Anụ emeela

Oge nri: nkeji 20

Taa, ekpebiri m iji akwụkwọ na-adịghị mma ma n'otu oge ahụ mara m mma na-amasị ndị m hụrụ n'anya. Enwere ike iji ofe ugu, ma ọ bụ I nwere ike iwere ha dị ka nri ma were ya na ofe (ị nwere ike họrọ ihendori ọ bụla masịrị gị).

Iji mee ka ọkụkọ dịkwuo nro ma dịkwa nro, enwere ike ibu ya mmiri. You nwere ike iri marinade ahụ dịka esi na uzommeputa a, ma ọ bụ ịnwere ike iji marinade dabere na mmanụ a ,ụ, ma ọ bụ ihendori soy, ma ọ bụ Mayonezi.

Chiiz maka ndochi dị mma ịhọrọ site na ụdị siri ike, dịka "Parmesan" ma ọ bụ "Grana Padano". Mana ọ bụrụ na ị masịrị viscous gbazee chiiz, mgbe ahụ ọ ka mma ị were chiiz emere n'ụlọ, ọ bụ ezie na ọ nwere ike bụrụ na ọtụtụ chiiz ga-anọ na mpụga mpịakọta (ụtọ ahụ anaghị emebi ma ọlị).

Taa, dị ka nnwale, m kwadebere ụfọdụ mpịakọta na-enweghị anụ ezi, enwere m obi ụtọ na nsonaazụ ahụ. Na ọkụkọ fillet na-enweghị anụ ezi ndị ọzọ dị nro. Ya mere ana m akwado ịnwale dị ka nnwale iji mee ka ihe ole na ole na-enweghị anụ ezi.

N'izugbe, Ntụziaka ahụ dị mfe, nsonaazụ ahụ ga-amasịkwa ọ bụghị naanị ọdịdị ya, kamakwa na uto.

Ntụziaka maka ọkụkọ na-apụta:

Fillet ọkụkọ na-egbutu ogologo akụkụ n'ime akụkụ 2-3 (dabere na nha). Jiri otu obere akụkụ ya abụọ tụọ ya. Maka ịdị mma, ọ kacha mma iji kechie nke ọ bụla na fim cling ma jiri akụkụ gbagọrọ agbagọ merie ya. Nke a ga - eme ka anụ ezi ahụ nwee ike dozie ya, obere iberibe ọkụkọ agaghị efegharị na kichin.

Isi nri marinade. Gwakọta mọstad, mmanụ oliv, akwa agwa, nnụnụ nnu, ose ojii, na ngwa nri ọ bụla ọzọ nụrụ ụtọ. Dịka marinade, ịnwere ike iji Mayonezi, ude gbara ụka, mmanụ oliv. mana ị nwere ike ime na-enweghị marinade ma ọlị.

Igwakorita marinade ruo mgbe ire ụtọ.

Gri anụ ọkụkọ ahụ na marinade ma fesaa ya na nnu na ngwa nri. Ọ bụrụ na achọrọ, ịnwere ike ijide ọkụkọ na marinade maka minit 20-30.

Wụsa anụ ọkụkọ na chiiz siri ike. Chiiz kacha mma grated na ọkara ma ọ bụ nnukwu grater. Ọ kachasị mma iji ụdị chiiz siri ike, dị ka Parmesan, Grana Padano, chiiz ndị ahụ agaghị agbaze ma ọ gaghị agbapụta n'oge ị na-eme achịcha.

Anyị na-atụgharị ọkụkọ n'ime mpịakọta.

Kechie anụ ezi na mpempe anụ ezi. Maka otu mpịakọta, ịchọrọ otu iberi anụ ezi.

Anyị na-etinye mpịakọta ahụ n'ụdị (njedebe efu nke anụ ezi kwesịrị ịdị na ala) wee tinye na ite ọkụ. Ime na 180 * -200 * maka nkeji 15-20.

Ije Ozi na-ekpo ọkụ na garnish na ihendori nụrụ ụtọ.

Efrata maka Stuffed anụ ezi ndinọ ara:

• Fillet Chicken - 5 PC.
• Anụ ezi (nke ghere eghe) - 1 mkpọ.
• Ahịhịa - 200 g
• Chiiz siri ike - 80 g
• Elu (obere ụyọkọ, pasili na dil) - 1 ụyọkọ.
• Eyịm - 1 pc.
• Mpempe akwụkwọ nri (maka marinade) - 2 tbsp. l
• Ihendori soy (kikkoman, maka marinade) - 1 tbsp. l
• Garlic - 1-2 eze.
• Sizinin (Provencal herbs ahịhịa) - 1 tsp.
• Ngwa nri (nnu, ose, nụrụ ụtọ)

Ntụziaka "Nri Anụ ara na anụ ezi"

Ebido ngwaahịa niile marinade. N'ime ara ndị gbara agba, mee mkpanaka miri emi ka “akpa” wee wụsa na marinade 1 awa. Tụgharịa n'ọtụtụ oge n'oge a.

Ghichaa olu ọ bụla sie sie ebe a na-egwe anụ (m jikere eji arụ ụlọ - caviar ero, obere ite nke caelin caelin). Iri yabasị nke ukwuu finely, ighe, tinye ero caviar ma ighe ntakịrị ọnụ. Jụụ. Add grated ike chiiz nụrụ ụtọ na finely chopped elu. Ndakpọ. Ọtụtụ ndochi adịghị mkpa.

Nweta ara site na marinade, tinye ya na “akpa nke 2 tbsp. L. Toppings, jikọọ onu nke nko.

Nwa di m anaghị eri gbọmgbọm n'ụdị ọ bụla, yabụ maka ya, m kwadebere ndo ọka ọzọ: painiapulu mkpọ, chiiz siri ike na ose mgbịrịgba - niile na obere cubes gbakwunyere na greens.

Kechie anụ ara na ibe nke anụ ezi na-etinye na mmiri mpempe akwụkwọ.

Wụsa ntakịrị marinade n’elu ma tinye n’ime ite ọkụ. Ime maka 30-35 nkeji na 180 * C.

Ije Ozi na sie nduku ma ọ bụ osikapa.

Idenye aha na Cook na VK otu ma nweta usoro ọhụrụ iri kwa ụbọchị!

Soro ndi otu anyi na Odnoklassniki ma nweta mmeghari ohuru kwa ubochi!

Soro ndị enyi gị rie nri ahụ:

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