe niile na mmiri ma ọ bụ ofe, gbakwunye akwukwo na thyme. Nnu na ose. Esi nri ruo ihe dị ka minit 15 ruo mgbe poteto dị nro.

Mgbe sie poteto a, wepu ya n’ọkụ, wepu ahihia na nkpuru ya. Puree na ngwakọta na aka blender.

Wunye ude, gwakọta, laghachi na ọkụ ma weta otuto. Anyị na-anwale ma hazie ego nnu na ose, ọ bụrụ na ọ dị mkpa.

Garnish na ude, thyme ma ọ bụ nke ọ bụla.

Ntụziaka 9: Mpe obi Bekee na -eme achịcha na Leek

Ofe nwere ike sie ya na anụ na ofe oriri. N'okwu ikpeazu, a ga-enwe nhọrọ dabere.

• Efere (1.750 L - maka ofe, 250 ml - maka ndo) - 2 L
• Carrots (1 ọkara dị mkpa) - 60 g
• Mgbọrọgwụ Celery - 50 g
• Nduku - 3 PC.
• Leek - 2 PC.
• Ose Bulgarian (ọbara ọbara) - ½ pc
• Garlic - 2 eze.
• Nnu (nụrụ ụtọ)
• Osikapa (ọka gburugburu (arborio)) - 100 g
• Akwa ọkụkọ - 1 pc.
• Parmesan - 50 g
• Elu (nụrụ ụtọ)

Enwere ike iwere efere anụ ọkụkọ. You nwere ike esi nri, maka nke a ị chọrọ 2 lita mmiri, 1 karọt ọkara (80 g), nnukwu yabasị, 50 g celery mgbọrọgwụ, 1 celery, a pin of black Ata, 4 allspice, 3-4 cloves.

Bee akwụkwọ nri, bee n'ime Mpekere, wụsa mmiri oyi, weta otuto ma sie ya na obere okpomọkụ ihe dị ka otu awa. Tinye ngwa nri maka nkeji 10-15.

Iri ahihia a gwusịrị site na ọtụtụ akwa nke gauze, afanyekwa akwụkwọ nri ma tụfuo, anyị enweghị ha.

Bee ihe karọt ka belata, tuo ya n’ime ogho, ose n’ime roho, na nduku n’ime cubes.

Leek toro n'ime ala, yabụ ájá nwere ike zoo n'etiti akpịrịkpa ya.

Na-asa liik, bee n'ime ọkara yiri mgbaaka, tinye na colander na itucha nke ọma ọzọ n'okpuru mmiri na-agba agba. Mee ka mmiri gbapụta. Iri galik.

Na ite nwere nnukwu ike, kpoo 2 tbsp. l mmanụ oriri na ofe karọt na seleri na ihe dika nkeji ato.

Tinye poteto na ighe maka nkeji 3 ọzọ.

Wunye na ofe dị ọkụ, weta otuto, nnu ma sie nri obere obere maka 5 nkeji.

Wụsa mgbịrịgba ose na ajị anụ ma sie nri obere obere maka nkeji 3 ọzọ. Gbanyụọ ọkụ, gbakwunye galik, jiri mkpuchi kpuchie ofe ahụ ma hapụ ya ka ọ buru maka nkeji iri.

Itucha nke ọma, wụsa ofe na-ekpo ọkụ fọdụrụnụ ma sie nri obere ọkụ.

Ruo mgbe a na-etinye ofe ahụ dum na osikapa ahụ dị nro.

Tinye osikapa na nnukwu efere, belata ntakịrị, tinye 2 tbsp. l gbue ahihia.

Tinye 2 tbsp. l grated parmesan.

Na 1 ejighị ya kpọrọ amia àkwá, mix.

Tinye n ’akpụ, ite n’ọkụ ruo mgbe esi nri.

Mgbe ị na-eje ozi, tinye ihe nro.

Yet ofe, fesaa ya na grated Parmesan na ogwu ohuru.

Ntụziaka 10: Sita nduku na Leek na akwukwo nri

Ofe akwukwo nri. Mara mma na-atọ ụtọ. Enwere ike ije ozi dị ka ofe nkịtị.

• Leek - 3 PC.
• Carrots - 1 pc.
• Tomato - 3 PC.
• Nduku - 2-3 PC.
• Garlic - 1-2 eze.
• Mmanụ nri
• Efere akwukwo nri - 1.5-2 L
• Dill elu - 1 ụyọkọ
• Nnu
• Obere ojii oji

Iri leek n'ime yiri mgbaaka.

Bee karaka n'ime obere cubes.

Iri nduku na random.

Ighe leeks na karọt na mmanụ ihe oriri.

Gbanye na ofe akwukwo nri ma obu mmiri.

Ighe garlic na pan.

Gbakwunye tomato na-achaghị acha ma nke peeled. Nnu, ose, tinye dill.

Stewa tomato ihe dị ka nkeji iri na ise.

Wụsa tomato n'ime ofe, gbakwunye poteto ma sie ofe leek ihe dị ka nkeji iri na ise.

Maka Ntụziaka maka ofe mashed ị ga-achọ:

• mmiri - ihe dị ka 1.5 l
• liik - 400g
• chiiz esiri - 150g
• poteto - 3-4 PC. (ọkara nke)
• bọta - 40-50g
• eyịm - 1 pc. (emighị emi)
• coriander (ala) - nụrụ ụtọ
• ose ojii (ala) - nụrụ ụtọ
• nnu nụrụ ụtọ.

Ntụziaka maka mashed ofe:

Na-asa ma belata poteto, eyịm na liast. Na leeks, jiri akụkụ ọcha nke azuokokoosisi mee ihe kachasị.

Bee akwụkwọ nri n'ime obere iberibe, ghaa n'ime yiri mgbaaka.

Agbazekwa ntakịrị bọta na saucepan, tinye akwụkwọ nri.

Wunye nnukwu mmiri n’ime ite ahụ nke mere na ọ na-ekpuchi naanị inine.

Ntọala maka ofe ga-esi nri ruo mgbe poteto dị nro. Site n'ụzọ, iji mee ka usoro a dị ngwa ngwa, ị nwere ike esi nri n'okpuru mkpuchi.

Wee jiri mmanu ọcha ghaa ihe nile.

Tinye Mpekere nke chiiz ude, ngwa nri na ofe. Nọgide na-enwe obere okpomọkụ ruo mgbe chiiz na-agbaze kpamkpam. Njikere ofe yabasị ofe na nduku na chiiz dị njikere. Enubanye efere, fesaa ya na ahịhịa ma jee ozi. Rie nri!

Leek yabasị ofe na nduku na chiiz

akara akara: 5.00
ibo: 3

Ntụziaka "chiiz ofe na liik":

N’ebe a na-eme teflon, saa ahụ obere ma ghee anụ ahụ mines, nnu na ose

Tinye pee minced na anụ minced, gbanye ntakịrị

Bee ma belata poteto, tinye ya na saucepan, simmer maka nkeji 3, gbakwunye mmiri, nke mere na ofe ahụ tụgharịrị, mmadụ hụrụ ya n'anya karịa, na mmadụ anaghị ahụ ya. nnu ọzọ ma esi nri ruo minit 15, ruo mgbe ị sie nduku

Tinye ude chiiz na saucepan ma sie ofe maka minit 5-8 ọzọ

Tinye elu ma jee ozi! Yummy!

Idenye aha na Cook na VK otu ma nweta usoro ọhụrụ iri kwa ụbọchị!

Soro ndi otu anyi na Odnoklassniki ma nweta mmeghari ohuru kwa ubochi!

Soro ndị enyi gị rie nri ahụ:

Ofe chiiz

• 18
• 118
• 12952

Ofe chiiz na kọlịflawa na ndị isi

Ofe na ofe chiiz na chiiz

Ugu ofe ofe

Achịcha ofe chiiz

Cheese Noodle Cheese Soup

Mmanụ a Cheụ na chiiz chiiz na shiitake

Ofe chiiz na akwukwo nri

Sita kọlịflawa

Sita kọlịflawa

Leek Cheese Soup

Ofe chiiz na Sausages

Cheese Puree ofe

Ugu ofe ofe

Ofe chiiz ngwa ngwa

Eji esi nri na ude chiiz na pasta

Ofe chiiz

Ero olu chiiz ofe

• 88
• 480
• 121100

Bavarian biya tie akwa

• 70
• 440
• 47324

Cheese na-atọgbọ ofe

• 47
• 393
• 36003

Ofe na chiiz

• 39
• 307
• 30407

Osikapa Noodle Cheese Soup

• 100
• 216
• 40422

Ofe chiiz

• 18
• 118
• 12952

Ofe chiiz na kọlịflawa na ndị isi

Ofe na ofe chiiz na chiiz

Ugu ofe ofe

Achịcha ofe chiiz

Cheese Noodle Cheese Soup

Mmanụ a Cheụ na chiiz chiiz na shiitake

Ofe chiiz na akwukwo nri

Sita kọlịflawa

Sita kọlịflawa

Leek Cheese Soup

Ofe chiiz na Sausages

Cheese Puree ofe

Ugu ofe ofe

Ofe chiiz ngwa ngwa

Eji esi nri na ude chiiz na pasta

Ofe chiiz

Ofe chiiz

Ofe chiiz nke minced

Osikapa Osikapa

Ero olu chiiz ofe

Nkwupụta na nyocha

Julaị 14, 2010 Irina66 #

Febụwarị 27, 2010 natasula #

Mee 9, 2009 lyalyafa # (onye na-ede akwụkwọ nri)

Mee Mee 7, 2009 tat70 #

Mee 5, 2009 lyalyafa # (onye edemede banyere Ntụziaka)

Mee 5, 2009 lyalyafa # (onye edemede banyere Ntụziaka)

Mee 5, 2009 sana swiss #

Mee 4, 2009 lyalyafa # (onye edemede banyere Ntụziaka)

Mee 4, 2009 tanisinhkin #

Mee 4, 2009 Lill #

Mee 4, 2009 lyalyafa # (onye edemede banyere Ntụziaka)

Mee Mee 4, 2009 Bandikot #

Mee 4, 2009 lyalyafa # (onye edemede banyere Ntụziaka)

Mee Mee 4, 2009 inna_2107 #

Mee 4, 2009 lyalyafa # (onye edemede banyere Ntụziaka)

Mee 4, 2009

Mee 4, 2009 lyalyafa # (onye edemede banyere Ntụziaka)

Mee 4, 2009 Kapelkappa #

Mee 4, 2009 lyalyafa # (onye edemede banyere Ntụziaka)

Mee 4, 2009 Alefniunia #

Mee 4, 2009 lyalyafa # (onye edemede banyere Ntụziaka)

Septemba 5, 2012 lemonywater #

Mee 3, 2009 Konniia #

Mee 4, 2009 lyalyafa # (onye edemede banyere uzommeputa)

Mee 4, 2009 Konniia #

Mee 4, 2009 lyalyafa # (onye edemede banyere uzommeputa)

Mee 3, 2009

Mee 4, 2009 lyalyafa # (onye edemede banyere Ntụziaka)

Nzọụkwụ nzọụkwụ

Leek jiri nwayọọ bee bee n'ime yabasị, poteto na celery na mpempe na ejighị ya kpọrọ ighe na ọkara nke bọta. Zipu inine na pan, jiri nnu dị obere (na-eburu n'uche nnu dị na chiiz) na ofe ma sie nri obere obere ruo mgbe obi.

Ka ọ dị ugbu a, gbue yabasị ahụ, ghee ya nke ọma na bọta fọdụrụnụ, gbakwunye yabasị na yabasị ma nọgide na-eghe. Mgbe ahịhịa ndị ahụ na-acha aja aja, ọ bụ ntụgharị, gaa pan. Ighe ihe niile ruo mgbe agba mara mma.

Wụsa ofe ahụ, tinye chiiz gbazee na parmesan na ya ma bido ruo mgbe etisasịsịrị ya kpamkpam, ose nụrụ ụtọ. Wụsa na ahịhịa.

Wunye ude ofe n'ime efere, tinye anụ na minced anụ, ngaji nke ihe ọ sourụ sourụ na-atọ ụtọ na efere ma kpọọ onye ọ bụla ka ha bịa na tebụl. You nwere ike iji otu ụzọ kụọ croutons, crackers ma ọ bụ croutons.