Chocolate Coconut dessert

• Akwa na-acha ọcha 140 gram
• Nri 230 gram
• Mmiri 50 Gram
• Iberibe Ahịrị Ahịrị 80 Gram
• Nri ọ 5ụ 5ụ 550 gram

Wunye mmiri n'ime ofe, gbanye shuga ma sie mmiri sirop ahụ ruo ogo 120, jiri temometa jiri ya.

Tinye akwa na-acha ọcha ruo mgbe ụfụfụ siri ike.

Jiri nwayọ wụsa shuga na-ekpo ọkụ n'ime ọcha, na-ezere ịkpọtụrụ ndị na-esi ísì ụtọ.

Gaa n'ihu na-agba ajị agba ruo mgbe ngwakọta ahụ kpamkpam, na-egbu maramara ma na-eguzogide (ọ na-ewe ihe dị ka nkeji 10). Na igwekota igwe eletrik ọ ga-eme ngwa ngwa.

Kechie ude ahụ dị ọhụrụ ruo mgbe rọrọ elu ma gbakwunye ya na pulp nke aki oyibo n'ime ngwakọta protein. Gwakọta ihe niile nke ọma.

Kpuchie efere 1 ma ọ bụ 2 na-eme achịcha nwere ụdị 500 ml nke ọ bụla nwere ihe nkiri cling, kpoo ihe na-acha uhie uhie, kpuchie ya na fim wee tinye friza ma ọ dịkarịa ala 6 awa.

Nkeji 10 tupu ị na-eje ozi, gbanye dezaati na efere, tụgharịa ụdị. Gwee ya na ahịhịa flakes, Mpekere nke aki oyibo ọhụrụ ma gbazee chọkọleti dịka ịchọrọ. Semifredo ya na aki oyibo nwere uto di uto, nke uto.

Ntụziaka "Chocolate Coconut Dessert":

Tapawa ahihia na akwa site na nke na-acha ọcha nke na enweghị grains fọdụrụ.

Kewaa uka n'ime akụkụ 2. N'otu akụkụ tinye 30 gr. shuga, 15 gr. gwakọta oatmeal na aki oyibo flakes kpamkpam.

Na nke abụọ - koko, 15 gr. ntụ ọka na 40 gr. shuga, mix.

Ramenkins (ị nwere ike iji Ebu maka ite) nke griiz na mmanụ ihe oriri ma fesaa ya na semolina. Buru ụzọ tinye choko chọkọleji, ma n’elu - akụ oyibo. Ime na oven preheated ruo ogo 180 maka minit 25. Hapụ ka ajụkwa.

Sook gelatin na obere mmiri, kwe ka ọ zaa. Hicie mmiri ara ehi, ma ewetakwala otuto. Tinye shuga, shuga na vanilla, gwakọta nke ọma. Gbanyụọ gelatin na mmiri ịsa mmiri wee wụsara n'ime mmiri ara ehi-chocolate, jikọta ma mee ka ọ dịtụ mma.

Mee “oghere” n'etiti ihe eji achọ nri (ma ọ bụghị kpamkpam).

Wunye ngwakọta mmiri ara ehi mmiri ara ehi n'ime “olulu” ma mee ka ọ dịkarịa ala awa 3-4. N'ụzọ dị ịtụnanya, mgbe ajụtụla, akụkụ nke curd fọrọ nke nta ka ọ ghara inwe mmetụta. Tupu ị na-eje ozi, wụsa sirop chocolate ma fesaa na aki oyibo.

Idenye aha na Cook na VK otu ma nweta usoro ọhụrụ iri kwa ụbọchị!

Soro ndi otu anyi na Odnoklassniki ma nweta mmeghari ohuru kwa ubochi!

Soro ndị enyi gị rie nri ahụ:

Nkwupụta na nyocha

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Ndewo, Katya! A kwadebere m ihe eji megharịa ọnụ, kọọ ahụmahụ m.
N’ọkụ, achịcha ndị ahụ okpukpu abụọ dị ka sọks! Nke a juru m anya. Ma mgbe m mere ka obi jụọ m, ha malitere dapụ ma yie ka ọ bụ "ebugharị". Na mkpokọta, ọ tụgharịrị denser curd casserole
Emere m jelii (agbakwunyeghị m shuga) - wụsara ole ọ dabara. A ka nwere ọtụtụ ihe, m wee tinye mmiri ara ehi ma wụsara jelii n'ime ebu iche iche

Mgbe etesiri ike, akụkụ akụkụ anụ ahụ yiri ka ọ “karịrị akarị”, ọ nweghị ihe m rụpụtara
Flavorfịkị chọkọletị dị nro

Ma jeliko n'ezie, ọ masịrị Vkusnooe n'ezie

Amaghị m ihe mere ihe eji megharịa ọnụ - M ga-anwale esi nri

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Ihe eji eme ka choko siri ike si na cocoa powder with nuts and coconut

1. Aki oyibo mmanụ 4 tablespoons
2. Koko ntụ ntụ 5 tablespoons
3. Sugar 5 teaspoons ma ọ bụ nụrụ ụtọ
4. Mkpụrụ almọnd eghe eghe
5. Ukpa peeled 50 grams
6. Aki oyibo flakes 50 grams

Ngwaahịa na-ekwesịghị ekwesị? Họrọ ụdị uzommeputa ndị ọzọ!

Ntụziaka Ntụziaka:

- - O buru na mmanu mmanu gi sie ezigbo ike, jiri mma kpochapu ya ma were otu esi choo ihe ozo.

- - Kama shuga, ịnwere ike iji ụtọ dị ka Truvia. Chocolate na onye na-atọ gị ụtọ na-atọ ụtọ nke ukwuu, ị gaghị eche ruo mgbe shuga ga-agbaze na abụba, nke ga-azọpụta gị oge.

- - N'ime ụdị chọkọleti a, ị nwere ike tinye mkpụrụ ọ bụla masịrị gị.

- - Mgbe ụfọdụ, a na-eji ụdị chocolate dị mma na vanilla, a na-etinye shuga vanilla ma ọ bụ vanilla eke n'oge nri.

- - Kama nke flakes flakes, ị nwere ike itinye mkpụrụ osisi akpọnwụ akpọnwụ akpọnwụ ma ọ bụ zest na oroma na lemon ọhụrụ.

Ihe ụtọ maka tebụl dị ụtọ ma ọ bụ oriri

Agbanyeghị na ihe ọseụseụ na anyị niile hụrụ n'anya nke ukwuu dị mma n'onwe ha, dị ka nri onwe ha, a na-ejekarị ha mgbe ha risịrị nri abalị maka tebụl dị ụtọ ma ọ bụ oriri. Dịka ọ dị na opera ma ọ bụ na arụmọrụ, ọnọdụ ikpeazu dị mkpa, imecha ihe a mere, yabụ na nri abalị a haziri nke ọma a ga-enwerịrị ebe maka “chord” ikpeazụ. Ijere “na ikpehe”, ọ na-atọ ụtọ (ọ bụ ezie na ọdịbendị culinary nke ụfọdụ mba na-atụ aro ụtọ anụ ụtọ: ihe atụ oge ochie bụ "efere chiiz" na France).

Mgbe agụụ na salads gasịrị, mgbe isi ọzụzụ (yana mgbe ụfọdụ karịa otu!), Agụụ ahụ amalitelarị, m chọrọ ịnwale ihe na-atọ ụtọ n'ezie ... Ọ bụghị n'efu, na a na-akwanyere ndị na-ahụ maka achịcha achịcha ugwu ùgwù karịsịa n'etiti ndị ọrụ ibe. Ngwa ngwa ighe iberibe anụ ezi, ịkwanye ya ntakịrị na nnu na ngwa nri, ma jeere ya onye agụụ na-agụ, inye ekele maka ya, esighi ike. Gbalịa esi nri dịkarịsịrị acha ma ọ bụ ihe ọkụ creme, achịcha almọnd pakes ma ọ bụ ezigbo ice cream n'ụlọ gị na-agbaze n’ọnụ gị, nke mere na a na-echeta uto nke onye ọbịa ahụ nwere afọ ojuju nke mere na ọ na-eche ihe ọhụụ dị ụtọ, laghachi n'ụlọ oriri ọzọ - nke a bụ ọrụ, ikekwe ga-esikwa ike!

Agbanyeghị, ọ bụghị ihe niile masịrị ihe niile chọrọ nka nka na ikike ọ bụla pụrụ iche, yana usoro nri ọ bụla, ma ọ bụrụ na-ịchọrọ, a ga-achịrịrịrị gị. Isi ihe bụ ikwere na onwe gị, hụrụ nri n'anya n'anya ma ghara ịtụ ụjọ ịnwale.

Kọfị na chọkọletị na-atọ ụtọ n'ụlọ

Piich deresi na Chocolate

Efrata

4 piich, 65 g nke aki oyibo, 15 g nke koko ntụ ntụ, 40 g nke shuga, 1 tuo nke kọfị, 0,5 àkwá.

Nri:

Iji kwadebe kọfị na ihe eji megharịa ọnụ, a ga-egbutu piich, belata ya na ọkara, wepụsịa mkpụrụ osisi, tinye ya na mbadamba ihe. Wunye mmanu oyibo. Na-agwakọta koko, shuga, kọfị, àkwá, ma, na-akpali akpali, tinye mmanụ oyibo na-agbaze na ha. Wụsa piich n'elu ngafe chocolate na-esite, ka efere sie ike ma jee ozi.

Ihe eji megharịa ọnụ Chocolate

Efrata

200 g shuga, 150 g nke agba gbara ọchịchịrị gbara ụka (ọbụlagodi 70% koko), 100 ml nke kọfị ojii siri ike, mmiri ara ehi 50 ml, àkwá 1, 50 ml nke ika, 700 ml nke ude gbara agba.

Nri:

Tinye shuga na chọkọletị n’ime akpa ma gwerie ya na blender. Tinye kọfị, mmiri ara ehi na akwa. Ebido ọzọ 5-7 nkeji. Tinye agbakwunye brandy na iti maka sekọnd ole na ole. Tinye akpa ahụ na friji. Mgbe ngwakọta ahụ gbanwere, tinye ude na ya ma tie ya na igwekota na oke ọsọ. Hazie ihe eji megharịa ọnụ ụlọ n'ụlọ n'ime nnukwu efere ma ghaa ọzọ.

Chocolate na eji megharịa ọnụ

Efrata

Ahịhịa ntụ - 2 tbsp. spoons, stachi - 3 tbsp. tablespoons, shuga - 2 tbsp. ngaji, kọfị - ngaji 2, mmiri ara ehi - iko abụọ, flakes na tomato lingonberry - maka ịchọ mma.

Nri:

Tupu ịmee ihe eji esi nri dị na chọkọletị a, mee mmiri ogwu kọfị site na ịgwakọta ihe ọ 2ụ 2ụ kọfị abụọ na shuga ma wụsa otu iko mmiri ọkụ. Tinye koko na stachi na sirop na-ebute. Tinye obere mmiri ka ịgwakọta ihe niile nke ọma.

Anyị na-ekpo ọkụ na mmiri ara ehi na ọkụ ma wụsa n'ime ngwakọta, na-akpali nkekọ chocolate. Nọgide na-ere ọkụ ruo mgbe oké. Gbanyụọ ma nyefee ya na iko.

Gwee na flakes na lingonberries maka obere uto.

Chocolate eji megharịa ọnụ "Air kiss"

Efrata

1 - taịlị 1.5 nke agba gbara ọchịchịrị, 1 teaspoon nke kọfị ozugbo, 2 tbsp. tablespoons nke mmiri ọkụ, 4 akwa ọcha, tuo nke nnu, 1 teaspoon nke ihe ọ lemonụ lemonụ lemon.

Nri:

Agbazekwa 1-1.5 taịl nile nke ọchịchịrị chocolate na mmiri saa, tinye 1 teaspoon nke kọfị ozugbo 2 tbsp. tablespoons nke mmiri ọkụ, bido nke ọma. Ka ị na-ajụtụ nwayọ, tie akwa chiri 4 nke nwere obere ncha na 1 teaspoon nke ihe ọ lemonụ lemonụ lemon na ụfụfụ na-agbọ ụfụfụ. Nke nta nke nta, na ngaji osisi, jikọta protein ahụ na chocolate, site na ala ruo n'elu. Ndokwa na ebu (vases) ma tinye n’ime friji n’abali.

Dezaati "Chocolate na kọfị"

Efrata

Chocolate - 1 obere mmanya, kọfị mere ka ike dị ọhụrụ - 1 tablespoon, gelatin - 2 ngaji, akwa - 1 pc., Mmiri oyi sie - 2 ½ iko.

Coozọ isi nri:

Tupu ịme geaza a sitere na chọkọleti, ọ dị mkpa iji wụkọta gelatin na obere mmiri jụrụ oyi, kwere ka ọ zaa. Mgbe nke ahụ gasị, tinye gelatin n'efere ahụ na oven ma kpoo ọkụ na ọkara maka 20 sekọnd. Tinye kọfị, chakoo chọtara na gelatin ma kpoo ọzọ maka oge 1 n'otu ike.

Were nnukwu efere, wụsa iko mmiri abụọ n'ime ya, ngwakọta gelatin, gbakwunye nkochi ime akwa na iti. Kwe ka ngwakọta a sie.

Ghichaa protein ahụ ma jikọta ya na uka gelatin-nkochi ime akwa.

Lelee foto nke usoro nri dị ụtọ chọkọleke a kwadebere na mgbakwunye kọfị:

Etu esi eme cherị dị ụtọ na cherị, cognac na yogọt

Chocolate na Chocolate na cherị

Efrata

750 g nke cherị, 70 g shuga maka cherị, 140 g nke bọta, àkwá 4, 150 g shuga, 50 g nke chocolate, 150 g ntụ ọka, 40 g nke almọnd ma ọ bụ walnuts (peeled).

Nri:

Iti bọta na shuga na ngwakọta a rụrụ. Gosi yolks, chocolate, oka na squirrels ghabara uhere di n’ime ya. Tinye ngwakọta ahụ na mpempe akwụkwọ tee mmiri na mịrị amị nke nwere cm 2, tinye akwa cherị n’elu ma fesaa ya na shuga ma gwerie mkpụrụ akụ ma ọ bụ almọnd. Ime na oven na obere okpomọkụ. Mgbe ịchachara mma, jiri obere cherị megharịa chọkọletị eghe ma were mmanu a kpochara.

Chocolate eji megharịa ọnụ na Cognac

Efrata

50 g nke mmiri ara ehi chocolate, 50 g nke koko ntụ ntụ, iko 0.25 nke shuga, 4 nsen anụ, kewara yolks na protein, 2 tbsp. tablespoons nke cognac, 7 tbsp. ngaji nke bọta.

Nri:

Mmiri ara ehi chocolate, koko ntụ na 0.25 iko mmiri n’ime nnukwu efere gbazee na mmiri ịsa ahụ. Wepu si okpomoku ma tinye shuga icing. Iti akwa yolks ma gbanye n'ime chocolate otu oge. Wụsa cognac na bọta gbazee na chocolate. Kpoo ngwakọta ahụ nke ọma.

Iti akwa ọcha ruo mgbe ikuku ịchafụ ma wụsa ha na chocolate. Jiri nwayọ ghee mọstị ndị ahụ wee wụsa ha chocolate. Tinye n'ime friji n'otu ntabi anya. Jiri nwayọ tụọ friji oyi kpọnwụrụ na efere esiri esi.

Dịka ị na-ahụ na foto ahụ, a na-atụ aro itinye uzommeputa ahụ na chocolate dabere na uzommeputa a na ude pịa:

Chocolate yogọt eji megharịa ọnụ

Efrata

Sugar - ¾ iko, stachi ọka - 2 ngaji, mmiri ara ehi - 350 ml, wepụ vanilla - 1 ngaji, yogọt - 1 iko, chọkọlị (iberibe) - 60 g.

Nri:

Iji kwadebe ihe ndị a na-atọ ụtọ chọkọleti n'ụlọ, stewpan kwesịrị ịgwakọta shuga na stachi, wunye mmiri ara ehi. Weta ngwakọta a obụpde, belata ọkụ ma mee ka simmer ruo mgbe ngwakọta ahụ ga-ete. Wepu stewpan si stovu ma chere ruo mgbe ngwakọta ahụ ga-ekpo ọkụ. Tinye yogọt na vanilla wepụ. Tinye na friji.

Agbazekwa chọkọleti ahụ, mgbe ọ na-ekpo ọkụ, gbanye mmiri dị mkpa n'ime yogọt chiri agbaze. Ebido ma tinye ọzọ na friza ruo mgbe yogọt kpamkpam.

Chiiz eji megharịa ọnụ na siglịko, bred, marshmallows na mịrị.

Efrata

2 iko yogọt, 2 tbsp. tablespoons mịrị (pitted), 2 tbsp. spoonfuls nke marshmallows (obere iberibe), 2 tbsp. tablespoons nke chocolate sirop.

Nri:

Tupu ị mewaa chọkọleti a chọtara, ị kwesịrị ịkpụ yogọt. Mgbe ahụ gwakọta ya na mịrị, Mpekere nke marshmallows na sirop. Tinye ngwakọta ahụ na friza ruo mgbe yogọt na-ajụkwa onwe ya ma sie ike. Hazie ihe eji megharịa ọnụ n'ime nnukwu efere ma chọọ ya ụtọ.

Ntụ ọka eji eme ihe nfịkịlị

Achịcha na ice cream na chocolate "Ihe ịtụnanya"

Efrata

400 g nke ice cream nke iche iche, 400 g nke chocolate.

Nri:

Tinye obere ice cream na cors dị gburugburu na friza maka nkeji 10. Mee otu iko mmiri oyi. Were otu nnukwu ude ice cream na ngaji ice cream na friza. Ma, mikpuo ngaji n’ime mmiri, mepụta bọọlụ nke ice cream, tinye ha na nnukwu efere. Debe nnukwu efere ahụ n'ime friza ruo awa 2.

Tinye shọtụ ahụ tiwara agbawa na pan wee gbanye mmiri ịsa ahụ ka ọ dị nro, jiri spatula osisi wụsa ya. Na mmiri jụrụ oyi, mana mmiri mmiri chocolate, ngwa ngwa mikpuo na ice cream bọọlụ, kpoo ha ọzọ, burula ụzọ na ice cream. Tinye ihe eji megharịa ọnụ kristal na ice cream na friza ruo mgbe ọ gbasiri ike.

Chocolate na eji achọ nri

Efrata

• Kuki "Juili" - 4 PC.
• Ude 35% - 200 g
• Chocolate gbara ọchịchịrị - 150 g
• Cardamom - 2 g
• Nri ice cream - 400 g

Nri:

Kuki ajuju. Kpoo ude na ude mmiri, gbakwunye shuga ma bido, sie ya obere ọkụ ruo mgbe chocolate na-agbaze, na-agbakwunye kadamom na njedebe.

Ihe eji megharịa ọnụ mebere ice cream na chocolate kwadebere dị ka uzommeputa a kwesiri ka etinye ya n’ite, wụsa tale na-ekpo ọkụ, fesaa ya na kuki n’elu.

Chocolate eji megharịa ọnụ

Efrata

200 g shuga, 6 akwa yolks, 1 iko nke ude mmiri, iko abụọ nke mmiri ara ehi, 200 g nke chocolate.

Nri:

Mike akwa yolks na shuga, bido na ude, chocolate, sie ya na iko abụọ nke mmiri ara ehi. A na-ewe ihe a niile iwe. Ngbu, dị jụụ, jiri ice cream cream rụọ ọrụ.

Ihe eji edozi ahihia eji eme ihe di nma

Dezaati na chocolate gbara ọchịchịrị, mkpụrụ osisi na ice cream "Romance".

300 g nke ice cream, 1 apụl uhie, 1 kiwi, 1 oroma, 50 g nke gbara ọchịchịrị, 40 g nke ude gbara.

Nri:

Bee apụl, kiwi na oroma, bee n'ime Mpekere. Agbazekwa chọkọlọtọ ahụ na mmiri saa. Tinye akụkụ nke ice cream na ite ọkụ, wụsa akụkụ nke chocolate, wee gbasaa Mpekere apụl, akụkụ ọzọ nke ice cream, akụkụ nke chocolate, kiwi. Tinye ice cream ahụ n’ime, wụsa ya na obere chọkọletị, wee gbasaa Mpekere oroma. Hapụ ude pịa n’elu ma jiri chọkọleji chọọ mma.

Ihe eji megharịa ọnụ "Semifredo with raspberries and chocolate"

• Ngwakọta na-egbu egbu - 300 g
• Chocolate gbara ọchịchịrị - 100 g
• Àkwá - 4 PC.
• Sugar - 200 g
• Raspberries (nke dị ọhụrụ ma ọ bụ nke jụrụ oyi) - 75 g

Nri:

Mmanụ ude. Gring the chocolate.

E kere ekeji n'ime yolks na squir. Igha ọka ahụ na ọkara shuga, tie ndị ọcha aka iche na shuga fọdụrụnụ.

Jiri nwayọ gwakọta ụfụfụ protein na yolks na ude ruo mgbe a ga-enweta uka mejupụtara. Tinye grated chocolate na raspberries, mix.

Kanye akara ahụ na ihe nkiri cling, gbanye ma sie ya ma tinye friza ruo mgbe ọ ga-eme ka ọ sie ike. Enwere ike iji tomato dị ka chọkọlem na bọta pịa.

Etu esi eme chocolate na ude

Nri Chocolate Chocolate

Efrata

Mmiri ara ehi - 1 iko, chocolate - 1 mmanya, àkwá - 3 PC., Ude - 1 iko, shuga - ½ iko, gelatin - 2 ngaji, pawuda

Coozọ isi nri:

Gwakọta ọtụtụ shuga na gelatin na nnukwu efere. Iti yolks iche iche, gbanye ha n'ime mmiri ara ehi. A na-etinye ngwakọta a na-esi na glatin nwere shuga ma kpoo ọkụ na obere ala karịa nkeji 3.

Mgbe ngwakọta ahụ gbajiri, wụsa shuga gbazee, gbakwunye cinnamon ma tie ya nke ọma.

Ka ọ dị ugbu a, tie ndị ọcha aka, jiri nwayọ wụsa shuga fọdụrụnụ. Tinye protein na ude na ude na ngwakọta chocolate, gwakọta nke ọma.

Wụsa chocolate na ude ihe ọ intoụ intoụ na-akpụ akpụ na friji ruo awa 2.

Eji megharịa ọnụ "Austrian Chocolate"

Efrata

100 g nke chocolate, anuahade, bee nke 1 oroma, ½ teaspoon nke cinnamon, 1½ iko mmiri ara ehi, 4 tbsp. tablespoons nke oké ude, ntụ ntụ maka ime choko na-ekpo ọkụ, osisi cinnamon maka icho mma.

Nri:

Tinye chocolate, zest, cinnamon na obere saucepan, tinye 3 ngaji mmiri ara ehi ma gbazee n'elu obere ọkụ, na-akpali oge ụfọdụ. Wunye na mmiri ara ehi foduru ma jiri nwayọ weta otuto, na-akpali akpali mgbe ụfọdụ. Isoro na igwe ihe igwekota di na ude di nma.

Esi nri na-ekpo ọkụ chocolate, gbanye n'ime iko ma tinye tablespoon nke ude esiri esi.

Dịka ị pụrụ ịhụ na foto a, n'ime eji megharịa ọnụ nke chọkọletị na-ekpo ọkụ ị nwere ike itinye osisi pawuda:

Oge isi nri - nkeji iri atọ.

Chocolate almond dessert

Efrata

Chocolate - 1 mmanya, almọnd ala - 2 tablespoons, koko ntụ - 1 ngaji, bọta - 1 tablespoon, shuga - 1 tablespoon, àkwá - 2 PC., Achịcha - 2 ngaji, ude - ½ iko, vanillin, pawuda

Coozọ isi nri:

Gwakọta bọta, shuga, yolks, grated chocolate, crumbs achịcha, almọnd, vanillin, koko na cinnamon, ghee ya nke ọma. Iti akwa ọcha na mkpọda ụfụfụ ma jiri nwayọ webata n’ime ngwakọta isi.

Griase mpempe akwụkwọ, fesaa ya na achịcha achịcha ma tinye uka a gụchara. Ime na ike zuru ezu maka nkeji 3. Ije Ozi na ude ude.

Ihe eji megharịa friji French na chocolate gbara ọchịchịrị

Efrata

3 àkwá, 100 g shuga, 100 g ọchịchịrị ojii, 25 g bọta, 50 g mmiri ara ehi, 40 g ntụ ọka, 200 g ice cream.

Nri:

Iti àkwá kpamkpam na shuga. Mgbe ahụ gbazee chocolate ahụ ma jikọta ya na bọta, wee jiri nwayọọ jikọta ngwakọta chocolate-butter na-apụta n'ime àkwá a kụrụ, tinye mmiri ara ehi na ntụ ọka. Ebido ruo mgbe ngwakọta ahụ ga-eji ire ụtọ. Wụsịa uka ahụ n’ime obere obere ihe na-adịghị mma. Debe ite ahụ na oven a gbanyere ekpo ka ọ dị ihe dị ka nkeji 5. (Ihe eji megharịa ọnụ kwesịrị ịdị nro n'ime.) Jiri ice cream dinaa tebụl. Tupu ị na-eje ozi, echefukwala iji icho mma na-egbu egbu French na-amịrị oroma.

Mascarpone Chocolate Repepe Maskinpone

Ezumike eji megharịa ezumike na chocolate na tomato.

Efrata

Mkpokere 75 g nke mkpụrụ osisi ma ọ bụ mịrị, ⅓ iko (80 ml) ihe ọ mlụ orangeụ oroma, 500 g mascarone cheese, 100 g shuga, ude mmiri 300 ml, mpekere mkpụrụ osisi a mịrị amị (bee n'ime obere iberibe), 100 g nke nougat (bee n'ime obere iberibe) , 120 g nke koko cubes, 1 tbsp. ngaji nke Grand Marnier mmanya (nhọrọ), icing sugar and a dragee silver for decoration.

Nri:

Griiz na mmanụ oriri na-ekpuchi na cling ịkpụ pudding ụdị nwere ike ½ liter. Wunye kranberị na ihe ọ orangeụ orangeụ oroma ma sie nri obere obere maka minit 5, wee wepu ya na ọkụ wee hapụ ka ajụkwa. Kpoo mascarone na shuga ruo mgbe ire ụtọ ma jiri mmanu ahu pịa ya. Tinyezie kranberị, oroma na-acha uhie uhie, nougat, chocolate dragee na mmanya (ma ọ bụrụ na ejiri ya). Nyefee ngwakọta ahụ na ebu ma dobe ya na friza. Nkeji 30 tupu ị na-eje ozi, gbanye ebu ahụ na friji ka ice cream ahụ richa nwayọ. Tụgharịa ihe eji megharịa ọnụ chocolate eji edozi ya na mascarpone n’elu afere ma garnish na shuga icing na dragee ọla ọcha.

Kasị cherị na chọkọletị kacha ụtọ n’ụlọ

Ji megharịa ọnụ na chọkọletị cherị na cherị "Black Forest"

Efrata

Maka ọrụ isii: 225 g pitted cherị, 225 g shuga, 3 akwa ọcha, 300 ml pịa ude, 100 g ọchịchịrị chocolate, 2 tbsp. mmanya nke ihe ọ cherụryụ udara, vanilla ice cream.

Nri:

Iji mezie ihe eji achọ cherị na chọkọleti, ịkwesịrị ịme cherry 175 g. Gbanyụọ shuga na 150 ml mmiri, weta ya ma sie ma sie nri na-enweghị maka nkeji iri. Iti akwa ọcha na nnukwu ụfụfụ. Na-enweghị ịkwụsị ịkụ aka, obere akụkụ na-ewebata sirop. Ikpokọta protein protein, cherry puree na ude. Bee cherry fọdụrụ n'ime Mpekere ma gbakwunye na nnukwu. Tinye cherị ice cream na nnukwu akpa ma friza. Kpoo nkiti ma zoo ozo.

Tinye friza ice cream na ala na mgbidi nke ụdị agbajuru agbaji maka “bọmbụ” ma ọ bụ maka pudding na friza. Jupụta ihe nracha na ice cream cherị, belata elu ahụ, mkpuchi na ebe a na-nju oyi.

Jiri “skewer” fụza ya na skewer, jiri akwa nhicha ọkụ kpuchie ebu ahụ ma wepụ ihe ice ahụ. Tinye ya na ofe ma tinye ya na friza. Esi nri nke icing. Iji mee nke a, jikọta chocolate na ihe ọorụorụ ma dochie mmiri ịsa ahụ ruo mgbe chocolate agbazere kpamkpam. Jiri nwayọ ma wụsa mmụcha ahụ wụsara ya na glaze ahụ. Tupu ị na -eje ozi, debe ihe eji megharịa ọnụ.

Oge nkwadebe na oge nju oyi: 1 awa

Oge nkwadebe maka nke a n’ime ezigbo ihe ụtọ chọkọleti bụ naanị nkeji iri abụọ.

Mkpụrụ osisi, Ice cream na Chocolate Recipe

Ji megharịa ọnụ na chọkọletị na ube

Efrata

Pears 4 nke obere, 1 iko shuga icing, vanillin nụrụ ụtọ, 500 g nke ice cream, 100 g nke chocolate, 1 iko mmiri.

Nri:

Iji kwadebe ihe eji megharịa ice na mkpụrụ osisi na chọkọleti n’ime nnukwu efere, jikọta shuga na mmiri na mmanya, ghee ruo mgbe shuga na-agbaze. Mgbe ahụ, tinye ngwakọta ahụ na nnukwu ọkụ, obụpde maka nkeji 10 ma wepụ ya na stovu.

Bee pears, bee ogologo akụkụ ya abụọ, wepụ isi ahụ, mikpuo na sirop na-ajụ oyi, gbanye na stovu, esi nri ruo ihe dị ka minit 2-3 na obere okpomọkụ, wee wepụ si na stovu ahụ ma debe ya sirop ruo mgbe ọ dajụọ. Wepu sirop, igbapu na refrjiraeto. Tupu ị na-eje ozi, tinye bọọlụ abụọ nke ice cream n’ime nnukwu efere ice nke ọ bụla, rapara ọkara nke ube ahụ n’ime ha, wụsa na chọkọletị, nke gbazere n’ime mmiri ịsa ahụ tupu ịwụsa, ma jee ozi ozugbo.

Chocolate Truffle dessert Repepe Chocolate

Efrata

Maka oji ojii

• Ude 33% - 250 g
• Chocolate gbara ọchịchịrị - 260 g
• Bọta - 50 g
• Rum ma ọ bụ brandi - 30 ml
• Agba gbara ọchịchịrị maka glazing
• Koko ntụ - 60 g

Maka akwa mmiri ara ehi

• Ude 33% - 150 g
• Chocolate mmiri ara ehi - 250 g
• Bọta - 25 g
• Nri tapawa (Nutella) - 50 g
• Ihe ọ Amaụ liquụ mmanya Amaretto - 25 ml
• Hazelnuts - 200 g
• Mmiri ara ehi chocolate maka glazing

Maka ntụpọ ọcha

• Ude 33% - 250 g
• Chocolate ọcha - 600 g
• Bọta - 25 g
• Mmanụ mmanya Malibu - 25 g
• Mkpụrụ almọnd - 300 g
• Chocolate na-acha ọcha
• Chips Aki eji agbaze

N'okwu nke ọ bụla, weta ude ahụ n'ọkụ, gbakwunye ha chocolate ma gwakọta. Tinye mmanụ (na mmiri ara ehi juputara na mado), gwakọta ọzọ, wụsa na mmanya. Ebido ma dị jụụ ruo mgbe uka ahụ nwetụrụ ike.

Nyefee ngwakọta chocolate ọ bụla na akpa achịcha ma debe obere akụkụ na mpempe akwụkwọ. Tinye n'ime friji maka awa ole na ole.

Ọchịchịrị Truffles: tụgharịa n'ime bọọlụ, glaze na chocolate gbazee ma fesaa na koko.

Mmiri ara ehi Truffles: tụgharịa n'ime bọọlụ, fesaa na chopped hazelnuts na glaze na mmiri ara ehi chocolate.

White Truffles: rapao alimondu n’ime nkpirisi nke choko. Mgbe ị gbasasịrị, tụgharịa na bọọlụ ma fesaa ya na almọnd ndị fọdụrụ. Jiri obi ụtọ chọkọletị eji achọrọ cha cha na-acha ọcha na-acha ọcha na-acha odo odo na mpịakọta na aki oyibo.

Ntụziaka eji achọ nri chọkọletị na-acha ọcha na ọchịchịrị

Choato Chocolate Gato

Efrata

• Àkwá - 3 PC.
• Chocolate gbara ọchịchịrị - 100g
• Sugar - 80g
• Bọta - 70g
• Ntụ ọka - 30g

Nri:

1. Kpoo ite ahụ ruo 170 * C.

2. Kpoo nsen na sugar ọcha.

3. Agbazekwa chocolate na bọta na mmiri ịsa ahụ.

4. Tinye ntụ ọka, chocolate na akwa ma gwakọta nke ọma.

5. Wụsa oke ya n'ime obere ihe ndị dị na silicone, ọ ga-ekwe omume na seramiiki, mana ọ dịkwa obere.

6. Ime na oven ruo ogo achọrọ maka ihe dị mfe: Nkeji 5 - mmiri dị n'ime, 6 nkeji - udu mmiri, nkeji 7 - mere.

7. Wepu ihe eji megharịa ọnụ na chocolate dị nro, jụọ oyi ma jeere ya ọkụ ma ọ bụ jụọ oyi, na-a wellụ kọfị kọfị.

Ji megharịa ọnụ na White Chocolate na Apụl

Efrata

• Mmiri ara ehi - 1.25 L
• Cinnamon - 1 mkpisi
• Ala nutmeg - tuo
• Bọta - 40 g
• Arborio Osikapa - 220 g
• Chocolate ọcha - 100 g
• Cane Sugar - 55 g

Maka ndozi

• Apụl - 200 g
• Bọta - 60 g
• Cane Sugar - 30 g
• Ihe ọụ liquụ mmanya Amaretto - 60 ml

Nri:

Weta mmiri ara ehi na cinnamon na nutmeg ka ọ gbue ma sie obere.

Agbazekwa bọta, ighe osikapa na ya ruo mgbe ọ na-acha aja aja na-acha aja aja ma wụsa mmiri ara ehi na-ekpo ọkụ na obere akụkụ. Esi nri obere okpomọkụ ruo mgbe esiri ya, na-akpali oge ụfọdụ. Mgbe ahụ, tinye shuga na-acha ọcha na shuga na-acha ọcha, merie nke ọma na ngaji osisi.

Bee apụl na bee. Agbazekwa bọta na pan, tinye shuga ma hapụ ya ka ọ caramelize. Tinye apụl na ihe ọorụorụ, simmer ruo mgbe apụl ahụ dị nro, mana ka na-enwe ọdịdị ha.

Wunye ihe eji megharịa ọnụ nke chọkọletị ọcha na-akwadoro dị ka isi nri a n’ime efere, gbanye apụl stewed ahụ n’elu.

Ezi ntụziaka maka chọkọletị na beri na beri na strawberries

Dezaati "Raspberries ke Chocolate"

Efrata

• 300 g raspberries na ụfọdụ ndị ọzọ ije ozi
• 120 g icing sugar gbakwunyere obere ihe maka ebu
• 4 akwa ọcha
• bọta

N'ihi na chocolate ihendori

• 200 g nke ilu (70-80% koko) chọkọletị
• 60 g koko ntụ ntụ
• 120 g mmanụ a .ụ
• 50 ml ude nwere oke abụba nke opekata mpe 30%

Nri:

Nzọụkwụ 1

Iji kwadebe chọkọletị na beri, tinye raspberries na saucepan. Tinye shuga na mmiri 40-50 ml. Ndakpọ. Esi nri obere ọkụ maka 5 nkeji. - tomato kwesịrị inye ntakịrị ihe ọ juiceụ ,ụ, ma debe ọdịdị ha.

Nzọụkwụ 2

Wepu stewpan na ọkụ. Ete ọka beri site na sieve, wepụsịa mkpụrụ. Jụụ kpamkpam.

Kpoo ndị ọcha na ntụ ntụ n'ime ụfụfụ kwụsiri ike. Tinye na akuku na raspberries. Ejiri ngwa ngwa na spatula silicone.

Nzọụkwụ 4

Mkpesa nwere ahịhịa ndị na-eguzogide okpomọkụ na bọta, fesaa na shuga, gbanyụọ ngafe. Wụsa souffle n’elu ha, jupụta n’ime ihe dịka 2/3. Ime na 180 Celsius C maka nkeji 15-20. Wepu Ebu si na ite, mee ka soufflé gwụchaa.

Nzọụkwụ 5

Maka ihendori: gbaji chọkọleji iberibe. Agbazekwa na mmiri ịsa ahụ, na-agbakwunye ude na koko. Na njedebe, gbakwunye mmanụ a honeyụ, jikọta ruo mgbe ire ụtọ ma wepu ya ozugbo ọkụ.

Kwụpụ 6

Wunye ihendori ahụ n'ime efere miri emi. Gbaji souffle ahụ n'ime iberibe buru ibu ma jiri nlezianya tinye n'ime ihendori ahụ, ghaa ya na tomato ma jee ozi ozugbo.

Ji megharịa ọnụ na chọkọletị na ube

Ọ chọrọ: 750 g nke strawberries ahọrọ, 6 ml nke almọnd tincture, 150 g nke ọkara chocolate, 400 g nke vanilla ice cream, osisi bisikiiti.

Ofzọ isi esi nri. Na-asa ma na-akpọ nkụ strawberries. Na ọkara nke tomato, wepụ akwụkwọ, yana ọkara hapụ, nke mere na mgbe emesịrị ọ ka mfe ịtụtụ mkpụrụ osisi strawberries. Wụsa tomato na-enweghị epupụta na almond tincture ma hapụ ka sook 15 nkeji.

Kewaa chocolate n'ime Mpekere ma tinye nnukwu efere. Agbazekwa na mmiri saa, na-akpali akpali oge ụfọdụ.

Idopu tomato na chocolate gbaraze. Iji mee ka usoro a dị mfe, jiri akwa nhicha osisi, na-akụ tomato na ya.

Jiri iferi na - eji ifịk ifịk a na-etinye strawberries na shọvel, na bọọlụ nke ice cream. Arụ kuki biskiiti n'otu oge.

Ntụziaka maka ụtọ chocolate-obi na-atọ ụtọ n'ụlọ

Ihe eji esi nri nke chod na chọkọleti "Ime Anwansi nke Chocolate"

Efrata

Gelatin - 1 sachet, chiiz ụlọ - 300 g, ude - 100 g, shuga icing - 50 g, koko ntụ - 3 tbsp. tablespoons, mmiri ara ehi - 0,5 l, ọcha ma ọ bụ mmiri ara ehi chocolate - 200 g.

Nri:

Iji kwadebe ihe eji esi nri nke chọkọletị dị ka esi esi nri a, a ga-etinye gelatin na mmiri oyi. Kwe ka zaa. Wunye chiiz ụlọ na blender wee wụsa ude ma tinye shuga na-egbu egbu, belata ọzọ na blender. Wunye na koko, gwakọta nke ọma ruo mgbe ire ụtọ. Igbari gelatin fụrụ akpụ na mmiri ara ehi na-ekpo ọkụ. Agbazekwa chọkọlọtọ ahụ na mmiri saa. Wunye shuga dịtụ jụụ n'ime nnukwu akụkụ ma gwakọta nke ọma. Tinye gelatin etisasịwo. Wunye uka choko-curd n’ime iko ma juo oyi ma opekata mpe awa 3. Wụsa ya na grated chocolate ma ọ bụ koko tupu i jee ozi.

Chocolate eji megharịa ọnụ "mmiri ara ehi"

Efrata

Sachets abụọ nke gelatin, 1 tbsp. ude gbara ụka, 1 akpa nke vanillin, 100 g nke gbara ọchịchịrị chocolate ma ọ bụ 2 tbsp. tablespoons nke koko.

Maka mmiri ara ehi zoro ezo:

1 liter nke mmiri ara ehi, 1 tbsp. Mistral Demerara nwere ekpomoku caramel.

Nri:

1) Wunye gelatin na mmiri wee hapụ minit 20 iji zaa.

2) Esi nri ara ehi a zoro ezo. Mmiri ara ehi zoro ezo dị ka uzommeputa a si dị ebube. Enweghi ike ichota uto ya n’ulo ahia, naanị ihe eji eme ulo bu 1000% ka mma! N'ọnọdụ ọ bụla, ịmara na niche ya bụ naanị mmiri ara ehi na shuga Mistral Demerara, nke na-enye ekpomoku caramel.

Wunye mmiri ara ehi na mpekere ma gbanye ọkụ. Ozugbo ịrahụ ụra otu iko shuga. Mgbe ahụ anyị na-esi nri okpukpu ọkụ karịrị obere ọkara ruo mgbe mmiri ara ehi gbapụrụ ihe dịka ụzọ abụọ n'ụzọ atọ nke olu mbụ. Emeghị m ka iwe iwe ọkụ oge niile, site n'oge ruo n'oge, ana m agbago na saucepan ma gwakọta uka ahụ ntakịrị. Mgbe ị hụrụ na uka ahụ dị obere ma nwechaa ude agba, ị nwere ike wepu pan na ite ahụ ma wụsa mmiri ara ehi a zoro ezo.

Na otu lita mmiri ara ehi ị ga-enweta ihe dị ka gram 400 nke mmiri ara ehi.

3) Wunye mmiri ara ehi edochiri anya 150 g n'ime ude gbara ụka, gbakwunye vanilla. Ibe.

4) Kewaa ngwakọta n'ime akụkụ abụọ. N’otu akụkụ, gbakwunye ma ọ bụ grated chocolate ma ọ bụ koko (ego ahụ dabere na ụtọ gị), hapụ akụkụ nke abụọ na-acha ọcha.

5) Ikpo gelatin ruo mgbe etisasịwo kpamkpam wee wụsa ya abụọ iko abụọ.

6) Jupụta ihe ndị ahụ silicone ngwa ngwa na ngwakọta na-acha ọcha ma tinye ha na friji maka ime ka ọ sie ike.

7) Wunye chocolate na souffle na-acha ọcha ma jụọ oyi ruo 1 awa.

8) Mgbe ahụ, gbanye ebu ndị ahụ na efere ma ị nwere ike ịgwọ onwe gị. Nwere ike iji ụmụ nwoke chocolate. Rie nri.

Etu esi eme Melze Chocolate Desserts

Ihe eji esi nri na-acha ọcha chocolate na strawberries, raspberries na ice cream.

Efrata

Maka ọrụ isii: 2 tbsp.tablespoons shuga, 500 g nke strawberries (bee na bee n'ime Mpekere), 200 g nke freshberries ma ọ bụ oyi kpọnwụrụ akpịrị, 2 l nke vanilla ice cream, 300 ml nke mmiri mmiri ude, 250 g nke ọcha chocolate (agbaji n'ime obere iberibe), 1 tbsp. a spoonful nke brandi ma ọ bụ brandi (nhọrọ).

Nri:

Iji mee ihendori chara acha, weta oroma ihe fọrọ nke nta ka ọ bụrụ na afere n’elu obere okpomọkụ, wepu ya n’ọkụ, gbakwunye chocolate na mix ruo mgbe agbazere kpamkpam na ngwakọta agwakọta. Yet ke brandi ma ọ bụ brandi (ma ọ bụrụ na ejiri ya) ma hapụ ka ajụkwa kpamkpam.

Uda ọkara ọnụego nke strawberries na shuga na blender. Tinye bred ole na ole na nke mkpụrụ osisi a mịrị amị na mịrị amị nnukwu efere. Tinye ice cream na mkpụrụ osisi apụl ole na ole n’elu. Ikwusi utoojoo na ahihia ahihia ya na ihendori choro edo edo. Jupụta ite 5 ọzọ n’otu aka ahụ. Ije ozi ozugbo.

Ihe eji megharịa ọnụ Chocolate Montezuma

50 g nke chọkọleti, mmiri ara ehi 150 g.

Agbazekwa chọkọlọtọ ahụ na mpekere, wụsa n'ime mmiri ara ehi ma hapụ ya ka ọ kọọ ugboro atọ (oge ọ bụla na-ewepụ ọkụ).

Isoro aziza ma jee ozi na-ekpo ọkụ.

Oge isi nri eghe eji chọkọleti a gbazere bụ nkeji iri abụọ.

Marquise chọkọleti eji megharịa ọnụ

250 g nke chocolate, 2-3 tbsp. tablespoons shuga, 175 g bọta ma ọ bụ margarine, 4 nsen.

Nri:

Kpoo mmanu nke choro choro ma gbazee ya n’elu obere oku n’ọkụ n’obere mmiri iji nweta oke nzuko ndi mmadu. Kwe ka ịkwa mma ma tinye shuga, yolks na butter ma ọ bụ margarine dị n'ime ya.

Mix ọma, tinye pịa ọcha na a nnọọ ok ụfụfụ. Tinye ụdị maka charlotte ma tinye ya na friza.

N’inye ya mpempe akwụkwọ ahụ na mmiri ọkụ, gbanye ya n’efere. Top na ude vanilla.

Oge isi nri - nkeji iri atọ.

Mfe a na-eji chọwa chọkọ-chọkọ mma

Dessertia "Meringues with chocolate"

Efrata

2 akwa ọcha, 100 g shuga, ½ teaspoon vanillin, nnu, 50 g gwepịara mkpụrụ, 170 g chocolate iberibe.

Nri:

Iti akwa ọcha na nnukwu ụfụfụ. Tinye shuga, vanilla na nnu, tie aka ọzọ. Jiri nwayọ gwakọta mkpụrụ na iberibe chọkọletị. Tinye ngwakọta na ngaji na mpempe akwụkwọ eji mpempe akwụkwọ mee. Ime achicha chocolate dị mfe na 150 Celsius maka minit 20-25.

Oge isi nri - nkeji iri atọ.

Ihe eji megharịa ọnụ eji chọkọletị chọkọletị na hazelnuts

Efrata

Bọta - 100 g, mmiri ara ehi - 100 g, chocolate gbara ọchịchịrị - 200 g, hazelnuts - 200 g, aki oyibo flakes - 50 g.

Nri:

1. gbazee bọta na mmiri ịsa ahụ.

2. Tinye mmiri ara ehi a zoro ezo na iberibe chọkọ. Na mix ruo mgbe a na-etolite uka.

3. ighe hazelnuts na pan pan. Tinye na uka choko.

4. Tinye n'ime mpempe akwụkwọ eji mmanụ akpụkpọ anụ ma ọ bụ silicone mee mmanụ na mmanụ, ị ga-efesa flakes na-acha uhie uhie. Refrigili ruo mgbe ihe siri ike (opekata mpe awa 2).

5. Wepu ihe eji achicha choro-koko n’ime ebu, bee n’ime ma dozie ya. You nwere ike ịhapụ ya n’ụdị ma bepụ dịka ọchọrọ.

Ji megharịa ọnụ na piich, chọkọleti na ice cream "Cardinal"

Efrata

400 g nke chocolate ice cream, 200 g nke gbara ọchịchịrị chocolate, 1 iko ude, 2 tbsp. ntụ ntụ, 4 PC. piich, 4 tsp currant jelii, 4 PC. walnuts (peeled).

Nri:

Were mmiri piich na-emikpu n'ime mmiri esi 1 nkeji, wee banye na mmiri oyi. Wepu bee, bee ya na ọkara nke ogologo, wepụ mkpụrụ, gbanye currant jelii n'ime olulu ma kpoo ha abụọ abuo ọnụ. Agbazekwa chọkọlọtọ ahụ na mmiri saa. Tinye ice cream na kristal ewepụghị kristal, piich na ya, wụsa ya na chocolate, gbanye ya na ude na shuga na-acha ọcha ma fesaa ya na mkpụrụ.

Chocolate Chocolate oroma nri

Efrata

100 g nke chocolate, anuahade, bee nke 1 oroma, ½ teaspoon nke cinnamon, 1½ iko mmiri ara ehi, 4 tbsp. tablespoons nke oké ude, ntụ ntụ maka ime choko na-ekpo ọkụ, osisi cinnamon maka icho mma.

Nri:

Na obere pan tinye chocolate, zest, cinnamon, tinye 3 tbsp. tablespoons nke mmiri ara ehi ma gbazee n'elu obere okpomọkụ, edemede ụfọdụ. Wunye na mmiri ara ehi foduru ma jiri nwayọ weta otuto, na-akpali akpali mgbe ụfọdụ. Isoro na igwe ihe igwekota di na ude di nma.

Esi nri na-ekpo ọkụ chocolate ma gbanye n'ime iko. Na iko ọ bụla tinye 1 tbsp. ngaji nke nwere ude e ji esi nri na osisi nke cinnamon.

Ihe eji esi nri na-ekpo ọkụ chocolate na oroma bụ minit 30.

Chocolate Pear Homemade Resertpe Chocolate

Efrata

500 g nke pears, 200 g nke mmiri ara ehi, 20 g nke bọta, 10 g ntụ ọka ọka, 1 egg, 10 g nke shuga na-egbu, 10 g nke koko ntụ ntụ.

Nri:

Jiri mmiri pọmpụ fesa pears ahụ, wepụ isi na mkpụrụ, wepụ ihe pulp, gbue ma tinye ya na nnukwu efere.

Gwakọta shuga na-egbu egbu na bọta. Tinye akwa, mmiri ara ehi na ngwakọta ma kụọ ihe niile ọzọ.

Mgbe nke a gasị, gwakọta butter-egg ngwakọta na ntụ ọka na koko na igwakorita mgwakota agwa, nke a ga-atọrịrị ya na akwa ọzọ n’elu nke pears a kwadebere na mbụ.

Wunye ihe eji megharịa ube na-eme ụlọ na chocolate na minit 10-15 n'ime ite eji emechaala, belata ma jee ozi.

Ntụziaka maka banana banana na-atọ ụtọ na ihe dị ụtọ chọkọletị

Efrata

Banana - 1 pc., Bisiki, ude - 200 g, chocolate - 200 g, mascarpone chiiz - 150 g, jamberi - 100 g, Mint - maka icho mma.

Nri:

1. Iji mee nke a kacha mma chọkọleko chọkọ, ị ga-ebu ụzọ mee ude: Iti ude ruo mgbe mmiri mmiri utoojoo na-agwakọta na gbazee chocolate, mascarpone chiiz na utu jam, mix ruo mgbe ire ụtọ, nyefee na achịcha achịcha.

2. Bee banana ya na ọkara n'ime mgbaaka 3 mm.

3. Site na bisikiiti bechapụ okirikiri abụọ nwere dayameta nke 8 cm na 6 cm, ọkpụrụkpụ nke 1 cm.

4. Na mkpụrụ na mgbanaka ọla 8cm anyị na-agbasa bisikiiti na dayameta nke 6 cm, gburugburu ya anyị na-agbasa banana na mgbidi nke ebu.

5. Jupụta impregnation (10 g), gbasaa ude n’elu (100 g).

6. Top na bisikiiti nwere dayameta nke 8 cm, wụsa ya na impregnation (10 g).

7. Wụsa shuga gbara ụka (20g) n’elu bisikiiti

8. Tinye na friji maka nza.

9. Anyị na-ewepụ ihe eji megharịa ọnụ na unere na chọkọletị na mgbanaka ọla, gbanye ya na efere, wụsa chocolate gburugburu (10 g).

10. Icho mma na Mint.

Ugbu a lelee vidio nke chọkọletị eji chọkọ achicha kwadebere dị ka usoro nri dị n'elu:

Nzọụkwụ nzọụkwụ

Ọ ka mma iwere obere ahihia eji megharịa ọnụ. Gwakọta ihe ndị a na-ete n’ọkụ na bọta na mmiri ara ehi gbadara agbada. Mike na ngwakọta nke ọma ruo mgbe kpamkpam homogeneous. Ezigbo ezé nwere ike iwe ntakịrị mmiri ara ehi. Tinye ngwakọta ahụ na friji maka minit 15.

Punch kuki n’ime obere ahihia. Tinye koko ntụ na bọta gbazee. Gwakọta uka nke ọma.

Na akwa silicone, tụgharịa uka chiiz n'ime oyi akwa ọkara sentimita. Ọ dị mma ịrụ ọrụ na paịl maịlị oyi ma ọ bụ naanị karama akpọrọ akpọchi. Tinye akwa aki oyibo n’elu ma tuo ya ka o banye n’ime okpomoku n’otu sentimita.

Gwaa mpe ya ma jiri nwayọ ghee mpịakọta ahụ, na-enyere akwa silicone aka. Kechie mpịakọta ahụ na fim ahụ jidesie ike ma tinye friza maka ọkara elekere.

Tupu ị na-eje ozi, ịnwere ike iji chọkọleki chọ mma ma ọ bụ gbanye ya na icing. Bee mpịakọta ahụ n'ime Mpekere ma jee ozi na iko kọfị na-ekpo ọkụ.

Ozi ndi ozo

Ihe eji megharịa ọnụ a bụ maka ndị hụrụ oyibo n’anya. Ekweere m na ọ mara mma karịa “amara,” n'ihi na ọ naghị atọ ụtọ ma ọlị, na oyibo na-adị nro ma ghara ịta ezé nke mmadụ. Ma utortaste a na-atọ ụtọ! Achịcha anụcha, a gaghị edochi bọta. Ọ dịghị agbasa ma ọlị, margarine, ga-enye ụdịrị ahụ dị nro, ụtọ ahụ na ụtọ siri ike nke naanị bọta nwere ike inye. Dị ka mmanụ TM Ekomilk.

Nzọcha usoro iji kwụ ọtọ

1. Anyị ga-enwe ude custard, yabụ ị chọrọ obere saucepan.
2. Anyị na-akpụrụ àkwá n'ime ite ahụ, tinye stachi nduku (ma ọ bụ ọka, ma ọ bụ ntụ ọka ọka), shuga vanilla, shuga a na-enye ya.
3. Wunye obere mmiri ara ehi, kpoo ihe niile juputara na whisk ka enweghi lumps.
4. Wụsa n'ime mmiri ara ehi foduru ma gbanye ihe ọzọ.
5. Anyị na-etinye ite ahụ na ude na ọkụ dị ọkụ, na-akpali mgbe niile, weta na ọnọdụ dị ọkụ. Mgbe ahụ, anyị belata ọkụ ka ọ dịkarịa ala,, na-aga n'ihu na-egbochi anyị mgbe niile, kpoo ude ahụ: ihe dị ka nkeji ise.
6. Mgbe ude ahụ wusiri ike, wepu pan ahụ na ọkụ wee wụsa ude n'ime nnukwu efere.
7. Tinye aki oyibo na ude ọkụ, gbanye nke ọma.
8. Kpuchie ya na fim cling ka o wee na-enweta na ude. Mee ka ude ahụ kpọnwụọ na okpomọkụ ụlọ, wee tinye ya na friji.
9. Wunye almọnd na mmiri esi wee pụọ maka nkeji 10-15, wee bee ya na anụ ahụ. Kpechaa mma were almọnd were mma were weputu ya nwa oge.
10. Anyị na-eji aka anyị nyawaa achịcha wafer ghere oghe, tinye ha na akpa ma were ntụtụ na-atụgharị.
11. Tinye waffles na nnukwu efere, tinye mkpụrụ na ha ma gwakọta.
12. Tinye bọta dị nro na nnukwu efere ma were igwe ihe kụọ ya ọtụtụ minit. Na-aga n'ihu iti, gbakwunye custard na bọta na akụkụ: ịkụ ruo mgbe elu dị nro.
13. Anyị na-agbaji agba ọcha ọcha n'ime iberibe, tinye ya na nnukwu efere ma tinye ya butter dị nro.
14. Ziga nnukwu efere chọkọleti na microwave maka sekọnd 30.
15. Anyị wepụta, kpoo ma setịpụ maka sekọnd 30 ọzọ. Anyị na-eme nke a ruo mgbe chocolate niile agbazela kpamkpam.
16. Wunye shuga ahụ gbazee n'ime obere waffle na mix.
17. Anyị na-ete mmanụ dị ala n'ụdị ọ bụla na mmanụ oriri ma kpuchie ya na fim cling.
18. Anyị na-agbasa ọkara nke waffle chips na ala, larịị ma tamp ya.
19. Mgbe ahụ, anyị na-ezipụ ude ahụ dum n'ụdị, fesaa ya na crumbs ndị ọzọ.
20. A na-eziga mpempe na achicha ahụ na friji: opekata mpe atọ.
21. Anyị na-enweta ya, gbanye mpempe na efere a na-eje ozi, wepụ ya ma wepu ihe nkiri ahụ.
22. Anyị na-achọ achicha ahụ ụtọ na ụtọ anyị: anyị na-eji flakes flago eme Afọ Ọhụrụ.

Nwee oriri na ọ teaụ teaụ tii dị mma.