Adi anụ casserole

• Obi chiiz 200g
• Nri 2-3st
• Semolina 1 tablespoon
• 1pc akwa
• Ntụtụ nnu
• Utoojoo ude 1-2st

• Ikwesiri: 30-60 nkeji
• Efere ndị dị n’ala:Russian
• Ngwakọta bụ isi:Obi chiiz
• Ofdị efere:Nri abalị

Mike chiiz obi na shuga. Ikewapụta protein na nkochi ime akwa. Tinye nkochi ime akwa, ude gbara ụka, nnu na semolina na cheese ụlọ, tie nke ọma.

Iti ndị ọcha iche iche.

Jiri nwayọ wepụta n’ime curd. Debe uka ahụ n’ọkụ.

Ime na preheated oven ka 180 maka 30 nkeji ruo mgbe ọlaedo aja aja.

Nnukwu nri ụtụtụ nri. Nnukwu mgbakwunye na casserole ga-abụ ude gbara ụka. Rie nri.

Recipe "Adi anụ casserole":

Mpekere nke nwere ọkara ga-etinye na oven,
were ya na aru ya b soasa rue mb ofe akpukpo anu-aru nile nāb hangawa.

Ose, tinye 1 tbsp. l Kikkoman soy ihendori.
Ndakpọ.

Anyị na-agbasa na ala nke pan.

Mozzarella jiri aka gị kwọọ ma ọ bụ dọka.
Gbasaa na nri.

Ose bee n'ime obere cubes.
Gbasaa na chiiz.

Kechie anụ ezi n'etiti.
Uzo efu ga-adịgide n’etiti.

Na nnukwu efere, gwakọta mmanụ a honeyụ na ihendori sokik Kikkoman.
Jiri mmanu were mmanu ahu dicha elu ahu.
Ndị ọzọ ka m tụbara n'etiti.
Ime na 190 digiri. 40-45 ikp.
Mgbe minit 20, ejiri m foil kpuchie ya; nkeji iri tupu ọ dị njikere, m wepụrụ foil ahụ.

Nke a bụ casserole dị ụtọ dị otú a!

Idenye aha na Cook na VK otu ma nweta usoro ọhụrụ iri kwa ụbọchị!

Soro ndi otu anyi na Odnoklassniki ma nweta mmeghari ohuru kwa ubochi!

Soro ndị enyi gị rie nri ahụ:

Nkwupụta na nyocha

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Yogurt Jelly

Yogọt jelii Sook gelatin na mmiri oyi. Mgbe ọkara otu awa, nje. Gbaa mmiri ahụ na shuga na vanilla, wepụ ụfụfụ, belata gelatin ma kpasuo ya ruo mgbe etisasịchara gelatin. Jụụ. Ebuli yogọt nke na ọ dịghị egbochi mkpụkọ,

Yogurt Chiiz

Yogọt chiiz - 9-10 lg nke yogọt - 4-5 lita nke mmiri ara ehi a na-ede ede - àkwá 6 - nnu - nụrụ ụtọ Mixgwakọta yogọt, mmiri ara ehi, na àkwá amia. Nwuo na ngwakọta, gbanye obere ọkụ ruo mgbe esi nri, ma fụchie ya na akwa mkpuchi ejiri akwa. Emechaa

Ofe site na yogọt na akwụkwọ nri

MANNA BOILER NA SUNGET BOILER

CASTE SITE N'IME MANNA KORA NA SUNGLASS 2 àkwá, shuga 200 g, galgine 100,? lemon, 75 g mịrị, obere nnu, iko abụọ semolina, 1 teaspoon nke soda soda, 3 tbsp. ntụ ọka ntụ ọka? l yogọt. Bọta maka ụdị amịlị, achịcha

Yogurt Jelly

Jelii si yogọt 100 g yogọt, 25 g nke utoojoo ude, 25 g nke shuga, 5 g nke gelatin, 1 g nke lemon bee, 0.15 g nke vanillin, 100 g mmiri. Na mmiri ara ehi gbara ụka, gbakwunye ude gbara ụka, shuga icing, lemon zest na mix ọma. Igbari juputara na mmiri oku,

Ihe eji eme ya

• 500 g iberibe anụ ezi,
• 400 g passivato tomato,
• 150 g Emmentaler grated chiiz,
• 250 ml nke anụ ehi ma ọ bụ ofe akwukwo nri,
• Ose oji, uhie, odo na ahihia,
• 3 eyịm,
• 1 karọt
• 1 tomato
• 1 tablespoon nke oyibo ma ọ bụ mmanụ oliv,
• 1 tablespoon nke paprika dị ụtọ
• Paprika 1 na-ekpo ọkụ
• 1/2 tablespoon cumin (zira),
• Na-emechi ọnụ mmachi,
• nnu na ose nụrụ ụtọ.

Ntụziaka eji eme nri bụ maka ugboro anọ.

Ọ na-ewe ihe dị ka nkeji iri abụọ iji kwadebe maka esi nri. Oge isi nri bụ nkeji iri atọ maka iri anụ na nkeji iri atọ maka ịme achịcha.

Uru ike

A na-agbakọ ọdịnaya Calorie kwa 100 gram nke efere agwụ.

Isi nri

Efrata maka Ntụziaka

1. Usoro nkwadebe: saa ose ahụ, wedata ya n'ime obere iberibe. Na-asa ma kpoo tomato. Ọzọkwa, saa carrots, bee na bee n'ime Mpekere. Bee yabasị na bee n'ime obere iberibe.

Ikpo oyibo mmanụ ma ọ bụ, nke ọzọ, mmanụ oliv na pan na ighe anụ aefụ na akụkụ niile. Mgbe ahụ, tinye yabasị na ighe ruo mgbe yabasị ahụ ga-emegharị ahụ.

Saute anụ na yabasị

Wụsa ofụ amị (ihe oriri ma ọ bụ amịrị nke ị na-ahọrọ) ma jiri paprika, cumin na cloves abụọ nweta nri ahụ. Tinye nnu na ose nụrụ ụtọ, ghee Mpekere karọt, wee sie nri ahụ n'okpuru mkpuchi emechiri ruo minit 30, ruo mgbe anụ ahụ dị nro.

Tinye anụ na ofe

3. Mee ite ahụ ka ọ were ogo 180 (ọnọdụ convection).

4. Tinye tomato passivated, ụdị mkpụrụ osisi ose na mpekere nke tomato ọhụrụ. Gwakọta ihe niile dị n'ime ite ahụ wee gbanye ngwakọta na efere esi.

Tinye ihe ndị ọzọ fọdụrụnụ.

Wụsa goulash na grated Emmentaler chiiz na akpọọ nkụ na oven 30 nkeji. Rie nri!

Ime nri ruo mgbe esi nri

Goulash, goulash, goulash

Enwere ọtụtụ nri goulash ma ha dị mfe ịkwadebe, o yighị ka ị ga-emebi efere a ma ọ bụ mee ihe na-adịghị mma. Enweghịkwa nri eji achọsi ike, yabụ ị nwere ike ịnụ ụtọ anụ ụtọ na-eji anya gị niile na okike gị niile n'oge isi nri.

Na efere a pụtara na Hungary. Okwu goulash sitere na aha ndi ọzụzụ atụrụ ndi n’oge ahu na-azụ ehi ha na Pust. A na-akpọ ndị ọzụzụ atụrụ a Gulyás, nke sụgharịrị ịbụ "onye ọzụzụ atụrụ maka anụ ụlọ."

Ndị ọzụzụ atụrụ ahụ kere ogige na abalị maka ụmụ anụmanụ kilomita ole na ole site na ime obodo dị nso. Anụ ọhịa na-amaja ụmụ anụmanụ n'abalị. N'ebe ndị na-adịghị anya site n'ụlọ, ọ dị mkpa ka ndị ọzụzụ atụrụ nweta nri, yabụ ha chepụtara goulash.

Ọ bụ naanị anụ e ghere eghe na yabasị. Mgbe ahụ kpebiri ụdị goulash na-adabere n'ụdị anụ ndị ọzụzụ atụrụ nwere. Dịka iwu, ọ bụ ehi ma ọ bụ atụrụ. N'ihi ya, efere nwere ike ịbụ anụ ehi ma ọ bụ nke atụrụ. E mesịa, a malitere ịkwadebe ya site na ụdị anụ ndị ọzọ na ndepụta nke ihe ndị mejupụtara. Kacha ewu ewu n’ime ha bụ mgbịrịgba ose. Ihe dị mma goulash bụ nke na-enweghị bụ nnukwu yabasị.

Banyere ụdị a, ugbu a enwere ọtụtụ ụdị na ụdị nri dị iche iche. Ọbụna sọlfọ goulash na casseroles, dị ka uzommeputa a. Ikekwe ọ ga-abụ usoro nri gị kachasị amasị gị. Oge erugo ịghọta ihe okike.

Ọkpụkpụ kabeeji na-apụta

Efrata maka isi nri:

• Anụ anụ - 250 grams,
• Kabeeji - 200 grams,
• Gburugburu osikapa - ọkara otu iko,
• Yabasị - 1 ọkara yabasị,
• Mmanụ oriri - 1 tablespoon,
• Ntakịrị nnu nụrụ ụtọ. Achọghị ose ka etinye ya na efere ụmụaka.

1. Sook osikapa ahụ na mmiri ọkụ 15 nkeji.
2. Kpoo yabasị na yabasị ma gabiga na nnukwu ighe ihe ruo mgbe uzo.
3. Gbakwunye na yabasị, kabeeji a na-ete eghe, kpuchie pan ahụ na mkpuchi ma simmer maka nkeji 10 n'okpuru mkpuchi n'elu obere okpomọkụ. Stewa kabeeji, na-akpali oge ụfọdụ.
4. Ugbu a ị nwere ike ịgbakwunye osikapa na kabeeji, ma wụsa ofe ma ọ bụ mmiri ọkụ, nke mere na osikapa nwere obere efere. Jiri nwayọ tinye nnu ma tụọ osikapa ahụ maka nkeji 10.
5. Pigharịrị anụ a gbanyere na anụ anụ ma gbakwunye na efere anyị. Ọ bụrụ na achọrọ, ịnwere ike ịgbakwunye otu sie sie sie, maka ụtọ dị ụtọ karịa. Stew maka nkeji abụọ ọzọ.

Afọ kabeeji dị umengwụ dị njikere, ọ dị mkpa ka e debe ha na efere ma jee ozi na-ekpo ọkụ.

Stewed nduku na anụ

Nri ụlọ akwụkwọ ọta akara ọzọ dị mfe ma dị ụtọ, iji sie ya, anyị chọrọ:

• Nduku - kilogram 1.5,
• Anụ anụ ezi - 750 gram,
• Eyịm - 3 ọkara nke yabasị,
• Carrots - 3 ọkara karọt,
• Tomato tapawa - 3 tablespoons (tinye mado na efere, ọ bụrụ na achọrọ ma detụ ire) obere nnu, tinyekwa ụtọ.

1. Anyị ga-ewepụ anụ nke ihe nkiri ahụ, abụba na akwara. Anyị na-egbutu anụ ahụ n'ime obere cubes abụọ ruo atọ centimita.
2. Anyị na-ehicha yabasị ma bee n'ime ọkara yiri mgbaaka. Anyị na-egbubi poteto ma belata obere karịa ka ha belata anụ.
3. N’ime ite ma ọ bụ nke nwere mgbidi, sie okpukpu abụọ nke sunflower ma ọ bụ mmanụ oliv, tinyezie anụ ahụ ma ghee ya n’elu nnukwu ọkụ. Mgbe anụ ezi, ọ ga-ezo ihe ọ juiceụ juiceụ ma nwee ike ịrapara na ala na mgbidi nke ite, banyere nke a echegbula, mgbe ọ ghere eghe, ọ ga-ada n'azụ mgbidi.
4. Ozugbo anụ ghere eghe, gbanye ya ma gbakwunye yabasị ahụ, belata ọkụ ma belata maka minit 15, mgbe ị na-aga, ị nwere ike itinye ntakịrị efere ma ọ bụ mmiri.
5. Ọ bụ ezie na amị na yabasị na-abụ stewed, anyị ga-ebipụ karọt n'ime mpempe ma sie ya na sunflower ma ọ bụ mmanụ oriri ọ bụla. Ozugbo karọt na-eghe ma gbanwee agba, gbakwunye ya na ite maka anụ.
6. Kechie karọt, gbanye poteto sie na pan. Ighe poteto n'akụkụ ya na ọla kọpa na-acha aja aja, wee tinye poteto a n'ite, nnu obere ma mix. Younwere ike ịgbakwunye tomato, ọ bụrụ na achọrọ.
7. Tinye mmiri ma ọ bụ ofe ka o wee jiri mmiri kpuchie nduku ahụ kpamkpam. Jiri mkpuchi na-ekpuchi caulron ma jie obere okpomọkụ maka minit 45.
8. Nkeji iri na ise tupu esi nri ahụ, anyị na-atụpụ ụfọdụ ngwa nri hop n’ime ite - tinye ya n’anwụ ma ọ bụ ihe ọ bụla ọzọ na akwụkwọ mmiri abụọ. Gwakọta nwayọ, kpuchie ya na mkpuchi ma jiri ya mee ihe 15 ọzọ maka obere ọkụ.

Mgbe efere ahụ dị njikere, nye ya minit 15 ọzọ ka ọ sie ọnwụ ma kpoo n'okpuru mkpuchi ahụ. Mgbe ahụ anyị dina na efere ma jeere anyị tebụl ozi.

Efrata maka isi nri:

• Àkwá dị mma, nke zuru okè - 5 iberibe,
• Mmiri ara ehi ara ohuru, ezigbo agwa - 250 milliliters,
• Nnu bụ otu ụzọ n’ụzọ atọ nke ngaji,
• Bọta - 30 grams.

1. Wunye mmiri ara ehi n'ime nnukwu olulu, gbakwunye àkwá na nnu.
2. Sie nsen mmiri ara ehi nke ọma, mana ịkụ aka.
3. Anyị na-ete bọta na mmiri ma ọ bụ ite miri emi na butter ma wụsa mmiri ara ehi na akwa ya n'ime ya.
4. Anyị dejupụta fọm na-erughị 2/3, ebe omelet ga-ebili n'oge nhazi.
5. Mee ite ahụ ka ọ were ogo 200 ma tinye ya efere maka ịme achịcha maka nkeji iri atọ. Nkeji 20, nke mbụ, ị nweghị ike imeghe oven ka omelet wee ghara ịnyịnya ibu.

Omelet dị njikere ịkpụ n'ime akụkụ. Na omelet na-ekpo ọkụ, gbanye obere mpempe bọta n’elu ma nye ụmụ anyị nri ụtụtụ. Ọ bụrụ na nwatakịrị ahụ enweghị bọta, a ga-efesa nsen etinyere ya na mmiri syrup ma ọ bụ ude gbara ụka.

Meatballs na ihendori

Efrata maka isi nri:

• Nri - kilogram 0,5,
• Osikapa bụ ọkara iko
• Àkwá - 1 akwa
• Yabasị - 1 ọkara yabasị,
• Nnu bụ obere ụtọ.
• Ihendori:
• Tomato tapawa -1 teaspoon,
• Utoojoo ude - 1 tablespoon,
• Ntụ ọka - 1 tablespoon,
• Mmiri - iko na otu iko.

1. Obụpde ruo ọkara osikapa esiri ya.
2. Iri yabasị nke ọma ma gwakọta ya na anụ minced. Nwuo na anụ minced obere na mix.
3. Gwakọta osikapa na anụ minced, tinye akwa ahụ ma gwakọta ya nke ọma na aka gị.
4. Site na oke nke esite na ya, anyị ji aka anyị, anyị na-etolite obere bọọlụ - meatballs, tụgharịa ha na ntụ ọka.
5. Jiri mmanụ oriri mee mmanụ ahụ. Sịn bọọdụ anụ anyị n’ọkụ a gbanyere nke ọma ma sie ya n’otu akụkụ maka nkeji 3, wee banye n’akụkụ nke ọzọ. Wee jupụta na mmiri na ọkara ọkwa nke meatballs, gbakwunye akwa ole na ole ma hapụ ka simmer na obere okpomọkụ.
6. Mgbe efere anyị na-aga, anyị na-akwadebe ihendori: na pan ọzọ, kpoo ntụ ọka ahụ, gbakwunye tapawa tomato, ude gbara ụka, gwakọta ma gbanye ya na mmiri fọdụrụ.
7. Tinye ihendori na bọọdụ anụ na mkpuchi, kpọnye minit 15 maka obere ọkụ.

Anyị dina n'ọnụ ụzọ anụ ahụ a rụchara nke ọma n’elu efere ma jee ozi.

Goulash nwere gravy

Efrata maka isi nri:

• Anụ anụ ezi (ọkụkọ, anụ ezi ma ọ bụ toki) - kilogram 0,5,
• Eyịm - 1 nnukwu yabasị,
• Carrots - karọt na ọkara (a ga-esi ya esi na-enweghị karama),
• Tomato tapawa - 1 teaspoon,
• Ntụ ọka - 1 tablespoon,
• Utoojoo ude -1 tablespoon,
• Akwukwo akwukwo Bay -1 mpempe na peas ole na ole,
• Nnu nụrụ ụtọ, ihe dị ka ngaji 0,5.

1. Bee anụ ahụ n'ime obere iberibe ma ghee ya nke ọma.
2. Kpoo yabasị yabasị ma belata yabasị na grater grater.
3. Tinye anụ a ghere eghe na saucepan nke nwere mgbidi, tinye yabasị, karọt, 1 tablespoon nke mmanụ ihe oriri. Jupụta na mmiri ka anụ ahụ kpuchie.
4. Anyị na-etinye ite anụ ahụ na stovu ma wetara ya otuto, wee belata ọkụ ma simmer n'okpuru mkpuchi ruo mgbe anụ ahụ dị njikere (anụ a kwadebere kwesịrị ịdị nro). Ihe dị ka nkeji iri tupu anụ ahụ adịrị njikere, tinye obere nnu nụrụ ụtọ ma tinye akwa na peas.
5. A na-enyocha ịdị njikere nke anụ ahụ na ndụdụ ma ọ bụ mma, dị ka iwu, ha na-esi nri goulash ihe dị ka otu awa ma ọ bụrụ anụ ma ọ bụ anụ ezi, na obere oge ma ọ bụrụ ọkụkọ ma ọ bụ ọkụkọ.
6. Na ọkara otu iko mmiri anyị na-akụ tapawa tomato, ntụ ọka na ude gbara ụka. jiri ya na ndụdụ were nwayọ na-enweghị ụdị akpụ adịghị.
7. Mgbe goulash fọrọ nke nta ka ọ dị njikere, na-aga n'ihu na-akpali akpali, wụsa tomato - utoojoo ude n'ime ya. Goulash n'ihu anya ya amalite inwe ahihia. Stew na obere okpomọkụ, n'okpuru mkpuchi, maka minit 5 ọzọ. Ọ bụrụ na mgbe mmiri ahụ na - eme ka mmiri pụọ, ma ọ bụ goulash ahụ gbara ọkpụrụkpụ, mgbe ahụ anyị ga-eji mmiri gbanyere mmiri wee bido njupụta ma sie ya otu nkeji.

Goulash dị njikere, anyị na-eji nri dị mbadamba ma ọ bụ pasta na-enye ya nri. Ekwesịrị iji nri dị ọkụ.

Anyị na-aga n'ihu na-esi nri efere kachasị amasị anyị, anyị ga-akwadebekwa souffle dị ụtọ:

Souffle imeju

Efrata maka isi nri:

• Imeju anụ ezi - 500 grams,
• Ogbe achịcha ọcha - iberibe abụọ,
• Eyịm - 1 ọkara yabasị,
• Mmiri ara ehi rahụrụ arahụ, nnu nụrụ ụtọ, bọta.

Isi nri imeju souffle:

1. Ichapu imeju, gbanye na saucepan ma sie ya ruo mgbe esiri ya. Oge ihe dị ka esi esi nri bụ nkeji iri atọ, ma esichaa.
2. Anyị na-esi na mmiri wepụta imeju achara ahụ, hapụ ya ka ọ dị mma ma gbue ya.
3. Sook mpempe achịcha na mmiri ara ehi. Anyị na-ehicha ma gbue yabasị.
4. Pịgharịa n'etiti anụ a na-egwe anụ, yabasị, ogbe achịcha.
5. Ọ bụrụ na nwatakịrị ahụ enweghị mmasị na yabasị, ị nwere ike esi nri na-enweghị ya.
6. Forcemeat ntakịrị nnu ma gwakọta nke ọma, ọ bụrụ na ọ gbanyụọ ntakịrị nkụ, ịnwere ike ịgbakwunye ntakịrị mmiri ara ehi.
7. Anyị na-agbasa mincemeat imeju n'ụdị tee ya na bọta wee tinye maka ịme achịcha na ite ọkụ. Ime maka nkeji 20, na okpomọkụ nke 180 - 200 degrees, ruo mgbe ihe mkpuchi elu dị ntakịrị browned. Were mmanu mee ka mmanu ahu di mmanu di n’elu.

Souffle ihendori

Na efere a ga-adị ncha karịa.

Tomato gbara ụka Sauce

Ihendori:

• Utoojoo ude - 2 ngaji,
• Tomato tapawa - 2 ngaji,
• Yabasị - 1 nnukwu yabasị,
• Ntụ ọka - 1 tablespoon na mmiri 300 mililirs.

1. Kpoo yabasị yabasị ma sie ya na mmanụ ihe oriri, n'okpuru mkpuchi, na-akpali akpali oge ụfọdụ - oge amị minit 10, ọkara.
2. Gwakọta utoojoo, mado tomato na ntụ ọka n’ime nnukwu miri - gwakọta nke ọma ma tinye mmiri, gwakọọ ọzọ.
3. Wụsa ngwakọta ahụ na yabasị ma gbanye, weta ihendori ahụ n'ọkụ iji sie ike You nwere ike itinye obere mpempe bọta n’elu. Souffle ihendori dị njikere.

A kwadebere nri ụmụaka n'ụlọ akwụkwọ na-eburu n'uche ụtọ nke ụmụaka anyị, ụmụaka na-enwekwa mmasị n'ọdịdị dịgasị iche iche n'anya. Ana m ewetara gị Ezi ntụziaka maka casseroles dị ụtọ maka crumbs anyị.

Azụ casserole

Efrata maka isi nri:

• Nnukwu fillet - 300 grams,
• Mmiri ara ehi ma ọ bụ mmiri ara ehi - ọkara iko,
• Bọta - 1 teaspoon,
• Nri crumbs na obere nnu nụrụ ụtọ.

1. Obụpde fillet iyak na mmiri nnu nnu, sie azụ ahụ ruo mgbe esi nri ruo 6 ruo 7 nkeji mgbe ịsachara mmiri.

Ka ọ dị ugbu a, azịkpọ azụ a, anyị ga-akwadebe maka anụ anyị:

Mmiri ara ehi

Nke mere na nri ụmụaka adịghị atọ ụtọ, enwere ike ịgbakwunye ya na ụdị sọsis dịgasị iche iche, ọkacha mma ụlọ, iji merie obi ike na ọdịdị nke ngwaahịa. Mpekere mmiri ara ehi nke anyị na-akwadebe dị mma maka ofe azu, akwụkwọ nri na ọkụkọ.

1. Ntụ ọka - 1 tablespoon, nke a mịrị amị na pan. Bọta - 1 teaspoon, igwakorita ya na ndụdụ ma gbazee ntakịrị ruo mgbe juu.
2. Gwakọta ntụ ọka na bọta.
3. Mmiri ara ehi - ọkara otu iko, gbanye ọkụ na obụpde.
4. Tinye ngwakọta butter na mmiri ara ehi, tinye obere nnu ma hapụ ya ka ọ sie ọzọ. Wepu si kpo oku. Ihendori ahụ dị njikere.

Azụ a mịrị amị, nke mmiri ara ehi esi nri, na-esi nri casserole.

1. Anyị ji ofe sie azụta nke ọma na ndụdụ ma kee ya ụzọ abụọ.
2. Jiri mmanu were mmanu a theara a andara andara mee jupụta ma were ofe azu juru.
3. Na ihendori mmiri ara ehi gwụchara, gbakwunye otu akwa ma kpoo nke ọma na whisk ma ọ bụ ndụdụ.
4. Site na ihendori na-esi na ya pụta, wụsa azụ̀ dị n'ime ebu ahụ, werezie akwa nke abụọ nke azụ ahụ wụsa ihendori ahụ ọzọ.
5. Wụsa achịcha achịcha anyị n’elu efere anyị ma ziga ya n’ọkụ maka ịme achịcha. Iri achicha n’ime ite dị iche iche nwere ike ịdị n’agbata minit 15 ruo 25.

Azụ casserole emeziri emezi nwere ike ịbụ nwa gị nri abalị nwere onwe ya, ma ọ bụ jiri akwụkwọ nri ma ọ bụ ofe sie ya.

Nwa nduku Casserole na anụ

Efrata maka isi nri:

• Àkwá - 2 iberibe
• Nduku - 500 grams,
• Anụ (ọkụkọ, anụ ezi ma ọ bụ anụ ehi) - 300 grams,
• Utoojoo ude - 60 grams,
• Bọta - 60 grams,
• Eyịm - 2 ọkara eyịm,
• Nnu nụrụ ụtọ

1. Bee poteto ahụ, ghee ya na mmiri nnu, kpoo ofe ahụ ma gwepịa ya - mee ka poteto azọkọtara ọnụ.
2. Na poteto a gwakọtara agbakwunye, gbakwunye ude gbara ụka, bọta, àkwá, ntakịrị nnu - zoo ihe ọ bụla na igwekota ma ọ bụ jikọta nke ọma na ndụdụ.
3. Obụpde anụ ahụ na mmiri nnu. Ka obi sie anụ a sie esiri esi ebe a na-egwe anụ.
4. Bee yabasị, bee n'ime obere cubes ma ighe ruo mgbe ọla edo na paning na mmanụ.
5. Tinye anụ ahụ ghere eghe na pan, tinye obere nnu ma ighe ruo mgbe obi.
6. Jiri mmanu mee achịcha a na-eme achịcha, tinye ọkara ọka mashed, tinyezie anụ a na-eju eju, na n’elu nduku nduku. Ka anyi jiri spatula tulee ya ma tinye usoro aka ike.
7. Kpochaa ite ma dozie ite anyị. Ime na okpomọkụ nke ogo 180, ruo mgbe ọmarịcha ọmarịcha - agba ọla edo.

Ijere anụ ahụ na - esi na tebụl nri na tebụl na tebụl dị mbadamba, nke nwere ude ma ọ bụ ihendori ọzọ, nụrụ ụtọ.

Obi chiiz casserole si ụlọ akwụkwọ ọta akara

Ntụziaka maka casserole cheese a na-atọ ụtọ, dị ka ọ dị na ụlọ akwụkwọ ọta akara, ahụrụ m n'akwụkwọ edemede nne m. Ka anyị cheta oge anyị na ha nọrọ na nwata, ma kwadebe ọmarịcha ụlọ a.

Efrata maka isi nri:

• Cheese chiri ohuru - 500 grams,
• Chicken àkwá, zuru okè mma - 2 iberibe,
• Mmiri ara ehi - 50 mililite,
• Sugar - 100 grams
• Semolina - 100 grams,
• Bọta - 50 grams.

1. Jiri mmiri sie sie ofe achara, ma oburu n’anyị na-eji ahihia ajuju maka ighe esi nri, mgbe a wachaa ya.
2. Tinye akwa na cheese, shuga - anyị na-ete ihe niile nke ọma.
3. Mee mpempe bọta ma gbakwunye ya na curd uka - gwakọta nke ọma ma ọ bụ whachaa.
4. Tinye mmiri ara ehi, semolina na curd mass na whisk ọzọ ma hapụ maka nkeji 40 iji mee ka semolina ahụ zaa.
5. Jiri mmanu a theara mee achịcha ahụ butterara withara ,ara layara ,ara ,ara ,ara ,ara ,ara ,ara ,ara ,ara ,ara n'ụtụtụ.
6. Anyị na-eme ite ahụ ka ọ dị ogo 200 ma were mgwakota agwa na-ete ete anyị.
7. Ime ihe dị ka nkeji iri abụọ ruo iri atọ ruo mgbe ọmarịcha ọla edo na-acha aja aja. Nri achicha curdro mee udiri emebe, nke a na-eche echefu, bụ otu ụdị nri e siri kụọ anyị na ụlọ akwụkwọ ọta akara.

Anyị na-enye achicha obere anụ chiiz na tebụl, na-eghe ya iberibe, na jam ma ọ bụ mmiri ara ehi a zoro ezo.

M na-atụ aro ịhụ: Curd casserole dị ka vidiyo ụlọ akwụkwọ ọta akara.

Ezigbo nne na nne nne, kwadebe nri ụmụaka kachasị amasị ụmụaka maka crumbs gị ma mee ka ụmụaka tozuo ike, gbasie ike ma nwee ọ cheụ!