Nri buns “Anya mmanụ” > Nri maka oria mamiri

Na mmiri ara ehi na-ekpo ọkụ, itughari yist, shuga granulated, nnu na akwa. Wụsa ntụ ọka ahụ na obere akụkụ, wee jiri bọta dị nro. Igwakorita na mgwakota agwa, kpuchie ya na akwa ka guzoro otu awa na ọkara. Oke kwesịrị okpukpu abụọ. Iji kwadebe ndochi ahụ, gwakọta bọta ahụ na shuga, kechie rọba plastik, mee “sausaji” na friza.
Jiri mpempe achịcha mechie achịcha ahụ, tinye okpukpu abụọ nke bọọlụ, kpuchie ya na akwa nhicha ma hapụ ọkụ ruo ọkara elekere. Na nke ọ bụla n'ime ha, mee omimi, tinye n'ime mpempe butter "sọks", ị nwere ike itinye aprịkọ na mịrị amị. Jiri mmanu a sugarụ na shuga na-a bunụ mmiri. Oven na okpomọkụ nke 10 - 15 nkeji na okpomọkụ nke 230 ogo.

Kama bọta, na etiti buns ị nwere ike itinye mpempe ọchịchịrị, mmiri ara ehi ma ọ bụ cha cha ọcha, mmiri ara ehi mechiri emechi, jam, jam, jam.

Nzọụkwụ nzọụkwụ

A ga - enweta ahịhịa ndị a site na nwa nwanyị na - eto eto na - enweghị uche - mgwakota agwa a na - agwakọta ya na igwe mmachi ma ọ chọghị ịkpụzi akpụ. N’eziokwu, buns ndị a anaghị achọ ịkpụzi ma ọlị, ihe si na ya pụta bụ brọdụ zuru oke. Ha dị mma maka nri ụtụtụ n'ụlọ, yana maka nri nri n'ụlọ ọrụ ma ọ bụ n'ụlọ akwụkwọ, na maka njem ndị dị n'èzí. M na-esi nri ndị dị otú ahụ esi ngwụsị izu ọ bụla ma na-enye nwa ahụ izu zuru ezu iji gaa n'ụlọ dị iche iche - m ga-etinye chiiz, yabụ soseji, mgbe ahụ, otu anụ ya na akwụkwọ nri na akwụkwọ nri - ọ na-amakarị mara mma, dị mma n'anya, na-atọ ụtọ!

1. Gwakọta yist na-egbu ngwa ngwa na 60 ml nke mmiri ọkụ ma hapụ maka nkeji 10 ruo mgbe okpu ụfụfụ pụtara.

2. Wunye mmiri ara ehi na-ekpo ọkụ, gbazee butter n'ime nnukwu efere nke igwekota, gbakwunye shuga, gbakwunye yist kwesịrị ekwesị, mix.

3. Wunye otu ụzọ n'ụzọ atọ nke ntụ ọka ahụ ma jiri nko mechie ya.

4. Tinye yabasị, nnu na, jiri nwayọ wụsa ntụ ọka fọdụrụnụ, ghee ntụ ọka ahụ.

5. Kpuchie nnukwu efere ahụ na foil, gbanye ebe a na-ekpo ọkụ maka elekere na ọkara ruo mgbe ule ga-aba ụba na olu site ugboro abụọ.

6. Igwakorita mgwakota agwa, ghee ya n’oghere 6 mm gbara ọkpụrụkpụ ma bee ya na mma pizza yiri ya.

7. Nyefee buns gaa na mpempe achịcha, kpuchie ya na akwa nhicha, kwe ka nkeji 30-40. Ime na 180C ruo mgbe ọla edo ruo ihe dị ka nkeji iri atọ.

8. Jiri mmanu butter gbazee.

Efrata maka Oru Switzerland afọ ọhụrụ Buns:

Ntụ ọka Pancake - 500 g
Chicken akwa (nke obere! Nke a bụ na mgwakota agwa na buns ọzọ achịcha tupu ịme achịcha.) - 2 PC.
Sugar (gbakwunye otu tablespoon na ndochi apụl na bred.) - 200 g
Mmiri ara ehi - 50 g
Bota (gbakwunye gram 3 nke apụl apụl na obere griiz dị njikere buns.) - 150 g
Yist (Enwere m nkụ.) - 1 hà.
Mkpụrụ osisi nwere agba agba - 3 tbsp. l
Apple - 1 pc.
Cinnamon (gbakwunye otu tablespoon shuga.) - 2 tsp.
Obi chiiz - 2 tbsp. l
Mkpụrụ osisi beri (m nwere jam. Can nwere ike (ọ ka mma) oyi oyi ma ọ bụ nke ọhụrụ, grated na shuga)) - 2 tbsp. l

Oge isi nri: 180 ikp

Ahịa elekere: 6

Ntụziaka “Switzerland Butter Afọ Ọhụrụ Buns”:

Gwakọta shuga, bọta (dị nro), mmiri ara ehi, àkwá. Tinye ntụ ọka ọcha na yist. Igwunye ihe niile na mgwakota agwa na-esighi ike. Hapụ iguzoro nkeji iri anọ na ebe a na-ekpo ọkụ.

Mgbe oge na-aga, were mgwakota agwa ahụ. Ikwesiri ighe ya ma kesaa ya na ọkara ma bunye ya na ofe.

Bee “soseji” nke ọ bụla n’ime iberibe cm 5. Tụgharịa bọọlụ. Ọ dị mma, Switzerland butter buns (ma ọ bụ braided) na-enweghị ejuju. Mana imi bụ ekeresimesi. Ya mere, m na-ahapụ ka m gosi gị njupụta nke a na-ahụkarị na Switzerland (ama m nke ọma na ọ bụghị naanị ebe a). Apple-cinnamon-sugar + 3 g bọta. Mkpụrụ osisi na-acha anụnụ anụnụ, na mmiri ara ehi nwere mkpụrụ vaịn na shuga.

Gwakọta apụl maka ejupụta na shuga (1 tablespoon na cinnamon). Mee ka agba ọchịchịrị gbaa.

Were bọọlụ mgwakota agwa, were mkpịsị aka gị ghee nwayọ. N'etiti, tinye ngaji juru eju ma kechie n'ime. Tinye bọlbụ na etere mmanụ.

Mee ka ole na ole n’ime ihe ndị a wee gaa n’iche mkpụrụ osisi juru. Dum otu atụmatụ. Otu ngaji nke mkpụrụ osisi na-amị amị n'etiti. Enwere nzuzo nzuzo. Iho mmanu n'etiti mgwakota agwa na gbazee butter ma fesaa na a tuo shuga na naanị mgbe candied mkpụrụ. Ma tụgharịa ọzọ. Tinye n'ụdị ka akụkụ ndị ọzọ nke buns.

Ihe na-esote bụ oge chiiz na anụnụ anụnụ. Na Switzerland, nke a bụ cheese a na-eme n'ụlọ, ma ebe ọ bụ na m na-eme cheese n'ụlọ, m na-anọ n'ụlọ mgbe niile. Ya mere, eji m ya. Ete ya na ngaji shuga na bluuberi (jam, nke dị ọhụrụ ma ọ bụ nke chara acha)

A ngaji nke ndochi na ụdị bọọlụ.

Nke ahụ bụ ihe niile. Mgbe ejiri mgwakota agwa niile ma ihe ọ bụla rụpụta, tụọ àkwá ahụ ma tee anyị mma mara mma.

Mgbe obere nwute ọzọ. Kpuchie ihe niile na akwa nhicha ma chere ọkara elekere ọzọ. Ee Nwee ndidi!

Buns ga-abawanye na nha. Ma ugbu a, enwere obere ihe nzuzo. Wụsa buns na shuga na n'ime ite. Dị ka oge niile, ọ dabere na gị. Enwere m ogo 170 na 45. Ọ gwụla!

Na-esote nuance ikpeazụ. Jiri mmanu mee ka mmiri jupụta n’elu mmiri wee were minit 30 kpuchie ya. Ọzọ, oriri nke afọ!

Ndo tupu o buru na ezighi ezi. Anaghị m anụ ọtụtụ ihe oriri. Ọ bụghị ntụrụndụ m ma ọlị. Ma, ọ bụ mmehie ịghara ịkekọrịta buns ndị a!

Rie nri! Ndi m!

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