Nri eji megharịa ọnụ - lemon oroma

• Lemon 4
• 4 àkwá
• 200 g shuga
• 50 g bọta

Lemon dị nnọọ mfe ịkwadebe, ụtọ ya dịkwa nro, ihe dị ọhụrụ ma nwee ọgaranya. You nwere ike ijere ya dị ka ihe eji megharịa ọnụ nke onwe, yana mgbakwunye na akwa nwere ara, kuki ma ọ bụ achịcha arụrụ n'ụlọ.

Etu ị ga -esi mee lemon oroma

Na-asa ma kpọnwụrụ lemons, wepu zest n'aka ha ma pịchaa mmiri ahụ. Tinye zest na nnukwu efere ma jiri ngaji Mash na shuga. Tinye ihe ọ juiceụ andụ na àkwá ahụ, ghee akwa ahụ kpamkpam na a whisk ruo mgbe ire ụtọ. Esi nri ruo mgbe ihe siri ike, ihe dị ka nkeji 4-5. Wunye ude ahụ emechara n'ime ite ma ọ bụ ọkwá ma hapụ ka ajụkwa.

Ntụziaka "Lemon ude Dessert" ":

Ihe eji megharịa ọnụ dị nnọọ mfe na enweghị ihe ọ bụla pụrụ iche iji ese foto. Ikpo ude na shuga ma obụpde maka 3 nkeji.

Wepu si na okpomoku, wunye na ihe ọ lemonụ lemonụ lemon ma tinye zest. Ngwakọta ahụ "dị n'ihu" na-amalite ịta. Hapụ ka ajụtụ ntakịrị, wee wụsa n’ime nnukwu efere ma ọ bụ iko.

Sook na friji ruo awa 3-4, mgbe nke a gasịrị ị nwere ike ịnụ ụtọ ihe eji megharịa ọnụ. Gbasaa yogọt a na-edeghị ede n’elu (ọkacha mma abụba 10%), chọọ ya mma n’uche. Ihe m na-eche n’echiche kpaliri m iji lemon na caramel achara caramelzed.
Rie nri.

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Ihe eji megharịa ọnụ jelii

Ngwaahịa:

• akwa - 2 PC.,.
• gelatin ozugbo - 20 g,
• shuga - 200 g
• citric acid -1/3 tsp,
• mmiri - 150 ml
• mmanụ sunflower - 20 ml,
• aki oyibo flakes - 1 tbsp. l

Nri:

1. Maka ude ị ga-achọ naanị protein nke nnukwu àkwá abụọ, na site na yolks ndị ọzọ ị nwere ike esi nri obere omelet ma ọ bụ Mayonezi n'ụlọ.

2. Tụọ milili 50 nke mmiri ọkụ, wụsa gelatin, nwuo. Mkpụrụ niile nke gelatin igbari, a na-enweta azịza jelii nke ọkara nke ọkara. Ọ bụrụ na n'ihi ihe ụfọdụ, gelatin anaghị agbaze nke ọma, enwere ike ịme efere ndị ahụ maka minit 3-4 na mmiri ịsa ahụ.

3. Tụọ shuga, gbanye ya na pan. Nwere ike itinye tuo shuga vanilla.

4. Na shuga acid, wunye 100 mililite mmiri, nwuo. A na-agbanye sirop ahụ maka minit 5-7 ruo obere ọkụ.

5. Agbaji àkwá, “wepụ” protein, bufee n’okpo akọrọ, miri emi.

6. Jiri mmanụ na-agba mmanụ na oke ọsọ. A na-ahọ protein ndị na-agbadata ngwa ngwa. Ekwesịrị inweta oke dị oke oke ma na akwa protein. Oge a na-efegharị - 5 nkeji.

7. A na-awụsa shuga dị ọkụ n'ime mmiri protein n'ime ụzọ abụọ ruo atọ. A na-awụsa sirop ahụ na mmiri iyi. Mgbe ịgbakwunye sirinji ọ bụla, a na-akụ ndị na-edozi ahụ maka sekọnd 10-20.

8. A na-etinye acid Citric n'ime uka protein, a na-awụsa mmanụ ihe oriri na-enweghị isi. Ghichaa ude ahụ ruo minit 2-3.

9. Tinye mmiri glatinous na-ekpo ọkụ na ude, kpoo uka ahụ maka minit 2-3 ruo mgbe ịhazi otu.

10. Wunye ude protein na obere kọlọ silicone.

11. Iji kpoo ude, a na-edebe ya ruo awa 3-4 na friji.

12. A na-edobe protein-jelii friza “marshmallows” n’elu efere, fesa ya na aki oyibo.

Enwere ike idobe dessert n'ime friji maka ụbọchị 4-5. A na-eji ude ojii nwere oyi n'ahụ, kọfị ojii, kọfị siri ike.

Mpekere lemon dị mma nke ukwuu

Efrata

• 100 ml ihe ọ juiceụ lemonụ lemon
• 150 g shuga
• 2 nsen
• 75 g bọta (80%).

Nri:

1. Tinye lemon ihe ọ withụ withụ na shuga na ọkara okpomọkụ, na-akpali mgbe niile, ruo mgbe shuga agbazere kpamkpam na sirop ahụ.
2. Iti 2 akwa ke iche iche ma wụsa na (na a obere iyi) agwakọta ọkụ lemon sirop.
3. Wunye ngwakọta ahụ n'ime pan ahụ ma gbanye ya na obere ọkụ ọzọ, na-akpali ihe dị ka minit 5, ruo mgbe ngwakọta ahụ kwụsịrị ịfụfụ na-eme ka ọ sie ike nke ọma.
4. Wepu ude ahụ n’ọkụ wee tinye iberibe bọta n’ime ya.
5. Gwakọta Lemon Kurd nke ọma ma wụsa n'ime akpa ya na mkpuchi.
6. Jụụ ụlọ okpomọkụ na refrjiraeto.
7. Ọ bụrụ na ị gbanye ite, mgbe ahụ enwere ike ịchekwa Lemon Kurd ruo ọnwa 1.
8. Site na ngwa nri a ị ga-enweta ihe dị gram 380 nke Lemọn Kurd.

Creamtụnanya na-atọ ụtọ, keisi na-esi ísì ụtọ!

Achịcha Lemọn nke Irina Allegrova dere

Efrata

• Bọta - 1 mkpọ. (200 g)
• Sugar - 2 tbsp.
• Àkwá - 2 PC.
• Ime ntụ ntụ - 0,5 tsp.
• Vanillin - 1 ibe.
• Zest nke lemon ma ọ bụ oroma - 1 tbsp. l
• Utoojoo ude - 2 tbsp. l
• Ntụ ọka - 400-450 g

• Lemọn - 3 PC.
• Mkpụrụ osisi Green - 3 PC.
• Sugar - 1 tbsp.
• Ngwa ngwa ngwa gelatin - 1 sachet (15 g)
• Stachi - 4 tbsp.

Nri:

1. Anyị na-akwadebe mgwakota agwa: anyị na-azọ bọta etere ahụ na shuga, gbakwunye àkwá ahụ, ntụ ịme achịcha, vanillin, zest, utoojoo uto ma tie ya na igwekota ruo mgbe ire ụtọ na igbari shuga.
2. Jiri nwayọ tinye ntụ ọka ma ghee mgwakota agwa dị nro, ebe ntụ ọka nwere ike ịchọ obere obere ma ọ bụ obere.
3. Anyị na-ekewa mgwakota agwa ahụ n'akụkụ abụọ, otu na friza, nke abụọ na-ekesa n'ụdị, anyị na-eme n'akụkụ ma tinye na oven maka minit 15-20. na okpomọkụ nke 180 ogo.
4. Na-akwadebe ndochi: wunye lemons na esi mmiri, ma ya na anụ ahụ, mana enweghị olulu, gafere ha anụ grinder. Bee apụl n'ime nnukwu cube. Tinye shuga na gelatin na lemons azọpịa.
5. Gwakọta.
6. Anyị na-ewepu ihe ndabere maka achicha si n’ọkụ ma were fesa. Gbasaa apụl na ngwakọta lemon n’elu. Ete nke abụọ nke mgwakota agwa si na friza n'elu ndochi.
7. Weghachite achicha ahụ na oven na okpomọkụ nke ogo 170-180 ma sie ya ruo mgbe aja aja dị ihe dị ka nkeji iri anọ na ise. Nwere ike belata achicha ahụ naanị mgbe ọ gwụchara kpamkpam!

Kuki nke Lemon Kefir

Ihe eji eme ya:

• Ntụ ọka ọka dum - 100 g
• Akwa - 2 PC.
• Kefir na-enweghị fatịlaịza - 200 ml
• Oatmeal ala - 100 g
• Lemọn - 1 pc.
• Ime ntụ ntụ, stevia nụrụ ụtọ

Isi nri:

1. Gwakọta oatmeal na ntụ ọka, tinye ntụ ntụ na stevia
2. Wunye otu iko kefir na àkwá n'ime ngwakọta a na-arụpụta.
3. Bee lemon ahụ n'ime Mpekere, wepụ mkpụrụ ma ghee ya na anụ ahụ na blender. Thegbakwunye lemon ahụ na mgwakota agwa ma mechaa kuki ahụ.
4. Jiri mpempe akwụkwọ kpuchie pan ahụ ma dobe kuki ahụ n'ahịrị. Mee preheat na 200 Celsius C ma ghee kuki 15 nkeji ruo mgbe aja aja na-acha aja aja.

Lemon ude ikuku achicha

Efrata

• Ntụ ọka - 300 gr.
• Lemọn - 1 pc.
• Bọta - 180 gr.
• Powdered Sugar - 230 gr.
• Mgwakota agwa ntụ - 8 gr.
• Akwa - 3 PC.

Nri:

1. Yabụ, anyị na-amalite ịkwadebe achịcha mkpirisi lemon. Na nnukwu nnukwu efere, gwakọta ntụ ọka ahụ, mee ntụ ọka na 100 g nke shuga. 130 g nke nwere shuga na-acha ọcha ga-abanye n’ime ude lemon.
2. Tinye 150 g bọta. A ka ga -e 30 g mmanụ mmanụ.
3. Aka tee ihe niile n’ime crumbs.
4. Tinye 1 akwa. Nsen 2 ndị ọzọ ga-aga lemon oroma.
5. Ighari mgwakota agwa ya na mmeghari ọsọ. Ọ tụgharịrị ịbụ supple, dị nro ma dị nro.
6. Tinye mgwakota agwa n'ime akpa nri ma ziga ya na friji maka ọkara otu awa.
7. N’ezie na mgwakota agwa dị na friji, anyị nwere oge iji mee lemon ude. Ihe mbu, kpochapu ihe ọ juiceụ fromụ si na lemon.
8. Wee iyo ihe ọ juiceụ .ụ ahụ. Nke a dabara adaba iji mee ihe site na strainer.
9. Agbazekwa fọdụrụ 30 g nke bọta. Ọ bụrụ n’inwe ahụmịhe dị na nkwadebe nke ude na ude, ọ ka mma ime nke a na mmiri ịsa ahụ.
10. Tinye ihe ọ lemonụ lemonụ lemon na-agbaze na bọta gbazee.
11. Mgbe ahụ wụsa shuga fọdụrụnụ 130 g.
12. Anyị na-eziga nsen 2 ndị fọdụrụ n'ebe ahụ.
13. Na-akpali akpali mgbe niile, dozie ude na obere ọkụ (ma ọ bụ mmiri ịsa ahụ) ruo mgbe ọ fọrọ obere ka ọ sie ike. Ọ na-ewe ihe dị ka nkeji 5-6. Wepu ude ahụ n’ọkụ.
14. Jiri akwụkwọ a na-eme achịcha kpuchie efere ahụ. Anyị na-agbasa ụzọ abụọ n'ime mgwakota agwa ahụ n'ime ya ma jiri mkpịsị aka ya gbasaa na ala nke ebu ahụ, na-akpụ akụkụ abụọ.
15. Anyị na-agbasa lemon oroma na mgwakota agwa.
16. Nyefee nke fọdụrụ mgwakota agwa ma bee n'ime ibe.
17. Tinye eriri ahụ na achicha n'ụdị grid.
18. Anyị na-eme achịcha lemon ke oven nke ebula ụzọ ruo 180C ruo nkeji iri atọ. Wụchaa achicha ahụ gwụchara, ma jeere ya tebụl.

Lemọn Marmalade

Ihe eji eme ya:

• grated lemon bee - 1 tbsp. l
• gelatin - 50 g
• ihe ọ lemonụ lemonụ lemon - 350 g
• Stevia nụrụ ụtọ

Isi nri:

1. Grate 1 tbsp. l lemon zest. Afanyekwa ihe ọ juiceụ lemonụ lemon. Weta ihe ọ juiceụ andụ na zest na obụpde ma kpoo obere ọkụ obere oge maka 5 nkeji. Nje.
2. Tinye gelatin na mmiri mmiri, bido. Mgbe gelatin agbazela, gbakwunye stevia, jikọta ya nke ọma.
3. Mgbe mmiri wụsịrị ya nwayọ, wụsa ya n'ime akpa nwere akwụkwọ mpịakọta. Anyị wepu mpempe akwụkwọ ahụ na marmalade na friji maka awa 10.
4. Anyị na-esi na friza friza friza were were, wepu ya na mpempe akwụkwọ, gbanye oyi akwa na bọọdụ ịkpụ, were mma dị mma were ya belata ya.
5. Anyị na-echekwa marmalade emechara na friji.

Curd "limes"

• Akwa (2 na mgwakota agwa, 1 rue ndochi) - 3 PC.
• Sugar (iko 0,5. Na mgwakota agwa, iko 0,5. Ka ndochi, iko 0,5. Ka icho mma) - 1.5 tojupụtara.
• Turmeric - 0,5 tsp.
• Utoojoo ude - 2 tbsp. l
• Bọta (ma ọ bụ margarine) - 100 g
• Nnu - 1 tuo
• Mgwakota agwa ntụ - 0.5 tsp.
• Ntụ ọka (2 tablespoons na ndochi) - 3,5 akpa.
• Obi chiiz - 400 g
• Vanillin - 1 g
• Agba nri (akwụkwọ ndụ akwụkwọ ndụ) - 2 g

1. Maka ule ahụ: gwakọta àkwá, shuga, nnu, turmeric, ude gbara ụka, bọta gbazee, ntụ ịme achịcha. Tinye ntụ ọka e gwere eghe. Igwakorita na mgwakota agwa ma tinye na friji maka otu awa.
2. Maka ndochi: jikọta obere ụlọ chiiz, àkwá, shuga, vanillin, ntụ ọka.
3. Kewaa mgwakota agwa n'ime iberibe, wụsa achicha ahụ, gbanye ihe, kpuchie ọnụ ya dị ka mkpọpu, nye ọdịdị nke lemon.
4. Ime na oven e kwuburu ruo ogo iri abụọ na 170 ihe dị ka nkeji iri abụọ.
5. Tinye lemon na akwa waya, dị jụụ. Ghichaa lemon na mmiri ara ehi, wee nwee shuga. Nwere ike tint obere mmiri ara ehi na turmeric, yana “ndụmọdụ” na “gbọmgbọm” nwere nri akwụkwọ nri.

Achịcha lemon

Efrata

• 2 iko ntụ ọka
• 300 g margarine (ọ ka mma iji ụdị margarine dị iche iche achọrọ maka ịme achịcha),
• Iko 1.5 nke shuga
• 2 nsen
• 1 lemon
• 0,5 tsp soda.

Nri:

1. Agbazekwa margarine.
2. Were mmiri esi mmiri gbazee lemon. Na-ewepụghị zest, gafere anụ grinder, họrọ ọkpụkpụ.
3. Tinye àkwá na margarine, gbakwunye shuga, tinyezie lemon, soda, mix.
4. Mgbe ahụ, ịgbakwunye ntụ ọka ahụ gwakọtara gwoo mgwakota agwa.

• Dị Mkpa! A na-agbanye soda na lemon, yabụ ị ga-eji ya, ọ bụghị ntụ ntụ.

1. Wunye mgwakota agwa ahụ na ebu. Ebe ọ bụ na abụba zuru oke na ya n'ihi margarine, ọ dịghị mkpa ịme mmanu ahụ.
2. Kpoo ite ahụ, sie achicha ahụ na ogo 180 maka nkeji 20-30.

Achịcha kacha mma ejiri tii - ọ bụ ihe ọ drinkụ thisụ a nke kachasị kwekọọ uto na ụtọ lemon. Ndị hụrụ kọfị n'anya na lemon ga-anụ ụtọ achịcha ahụ yana ihe ọ theirụ favoriteụ kachasị amasị ha.

Mpekere lemon

Efrata

• Mint (ụyọkọ) - 1 pc.
• Lemọn - 1 pc.
• Wayo - 1 pc.
• Sugar - 4 tbsp
• Mmiri - iko atọ

Nri:

1. Wunye esi mmiri n’elu lemon na wayo.
2. Mint juputara n'okpuru mmiri na-agba mmiri oyi.
3. Bee lemons na wayo n’ime akụkụ 4 ma pịchaa mmiri mkpụrụ osisi ahụ n’ime ite. Tinye Mint amịkọtara mma ma ọ bụ nke masịrị gị n'ime ngwa agha.
4. Wunye ngwakọta a na 100 ml nke mmiri ọkụ (90 Celsius C) ma kpoo ya na ngaji osisi ruo mgbe shuga na-agbaze.
5. Mgbe ahụ, anyị na-agbakwunye nke fọdụrụ, mana mmiri a gbanyelarị, kpuchie ya na akwa dị ọcha ma hapụ ka iguzo 30 nkeji na ikpo ọkụ, tinye ya na friji.

Obere osisi

Efrata

• Ntụ ọka 250 g
• 60 g icing shuga
• 1/2 ngaji nnu
• zest nke 1 lemon
• 120 g mmiri ara ehi na-achaghị acha, gbazee ma gbazee
• 4 àkwá
• 200 g shuga
• Ngwakọta ntụ ọka 3/4
• Ihe ọ lemonụ lemonụ lemon milimita 180 dị ọhụrụ (ihe dị ka lemon anọ)

1. A na-agwakọta ntụ ọka (140 gr) na shuga icing, nnu na lemon zest.
2. Ejiri mmanu jiri mmanu ahu gwaa mmanu ahu n’ime ulo uka.
3. A na-ekesa mgwakota agwa ahụ n’akwụkwọ akpụkpọ anụ, na-agbasa na mpempe akwụkwọ etere mmanụ (20 cm n'akụkụ ọ bụla). A na-eme achịcha ahụ. n ’okpomoku 160, mgbe ewepụchara ya ma mee ka ọ dị mma.
4. Iti àkwá na shuga, ntụ ịme achịcha, ihe ọ lemonụ lemonụ lemon na ntụ ọka (110 g) na nnukwu efere.
5. Achịcha ahụ dị n’elu kpuchie ya na ngwakọta nke lemon-akpọkọtara ma were ya mee minit ọzọ. 20-25. Mgbe imecha ahụ ruo nkeji iri abụọ na okpomọkụ n'ime ụlọ, ihe eji megharịa ọnụ ahụ na-ajụkwa oyi karịa maka awa ole na ole ọzọ na friji.
6. A na-efesa ha achịcha na -eme ka ọ sie mpekere eghe n’ọkụ, bee n’ime akụkụ akụkụ anọ ma were ya na tebụl.