Cheesecake - Vanilla

Site na 10-12 ruo mgbe anyị ga-achọ:

nke ala:
- ụbọchị kaspiran 200 gr
- ntụ ọka flax 50 gr
- vanilla tuo (ma ọ bụ wepụ vanilla)

maka elu:
- cashew 250 gr
- ụbọchị kaspiran 200 gr
- koko koko 70 gr
- mmiri ọkụ 300 gr
- chicory 2 tbsp
- koko ntụ ntụ 1 tbsp

Karịsịa maka ịdị mma nke ọchụchọ m, ana m ewepu ude-Brulee chiiz na mgbakwunye nke chicory na post dị iche. N'ime ogwe aka m, nke a bụ otu n'ime achịcha kachasị mfe, na-achọ obere nke ihe eji edozi ya na naanị blender.

Sook cashews ọ dịkarịa ala awa 5.

Maka ala: kewapụ ụbọchị site na mkpụrụ, gbakwunye ntụ ọka linesa na vanilla, jikọta aka gị ma ọ bụ jikọta ya ruo mgbe ire ụtọ. Jiri akpa rọba kpuchie ụdị mbibi ahụ, mechie ya, kpọnye ihe mebiri na ala. Ọ bụrụ na iji ụdị dị elu maka achicha ahụ, dị ka ọ dị na foto, mgbe ahụ oke maka ala ga-achọ ọkara.

Maka elu: chụchaa chicory na mmiri ọkụ, gbue koko koko ma gbazee n’ime mmiri ịsa ahụ. Tinye n'ime efere blender ihe niile dị na ude, tie aka ruo mgbe obi ụdị agwa. Anyị na-agbasa uka ahụ na ebu achicha, tụọ ya (ma ọ bụ, dị ka m, anyị na-eme mmiri dị iche iche).
Anyị na-eziga achicha ahụ na friza ma ọ dịkarịa ala 4 awa. Mgbe anyị kpochapụrụ ya n'ụdị, fesaa obere chicory n'elu ya ma bee ya iberibe. Ihe uto nke achicha bu ihe kachasi nma, ezigbo creme brulee!

A na-echekwa Cheesecake na chicory na friji ruo ụbọchị 4, na friza ruo otu ọnwa. Site n'ụzọ, mgbe ụbọchị gasịrị na friji, achicha ahụ na-aghọ ọbụna ihe kachasị ụtọ na uto nke chicory na-abịa n'ihu.

Maka ntụle: n'otu mpempe achicha dị otú ahụ (ihe dị ka gram 100), enwere ọtụtụ nri. Uru nri na-edozi ahụ bụ otu ihe ahụ ka ọ dị na obere mpempe klọọkụ chiiz n’ego ụlọ (Calorie ọdịnaya - 280 Kcal, protein - 8, abụba - 18, Carbohydrate - 28), naanị calorie dị n’ime achicha anyị dị mma, a gaghị ahapụkwa ya n’akụkụ.

Ntụziaka "Vanilla" Cheesecake ":

A na-egosi oge isi nri na-enweghị na-eburu n'uche oge ntọala nke cheesecake. Mike kuki n'ime crumbs, jiri bọta gbazee.

Na ala nke udiri agba, na dayameta nke 22 cm, dina okirikiri mpempe akwụkwọ jiri akpụkpọ anụ na butter. Dọnye akụkụ ya na teepu ókèala.

Kwadebe ude: Sook gelatin na 70 ml nke mmiri sie mmiri oyi.

Iti mmiri na-egbu egbu na chiiz curd.

Agbazekwa chocolate na-acha ọcha na mmiri ịsa ahụ. Tinye gelatin gbazee.

Iti ude chirized na ụfụfụ siri ike ma jikọta ya na chocolate na chiiz gbazee.

Wụsa ude ahụ na isi ma mee ka ihe nju oyi sie ike.

Ka ọ dị ugbu a, kwadebe ejuputa: jikota mmiri ara ehi a zoro ezo na gelatin tupu tinye ya na 25 ml nke mmiri sie mmiri gbazee ma gbazee n'ọnọdụ ọkụ.

Wụsajuju ajuju a na ude chiiz chiiz. Refrigharị ruo mgbe akpọnwụ kpamkpam.

Fromdị n'ụdị. Jiri ihe ịchọ mma a na-eme almọnd mee ihe n'ọkụ.

Idenye aha na Cook na VK otu ma nweta usoro ọhụrụ iri kwa ụbọchị!

Soro ndi otu anyi na Odnoklassniki ma nweta mmeghari ohuru kwa ubochi!

Soro ndị enyi gị rie nri ahụ:

Nkwupụta na nyocha

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Etu esi icho mma Vanilla Cheesecake

Nri dị ụtọ dị mma. Nri dị ụtọ, nke a chọrọ mma nke ukwuu ma rụọ ya na mbụ, dị obi abụọ! Enwere ọtụtụ nhọrọ maka icho mma desserts.

Omenala, a na-eji cheese eji eme ihe n’obere uzo nke triangular, nke eji ure di uto tuo ya ma jiri akwukwo Mint mee ya. Agbanyeghị, akwụsịkwa ebe ahụ.

Maka nri ezinụlọ gị nke gala, ị pụrụ ijere achicha vanilla ahụ nile, dị ka achicha ma ọ bụ achịcha. N'elu, ị nwere ike ịde ederede ma ọ bụ ihe ịchọrọ. Ọ ga-akachasị mma iji sọpụrụ ụbọchị ọmụmụ ma ọ bụ ụbọchị ọ bụla ọzọ dị mkpa.

Chọọ icho ihe eji megharịa ọnụ n'ụlọ kichin ụlọ, ị nwere ike iji ọtụtụ ngwaahịa dị iche iche. Kpamkpam ihe niile ndị otu ụlọ hụrụ n'anya ma ọ bụ ihe dị na friji ga-eme. Iji maa atụ, can ga - ete chocolate ahụ n’elu ma ọ bụ tinye ya na iberibe, wụsa ya na jam, jam, caramel ma ọ bụ mmiri ara ehi ma were ya na bred ma ọ bụ mịrị mkpụrụ. Rie nri!

Etu esi eme achicha chiiz n’ime

Ime bisiki almond na udi nke sentimita 20 n’arọ, mee ya ka ọ nọrọ n’ime friji ọbụlagodi awa anọ. Ekem bee n'ime 2 hà ọkpụrụkpụ achịcha.

Maka achicha chiiz, were cheese, shuga, akwa na ude. Ikpokọta ihe ndia ma kuo ya na igwekota rue mgbe odi nma.

Ime achicha ihe eji eme ihe dika sentimita 18 n’arọ n’ime onodu odibo nke 100-150 Celsius C ihe dika otu awa.

A ga-ajụrịrị chiiz dị ọcha kpamkpam, na-enweghị wepu ya n'ụdị.

Jikere ahihia ahihia. Iji mee nke a, jikọta tomato na shuga, weta otuto, belata ọkụ ma sie nri maka minit 2-3.

Osisi ahihia.

Enwere ike ịkwadebe akwa dị otú ahụ site na tomato ọ bụla na-adị ọhụrụ n'oge a ma ọ bụ buru friza.

Mee ude. Gwakọta chiiz curd na shuga na-egbu egbu na mpụga vanilla. Kpoo ihe niile na obere ọsọ ma jiri nwayọ tinye ude mmiri oyi. Iji dozie ude na ude.

Mgbe ịtinyechara ude ahụ niile na ude ahụ, merie ihe na-akpata ya ruo mgbe ị kwụsiri ike.

Anyị na-aga nzukọ achicha ahụ. Buru ụzọ kesaa achịcha bisikiiti. Ọ bụrụ na achọrọ, enwere ike tinye ya na soda sirop.

Ọ kachasị adaba iji kpokọta achicha na mgbanaka na-eji ihe eji eme ihe ma jiri teeti acetate, mana nke a adịghị mkpa.

Tinye akwa ude. Ọzọkwa, site na ude ahụ ọ dị mkpa iji mee akụkụ n'akụkụ akụkụ nke ụdị ahụ ka iberibe ahịhịa ahụ adịghị agbapụta. Maka ọkwa a, ịchọrọ ihe dị ka otu ụzọ n'ụzọ atọ nke ude a kwadebere.

Tinye ọkara ahịhịa ahụ na-ejuputa n'etiti.

Ugbu a ịkwesịrị iji nlezianya tinye cheese dị na etiti ahụ.

Tinye akwa ọzọ na ude na ude n'akụkụ. Fillinggbakwunye ndochi ahihia foduru fọdụrụ.

Jiri achicha nke abụọ na obere ude kpuchie elu ahụ, ka bisiki ghara nkụ.

Debe achicha ahụ n’ebe a na-ajụ oyi ruo ọtụtụ awa.

Wepu akwa mmịfe ma wepu ihe nkiri acetate.

Jiri nwayọ hichaa achicha ahụ ma tinye ya na ebe dị jụụ maka minit 30-40 ka elu ya na-ajụ.

Icho mma achicha uto gi.

Dịka ọmụmaatụ, ịnwere ike iji tomato, chọkọletị ma ọ bụ kuki.

Mkpụ nke achicha ahụ na-eme achịcha n’ime ya bụ mmiri, ana-a mouthụ ọnụ na ihe ọhụrụ.

Efrata

Na udi nke 18-20 cm

Maka isi:
Kuki obere mkpirisi - 170 g
Bọta - 90 g

N'ihi ude:
Ude ude - 550 g (Philadelphia, Almette, violet, cheese, wdg)
Powdered Sugar - 120-140 g
Àkwá C 0 - 2 iberibe
Ugbo 33-38% - 150 ml
Vanilla eke - Ọkara Pod

Jikere ala.

Mike kuki na blender n'ime obere crumbs.

Agbazekwa bọta.

Wụsa mmanụ n'ime nnukwu efere na obere creadbs. Mix ọma.

Tinye crumbs n'ụdị kemwepu ya ma kpoo ya nke ọma na ngaji ma ọ bụ ike iko ahụ.

Ime bred a obere bred na nkeji 10, ewe iwe ruo

Efere 180 Celsius C, wee wepụ ma dị jụụ.

A ga-eme achịcha cheese dị n’ime mmiri ịsa ahụ, n’ihi ya, i kwesịrị iji mpempe akwụkwọ 2-3 kpuchie ebe a na-ebu mmiri ka mmiri ghara ịbanye n’ime ofe cheesecake n’oge a na-eme achịcha.

Kwadebe ude.

A ga-ewepụrịrị ngwaahịa niile maka ude tupu friji fọdụ. Ude ude, akwa na ude - kwesịrị ịdị n ’ụlọ ahụ.

Tinye ude chiiz n'ime nnukwu nnukwu efere, gbakwunye shinging shuga ma jikọta uka ahụ na ngaji.

Kpoozie were obere ihe ejiri igwe ihe kacha obere - n'ụzọ nkịtị, nke mere na uka ga-agwakọta ma bụrụ ndị agakọ.

Tinye akwa abụọ n'otu oge, oge ọ bụla na-agwakọta oke nke ọma na whisk.

Bee mpempe vanilla na ọkara.

N'iji mma ọ bụla, jiri mma were mma were hichaa mkpụrụ ndị ahụ ma tinye ya na ude.

Ọ bụ ekwesighi ịgwakọta ude nke ukwuu ma ọ bụ ụtarị na igwekota - nke a nwere ike ime ka ọ kpuchie ikuku na cracks n'ụdị cheesecake.

Wunye na ude ma gwakọta ya ọzọ na whisk.

Ikwesiri inweta ude dị mma.

Wunye ude na-esi na ya pụta na ebu. Jiri spatula welie elu elu.

Preheat oven ka

160-170 Celsius C ma were bekee dị na mmiri ịsa ahụ.

Tinye mpempe akwụkwọ ahụ na cheesecake na pan nke miri emi (ma ọ bụ ọdịdị miri emi), nke wunye mmiri ịgbọ agbọ.

Mmiri dị na pan ahụ kwesịrị iji ụdị ihe a na-eme achịcha ruo ihe dị n’etiti mpempe akwụkwọ ahụ.

Mgbe ị na-eme mmiri n'ime mmiri ịsa ahụ, a na-eme achịcha a evenụ ahụ, n'agbanyeghị na uzuoku na-emepụta ọnọdụ ndị ka mma maka ịme achịcha karịa okpomoku a na-esi na oven.

Nwekwara ike tinye mpempe akwụkwọ mmiri na mmiri ọkụ na ọkwa dị ala, na-enweghị ihe ọ bụla iji kechie ebu ahụ.

Mgbe ị na-amafe achịcha ahụ ejiri emejupụta, etiti ahụ kwesịrị ịma jijiji.

Mgbe ị na-ajụ oyi, chiiz "ga-eru ịdị njikere" ma etiti ga-agbanwe.

Hapụ nkata a na-emechicha emechi n’ụlọ nke na-emechi emechi ka ọ gaa ihe dị ka otu awa.

Jide mpempe akwụkwọ ahụ ejiri mma a cheeseụ na-eme ka chiiz a na-egbu egbu ma tinye friza.

N’echi ya, wepụ ihe nkiri cling na mpempe akwụkwọ ahụ, jiri nwayọ jide ya na obere mma tinye n’ime mmiri n’akụkụ mpempe akwụkwọ ahụ, na-ekewapụta cheesecake na mgbidi nke ụdị ahụ.

Wepu mgbanaka gbawara n'etiti.

Jiri nwayọ bufee chiiz ahụ na efere. Yet topping ma ichoo. Rie nri!

Ọ bụrụ na ịchọrọ akwa cheese dị elu, mgbe ahụ ọnụ ọgụgụ nke ihe n’onwe ha aghaghi ịba ụba nke ukwu site na akwa 1.

Obere achicha achicha achicha eji esi nri nke oma

Ihe eji megharịa ọnụ a, ọ ga-ahụ na ezi na ụlọ gị niile n'anya, ọ na-apụkwa oge ọ bụla. Mee ihendori bred, wunye ya cheesecake n’elu ya - ma onye obula n’enwe obi uto. Enwere ike dochie mkpụrụ osisi apụl na mkpụrụ osisi strawberries, cherị, bluuberi, blakberị ma ọ bụ ahịhịa ojii.

Nke mbụ, kwadebe isi maka chiiz. Iho mmanu ahu nwere ahiri nke mpekere 23 cm. Kechie kuki ahụ na akwa nhicha dị ọcha ma were ntụtụ na-atụgharị ya na obere crumbs. Tinye pan na obere okpomọkụ, wunye oatmeal na ighe ruo mgbe ha gbara ọchịchịrị.

2 Bee butter ahụ n'ime cubes ma gbakwunye na pan tinyere kuki azọrọ. Mix jiri nwayọ na ngaji osisi. Wepu si na ikpo oku, nyefee ngwakọta a n’usoro akwadoro ma jiri nlezianya di elu. Jiri nwayọ gwepịa isi ala na ngaji metal ma ọ bụ iji aka gị. Refriglister maka otu awa iji mechie isi.

3 Ugbu a kwadebe ndochi maka eji megharịa ọnụ. Ọ bụrụ na i jiri mpempe vanilla, wedata ya na ọkara ma jiri nwayọ belata mkpụrụ ndị ahụ. Nyefee ude chiiz n'ime nnukwu efere, tinye mkpụrụ vanilla ma ọ bụ ihe ngosi vanilla, shuga, grated zest nke lemon na oroma, ihe ọ lemonụ lemonụ lemon. Gwakọta ngwakọta niile.

4 Kechie ude na nnukwu efere ọzọ ruo mgbe ọnụ dị larịị. Gwakọta ọkara nke ude na ngwakọta chiiz. Tinye ude fọdụrụ ma ghee nwayọ. Tinye ngwakọta na isi ma jiri spatula mee ka ọ dị mma. Tinye cheesecake na friji ma ọ dịkarịa ala 1 awa.

5 Jiri mma spatula jiri mpe mpe mpe wee wepu chiiz ahụ na pan ahụ. Tinye ya na efere. Gwakọta raspberries na shuga na Mash. Yet beri ngwakọta na cheesecake ma dịrị larịị.

Nwekwara ike icho mma nke chiiz dika ochicho gi na iche n’echiche.