Galega sitere n'ọrịa shuga: nyocha na ntụziaka

Galega bụ ihe ọkụkụ na-ebelata shuga dị n'ọbara n'ụzọ mbido ọrịa shuga na ọrịa shuga II, n'ihi ọtụtụ ihe mejupụtara kemịkalụ ya. Galega bụ ọgwụ siri ike nke chọrọ ọgwụ siri ike, yana ihe ọ dangerousụ withụ riri oke.

Aha ewu ewu nke galega, ihe a na-ekwu, na-egosi nghazi nke mmiri ahụ (n’ime ewu na ehi, na galega ahụ na-akwalite mmepụta mmiri ara ehi): nkịta ewu, ewu ewu, ewu ọgwụ. Kaosinadị, oke galega na ahi nwere ike imebi ehi, ọ bụ ya mere na USA edepụtara galega dị ka ihe dị ize ndụ, ahịhịa na-egbu egbu maka anu ulo! N'ebe ụfọdụ, a na-akpọ galega ọgwụ ọgwụ French lilac na malodian ọhịa.

Goatskin dị ọkụ nke ukwuu ma nwee udu mmiri - ọ na - etolite n'akụkụ mmiri nke mmiri ndịda Russia na Ukraine, na Caucasus na Moldova. Na mpaghara anyị, e si Middle East na West Asia wepụta ọgwụ galega ọgwụ, site na ihu igwe na-adịghị mma.

Na nkenke na ị nweta ọgwụ ngwaọrụ

Ọ bụrụ na galega tolitere n’obodo gị, mgbe ahụ ị nwere ike ị nweta ihe akụrụngwa ọgwụ n’onweghị n’onwe ya, na Mee-June, n’oge okooko osisi. Maka ebumnuche ọgwụ, gbucha akụkụ elu nke ị ga-akpọ nkụ, ma kpochaa ha n'èzí na ndò, ma ọ bụ na aturu nwere ezigbo ikuku. Mgbe ị ga akpọnwụwo ruo n'ókè nke na ha amalite imebi n'aka gị, kpọba ha n'ime akpa (ọkacha mma iko) ma chekwaa ihe na-erughị ọnwa 12.

Mkpụrụ osisi galega osisi bụ agwa ndị a na-ejikwa maka ọgwụ. Chịkọta mkpụrụ osisi ahụ ka mkpụrụ chara, mịkpọọ ya n'anyanwụ, pịa ha ma chekwaa ya na akpa akpa.

Nkọwa nke Botanical

Galega officinalis (lat Galega officinalis, Bekee. Galega, Prọfesọ-ahịhịa) bụ ahịhịa na-eto eto nke na-eto eto na-eru mita dị elu. Osisi ahụ sitere na ụdị "Goat", onye otu ezi na ụlọ "Legumes" (Fabaceae). Enwere ike ịkọ ihe ọkụkụ n’ubi na n’ime mba, ma ọ bụrụ na ọnọdụ ihu igwe kwere.

Rhizome nke galega siri ike, sie ike, kwụ ọtọ, na-abanye n'ime ala ruo na mgbọrọgwụ, a kwadebere ya na mkpụrụ sitere na ya, ogwe dị ike na-eto site na rhizome, ọ na-eru elu 1 mita. A na-eji azuokokoosisi nke ahịhịa galega, kpuchie ya na akwụkwọ. Epupụta ụzọ abụọ na-enweghị uwe), petiolate, ogologo Mgbe akpọnwụsịrị, akwụkwọ nke galega anaghị ada.

Ifuru Galega bu ogwu n’eji acha acha odo odo - bluish na odo. Okooko osisi na-eto na tassels (tinyere iru ogologo ha.

Mkpụrụ osisi Galegi bụ agwa nwere mkpụrụ akwụkwọ ndụ akwụkwọ ndụ. Mgbe mkpụrụ chara, mkpụrụ osisi ahụ na-anọgide na osisi, adala ma ghara ịgbawa, kama kpọnwụọ naanị anwụ.

Ngwongwo na-agwọ ọrịa nke galega officinalis

N'agbanyeghị ọtụtụ ọmụmụ sayensị na otuto ndị mmadụ banyere ihe ọgwụgwọ ahụ nke galega, osisi ahụ abụghị nke gọọmentị, a ka anaghị etinye ya na steeti Pharmacopoeia. Agbanyeghị, osisi galega abụghị ihe amachibidoro, yabụ, a na-eji ya eme ihe na nri ihe mgbakwunye biologically (BAA).

N'ime ọgwụ ndị mmadụ, a na-eji nkwadebe dabere galega (infusions, decoctions, extracts, tea) na-agwọ ọrịa shuga, dị ka diuretic, anti-inflammatory, antimicrobial, diaphoretic and cure.

Ngwakọta bara ụba kemịkal nke galega na-eji ọgwụ kwesịrị ekwesị yana nsị nri mgbe ejiri ya mee ihe na-adịghị mma. Etu ọka na mkpụrụ nke galega nwere alkaloid galegin, nke a na-eji na ọgwụ iji mepụta metformin, ọgwụ maka ndị ọrịa nwere ụdị shuga 2.Na ụzọ, ọgwụ galega nwere saponins, tannins, mmiri nwere nitrogen, vitamin C, carotene, quercetin, tannins, wdg.

Na nkà mmụta sayensị, a na-eji galega officinalis mee ihe maka ọgwụgwọ nke ọrịa mellitus na ọrịa shuga. Galegin na-agbada shuga dị n'ọbara, na-eme ka mmepụta insulin dịkwuo ala, na-eme ka ọ̀tụ̀tụ̀ glycogen juju. Ya mere, galega na-abụkarị akụkụ nke ọgwụ ịchọrọ na-ebelata shuga ọbara.

Ihe ndi ozo nke gaega nwere ihe ojoo, choputakwa aru, megharia akwara nke eriri afọ (nke bara uru maka ntachi na hemorrhoids) ma nwee ike chụpụ ikpuru. Na mkpokọta, ọgwụ ndị dabere na galega officinalis na-abawanye ọbara mgbali elu (nke dị njọ maka ọbara mgbali elu), na-agbapụ ọsụsọ (ọ bara uru maka ahụ ọkụ na oyi) yana mmụba mmamịrị (bara uru maka ọrịa akụrụ).

Ihe ọ juiceụ juiceụ galegi ọhụrụ nwere ike ịgwọ ọnya na anụ ahụ, ahịhịa na ọnya ọgwụgwọ siri ike.

Galega maka ọrịa shuga

Ọrịa shuga mellitus bụ ọrịa na-efe efe n'akụkụ niile, na-ebibi sistemu niile nke ahụ ma belata ọgụ mmadụ. Yabụ, n'ịgwọ ọrịa shuga, ọ dị mkpa ilekwasị anya ọ bụghị naanị iwetulata shuga dị ala, kamakwa ịkwalite mgbochi.

Galega officinalis dị mma n'ihi na na mgbakwunye na iweda shuga dị ala, na-eme ka mmepụta insulin na glycogen dị na imeju, na-eme ka usoro ahụ ji alụso ọrịa ọgụ dịkwuo mma. Nnwale ndị sayensị mere na Lvov na-egosi ịdị irè nke galega maka ịkwalite usoro ahụ ji alụso ọrịa ọgụ na ndị ọrịa nwere ọrịa mellitus. Ya mere, a na-atụ aro ka galega maka ịmepụta mkpụrụ ọgwụ ọhụrụ nke ọ bụghị naanị obere shuga, kamakwa na-akpali usoro ahụ ji alụso ọrịa ọgụ.

Ofzọ nkwadebe na ojiji

Influ galegi ọgwụ nwere mmetụta diuretic na antimicrobial, na-achụpụ ikpuru ma belata shuga ọbara. Yet 2 tbsp. tablespoons nke akụrụngwa akụrụngwa 500 ml nke mmiri ọkụ ma bido minit 15 na nnukwu efere (mkpuchi) na mmiri ịsa ahụ, jiri nwayọ dị jụụ ma kpoo ya site na sieve ma ọ bụ gauze, wee weta olu ahụ na mbụ (500 ml) na mmiri esi. Were iko пониж-½ otu ugboro kwa ụbọchị belata shuga, dabere na ọdịmma gị. Kpebie usoro ziri ezi na oge nchịkwa nke gị, na-achịkwa ọkwa shuga. Ndụ nchekwa nke infusion na friji bụ awa 72.

Mmanya tincture kwadebe galegas officinalis on a mmanya mmanya diluted 70%. Nchikota ahihia kpọrọ nkụ na mmanya bụ 1: 1. Were tincture ugboro atọ n'ụbọchị mgbe nri iji melite ọrụ obi ma mezie ọbara mgbali.

Contraindications na nsonaazụ ya

Galega officinalis na nkwadebe dabere na ya bụ ụmụ nwanyị dị ime, ndị na-arịa ọbara mgbali elu na ndị ọzọ n'otu n'otu.

Ekwesịrị icheta na osisi ahụ na-egbu egbu, na-emebi microflora eriri afọ, na-akpata dysbiosis. Iji galega ruo ogologo oge nwere ike ibute mgbu afọ, afọ ọsịsa, jalestice. Ihe uto di na onu nwekwara ike iputa.

N'ime ụfọdụ mmadụ, iji ọgwụ na herbal ọgwụ nwere ike ime ka anorexia (jụrụ iri nri), yabụ ịgaghị agwọ ọrịa shuga na ọrịa ndị ọzọ na-enweghị ịgakwuru dọkịta gị.

Ntụziaka maka tii herbal sitere na galega officinalis ịkwalite mmepụta mmiri ara ehi: Were 1 teaspoon nke okpukpu kporo ahihia okpukpu kporo ahihia iri n’otu n’ime otu iko esi na-a breụ mmiri, gbanye ma hapụ maka nkeji iri. Na-a teaụ tii ọhụrụ otu ugboro n’ụbọchị mgbe ị na-enye nwa ara. You nwere ike itinye fennel, nettle, thistle na alfalfa na tii.

Ihe mejupụtara nke galega

Osisi a na-atụle taa nwere ọtụtụ nri nri sitere na Organic nke nwere ike ịgwọ ọrịa n'ahụ mmadụ!

N'oge ọ kachasị elu, ndị sayensị chọpụtara ihe akpọrọ saponins (glycosides na-adịghị nitrogen), yana:

• lipecolinic acid,
• alkaloids
• Leganin
• tannins
• carbohydrates
• mineral
• vitamin, wdg.

Nke ikpeazụ, ihe mejupụtara kemịkal nke osisi ahụ nwere nnukwu vitamin A, ascorbic acid, yana vitamin B1.

Na mgbakwunye, mkpụrụ mkpuru nwere ogige nitrogen na nitrogen, acid acids, sucrose, yana mmanụ ọdụdụ. N’ozi gọọmentị na nke ndị mmadụ, a na-eji mmiri na nịpụta eme ihe eme ihe, ma n’osisi a na-agwọ ọrịa ma na nke akpọnwụwo.

A ga-amịpụta ahịhịa na ifuru n’oge ahịhịa, ma ọ bụ, site ná mmalite ruo ná ngwụsị nke oge ọkọchị. Ma osisi na-kacha mma anakọtara ná mmalite mgbụsị akwụkwọ. Iji kọọ ihe ị kụrụ, wedata ha abụọ na atọ centimita na mkpọrọgwụ, wee kechie ha na ụyọkọ ma kpọnwụnye ha na mbara. Enwere ike iji ihe dị n'ime ma ọ bụ nke ọzọ kwụọ ụgwọ.

Ewu Ahụ Ike

Yabụ, oge, n'ikpeazụ, ikwu okwu banyere uru galega maka ndị nwere ọrịa shuga. N'ụzọ bụ isi, ọ dabere na omume osisi dị otú a:

• lactogonous,
• hypoglycemic,
• anthelmintic,
• diuretic
• atslọ akwụkwọ sweats.

O kwesiri iburu n’obi na ihe ndi a ga - aba uru obughi naani maka ndi n’odikwa nri, kamakwa ndi mmadu n’ile ike. Ọ bụ ya mere a na-etinyekwu ya na ya ka ọ bụrụ ihe eji eme nri.

Mana n'isiokwu ọhụrụ anyị, anyị kwuru maka ihe metabolic syndrome bụ - ụzọ dị nso maka ọrịa shuga na nkụchi obi. Gbalia lelee ma emesia site na ịpinye njikọ ma obu iga na "Blog".

Uru Ọrịa shuga

Mgbe ị na-elele ihe mgbaàmà nke ọrịa ahụ na ọkwa mbụ nke mmepe, ọ ka mma iji ụzọ ndị dị mma si pụta. Ọgwụ ndị dị otú ahụ gụnyere infusions na decoctions nke galega. Ihe dị na ya bụ na mbido ọrịa ị ga - eme ka glucose ọbara dị n'ọbara.

“Onye ọbịa” anyị nke oge a na-emetụta usoro metabolic n'ahụ ahụ nke ndị nwere ọrịa shuga. Na mgbakwunye, na ọrịa a, ọ dị mkpa ọ bụghị naanị ike hypoglycemic nke ọgwụ ọgwụ, kamakwa ike nke ọgwụ na-adabere na ya iji mee ka anụ ahụ nwee ike ịbawanye uru na shuga!

Ọ bụ ya mere, iji mkpi na-eme ya mgbe niile, ọbara ọgbụgba nwere ọbara adịghị adapụta!

Ọgwụ galega ọgwụ maka ụdị shuga 2 abaghị uru naanị maka nke a! Dị ka ị maara, 'ụlọ nkwakọba' glucose nke glycogen nọchiri anya dị na imeju. N'okwu a, ọ bụrụ na anụ ahụ rụpụtara nsonaazụ nke ike, na enweghị ebe ọzọ ị ga - esi nweta ya, mgbe ahụ usoro ịhazi usoro zoro ezo na ahịhịa ọgwụ a nwere ike ịchekwa!

Na mgbakwunye, ọgwụkinkin na-eme ka akwara sie ike ma na-eme ka akwara dị jụụ, nke mere na ahụ gị nwere ike iweghachi ọrụ nke usoro akwara ahụ ngwa ngwa ma wepụ cholesterol na-emerụ ahụ. Nke a dịkwa oke mkpa maka ọrịa shuga!

Esi eme decoctions na infusus si galega

Ọtụtụ mgbe, a na-eji infusions na ịchọ mma nke osisi a iji lụrịa ihe mgbaàmà nke ọrịa shuga. Agbanyeghị, enwere nyocha na-ekwu na nsonye nke akwụkwọ ewu na-eto eto na nri na - enyere aka ịgwọ ahụ ya na ọkwa mbụ nke ọrịa.

Nke a abụghị ihe ijuanya, n’ihi na otu n’ime ihe ndị dị mkpa na-arịa ọrịa shuga bụ nri nri! Mana, ka anyị, agbanyeghị, gaa na Ntụziaka.

Akpa uzommeputa

Iji mee ka nke a ewu ewu belata gị n'ụlọnga anyị kwesịrị:

1. were ngaji abụọ ma ọ bụ atọ nke ahịhịa galega (ị ga - eji shuga isii ruo asaa nke ahịhịa ata),
2. gbanye ha na thermos dị ọcha ma wụsa iko abụọ nke mmiri esi,
3. mechie mkpuchi ma hapụ ya ime biya ruo awa ise ma ọ bụ itoolu (ọ ka mma ịhapụ ya n'otu abalị),
4. nje site na sieve ma ọ bụ chiiz.

Anyị na-eji ngwụcha infusion ugboro atọ n'ụbọchị na ọkara iko tupu nri.

Ntụziaka nke abụọ

Iji kwadebe decoction nke galega, ịkwesiri ịkwadebe ihe ndị a:

• mmiri dị ọcha - otu iko,
• otu - abuo abuo nke nkpuru mkpuru nkpuru osisi.

Jupụta mmiri ahụ ma sie ha ihe dị ka nkeji asaa, werezie mkpuchi kpuchie ihe a na-esi n'ụlọ ekwu ma hapụ ya ka ọ gbue ya ruo awa abụọ. Na njedebe oge enyere, dozie mmiri mmiri ma were ya ugboro anọ n'ụbọchị maka ngaji atọ ruo ise. Okwesiri iburu n'uche na ochicho mma a nwere obere aru oru.

Ntụziaka atọ

Na ebe a bụ usoro ọgwụgwọ ọzọ dị ala maka ọrịa shuga site na galegi. Ihe niile anyi choro:

• iko nke esi na mmiri a boiledachaghi ọcha,
• iko atọ mkpụrụ osisi,
• ngaji ato nke akwukwo ahihia na ahihia ahihia.

Iji kwadebe, kpoo ihe niile dị na paịlị dị ọcha ma sie ya na mkpuchi ahụ emechi ihe ruru awa abụọ.

Anyị na-ewere ngwaahịa ahụ emechara ugboro ise na ngaji atọ maka izu ise.

Ọzọkwa, i nwere ike iji ihe ọkụkụ ahụ mee ụdị nkụ! Iji mee nke a, were otu ụzọ n'ụzọ anọ nke ntụ ntụ sitere na akwụkwọ a mịrị amị ugboro atọ - ugboro anọ n'ụbọchị, jiri mmiri dị ọcha, nke dị ọcha hichaa.

Nchikota ihe ojoo na ihe ojoo

Na uru niile nke galega maka ọrịa shuga, mmadụ ekwesịghị ichefu na osisi ọ bụla nwere ihe ndị na-arụ ọrụ na nsonaazụ siri ike nwere ọgwụgwọ nke ya. N'aka nke ọzọ, ịnwere ike imerụ ahụike gị!

Iji maa atụ, mgbe ị na-eji mkpuru osisi, a na-ahụ oke ọgbụgba na ịbelata nke ụmụ akwụkwọ, nke a bụ akara aka nke nnwere onwe ekweghị omume nye ngwaahịa a!

Site n'iji ọgwụ ọgwụ ndị a na-eme ogologo oge dabere na osisi a, nsogbu nke eriri afọ nwere ike ime. Na mgbakwunye, mgbe ụfọdụ iji ahịhịa a nwere ike ịbawanye ọbara mgbali elu. Yabụ, tupu iji ụdị ego a, anyị na-akwado ka ị kpọtụrụ dọkịta gị.

Vidiyo bara uru:

Galega maka ọrịa shuga: nyocha nke ụzọ

Victoria Dmitrievna, Afọ 53:

Ebe dịdebere okirikiri ebe osisi ọgwụ a na-eto, m na-anwale mgbe niile ịnakọta ifuru, mkpụrụ na akwụkwọ si na ya. Ruo ọtụtụ afọ ugbu a, yana ị takingụ ọgwụ, anọwo m na-eji ihe ndozi na tinctures ewetara shuga. Mgbe ụfọdụ, ana m eji nkuzi ewere ahịhịa akpọnwụ.

Abụ m onye ọrịa mamịrị, dịka ha na-ekwu, "nwere ahụmịhe", maka njem m na-achọ onye ewu a bụ ruo mgbe a na-ata ahụhụ na nso nso a. Mgbe mkpesa ọzọ nye enyi m, ọ dụrụ m ọdụ ka m nwaa ihe ọkụkụ, na-akpali ya na a kụrụ ya maka inye nri n’ime obodo. Kedu ihe ị chere, ihe niile rụpụtara! Ọ na-aga nke ukwuu nke na m na-aghọrọ ya ma ugbu a ọ ga-ezuru site n'oge ruo n'oge! Nke a bụ ego nchekwa ego na ego.

Anụrụ m banyere ọrịa shuga na-arịa ọrịa shuga site na nyocha ziri ezi na otu mmemme telivishọn. Mgbe nke ahụ gasị, ọ malitere ịchịkọta osisi ahụ n'onwe ya ma dozie ya na ya. Ọnọdụ izugbe weghachiri na nkịtị. Ma ihe kachasị mkpa bụ na akpụkpọ ụkwụ ụkwụ kwụsịrị ịpụta. Tupu nke ahụ, itching na ọnya ahụ na-adị mgbe niile.

Ezigbo, Diary Medical Diary

Kedu ka galega si arụ ọrụ na-arịa ọrịa shuga

Ewu ewu na-ewu ewu na-eme ka mmadụ mata ihe dị n'ime anụ ahụ na glucose, ya bụ, ha na-eme otu ụdị ọgwụ ndị a ma ama Siofor, Glyukofazh, Aktos, Pioglar, Diaglitazone. Kedu ihe dị na osisi ahụ na-eme ka ọ dị irè megide ọrịa shuga? Galegin bụ alkaloid nwere mmetụta hypoglycemic. Nyocha gosiri na mkpụpụta ewu na-eme ka nnabata glucose na glucose nke ahụ nwee ike, ọ na-egbochi insulinase akụrụ. A na-eji Galega officinalis maka ọrịa shuga ọ bụghị naanị na ọgwụ ọdịnala, ọgwụ ndị sitere na ya ka ndị dọkịta na-ekwu maka ọgwụ na homeopaths.

Nkwadebe dabere na ahịhịa na-enwe utịp, ya mere, a na-ahụ anya site na iji ogologo oge. Azụ na-egbu egbu na-enwekwa mmetụta dị mma na mgbasa nke mmiri n'ime ahụ, na-eme ka ọnọdụ nke arịa ọbara, na-enyere ahụ aka iwepu cholesterol na-adịghị mma ma na-ewu ụlọ ahịa glycogen.

Na mkpokọta, nkwadebe ndị sitere na ya belata ohere nke spikes mberede na shuga n'ọbara, ma melite ogo ndụ ndị ọrịa nwere ọrịa shuga.

Onye ihe di nma, ole onye n’enwe nri uto: ndi n’eji eme ihe

Galega nwere ọtụtụ aha - ma ewu, ma ahịhịa, yana rutovka na ruea. Ahịhịa Galega dị obere, mana na-ahụ n'anya na-ekpo ọkụ - ị gaghị ezute ya na ugwu, mana ọ bụ ịhụnanya na Ukraine niile, Caucasus na akụkụ Europe nke Russia. Ọ gaghị ekwe omume ịmegharị rutovka mara mma nke nwere ifuru ndị ọzọ - ahịhịa ya dị ike, ruo otu mita, ogologo ya na-anakọta okooko osisi na brushes nghọta. Violet, isi awọ-acha anụnụ anụnụ, lilac, bluish inflorescences nke goatkin dị ka mgbịrịgba na-adịghị ahụkebe.

Ihe mgbịrịgba a na-atọ ụtọ nke ukwuu - ifuru emeghela, ọ dabara adaba ịrị, proboscis anaghị agbachi nkịtị. Naanị azụmahịa bụ ịnọdụ na ịnakọta nectar dị nro. Ya mere, ndị na-azụ a alsoụkọ na-ekelekwa mmụọ nke galega - ọkachasị ọwụwa anyanwụ, ọ bụ osisi mmanụ a honeyụ kachasị ike. Ma ọgwụ na ngwaahịa na mmanụ a businessụ na azụmaahịa bụ nnọọ uru, ọ bụ ezie na ọbụna ngwa ngwa karịa a beesụ agwọ ọrịa mgbe achọrọ ya: ka emechara, na ewuberry si ọrịa shuga bụ ọnụ ọgụgụ ahịhịa!

Site n'ụzọ, na ọrịa shuga ndị ọzọ 'ndị dọkịta sitere n'ọesụ Russia', nke anyị dere banyere mbụ, ga-aba uru :,.

Ndi umu ahihia na galega adighi enwe a overụrị ọ --ụ - na ọtụtụ narị afọ ịnyịnya, ehi na ewu ejirila ọ joyụ na-ata ya (ị na-eche ihe kpatara oji?), Ndị nwe ha na-amịkwa ya nke ukwuu maka oge oyi. Maka ehi mmiri ara ehi, rutovka bụ ihe a na-apụghị ịgbagha agbagha - ọ na-ewelite mmiri ara ehi ma na-enyere nne nwere ụjọ aka n'ụzọ dị mfe inye ụmụ ya na ụmụaka.

Ma oburu n’otu ntabi anya itolite ọgwụ galega n’ubi gi, uru ya ga adi okpukpu abuo. Ifuru a ga - eme ọ bụghị naanị iji nwee ubi gị na ngwa enyemaka, ọ ga - akọpụtakwa ala. Ala a dị n'okpuru ewu ahụ nwere ikuku oxygen, ọ na-amịkwu ahịhịa, ma ọ dịghị ahịhịa nwere nje ndị dị ize ndụ nwere ike isi na ala puo. Galega bụ ezigbo onye bu ụzọ nwee ọtụtụ ụdị ubi na “anụ ụlọ”.

Ike nke Ewu

Anyị maara eziokwu ahụ bụ na ihe fọrọ nke nta ka ọ bụrụ ọgwụ ọgwụ niile bụ nke edere na ụfọdụ akwụkwọ Indo-Chinese oge ochie. Ma galega officinalis (amarawo ya maka ọtụtụ narị afọ) bụ ahịhịa ndị Europe.

Aha "galega" sitere na Greek. - “mmiri ara ehi”. Na mbu, ahihia a aha ya bu ihe omuma ocha nke na-agba ma o buru na ahihia siri ike gbajiri. Mana ọ mechara bụrụ na rutovka n'otu oge na-akwalite ọmụmụ nwa na ndị na-elekọta nwa ma na-abawanye mkpụrụ mmiri ara ehi na anụ ụlọ, aha ahụ enwetala nkọwa ihe atụ ọzọ.

N'Itali, a na-enyebu ụmụ nne nne na-eto eto nri salad nke galega - nke mere na ụmụaka ahụ nwere mmiri ara ehi zuru ezu. Ma ugbu a, a na-emezi uzommeputa a na nsọpụrụ n'akụkụ ụfọdụ nke agadi nwanyị European ...

Goatskin bụ ahịhịa nke a na-ejikarị ya na osisi ọgwụ ndị ọzọ. Ezi ntụziaka naanị ya na galega dị obere (anaghị ewepụta nri ndị ọrịa “ọrịa mamịrị”). Ihe kachasị ewu ewu bụ infusion diuretic na ọgwụgwọ nectar maka ọnya.

Nchịkọta nke cystitis na galega

Anyi ewere ahihia na udiri nha kwesiri inabata ya: galega, motherwort, heather, nkpuru osisi polar, ma jiko ha nke oma. Maka gram 10 nke ngwakọta aromatic - 400 ml nke mmiri oyi. Yet, sie 4 awa, mgbe ahụ na osi ite. Mgbe ọ na etuto, chere nkeji atọ. Wepu wepu onwa abuo ozo. Na-a halfụ na ọkara iko ugboro atọ n'ụbọchị tupu nri. Thezọ ọdịnala adịghị ihe karịrị otu ọnwa!

Ọgwụ Galega maka ọrịa shuga

Galega bụ otu n'ime mkpuru akwụkwọ nri ole na ole nwere ọrịa ahaziri iche - ụdị shuga nke abụọ. Nke a bụ ụdị ịrịa ọrịa shuga, bụ́ mgbe pancreas ka na-emepụta insulin homonụ, mana uche anụ ahụ na ya na-agbadata nke ọma. N’ihi nke a, ahụ enweghị oge iji hazie glucose, yana ọ̀tụ̀tụ̀ shuga dị n’ọbara na-amụba n’ike n’ike, nke nwere ike ibute nsonaazụ mwute.

Ekele site na galeginum alkaloid pụrụ iche, ahịhịa ahụ nwere mmetụta dị mgbagwoju anya na ọrịa mellitus:

• na - eme ka nnabata glucose dị mma (ya bụ, ike ịkwatu ya zuru oke),
• na-eme ka ọgụgụ isi nwee insulin,
• na-enyere aka melite ọrụ nke pancreas,
• na-enye gị ohere imetụ glycogen na anụ ahụ ma ọ bụrụ na enweghị ume - isi ụdị nchekwa glucose na sel.

Ọ dị mkpa ịghọta: ọrịa shuga bụ ọrịa siri ike nke na-achọkarị ikike iche echiche siri ike na oke mgbochi na nri na ụzọ ndụ site n'aka onye ọrịa. Otu ahịhịa, ọbụlagodi ma ọ bụrụ na ọ dị ike, enweghị ike ịnagide ụdị ọrịa ahụ. Yabụ, ahịhịa ewu maka ịgwọ ọrịa shuga dị mma n'oge mbido ọrịa, mgbe ọ ka nwere ike belata shuga (ọkwa glucose ọbara) site n'enyemaka nke usoro ọgwụgwọ dị nro nke usoro ọgwụgwọ ọzọ.

Herbal ghoro ya na ahihia na agwa

Enwere ọtụtụ ụgwọ ọgwụ mgbochi ọrịa shuga na -ewe nri galega, uzommeputa a bụ otu n'ime ihe kachasị mfe.

Anyị na-ewere gram 25 nke rutovka na agwa bean, nke a mịrị amị. Otu tablespoon chọrọ 200 ml nke esi mmiri, iji sie ọnwụ ọgwụ dị otú ahụ - otu awa. Kewaa ije ozi n'ime akụkụ abụọ ma drinkụọ tupu nri ụtụtụ na mgbede.

Enwere ọgwụ mgbochi ọ bụla?

Ọ bụrụ na ahịhịa ewu na ọrịa shuga mellitus biri na ngwa enyemaka gị, ikekwe ị mụtala ihe ndị contraindications nke ọgwụ mmanụ a honeyụ. N’ezie, n’iji ike ịgwọ ọrịa ya niile, galega dị oke nsi (n ’ụzọ niile, ihe dị n’etiti ihe mejupụtara ahụ bụ ezigbo alkaloid!), Ma nwantakịrị ị canụ ọgwụ ahụ nwere ike ibute nsonaazụ mwute maka ahụike gị.

Amachibidoro nnabata maka ọgwụgwọ yana bullet-violet

• Ahịhịa na-emetụta ụda olu nke eriri afọ, yabụ na ọrịa nke eriri afọ agaghị ekwe omume ị itụ ya. Nwere ike ịnweta ụta na-ewe iwe ngwa ngwa, ọrụ ya ga-emetụta nke ukwuu.
• Na nnukwu ọbara mgbali, a na-atụ aro ka ewu ahụ - ọbụna obere akụkụ nke ahịhịa herbal na-abawanye nrụgide.
• N'oge ime ime, a ghaghi izopu ihe rutov n'anya. Ọ bụ nke ụmụ ama ama na-ete ụmụ nwanyị ma n'oge mmalite ike iji kpasuo ime ọpụpụ. Wepụta ewu n’ime bins naanị mma mgbe ị mụsịrị nwa, mgbe ị malitere inye ya ara.

Mana ọ kachasị mma ịre ewu ahụ n'okpuru nlekọta ahụike siri ike. Onye dọkịta nwere ahụike ga-ahọpụta usoro ọgwụgwọ ahụ, wee depụta ule ndị dị mkpa, ọ ga-eleba anya n'ọnọdụ gị.

Galega bụ ahịhịa ọgwụ bụ akụkụ nke ezinụlọ legume. N'ime ndị mmadụ, a na-akpọ ya ahịhịa ahịhịa - ewu. Enyere aha a maka ndị na-azụ anụ na-azụlite anụ ụlọ. Enwere ike iji Njirimara ya bara uru na-agwọ ọtụtụ ọrịa, ọbụlagodi ọrịa shuga.

Contraindications galega herbs

Ọ dị mkpa ịmara na ịnweghị ike iji ewu na oke buru ibu, ọ bụ nsi! A na - anakọta ahịhịa ọgwụ mgbochi na obere obere. Amachibidoro iji ya maka ọbara mgbali elu na hypotension, yana n’oge ime. Agbanyeghị, ndị dọkịta anaghị egbochi ndidi ọ bụla. Ọgwụ ọ bụla dabere na osisi chọrọ ịgbasochi sụkọta ya.

Ngwakọta na Njirimara ọgwụ

Osisi ahụ nwere ọtụtụ ihe mejupụtara nri, gụnyere:

• carbohydrates
• alkaloids (galegin),
• saponins
• tannins
• ilu.
• Akwụkwọ ahịhịa na ifuru nwekwara:
• flavonoids
• Organic acid (kọfị, coumaric, synapic).
• vitamin

N'ime mkpụrụ hụrụ:

• mmanu mmanu
• ọgwụ nsị,
• acid na - emeghi ka abụba (linoleic, linolenic, palmitic, stearic),
• shuga.

Triterpenoids dịpụrụ adịpụ na mgbọrọgwụ.

N'ihi ngwakọta a, na galega nwere ọtụtụ ihe bara uru:

• Ọ nwere mmetụta antibacterial.
• Ọ na - enwekwa mmerụ ahụ.
• Lowers sugar sugar na cholesterol.
• Ọ na - eme ka metabolism dị mma - na - eme ka mmiri gharazie itule nke anụ ahụ na metabolism nke abụba na anụ ahụ.
• Ọ nwere diaphoretic, diuretic edinam.
• Na-asachapụ nsị ahụ.
• Na-enyere aka iwepu helminths.
• Na-akpali umeji eriri afọ.
• Na-eme ka ọnya na-agwọ ọfụma, na-akwalite imu ahu.
• Na-akwado mmepụta nke mmiri ara.
• Na-ebelata ịsụgharị.
• Mgbe ejiri ya mee ihe na-agbagha akwara arịa ma na-ebute mmụba n'ọbara.

Njirimara mmanụ a Honeyụ

Abamuru nke ewu ahụ abụghị naanị na Njirimara ọgwụ, ọ bụkwa ezigbo ihe ọkụkụ nri (ya mere aha ya) na osisi mmanụ a honeyụ. Osisi ahụ na-amịpụta nectar, ọ bụkwa n'otu oge ahụ osisi na-amị uzuzu na osisi na-amị mkpụrụ nke nectar. Ọ nwere nnukwu mmanụ a honeyụ na - a na - enweta ihe dị ka kilogram 100-120 nke mmanụ a perụ kwa afọ site na hectare 1 hectare.

Flygat n'isi (site na etiti May) okooko na-enye nri kwesịrị ekwesị maka a beesụ na brood, na-eme ka ntoputa nke ndị na-eto eto dị elu n'oge opupu ihe ubi.

• N’iko . Ọ na-arụ ọrụ dị ka ngwá ọrụ dị irè iji belata shuga ọbara na ọrịa shuga, na-ewepụ ikpuru, a na-ejikwa ya na tonsillitis. Maka 1 teaspoon nke ahịhịa akọrọ ma ọ bụ ngaji 0,5 nke mkpụrụ osisi, were iko 1 nke mmiri esi, gbanye na thermos ruo awa 6-10, wee kpachaa. Na-a 1ụ 1 tablespoon 3-5 ugboro n'ụbọchị.
• Icho mma . Ọ bụ diaphoretic maka ahụ ọkụ, ọnya afọ maka ọrịa edere, akụrụ na ọrịa ọnya. Maka ọnya anụ ahụ na-etisa ihe dị na ngwa. Iji kwadebe ihe eji achọ mma, a ga-awụpụ 1 tablespoon nke ahịhịa akọrọ na 0,5 lita nke esi mmiri, obụpde n'elu obere okpomọkụ ma ọ bụ mmiri ịsa ahụ maka minit 10, jiri mkpuchi kpuchie ya, kpoo okpukpu ma tinye mmiri a boiledụ na ọkwa 0,5 lita. Were iko 1/3 rue ugboro ise kwa ụbọchị.
• Tii . A na - eji ya dị elu maka imepụta ara ara, ka ọ bụrụ ọgwụgwọ maka hypotension (ọbara mgbali ala). Maka isi nri, wunye 1 tablespoon nke ahịhịa akọrọ na 1 liter nke mmiri esi, hapụ imeju maka nkeji 20-30, nje. Na-a 0.5ụ iko 0,5 3-5 ugboro n'ụbọchị.
• Ihe ọiceụ .ụ . A na-eji ya maka ịsa ọnya, ọgwụgwọ ngwa ngwa nke abrasions, apa ọkụ, trophic ọnya, na-ewepụ eczema, dermatitis, na disinfecting ahụhụ ahụhụ. Mgbe etinyere ya na imi, ọ na-eme dị ka ọgwụ vasoconstrictor, na-eme ka ahụkarị oyi. A ga-eji nlezianya kpoo ahịhịa dị mma ma pịakọta ya na ntụtụ, enwere ike ịgafe yare. Ihe ọ juiceụ juiceụ si na mmiri a ga-eji mmiri gbanye ya na nha nke 1: 4.
• Sirop . A na-ere ya n'ụlọ ahịa ọgwụ emere, nke ezubere iji belata shuga dị n'ọbara n'ọgwọ ọrịa shuga. Anakwere dika ntuziaka a si di.
• Nnọọ . Irè n'ọgwụ nke hemorrhoids, yana ụfọdụ ọrịa nke afọ na eriri afọ. Nkwadebe nkwadebe onwe gi: tinye gram 20 nke ifuru ohuru na akwukwo ya n’ime efere dị larịị, wunye 1 iko mmiri oyi, kpuchie ya na akwa ma tinye ebe anwụ na-acha maka ụbọchị 1. Na mgbede, wepụ ihe ndị ahụ dị na mmiri, gbakwunye mmiri na ọkwa nke iko 1.
• Mmanya tincture . Ọ nwere mmetụta siri ike ma na-adịte aka na iwelata shuga dị ala, na-ewepu nsị na ahụ. Maka nri ụlọ, a ga-etinye ihe ndị nwere nkụ dị n'ime iko iko, wụsa otu iko 70% mmanya ma ọ bụ vodka, siri ọnwụ na ebe gbara ọchịchịrị maka izu 1-2, na-ama jijiji kwa ụbọchị. Ke ama ama ama, were 20 tụlee ugboro 3 ke usen ke nri.
• Ntụ ntụ . A na-eji akwụkwọ kpọrọ nkụ nke ahịhịa, ala n'ime ahịhịa ma ọ bụ kọfị kọfị, dị ka ngwaọrụ nnwere onwe ma ọ bụ dịka ihe ndabere maka infusions. Were onu gi na ngafe 1-1/2 kwa ubochi, mebie nnabata gi ugboro ato ma jiri mmiri drinkingacha ya.

Ọzọkwa, enwere ike ịgbakwunye akwụkwọ osisi na-eto eto dị nro ma kemmiri ihe oriri: ofe ahịhịa, salads, sauces.

Site na ọrịa shuga

Ihe a ma ama nke galega bụ isi n'ụzọ dị mma n'ịgwọ ọrịa shuga:

N’oge tupu ịrịa ọrịa mamịrị, ahịhịa na-eme ka a na-enwekwu nnabata glucose - na-eme ka uru ya dị ngwa karịa, na -ebelata mkpokọta nke ihe n’ime ọbara na izere ibido ọrịa ahụ.

N'oge mbido ọrịa a, iji awụ, ọ dịkwa mfe iwetulata shuga dị n'ọbara, mmetụta insulin yiri nke ahụ nwere ike belata ịdabere na insulin n'ụdị ọrịa shuga 2.

Galega bụ ọgwụ kwụụrụ onwe ya, ọ bụkwa akụkụ nke ihe niile eji edozi shuga na-akwadebe, nke enwere ike ịkwadebe n'ụlọ:

• 1 tablespoon nke ngwakọta nke ahịhịa galega, agwa bean, mpempe akwụkwọ nettle na dandelion mgbọrọgwụ wụsa 1 iko esi na mmiri, hapụ 1 awa, nje. Na-a inụ ke 2 doses n'ụbọchị.
• Gwakọta mkpụrụ nke akwụkwọ galega na mkpụrụ osisi bred na mkpo nke 1: 2, wunye 1 tablespoon nke ngwakọta nke 0,5 lita mmiri ma sie ya na mmiri saa maka 5 nkeji. Were decoction nke 0,5 iko 3-4 ugboro n'ụbọchị.

Maka akwa

Ihe ọkụkụ ahụ na-akpali mmegharị nke mmiri n'ime ahụ ma nwee ike iwelie nrụpụta nke mmiri ara site na 50%. A na-ere teas ndị a kwadebere ma ọ bụ ego a na-enye nwa, bụ́ nke gụnyere ọnụ mmiri, n'ụlọ ahịa ọgwụ. Ọzọkwa, enwere ike ịkwadebe ụdị ngwaọrụ ahụ n'adabereghị:

• Gwakọta ahịhịa ndụ ahịhịa, nettle, lemon balm, fennel, mkpụrụ anise, mkpụrụ nke caraway. Wunye 1 tablespoon nke ngwakọta na 1 liter nke esi mmiri, kwe ka ọ dị jụụ, nje ma drinkụọ iko 0,5 iko 3-4 ugboro n'ụbọchị.
• Were uzo nke ahihia ahihia nke ahihia, ifuru chamomile, nkpuru osisi, toro hips. Ime biya 1 tablespoon nke mkpokọta na 1 liter nke esi mmiri, hapụ 30 nkeji, iyo. Were ugboro 3-4 n’ụbọchị n’agbata nri.

Ekwesịrị iji nkwadebe ewu nwere ewu, ewebata nwayọ n'ime nri nne - ha nwere ike ịgbanwe ụtọ mmiri ara ehi, na-eme ka nwa ahụ jụ ị toụ ara. Ekwesighi ime ihe omume nfụkasị ahụ na ụmụaka.

Nsonaazụ

Ceptionnabata ụlọ ewu nwere ike imetụta ọnọdụ ahụ:

• Ntanetị nke isiokwu na-akpata mmachi nke ụmụ akwụkwọ.
• Usequụ ugboro ugboro na-ebelata ike ọrụ eriri afọ (na-ebute afọ ntachi).
• Osisi a na-egbu egbu, yabụ, a na-atụ aro iji ogologo oge maka ya, yana oke usoro onunu ogwu. Ekwesịrị ị drugsụ ọgwụ Galega n'okpuru nlekọta nke dọkịta.

Omenala ọdịnala bara ụba na Ntụziaka maka ọtụtụ ọrịa. Imirikiti n'ime ha na-enyocha oge, ya mere ọ bụghị ihe ijuanya na ụfọdụ ndị dọkịta na-ahọrọ onyinye eke dị iche iche ma jiri ha na-emeso ndị ọrịa ha. Ọtụtụ ndị mmadụ ọgwụgwọ na Ezi ntụziaka maka ọrịa shuga. N’isiokwu a, anyị ga-ekwu maka ewu ewu.

N'ụzọ ọzọ, a na-akpọ osisi a galega. Goatberry officinalis bụ nke ezinụlọ legume ma bụrụ onye a ma ama n'obodo niile nke USSR mbụ. Nke a bụ ahịhịa ahịhịa dị ike nke nwere ahịhịa nke na-enweghị uwe na ebe dị anya na ibe ha. Enwere ike iji ha na brushes.

Oge nke okooko osisi nke ewu ji ebido n’abia nke oge ọkọchị ma na-aga n’ihu rue mmalite nke mgbụsị akwụkwọ. Mgbe ahu, nkpuru - ahihia na - egosiputa n'ọnọdu ahihia ahu, ha na osisi toro. Medickin goatkin ahọrọ ka etolite na ala kpọrọ nkụ, na ala dị larịị, bekee na olulu, n'akụkụ ọnụ mmiri.

Ọtụtụ mgbe enwere ike ịchọta ya ụdị osisi dị iche iche gbara gburugburu. A kpọrọ osisi ahụ aha ya bụ Goatskin n'ihi na a na-enye ya anụ ụlọ na-azụ ahịhịa, a na-akpọkwa ya nke ọma maka ebumnuche a.

N'ime usoro ọgwụgwọ ndị mmadụ, a na-eji akụkụ niile nke osisi ahụ:

• ifuru
• doo
• mkpụrụ
• ị ga-eru ịdị elu nke 1.5 mita.

Ojiji nke officinalis ewu

Osisi a na-eji ogwu eme ihe nwere otutu ihe ndi aru na aru ndi mmadu.

N'ebe akụkụ ahihia dị n'elu ala, a na-achọta saponins (glycosides na-adịghị nitrogen), leganine (mmiri nwere nitrogen), carbohydrates, alkaloids, tannins na lipecolinic acid.

Nkpuru ewu di nkpuru vitamin B1, C, na A. nkpuru osisi nwere mmanu nwere abuba, ihe ndi ahutara n’aru, ihe ndi nwere nitrogen, ma ndi n’enweghi mmanu.Na nkà mmụta ọgwụ, a na-eji infusions na decoctions nke ihe ọhụrụ ma ọ bụ nke ọkpọkọ nke ewu osisi.

A na-egbute ifuru na akwụkwọ n'oge okooko, nke na-adịgide site na June ruo August. A na-egbute mkpụrụ n'ọdịda. A ga-ebipụ ụdọ nke ahịhịa ahụ, na-alaghachi sentimita ole na ole site na ala, ọ bụghịkwa na mkpọrọgwụ. Ihe akụrụngwa nke infusions na broth na-akpọnwụ n'èzí. A na-ejikarị ahịhịa dị iche iche na ụgwọ ndị ọzọ.

Omume nke ọgwụ ewu nwere:

1. atslọ akwụkwọ sweats
2. diuretic
3. hypoglycemic,
4. anthelmintic,
5. lactogonous.

Dabere na àgwà ndị a, ọ bịara doo anya ihe kpatara eji ejikarị ewu ewu n'ọtụtụ ọrịa, otu n'ime ha bụ ọrịa shuga. Na mgbakwunye, ewu na achọpụtala ngwa ahịa n'ọtụtụ mba dị ka oge maka nri ndị dị n'akụkụ nri.

Ngwunye ogwu nke osisi a na-abawanye oke mmiri ara ehi n’etiti ndị nwanyị na-elekọta nwa. Efere Goat nwere ezigbo ọgwụ nje.

Ma echefula na osisi ọgwụ ọ bụla nwere ike iweta ọ bụghị naanị uru, kamakwa nnukwu mmebi. Site na iji mkpuru akuku nke mpaghara, n'ihi ọdịnaya nke galegin (alkaloid) n'ime ha, enwere ụmụ akwụkwọ dị warara.

Site na iji ọgwụ ogwu a ugboro ugboro, mgbochi nke ọrụ mọzụlụ nwere ike ime. Nlekọta intraven intraul nke ewu na - egbochi arịa ọbara, ma, yabụ, na - eme ka ọbara mgbali elu.

A gaghị echefu mmetụta ndị a na ndị ọzọ na-akpata ahịhịa ọgwụ.

Goatberry officinalis na ọrịa shuga

Na ọgwụgwọ nke izizi mbụ nke ụdị shuga 2, osisi a eguzobewo onwe ya nke ọma. Nke bụ eziokwu bụ na n'oge mbido, ejibebeghị insulin, mana ọ nwere ike ịhazi ọkwa nke glucose dị n'ọbara site n'enyemaka nke nri pụrụ iche na ọgwụ ndị ọzọ.

Grass Goatberry na-emetụta ọgwụ n'ụzọ dị mma maka ntụgharị mmiri nke dị n'ahụ onye ọrịa site na ịchọpụta ọrịa shuga.

Ya mere, mgbe ị na-eji ewuberry maka ọrịa shuga, enweghị jumps dị nkọ na ọkwa glucose ọbara.

Galega officinalis maka ọrịa shuga nke 2 na-enyere aka na usoro ọzọ dị mkpa. N'ime imeju, dịka ị maara, enwere "nchekwa" nke glucose, ọrụ nke glycogen. Ọ bụrụ na ahụ adịghị ike, na enweghị ebe ọ bụla ị ga - esi nweta ya, iji ọgwụ ndị a zoro ezo nyere ahịhịa a aka ichekwa amalite.

Goatberry ọgwụ gbakwụnyere ụda ma na-ewusi akwara dị mma. Nke a na - eme ka o kwe omume iwepu cholesterol na - emerụ ahụ ma weghachi arịa ọbara. Ihe ndị a niile dị ezigbo mkpa n'ọrịa shuga.

Ntụziaka # 1 - Ọ na-enyere obere shuga aka

Iji kwadebe ya ịchọrọ:

1. Were ihe ọ teaspoụ 2ụ 2 nke osisi galega ma ọ bụ ngaji abụọ nke ahịhịa kpọrọ nkụ.
2. Yet a thermos, wukwasi 500 ml nke esi mmiri.
3. Tinye n'abalị ahụ siri ọnwụ.
4. Mgbu site na cheesecloth

Jiri ngwakọta a nke ½ iko 3-4 ugboro n'ụbọchị maka ọkara otu awa tupu eri.

Ntụziaka nọmba 2 - decoction maka ọrịa shuga

1. 1 teaspoon nke mkpuru osisi.
2. 200 ml mmiri.
3. Obụpde ọkụ na 5 nkeji.
4. Ekpuchi ma hapụ maka awa 2.
5. Nje.

Were ofe 3-4 ugboro n'ụbọchị maka 1 tablespoon. Ikwesiri ịmara na ngwa ọrụ a nwere mmetụta akpọsa diuretic.

Ntụziaka nọmba 3 - infusion nke galega na-arịa ọrịa shuga

1. Ahịhịa achara ahịhịa - 1 tablespoon.
2. Osisi - 1 tablespoon.
3. Mmiri esi mmiri - 200 ml.
4. Gwakọta ihe niile dị na thermos ma sie ọnwụ 2 awa.
5. Nje.

Usoro ọgwụgwọ maka ọrịa shuga na infusion a bụ izu isii na isii. Ikwesiri ị aụ mmanya 1 tablespoon 4-5 ugboro n'ụbọchị.

Nkpachara anya na ịdọ aka na ntị pụrụ iche

Ime na lactation : Enweghi ozi zuru oke banyere nchekwa nke ị medicationsụ ọgwụ dabere na ngwaahịa ọgwụ ewu n'oge afọ ime ma ọ bụ na-enye nwa ara. Iji zere nsogbu ndị a na-atụghị anya ya, a na-atụ aro ịjụ ịgwọ a n'oge a.

Ọrịa ọgbụgba ọbara : Ahihia nwere ike mee ka igbusi obara ghara igba ma mee ka obara mesoo. Na usoro ọgwụgwọ, ọgwụgwọ ewu ewu nwere ike ime ka nsogbu ọbara ọgbụgba ka njọ.

Ọria mamiri : Ogwu osisi nwere ike belata shuga obara n’ime mmadu ufodu. Lelee ihe ịrịba ama nke shuga dị ala (hypoglycemia) ma jiri nlezianya nyochaa ọbara ọbara gị ma ọ bụrụ na ị nwere ọrịa shuga ma ị na-eji ahịhịa ewu.

Gerywa ahụ : Goatberry officinalis nwere ike imetụta ọbara shuga. Enwere nchegbu na ọ nwere ike igbochi ịchịkwa ọkwa shuga ọbara n'oge ịwa ahụ na mgbe ịwa ahụ gasịrị. Kwụsị iwere ahịhịa ewu maka ọ dịkarịa ala izu abụọ tupu arụ ọrụ gị.

Ahịhịa na-acha ewu - foto

Njikọ Ọgwụ

Mkparịta ụka na-agafeghị oke - kpachara anya na njikọ a:

Ọgwụ maka ọrịa shuga (ọgwụ na-ebelata shuga) na-eji ọgwụ ewu eme ihe.

Iwere ahịhịa ewu nwere ike iduga shuga dị ala. A na-ejikwa ọgwụ shuga iji belata shuga ọbara. Iwere ahịhịa ewu tinyere ọgwụ shuga nwere ike ime ka shuga ọbara gị belata. Mgbe ị na-a medicinesụ ọgwụ ndị a, ịkwesịrị iji nlezianya nyochaa shuga ọbara gị. Ikekwe ọ ga-agbanwe ntụtụ nke ọgwụ belata shuga.

Ọgwụ ndị e ji agwọ ọrịa shuga gụnyere: glimepiride (Amaryl), glyburide (Diabeta, Glynase PresTab, Micronase), insulin, pioglitazone (Actos), rosiglitazone (Avandia), chlorpropamide (Diabinese), glipizide (Glucotrol) Orinase) na ndi ozo.

O kwesiri itughari ogwu ewu dabere n’otutu ihe dika otutu onodu mmadu, onodu ahu ike na otutu onodu ndi ozo. N'oge a, enweghị ozi sayensị ga-ezuru iji kpebie ogo kwesịrị ekwesị maka ịta ahịhịa ewu. Buru n'uche na ọgwụ ndị sitere n'okike abụghịcha nsogbu nchekwa yana ịsụ ọgwụ nwere ike ịbụ ihe dị mkpa. Gbalia igbaso ntuziaka kwesiri ekwesi na aha mmado nke ogwu a ghaara ma gwaa onye dibia gi, dibia gi ma obu ndi dibia ozo ozo tupu ịmalite ojiji.

Ogwu ogwu gwu ogwu

Akụrụngwa bara uru bụ akwukwo, mgbọrọgwụ na ifuru. Ahịhịa ọgwụ dị ka diaphoretic, diuretic, anthelmintic na ọgwụ nje nje. Lechọ nri Galegin nwere ike belata shuga ọbara. Maka nke a, a na-eji ya agwọ ọrịa shuga. Ihe mejupụtara nke osisi ahụ gụnyere:

1. carbohydrates,
2. Vitamin C
3. carotene,
4. tannin,
5. tanning na ihe ilu.

Mkpụrụ ahụ na-ezochi alkaloid. Na akụrụngwa a, n'aka, na -efu nwa akwụkwọ ahụ mgbe etinyere ya na mmiri, na - egbochi nrụpụta ọbara ma belata arịa. Galegin alkaloid na - akwalite mmepụta nke mmiri ara. N'agbanyeghị uru ndị a, ọgwụ ọgwụ nwere contraindications.

Galega eastkinkin

Osisi a achọpụtala ngwa dịka fatịlaịza. Ahịhịa ahịhịa a, dị ka mkpo ndị ọzọ, a na-akụ ya ka ọ bụrụ ahịhịa ndụ maka ala. Ihe mere bu na ahihia ahihia na - eme ka nitrogen juo n’uwa ma na - eme ya ka i gha iku ihe obula. Ọ kachasị mma ịgha mkpụrụ maka osisi n'oge opupu ihe ubi, mana ọ ga - ekwe omume mgbe ịghasịrị akwa. Mbubreyo ịgha mkpụrụ bụ mkpụrụ na-aghọrọ mkpụrụ. Galegavostochnaya dị ka siderat bara ezigbo uru. Ọtụtụ mgbe, a na-eji ya arụ ubi niile.

Ngwa grass galega na ọgwụ ndi mmadu

Omenala ọdịnala na-eji osisi ọgwụ eme ihe dị ka anthelmintic. A na-eji akụrụngwa anyị maka akwara, mee ka ihe glycogen nwee ma mee ka akwara dị mma. Ejirila Galega ogologo oge megide ọrịa shuga. N'ihi eziokwu ahụ bụ na ọ nweghị ọgwụ contraindications dị egwu, ahịhịa ọgwụ bụ otu n'ime osisi mmanụ a honeyụ kacha mma.

Tii na galega

Maka ị teaụ tii dị mma, a na-eji akụkụ ikuku. Ahịhịa ahịhịa ga-akacha mma, ebe ọ bụ na ahịhịa adịghị mma. 1 tsp wunye otu iko mmiri adịghị ọcha ma nye ya nkeji 3. Maka goodies, ị nwere ike itinye mmanụ a honeyụ ma ọ bụ shuga. Jiri ugboro abụọ n’oge nri. A na-ahapụkwa ụmụaka a teaụrụ tii naanị obere obere. Goat tii na-ahụta adịghị njọ, mana o nwere contraindication. Ndị a bụ nnukwu ọrịa nke eriri afọ.

Mpempe akwụkwọ ahịhịa Galega maka ịrara otu esi etinye

Ọgwụ ogwu Galega na-enye aka nke ọma n’imepụta mmiri ara ehi. Nnyocha e mere egosiwo na n’ime ndị nne niile na-esonye na nnwale ahụ, ọnụọgụ mmiri ara ehi mụbara ọtụtụ ugboro. N'ime 30% nke ụmụ nwanyị, mmiri ara ehi mụbara 100%.

Influ Ntụziaka: 1 tbsp. l chopped herbs, ime biya otu iko esi mmiri ma na-a 1ụ 1 tbsp. l ugboro atọ n'ụbọchị. Nyocha banyere ewu bụ naanị ihe dị mma, a na-ahụta ya dị ka ahịhịa kacha mma maka ịba ụba na-enye lactation. A na-ere ụdị ọgwụgwọ a na akpa nzacha. 1 sachet bụ maka otu oge.

Ngwa Galega balm na ọnụ ahịa ya

A choro Galeg balm maka ọgwụgwọ oria shuga. Ihe mebere ya bụcha eke. Akaebe nke ndị ọrịa jisiri ike wepụ ọrịa shuga na-ekwu na ọnọdụ izugbe, akpụkpọ ahụ na mmekọahụ enweela ọfụma nke ukwuu.

Balm a na-eweghachi akụkụ ahụ mebiri emebi mgbe ọrịa shuga gasịrị, nwere mmetụta bara uru na pancreas ma rụọ ọrụ dịka mgbochi nke oke ibu. Onye ọ bụla nwere mmasị na ego ole galega balm na-efu. Ọnụ ahịa ya dị site na 700 ruo 900 rubles.

Nyocha Galega balm

N'ụzọ bụ isi, nyocha ndị ọrịa na-egosi na ọgwụgwọ maka ọrịa shuga na-arụ ọrụ naanị na ọkwa nke I na II. Anyị enweghị ike ikwu n'eziokwu na ọ bụ naanị otu ọgwụ dabere na ewu nke meriri ọrịa ahụ. Ma site na mgbe mbụ eji ya, ndị mmadụ nwere ahụ efe dị ukwuu. Ọ dị mma ịmara na ọ bụghị otu nyocha ka ejedebere na iji infusion sitere na osisi naanị kwa ọnwa. Ndị ọrịa na-ekwu na ọgwụgwọ ogologo oge nwere ike ịgwọ ọrịa shuga.

Ndị were ọgwụ ahụ mgbe emesiri ahụghị oge dị mma. Ogwu emetụtaghị ọrịa ahụ. N'ihe banyere ịdoụbiga mmanya ókè, a chọpụtara nsogbu ndị dị ka ọgbụgbọ na-asọ ara, afọ ọsịsa, ọgbụgbọ, na sekọnd nke delirium. Dabere na nyocha, enwere ike ikwubi na ngwa ngwa ọgwụgwọ ewu na-arịa ọrịa shuga malitere, ọ ga-aka ka ọ gwọọ ya.

Galega sitere n'ọrịa shuga - nyocha banyere ihe bara uru

Ojiji nke ahịhịa megide ọrịa a anọwo na-anwale ruo ogologo oge. A na-agwọkwu ọrịa shuga. Enwere nyocha banyere ịgwọ ọrịa ahụ na nwatakịrị. Nne nwa nwoke ahụ dere na nyocha emere ọfụma ka emere mgbe ọ dị afọ 9. Nwatakịrị ahụ ji afọ abụọ nke ndụ kwụrụ ọgwụ. Ọnọdụ ya emeghị ka ọ dị mma, ọ dịghị njọ.

Mgbe o were ewu ahụ, nwa ahụ malitere inwe ahụike nke ukwuu ma ka otu izu jụ ọgwụ ụfọdụ. N'afọ otu nwa ahụ jisiri ike merie ọrịa ahụ.

Enwekwara nyocha nke na-egosi ọgwụgwọ n’oge. N'ọnọdụ dị otú ahụ, ọ ga - ekwe omume ịgwọ ọrịa shuga n'ime ọnwa isii. Na agbanyeghị, ndị mmadụ na-ekwu na ọ bụ ihe na-atọ ụtọ ị drinkụ tincture n'oge mbụ, na gag reflex sitere na uto na-atọ ụtọ. A ka nwere mmetụta na-enwu ọkụ na trachea na afọ, mana mmanya bụ ihe kpatara ya. Enweela ọnọdụ ebe enwere ọgwụ mgbochi, dịka mgbanwe nrụgide. Agbanyeghị, usoro ọgwụgwọ ahụ arụpụtara enweghị mmetụta na-emebi emebi.

Ngwongwo bara uru nke ewu

Maka nkwadebe ọgwụ, a na-eji ihe fọrọ nke nta ka ọ bụrụ osisi niile: azuokokoosisi, akwụkwọ, mkpụrụ, ifuru. Ha nwere ihe ndi nwere ngwongwo bara uru:

1. Organic acid.
2. Vitamin
3. Alkaloids.
4. Sucrose.
5. Carbohydrates.
6. Mmanụ ndị dị mkpa.

Osisi nyere akụ ndị a nwere ihe na-agwọ ọrịa nke, ọ bụrụ na etinyere ya n'ime, nye aka na:

Owu ji

Ndị ọdịnala ọdịnala ahụ anọwo na-agbasi mbọ ike iji nkwadebe ewu wepu ọrịa dị iche iche.

Osisi ahụ na-eweta abamuru kachasị na ọ bụrụ na etinyere ya na mbido ọrịa ahụ. A na-adụ ya ọdụ ka ọ bụrụ ụzọ maka ịba ụba nke ara, nke dị mkpa n'oge ị na-enye nwa ara.

Ewu ahịhịa amị bara ụba na peganin, nke na-enyere aka iwelie ụda olu dị nro, a na-ejikwa nkwadebe sitere na osisi a na ọgwụgwọ nke ọrịa shuga.

Site na iji ewu ogologo oge, ogo nke glycogen n’ahụ na-abawanye, nke na-enyere aka na glucose. Iji mee ka ewu rite uru ahụike mmadụ, a ga-anakọta ya naanị n’ebe dị ọcha gburugburu, na-esoghị okporo ụzọ, ụzọ ụgbọ oloko, ala ahịhịa, wdg. ya.

Goatskin na - arụ ọrụ dị ka ezigbo ngwa ndị ọzọ maka insulin, ojiji ya nwere ike belata ọnụ ọgụgụ injections chọrọ. A na-etinye osisi ahụ nke ọma na ahụ, ma ọ bụrụ na ewere ya n'ụdị decoctions na infusions. E gosipụtawo na mkpụrụ nke ewu si na-enwe ihe ịga nke ọma n'ịgwọ ndị ọrịa mamịrị. Iji kwadebe ọgwụ ahụ, ị ​​ga-awụpụ otu iko mmiri ị waterụ mmiri 1/3 teaspoon nke ahịhịa ewu. Mgbe agwusiri usọbọ ahụ, ọ na-a toụ mmanya ugboro abụọ n'ụbọchị.

Ngwongwo ọgwụ nke ahịhịa ndụ

Maka nkwadebe ogwu site na ewu ahihia na ogwu ndi mmadu, a na-eji inflorescences na osisi galega, nke anakọtara malite na July. Eji okooko osisi bibie akụkụ elu nke ome ahụ, sentimita iri abụọ na ise n'ogologo ma kpọnwụọ na ndò nke nwere ezigbo ikuku. Mgbe ị na-achịkọta mkpụrụ, nke ikpeazụ mgbe ihicha na-iche site agwa jiri aka, wee rụọ ọzọ ihicha na mkpanaka waya.

Ngwakọta nke inflorescences na mkpụrụ nke ewu ahụ gụnyere tannins na alkoloids dị iche iche, nke a na-eme ka ngwá ọrụ a bụrụ ezigbo ngwọta maka ịmịkọta metabolism. Akụkụ ahịhịa ndụ nke galega nwere abụba bara uru, mkpụrụ ndị ahụ nwekwara abụba na shuga.

Nke gallega, na-abụkarị kwadebe decoctions na infusions nke a na-ewere ọnụ site na usoro a kapịrị ọnụ. Na otu iko esi mmiri - one tablespoon nke ahịhịa kpọrọ nkụ. Were ihe karịrị otu tablespoon nke infusion ugboro atọ n'ụbọchị. N'ihu, enwere ike iji ihe ọ juiceụ goatụ ewu ewu ọhụrụ sachaa ọnya ahụ.

Isi ọgwụ Njirimara nke ọdịbendị bụ:

Dị Mkpa! Mkpụrụ ọgwụ na-ere anwụrụ ọkụ ma ọ bụ galega, dị ka celandine, bụ ahịhịa na-egbu egbu, yabụ ịingụ ọgwụ ahụ nwere ike ibute nsonaazụ dị egwu.

Ekwesịrị iji ọgwụ gị ọ bụla gwa dọkịta gị. Ihe ndị bụ isi maka ojiji nke infusions na decoctions nke ewu nwere gụnyere afọ ime, yana ọbara mgbali elu. Can nweghị ike ị drugụ ọgwụ a iji gwọọ ụmụaka. N'ọnọdụ ụfọdụ, ntachi obi mmadụ nwere ike ime.

Ofdị ọgwụ ahụ

Goatskin bụ osisi na-ahọrọ ihu igwe dị nro, yabụ na Russia, enwere ike ịchọta ya na Caucasus, n'ụsọ Oké Osimiri Ojii na mpaghara mpaghara Volga. Ya mere, maka ọtụtụ mmadụ, ọ ga-aka adịrị mfe ịzụta akụrụngwa ejikere eji ewu eme. 50 g nke ahịhịa kpọrọ nkụ dị 60 rubles na ụlọ ahịa ọgwụ. Zụta ngwaọrụ akụrụngwa ga-echebe megide njehie na mkpokọta na iwe ihe ubi.

Maka ọgwụgwọ nke ọrịa shuga, a na-eji ahịhịa na mkpụrụ osisi.

A na-eji ihe ọ juiceụ Plaụ ahịhịa na-agwọ ọnya afọ ọria

Dabere na akụkụ ndị a nke ewu, a na-akwado ihe ndị a:

• Infusion: 1 tbsp. A na-awụnye ahịhịa ahịhịa na thermos ma sie ọnwụ na mmiri esi mmiri ruo awa 8-12 (ọ dị mma ịkwadebe infusion na mgbede, n'ụtụtụ ọ ga-adị njikere maka ya). Were otu ụzọ n'ụzọ atọ nke iko ugboro atọ n'ụbọchị tupu nri.
• Decoction nke mkpụrụ mkpụrụ osisi: 10 g nke mkpụrụ na-sie otu iko mmiri maka 5 nkeji, mgbe ahụ, siri ọnwụ n'okpuru mkpuchi 3 awa. Ẹdụk. Dose nke nnabata - 1 tbsp. 4 ugboro n'ụbọchị, nkeji 30 tupu nri.
• Ntụ ntụ: epupụta egweri na kọfị grinder iri 0,5 g ugboro atọ n'ụbọchị, saa ala na obere ego mmiri.
• Tincture: a na-awụsara akụkụ 1 nke ihe dị ala akọrọ akụkụ mmanya 70%. Ọnwụ 7-10 ụbọchị. Choo, kpoo ihe ndi ozo n’ime tincture. Mgbe ị risịrị nri, were 15-20 tụlee nke tincture diluted n'ime obere mmiri ugboro atọ n'ụbọchị. Ọtụtụ ndị na-ewere ụdị ọgwụ a ka adaba adaba, n'ihi na ọ dịghị mkpa ịkwadebe ya kwa ụbọchị, ị nwere ike iburu karama ị ga-arụ ọrụ ma ọ bụ njem.

N'elu, ihe ọ juiceụ ofụ nke ahịhịa dị ọhụrụ na-agwọ ọnya n'ọrịa shuga.

Ọzọkwa, ahịhịa ewu na-abụkarị akụkụ nke nchịkọta maka ọrịa shuga. Otu n'ime nhọrọ maka ụgwọ ndị dị otú a bụ Galeg Balm. Nke a bụ ọgwụ dị mgbagwoju anya sitere na ahịhịa ọgwụ maka ọgwụgwọ nke ọrịa shuga 2, nke na mgbakwunye na ahịhịa osisi gụnyere ifuru linden, blackberryberry, elecampane, mgbọrọgwụ dandelion, agwa, mgbọrọgwụ ọla edo, hip na blueberries. Ọnụ ego nke karama ahụ bụ ihe ruru 900 rubles. Usoro ahụ chọrọ ọtụtụ karama.

Ihe fọrọ nke nta ka ọ bụrụ otu ihe ọkụkụ mejupụtara na Oligim tii, nke a na-akwakọba na akpa nzacha adabara. Ọnụ ego nke mkpọ nwere akpa tii 20 (2 g) bụ ihe ruru 200 rubles.

Ngwakọta na akụrụngwa bara uru

Osisi ewu ma ọ bụ galega toro na mba niile nke Soviet Union, ọkachasị na Russia (mpaghara Europe), Moldova, Ukraine (ugwu Carpathian) na Caucasus.

Ahịhịa ahịhịa na-enwe oge ọkọchị - site na June ruo August. Ọ nwere ifuru ahịhịa nke ahịhịa dị na axils nke akwụkwọ. Iji ghọta ihe osisi dị ka, ị nwere ike ịlele foto na ntanetị.

Nna-nna nna anyị na nna nna anyị ukwu amaala banyere ọgwụgwọ nke ọdụdụ nke ọtụtụ ọrịa site na ncheta oge. Ekele diri ọdịnaya nke ọtụtụ bekee bara uru.

Osisi nwere:

1. Saponins, nke bụ ihe mgbagwoju anya nke ahịhịa sitere na glycosides.
2. Vasicinone na peganin bụ usoro nke quinazoline.
3. Carbohydrates - ihe ndị na - arụ ọrụ nke sel na anụ ahụ nke mmadụ.
4. Tannins nwere astringent na mmetụta nje.
5. Ascorbic acid, nke bu antioxidant na coenzyme na usoro metabolic.
6. Carotene bụ antioxidant dị ike nke nwere adaptogenic na mmetụta immunostimulating.
7. Ndị ọzọ: acid phenolcarboxylic, alkaloid galegin na glycoside galuteolin.

Na mgbakwunye, mkpụrụ ewu nwere alkaloids, steroid, sucrose, stachyose, yana linoleic, palmitic na stearic acid.

Galega nwere hypoglycemic, diuretic, anthelmintic, diaphoretic na mmetụta lactogonous (na ndị nne na-elekọta nwa). A na-eji ahịhịa ewu si ọrịa shuga eme ihe n'ihi:

• na-eme ka ọdịnaya shuga dị ike, na-ewepụ jumps ya na mberede,
• na --eme ka akwara dị mma nke dị n’ime
• na-ewepụ cholesterol dị n'ahụ,
• Ọ na-ewusi mgbidi vaskụla ike,
• ọfụma na - emetụta akwara na usoro gluconeogenesis.

Agbanyeghị, anyị agaghị echezọ nsonaazụ ọgwụ ogwu. Ojiji mkpụrụ osisi galega na-atụnye ụtụ mgbe ụfọdụ na ụmụ akwụkwọ dị warara, nke a bụ n'ihi ọrụ nke alkaloids. Bones bonesụ mkpịsị ewu na -eme mgbe ọ bụla na -eme ka ọ na-eduga n'ọkpụkpụ eriri afọ. Site na ntinye nke galega wepụ intravenously, vasoconstriction na mmụba nke ọbara ọbara na-apụta. N’oge ị na-amụ nwa, a machibidoro ihe ọkụkụ dị otú ahụ iwu banyere ime ya.

Ya mere, tupu iri osisi, ọ dị mkpa ịgakwuru onye ọkachamara n'ịgwọ ọrịa nke ga-elele uru na ọghọm dị na ya kwesịrị ịba.

Ezi ntụziaka maka ime infusions na decoctions

Maka ọgwụgwọ nke ọrịa shuga, a na-eji ewukin n'ọtụtụ dịgasị iche iche - infusions, decoctions, nkwadebe ahịhịa, mkpụrụ osisi a mịrị amị, n'ụdị ndu, na ndị ọzọ.

A na-eji Galega n'ọtụtụ akwụkwọ nri, na mgbakwunye, enwere ike ijikọ ya na osisi ndị ọzọ. Onwere ufodu ihe ama ama n’ezie maka ịkwadebe ogwugwo eke.

Ọgwụ shuga. Iji mee ya, ịkwesịrị ị teaspoụ lemon abụọ nke mkpụrụ osisi na osisi galega. A na-awụnye ngwakọta a na thermos ma tinye mmiri ll 0,5. Ekwesịrị ịhapụ infusion n’abali. N'ụtụtụ, a na-agbanye ọgwụ ahụ emechara site na cheesecloth. Na infusion ẹka ke 0,5 iko ugboro atọ n'ụbọchị 30 nkeji tupu nri.

Nko nke galega officinalis. Iji mepụta ụdị ngwaahịa a, ịkwesịrị iwe 1 tablespoon nke ahịhịa na mkpụrụ. A wụsara ngwakọta ahụ na 0.2 l nke esi mmiri ma nye ya na thermos ihe dị ka awa abụọ. A na-agbanwe ya ma rie ya na 1 tablespoon 4 ma ọ bụ 5 ugboro n'ụbọchị. Usoro ọgwụgwọ ahụ na-ewe site na izu isii ruo izu isii.

Decoction maka ịgwọ ọrịa shuga. Iji kwadebe ihe eji ahụ hypoglycemic eke, ịchọrọ 1 teaspoon nke mkpụrụ galega iji wụsa 0.2 lita mmiri. Na-esote, ofe ahụ na-ete ihe dị ka nkeji 5 na obere ọkụ. A ga-ekpuchi ngwaahịa a kwadebere ma kpuchie ya ruo awa abụọ ọzọ. E kwesịrị ịgbanwe ya ma drunkụọ mmanya ugboro atọ n'ụbọchị maka 1 tablespoon. Ekwesịrị icheta na ọgwụ dị otú ahụ nwere mmetụta ọureụ, karịsịa mgbe ejiri ya mee ihe n'otu oge.

Ojiji nke beeberry officinalis na okpomoku. Iji mee nke a, a na-ata ahịhịa (0,5 g) a na-eri ugboro atọ n'ụbọchị, jiri otu iko mmiri sachaa ya.

Mkpụrụ osisi ji ahịhịa na-acha odo odo na ahịhịa. Nke a bụ usoro nri kachasị mfe nke nwere ike ịbelata shuga. A na-awụnye mpempe akwụkwọ kpọrọ nkụ na akwa 25 g ọ bụla na 0.2 l nke esi mmiri. Mgbe ahụ, a na-ahapụ ngwakọta ahụ inye ihe dị ka otu awa. Ngwá ọrụ dị otú ahụ na-a halfụbiga ọkara ọkara n'ụtụtụ na mgbede tupu nri.

Iji mee ka nkwadebe nke usoro ọgwụgwọ ndị mmadụ sie ike, enwere ike ịzụta ahịhịa ahịhịa galegi n'ụlọ ahịa ọgwụ. Ọnụahịa maka ịkwakọ (50 g) sitere na 36 ruo 49 rubles, na akpa akpa (mkpụrụ 20 nke 1.5 g nke ọ bụla) - 27 rubles. Ọ dị mma, ọ bụrụ n’ịchọrọ ịchịkọta ahịhịa ma kpọnwụọ ya n’onwe gị, ịkwesịrị ịtụle na osisi ahụ kwesịrị ito n’ebe dị ọcha.

Ebe ọ bụ na o siri ike ikpebi ihe a n’onwe gị, ọ ka mma ịzụta galega n’ụlọ ahịa ọgwụ na ijide n’aka ngwa ahịa ya bara uru.

Kedu ka ahịhịa ewu si yie? Ahịrị nke afọ nke ezinụlọ legume. Nwere ogwe osisi na-esighi ike, ogwe osisi, nke na-acha uhie uhie ma obu nke nwere agba di elu ma o bu nke na-adi elu. Na-ahapụ ihe ruru sentimita iri abụọ n'ogologo, ihe ọzọ, nwere mpempe akwụkwọ 4-10.

Ifuru nke violet na-acha odo odo ma ọ bụ na-acha anụnụ anụnụ (nke na-adịkarịghị achọta snow-white), ụdị nla. Ha di na axils nke ahihia ahu, na-akpụ brushes siri ike, nke ruru ogologo 25 cm.

Mkpụrụ (agwa) chara na ọkara nke abụọ nke August. Mkpụrụ nke ahịhịa ahụ na-acha akwụkwọ ndụ akwụkwọ ndụ na-acha odo odo, akụrụ na-adị mma.

Ihe mejupụtara, ihe bara uru

Goatskin ka eji n'ọbara ndi mmadu n’ọtụtụ mba ụwa maka uru ndị bara uru mejupụtara ya. Nke a bụ:

• saponins
• carbohydrates
• vasicinone
• alkaloid galegin,
• glycoside galuteolin,
• peganin
• tannin
• tannins
• carotene
• phenol carboxylic acid,
• ilu
• vitamin C.

Mkpụrụ osisi nwere: steroids na sucrose, saponins na stachyose, linoleic, stearic, palmitic na linolenic acid, alkaloids.

Ahịhịa Galega: ngwa di na ọgwụ ndi mmadu

Omenala ọdịnala na-eji osisi ọgwụ eme ihe dị ka anthelmintic.A na-eji akụrụngwa anyị maka akwara, mee ka ihe glycogen nwee ma mee ka akwara dị mma. Ejirila Galega ogologo oge megide ọrịa shuga. N'ihi eziokwu ahụ bụ na ọ nweghị ọgwụ contraindications dị egwu, ahịhịa ọgwụ bụ otu n'ime osisi mmanụ a honeyụ kacha mma.

Galega sitere n'ọrịa shuga: kedu ka esi eji ya?

Ntụziaka ahụ kwuru na ịkwesịrị ị drinkụ galega officinalis maka 1 tsp. ugboro atọ n'ụbọchị maka minit 30 tupu nri. Dọkịta nwere ike ịnwe usoro ọgwụgwọ ọzọ, dabere na ịdị arọ nke onye ọrịa.

Ojiji nke ahịhịa megide ọrịa a anọwo na-anwale ruo ogologo oge. A na-agwọkwu ọrịa shuga. Enwere nyocha banyere ịgwọ ọrịa ahụ na nwatakịrị. Nne nwa nwoke ahụ dere na nyocha emere ọfụma ka emere mgbe ọ dị afọ 9. Nwatakịrị ahụ ji afọ abụọ nke ndụ kwụrụ ọgwụ. Ọnọdụ ya emeghị ka ọ dị mma, ọ dịghị njọ.

Mgbe o were ewu ahụ, nwa ahụ malitere inwe ahụike nke ukwuu ma ka otu izu jụ ọgwụ ụfọdụ. N'afọ otu nwa ahụ jisiri ike merie ọrịa ahụ.

Enwekwara nyocha nke na-egosi ọgwụgwọ n’oge. N'ọnọdụ dị otú ahụ, ọ ga - ekwe omume ịgwọ ọrịa shuga n'ime ọnwa isii. Na agbanyeghị, ndị mmadụ na-ekwu na ọ bụ ihe na-atọ ụtọ ị drinkụ tincture n'oge mbụ, na gag reflex sitere na uto na-atọ ụtọ. A ka nwere mmetụta na-enwu ọkụ na trachea na afọ, mana mmanya bụ ihe kpatara ya. Enweela ọnọdụ ebe enwere ọgwụ mgbochi, dịka mgbanwe nrụgide. Agbanyeghị, usoro ọgwụgwọ ahụ arụpụtara enweghị mmetụta na-emebi emebi.

Galega officinalis bụ osisi na-akụghị afọ nke nwere mkpụrụ ndụ ihe nketa. N'ime ndị mmadụ, a na-akpọkarị ya ewu. Na ihe niile n'ihi na ahịhịa a na-eto dị ka ahịhịa. Nke a bụ ihe ọkụkụ bara uru.

Ọdịdị

Galega - ahịhịa nke a ga-akọwapụta ọgwụ ya n'okpuru, bụ osisi toro ogologo ma sie ike. N'ịdị elu, ọ nwere ike iru ihe karịrị otu mita. Ihe e ji mara Galega bụ akwụkwọ sitere na pinnate. Ifuru osisi a nwere odo odo ma obu nke nzuzu. N’usoro, ha yiri mgbịrịgba. N’ihi okooko osisi, a na-etolite mkpuru osisi dika agwa di n’ime ya. N’akụkụ nke ọ bụla, a na-ahụkarị ndakpọ anya. Ugbo na-amalite na June ma na-akwụsị na Septemba. Galega bu ahihia nke achoputala ihe omuma ogwu ya ogologo oge. Banyere ntinye nke osisi ahụ, a na-ahụ ya na Russia niile. Galega toro n'ụsọ ọdọ mmiri na osimiri, yana n'etiti osisi ndị toro ogologo.

Ngwongwo osisi

Galega bụ ahịhịa nke ọgwụ ndị ọzọ ji eme ihe maka ọgwụ. Osisi a nwere ọtụtụ ihe onwunwe. Agbanyeghị, ihe galega ahụ bụ ahịhịa nwere nsí. Ọ dị mkpa ịmata etu usoro ọgwụ ọ dị. Ya mere, iji ọgwụ nke onwe gị na osisi a akwadoghị.

Mme edu ewe ke Galega enyene? A na-eji ahịhịa, ihe ndị metụtara ọgwụ na-eme ka o jiri ya mee ihe megide ọtụtụ ọrịa, ka eji ya mee nkwadebe dum. Maka ebumnuche ọgwụgwọ, ịnwere ike iji mgbọrọgwụ, na akwụkwọ ya, ma ya, ma ifuru osisi. Ngwunye a kwadebere site na ya nwere antibacterial, antihistamine na mmetụta diuretic. Ọtụtụ ọrịa, a galega bara uru. A na-eji ahịhịa, ihe na-agwọ ọrịa nke ọ pụta ìhè na ọrịa shuga shuga, n'ọtụtụ ebe iji belata ọkwa shuga n'ọbara onye ọrịa.

Ngwakọta kemịkalụ na uru

Ihe mejupụtara nke akwụkwọ ya na ị ga nwere nnukwu vitamin C, carbohydrates, tannin na carotene. Na mgbakwunye, galega nwere ilu na tannins. Na ọdịnaya nke alkaloid dị elu na-eme ka ihe ọkụkụ ahụ bụrụ naanị ọnụ ahịa. Mgbe etinyere ya n’elu, ihe a nwere ike ibute umu akwukwo. Ọ bụrụ na mbelata ọbara ọgbụgba dị ukwuu, yabụ alkaloid ga-abawanye ya n'ọkwa achọrọ. N'okwu a, vasoconstriction pụtara. Ọ dị mma arịba ama na osisi na-enwe ike melite secretion nke mmiri ara ehi. Agbanyeghị, akụrụngwa na-egbochi ịrụ ọrụ nke eriri afọ.

Ebee ka a na-etinye galega?

A na-eji ahịhịa, ọgwụ ọgwụ na contraindications nke ihe fọrọ nke nta ka ọ bụrụ na a gụchara, na ọgwụ ndị ọzọ maka ọgwụgwọ nke ọtụtụ ọrịa. Enwere ike nweta nsonaazụ kachasị mma ma ọ bụrụ na ị na-eji ọgwụ ọjọọ eme ihe site na osisi a na mmalite nke ọrịa ahụ. A na-ejikarị Galega eme ihe dị ka ọgwụ lactogon n’oge a na-enye nwa ara. Nke a bụ n'ihi n'eziokwu na osisi ahụ nwere ike imeziwanye mmeghari nke usoro mmiri n'ime ahụ niile. N'ihi ya, a na-emepụta ọtụtụ mmiri ara ehi.

Ọ dị mma ịmara na iji ọgwụ eji ahịhịa eme ihe na-eduga n'ịba ụba nke mmepụta glycogen site na imeju mmadụ. Ngwa a na-ahụ maka ịchekwa glucose “na idobere”. Ọgwụgwọ na galega kwesịrị ịme naanị n'okpuru nlekọta nke dọkịta na mgbe ndị ọkachamara nyochachara ya. Echefula na osisi ahụ na-egbu egbu ma na-enwe contraindications. A naghị atụ aro ka iji ya maka ndị na-emebi ihe ọkụkụ.

Ahịhịa Galega: Njirimara bara uru na contraindications

Njirimara bara uru nke osisi a bụ ihe pụrụ iche. Ma, ndị dọkịta na-egosi ndepụta nke contraindications. Nke mbu, nkwadebe dabere na Galega nke nwanyi di ime adighi. A na-egbochikwa ọgwụ mgbochi ndị ọzọ maka ndị nwere hypotension na ọbara mgbali elu. Ọ dịghị mkpa iji nkwadebe site galega ma ọ bụrụ na enwere ọgba aghara na eriri afọ. N'aka ozo, osisi ahu nwere ezigbo uto n'ahụ. Isi ihe bụ ịchekwa usoro ọgwụgwọ ahụ ọ bụghị ịgwọ onwe ya.

Ọrịa shuga mellitus

Dị ka anyị kwurula, osisi ahụ dị ezigbo mma n'ịgwọ ọrịa. Iji kwadebe mkpokọta ahụ, ị ​​ga-achọ 25 grams nke bean pods nke galega, akwụkwọ nettle na ahịhịa niile kwesịrị ịgbanye, wee gwakọta. A ga-emerịrị otu tablespoon nke ihe mepụtara ya na mmiri dị narị mịrị narị abụọ. Nye ọgwụ ahụ maka ọkara ọkara, wee nwee nje. Ọ na-atụ aro ị suchụ ụdị ọgwụ a tupu nri ugboro abụọ n'ụbọchị maka 100 milliliters.

Galeghi efere

Kedu ka esi eme galega ahụ? A na-eji ogwu, ihe eji enyere aka mee ka ọnọdụ onye ọrịa dị ka ọrịa na - adịghị mma, iji dozie infusions na decoctions. Ọgwụ ndị dị otú ahụ nwere ike iwepụ ụfọdụ ọrịa. Iji kwadebe ahịhịa ahịhịa, ị ga-achọ ngaji abụọ nke galega na ọkara otu esi mmiri esi. A ga-eji mmiri wụọ ihe dị nro, wee tinye ya na mmiri ịsa ahụ. Ikike maka nke a ga-eji mee ọfụma.

Gbanye ọgwụ ahụ n'okpuru mkpuchi maka minit 15. Mgbe nke a gasịrị, ekwesịrị ịkpụcha ofe ahụ ma weta olu ya na mbụ. Iji mee nke a, gbanye mmiri sie n'ime ihe mejupụtara. Nwere ike were decoction tupu nri kwa ụbọchị. N'okwu a, usoro onunu ogwu ekwesịghị gafere 70 milliliters. O kwere omume ịbawanye ma ọ bụ ibelata ego ọgwụ ahụ dabere n'ọnọdụ onye ọrịa ma ọ bụ naanị mgbe ịgachara ọkachamara.

Galega (mkpi) bu nkpuru ogwu nke nwere ihe di egwu n’ahu. Ọtụtụ phytotherapists na-arịa ọrịa shuga na-atụ aro iji tincture na decoction dabere na akụrụngwa sitere n'okike. Site na iji ogologo oge, a na-eme ka ọkwa glucose dị jụụ, a ga-ebelata ihe ize ndụ nke hyperglycemia, na -eme ka abụba dị ọkụ.

Ọ dị mkpa ịmata otu esi eji ahịhịa ewu maka ọrịa shuga. Herbalists na-enye ọtụtụ Ezi ntụziaka dabere na galega na osisi ndị ọzọ. Site n’okpuru iwu, a na-egosipụta nsonaazụ ojiji nke ọgwụgwọ ọgwụ n’ọkụ n’ọtụtụ oge. Ọgwụ gọọmentị kwadoro ojiji nke ewuberry maka ọrịa shuga: ndị na-ere ọgwụ na-ere akụrụngwa kpọrọ nkụ na ọnụ ala.

Ozi izugbe

Osisi ahịhịa na-adị mfe ịchọta mpaghara ndị nwere ihu igwe na-ekpo ọkụ ma na-ekpo ọkụ, na nsọtụ oke ohia, na nso osimiri, na ahịhịa. Ogo ewu ya di ka otu mita, ogologo ga - adi nke buru ibu, ma obu cm 20 n’ogosi nke nwere akwukwo pere mpe yiri ya.

Enwere ike ịhụ Galeg site n'ebe dị anya: n'oge okooko, na-egbuke egbuke, cysts-cysts nke obere ifuru na-apụta n'elu, na-esite na axils nke akwụkwọ. Ugbo na-adị oge ọkọchị, na August ma ọ bụ Septemba, mkpụrụ osisi na - apụta - nnukwu agwa.

Maka ọgwụgwọ na ọrịa ndị ọzọ, akụkụ niile nke galega ahụ kwesịrị ekwesị, mana elu na akwụkwọ na-egbukarị. Herbalists gụnyere mkpuru nkpuru n’azo esi nri.

Ọrịa mamịrị na-egbu egbu

Akụkụ nile nke osisi ọgwụ nwere ihe ndị na -ebelata ogo glucose. Ntinye nke metabolism bu ihe ozo bara uru nke ochicho mma na tinctures nke mmanya sitere na Galega.

Mgbe ị na-eji akụrụngwa akụrụngwa dị ọhụrụ ma ọ bụ nke a mịrị amị. Phytotherapists na-enye ndụmọdụ iji ewuberry na njikọ ya na birch, lingonberry, Mint na akwụkwọ osisi bluuberi, osisi flothorn. Balgba nri herbal bara ezigbo uru maka ụmụ nwanyị na premenopause na menopause: ọtụtụ n'ime ihe ndị a nwere, nke na-ebelata ike nke mgbaàmà na-adịghị mma na menopause.

Iji belata shuga, mee ka ọrụ gị kwụsie ike, ịkwesịrị iji nwayọọ ghaa ogologo oge mkpokọta ahịhịa. N'ihi na ọtụtụ ụdị herbal nkwadebe na Ezi ntụziaka na goatkin, oge nke N'ezie bụ ụbọchị 20, mgbe ahụ a ezumike maka ụbọchị 10 na mmalite nke usoro ọgwụgwọ ọzọ. Site n’inwe ezigbo nnabata ọgwụgwọ ọgwụ na ịba ụba nke shuga, ị ga-eji ọgwụgwọ, tincture na ọgwụ mkpịsị ahịhịa mee ihe ruo ọnwa isii. Oge a na-adịghị mkpa - rube isi na usoro onodu obula na iwu nke nkwadebe.

Mara! A na-eji ndochi na mmanya tincture nke sitere n’onu ewu ọ bụghị naanị ime ka shuga dị n’ọrịa shuga, kamakwa maka ọnya anụ ahụ dị iche iche (eczema, dermatosis). Site na nha, ị nwere ike iji decoction nke galega officinalis mee ka mmiri ara ehi zụlite mgbe a na-enye nwa ara. A na-enye nsonaazụ dị mma site na ọgwụgwọ ahịhịa na-ewu ewu na ọgwụgwọ dị mgbagwoju anya: osisi ahụ na-eme ka metabolism dịkwuo ike, na-eme ka usoro nke abụba dị ọkụ.

Iwu Iwu iwere Ihe Raw

Osisi ọgwụ na-eto n'ọtụtụ mpaghara ebe ọ na-ekpo ọkụ ma na-ezu oke mmiri: na Caucasus, n'akụkụ ndịda, na mpaghara ahịhịa, na mpaghara ahịhịa, n'akụkụ anụ ahụ na-asọ asọ. Y’oburu na ahihia ahihia n’enweta ebe obibi gi, inwere ike itinye obere oge n’ichekwa na akpu eji aruo oria n’ahia n’aho. Ọ dị mkpa ịnakọta elu, mkpụrụ na akwụkwọ nke galega n'ime mpaghara nwere ezi gburugburu ebe obibi, ọ bụghị n'okporo ụzọ na ụlọ ọrụ mmepụta ihe.

• owuwe ihe ubi nke ewu ka a na-eme n’oge okooko (n’oge ọkọchị). Ọ bụ n'oge a ka osisi ahụ na-etinye ihe kachasị ukwuu nke ihe bekee.
• maka ọgwụgwọ nke ọrịa shuga na-eji elu nke ahịhịa, ahịhịa. Recipesfọdụ Ezi ntụziaka eji mkpụrụ (a na-egbute ha na Septemba),
• Osisi nke emeputara nke oma ka adabara nke nnakọta, n’enweghi ntụpọ doro anya, n’enweghi ahihia nke ụmụ ahụhụ, ọrịa na ire,
• ihicha chọrọ ebe dị n'okpuru kanopi. Akụrụngwa dị mkpa iji kpoo ikuku nke ọma na oge niile. Na usoro a iji mee galega officinalis ihicha ihe kachasị mkpa nke bekee. Mgbe anwụ na-emeghe, ị kwesịrị ịhapụ idebe ihe ọkụkụ,
• Ahịhịa akpọnwụ akpịrị na okooko osisi juru na akpa linen ma ọ bụ igbe kaadiboodu. Ọ dị mkpa iji chekwaa akụrụngwa ndị a kwadebere na ime ụlọ okpomọkụ, n'ime ụlọ mposi. Ngwa phyto-raw ọgwụ dị mma maka afọ atọ.

Ewu (ahịhịa): ngwa

Osisi ahụ akpọwo diaphoretic, diuretic na akụrụngwa lactogonous. Na mgbakwunye, emeela ka o sie ike dị ka ọgwụ mgbochi. Re ewu na-edozi metabolism ma gosipụta nsonaazụ dị mma na ọgwụgwọ mgbagwoju anya na ọgwụgwọ nke ọtụtụ ọrịa.

Enwere ike iji ahịhịa mkpụrụ ahịhịa maka ọrịa shuga dịka onye na-ahụ maka ọgwụgwọ onwe ya, yana nchịkọta dị iche iche na osisi ndị ọzọ.Egwu, ana - eji ogwu a na - eji ogwu aru aru.

Owuwe ihe ubi

Maka ebumnuche ọgwụ, ndị na-agwọ ọrịa na-eji ahịhịa na mkpụrụ akụ. A na-egbute ahịhịa (ị ga-eme, akwụkwọ ya, ifuru) n'oge okooko, a na-achịkọta mkpụrụ osisi ka ha na-akụ. A na-ebipụ akụkụ nke ikuku ahụ (30-35 cm). Ọ dị mkpa iji akụrụngwa kpọọ nkụ n'ime ndo n'èzí. Ọ kwesịrị recomposed na mkpa oyi akwa. Maka nke a, mpempe akwụkwọ ma ọ bụ akwa dabara adaba. Nwere ike iji igwe nhicha (okpomọkụ adịghị karịa 40 Celsius C). Akụrụngwa na-ejikwa Njirimara ọgwụgwọ ha ruo afọ abụọ.

Kedu ihe kpatara ahihia ji ewu?

Ndị mmadụ malitere iji osisi a dị egwu na emepechabeghị emepe. Na mbu, ihe ala ahihia bu ime ka ndi umuaka nweta ahihia. Ọ bụ kpom kwem n'ihi nke a ka aha ya wee dị - thekinkin.

Ka oge na-aga, ndị ọkà mmụta sayensị mụrụ banyere ihe dị n'ihe ndị galega ahụ. Ha kwubiri na isi ihe na - arụ ọrụ bụ - galegin - na - egbochi motility eriri afọ, na - eme ka ndị nne na - azụ nwa na - azụ ara, na - egbochi arịa ọbara.

Peganin dị na osisi ahụ bụ ezigbo diuretic na diaphoretic. Ma, ọ dị mkpa na ọ na-eme ka ọ̀tụ̀tụ̀ shuga dị n'ọbara dị. N'ihi nke a, a malitere iji ihe ọkụkụ ahụ na-agwọ ọrịa shuga. Taa, ọtụtụ ndị dọkịta adịghị agọnahụ mmetụta dị mma nke ọgwụ ndị galega dị ka akụkụ nke usoro ọgwụgwọ dị mgbagwoju anya n'ịgwọ ọrịa a jọgburu onwe ya.

Ọrịa mamịrị Mellitus

Ekwesịrị ịchọpụta na ahịhịa ewu, foto nke ị na-ahụ n'okpuru, egosila onwe ya na ọgwụgwọ nke ngosipụta mbụ nke ọrịa 2. Nke a bụ n'ihi na na mbido mbụ, dịka iwu, a naghị eji insulin eme ya, ihe oriri na ọgwụgwọ ndị mmadụ nwere ike inye aka kwalite ọkwa shuga dị n'ọbara.

Goatskin bụ ahịhịa nke eji ya eme ka mmiri mmiri na-abanye ọrụ. Ma na ọrịa shuga, ọ bụghị naanị mmetụta hypoglycemic dị mkpa. Ihe dị ezigbo mkpa bụ ikike ahịhịa a iji mee ka uru anụ ahụ na akwara bukwuo shuga dị ukwuu.

Ewu ahịhịa (sitere na shuga) na-adọrọ adọrọ n'ụzọ bụ isi n'ihi na ọ naghị ebute mgbanwe na ọkwa glucose ọbara. Ewu (Galega) na ụdị ọrịa shuga 2 na-etinye aka na usoro ọzọ dị mkpa. Dị ka ị maara, imeju bụ “pantry” nke glucose, ọrụ nke glycogen. Mgbe aru bidoro inweta oke ume, ọ ga - amalite iji ihe zoro ezo nke ahịhịa a na - enyere aka ịchekwa.

Ewu ahịhịa (si n’ọrịa shuga) dịkwa mkpa n’ihi na ọ na-ewusi ike ma na-anụ olu ndị dị n’ime ahụ. Nke a na - eme ka ọ dị mfe iwepu cholesterol na - emerụ ahụ ma weghachi arịa ọbara, n'ụzọ dị oke mkpa maka ọrịa shuga.

Ngwọta ọgwụ: usoro ọgwụ

Na ọgwụgwọ ọrịa shuga, a na-ejikarị infusus na decoctions nke mkpụrụ na ahịhịa. Anyị ga-ewetara gị ụfọdụ usoro esi nri.

You ga - achọ mkpirisi mkpụrụ osisi abụọ. Wunye akụrụngwa ahụ n'ime thermos ma jupụta na mmiri esi (500 ml). Hapụ ihe mejupụtara ahụ ka ọ sie ọnwụ n'abalị. N'ụtụtụ, a ga-enyocha ya site na gauze, apịaji ya n'ọtụtụ akwa. Ọ dị mkpa ị infụ ọgwụ iko 1/3 iko ugboro atọ n'ụbọchị (tupu nri).

Otu ngaji (tablespoon) nke ahihia kpọrọ nkụ na otu tablespoon nke mkpụrụ, wunye otu iko esi mmiri na thermos. Mgbe awa abụọ gachara, kpoo ihe mejupụtara. Ọ dị njikere maka ojiji. Usoro a tụrụ aro bụ otu tablespoon ugboro ise n'ụbọchị. Zọ ọgwụgwọ agaghị agafe izu isii. Mgbe ahụ ịkwesịrị ịhapụ ezumike ruo otu ọnwa.

• dandelion mgbọrọgwụ (25 g),
• ahịhịa e ji ahịhịa mee (25 g),
• akwụkwọ ndụ (25 g),
• agwa bean (25 g).

Debe ihe niile dị na ite ahụ n'ime nnukwu efere wee wụsa mmiri esi na mmiri esi mmiri (500 ml). Mechie mkpuchi ahụ ma jiri akwa na-ekpo ọkụ kechie ya. Ngwakọta ahụ kwesịrị inye ọ dịkarịa ala elekere abụọ. Were infusion nke ọkara otu iko otu ugboro n'ụbọchị (n'ụtụtụ tupu nri).

Nchọcha nke mkpụrụ

Na ọgwụgwọ nke ọrịa a siri ike, ọ bụghị naanị ahịhịa ewu ka eji. Nchọcha nke mkpụrụ na-enyekwa aka na ọrịa shuga. Ọ dị mfe esi nri. Wunye teaspoon nke mkpụrụ na 200 ml mmiri, weta ya ma sie ma nkeji ise. Mgbe nke ahụ gasị, ka ihe mejupụtara mejupụta (ihe dị ka awa abụọ), kpoo, kpoo akụrụngwa.

Ikwesiri ịmara na enwere ike imebi ewu ahu na mpempe ahihia (ntụ ntụ): 0,5 g ugboro abuo na ubochi. A na-edozi ntụ ntụ site na akwụkwọ akọrọ nke ahịhịa. A na-eji mmiri sachaa ya. Ndị ọrịa na-arịa ọrịa shuga na-ekwu na ahịhịa ewu na-adị irè n'ezie. Site na ọrịa shuga, ị nwere ike iji decoctions na infusus. Agbanyeghị, onye ọ bụla na-eji ahịhịa a taa anaghị atụ aro ịmalite ọgwụgwọ na-agwaghị dọkịta.

Thelọ ewu ewu nwere ihe mgbochi?

N'agbanyeghị eziokwu na ewu nwere ọtụtụ ọgwụ Njirimara, ahịhịa a na-egbu egbu, n'ihi na o nwere galegin - ezigbo alkaloid. Yabụ, ntakịrị ntakịrị nke ọgwụ a tụrụ aro nwere ike ibute nsonaazụ na-adịghị mma maka ahụ. Ihe ndi ozo na osisi a gunyere:

• eriri afọ nke ahịhịa - ahịhịa na-emetụta ụda olu nke eriri afọ, yabụ, ị ga - enwe iwe iwe na imebi ọrụ ya,
• ọbara mgbali - ọbụlagodi obere akụkụ nke ahịhịa ahịhịa ga - eme ka ọbara mgbali elu belata.
• ntụrụ ime - a machibidoro ịgha ahịhịa ahịhịa: ewu bụ ihe a ma ama na-ete ụmụ nwanyị, n'ihi na n'oge mbido ọ nwere ike ịkpasu ime ọpụpụ.

N'ọnọdụ ọ bụla, dọkịta kwesịrị ilekọta nchịkwa nke ọgwụ ewu ewu. Onye ọkachamara nwere ahụike ga-ahọpụta usoro ịchọrọ, nyochaa mmeghachi omume nke ahụ gị maka ọgwụ ị na-a .ụ.

Goatskin ụlọ ahịa ọgwụ, (Galega galega) - obere osisi nke ezinụlọ legume. Osisi herbaceous a nwere oke rhizome, stem siri ike, nke toro ogologo, nke na-enweghị ntutu ma ọ bụ gbasasịa, ruo 1 mita. Akwụkwọ ahụ bụ pinnate, dị mgbagwoju anya, dị na ọnụọgụ nke 6-8 ụzọ n'otu azuokokoosisi, osisi nla si eto site na axils nke akwụkwọ dị na akụkụ nke elu, a na-anakọta na brushes, odo odo na-acha odo odo ma ọ bụ anụnụ anụnụ nwere nku ọcha. Mkpụrụ osisi - mkpụrụ osisi a kapịrị ọnụ, nke nwere mkpụrụ n'ime ọnụọgụ 3-7, nke anaghị agbawa onwe ha. Oge udu mmiri bu Julaị. Osisi a bụ ahịhịa mmanụ a honeyụ, a na-akọkwa ya ka ọ bụrụ nri ụmụ anụmanụ.

Lọ Ewu - ụdị na ebe uto

Na mpaghara steppe, osisi ahụ nwere aha dị iche iche; a na-ahụ ụdị ya: ewu, rutevka, ruta, malt ọhịa, galega. N'ebe ndị nwere oke ọhịa, ụdị ọwụwa anyanwụ na ụdị ọgwụ na-eto. Na Caucasus, enwere ụdị ụdị abụọ nke ọwụwa anyanwụ - North Caucasus na Lori.

N'ime oke ohia, enwere ike ịchọta ewu ewu ọgwụ, ma ọ bụ galega, na mpaghara ndị ahụ dị nso na mmiri na olulu mmiri, ọ na-ahọrọ ala ndị dị larịị na gburugburu iyi mmiri, mgbe ụfọdụ ọ na-etolite ezigbo ala. Osisi a juru ebe nile na Caucasus, ọkachasị na Georgia, Dagestan, Armenia, yana Russia na Ukraine, na Moldova. A na-ele osisi a anya dị ka ihe dịịrị Russia na CIS. Ka ọ dị ugbu a, a na-akụ ya na Europe, Asia Minor, na Mediterranean.

Goatskin - Njirimara ọgwụ ọgwụ

Ngwurugwu bara uru nke osisi a mara amara kemgbe narị afọ nke 17, mgbe ọ malitere iji ya na Western Europe. Usoro ọgwụgwọ n'ụlọ na-eji osisi a dị ka ebu nke diuretic, antibacterial na anthelmintic Njirimara. Mpempe ọgwụ ewu ewu nwere otu ihe na-adịghị ahụkebe - ọ nwere mmetụta lactogenic ma enwere ike iji ya mee ka ọnụego mmiri ara ehi na ụmụ nwanyị na-arụ ọrụ (aha "galegin" nwere njikọ na Greek "gala" - mmiri ara ehi). O nwere alkaloid galegin, nke na-emetụta ịta shuga n'ọbara, a na-eji mmetụta a na ọgwụgwọ ọrịa shuga, ọ bụ ezie na enweghị eleghara ụdị ọrịa ahụ anya. Osisi ahụ nwere ike ịba uru maka agwọ agwọ ma belata ọsụsọ.

Goatskin - ụdị usoro onunu ogwu

Omenala ọdịnala anaghị eji ahịhịa a, mana maka mkpa phytotherapy, a na-anakọta akụkụ ikuku, n'ụdị nke ahịhịa na mkpụrụ osisi. Ahịhịa ahịhịa ngwa ngwa na ndò nke ikuku dị ọcha, a na-eji kilogram 3 nke ihe ọkụkụ nweta 1 n'arọ nke ngwakọta akọrọ. A na-enweta mkpụrụ site na mkpụrụ osisi amịala amị, nke a mịrị amị na anyanwụ, a na-eji mkpara amịkọ na osisi ma na-ete ya na racks waya. Alkaloids na vitamin P, B na C, tannins na flavonoids ndị dị n'ime ụlọ ewu nwere ike ịmasị maka nhazi nke metabolism nke ọgwụgwọ ndị mmadụ. Ọzọkwa, achọtara ahịhịa acid na-ejupụtaghị na ifuru na akwụkwọ ya, na-ahụkwa mmanụ na-egbu egbu, phytosteroids, na shuga dị na mkpụrụ ahụ.

Ewu ulo - Ezi ntụziaka

- A na-akwadebe ihe ndozi nke mkpụrụ sitere na ikpuru 1:20.
- Decoctions nke mkpuru ahihia (1:10), mere ka ihe banyere shuga di nma. A na-eji ọnụ ewu ewu ewu 3-4 maka p. kwa ụbọchị 1 tablespoon. Kwa oge, a ga-eme nyocha ọbara na mmamịrị. Canta ma ọ bụ olu nke infusion nwere ike ịba ụba.
- salad site na akwukwo ndi umu agbogho bara uru maka iwulite ndi umu aka ndi ara.

Usoro ọgwụgwọ ndị na-ewu ewu na usoro nri maka ọrịa shuga

Herbalists na-enye ọtụtụ Ezi ntụziaka. Iji hazie usoro metabolic, mbelata nke ndị na - egosi glucose, jiri decoction na tincture nke galega officinalis. Nchikota nke nkpuru osisi na akwukwo osisi ndi ozo na-enye ezigbo ogwugwo.

Usoro nri maka imezi shuga shuga:

• Achọcha ewu (Ntụziaka Nke 1). Ikpokọta 300 ml nke esi mmiri na tablespoon zuru oke nke ahịhịa akọrọ ma ọ bụ mkpụrụ osisi a mịrị amị. Na a jụụ obụpde, obụpde maka 5 nkeji. Wepu nnukwu efere ahụ n’ọkụ, kpuchie, kechie blanket ochie, chere awa 2. Choo mmanu a nyechara. Rie ihe ndozi tupu iri nri, otu ụzọ n’ụzọ atọ nke otu awa tupu nri. Ezigbo ihe - enweghị oge elekere 16-17: phyto-remedy na-enye nsonaazụ diuretic. Oge nnabata ugboro atọ n'ụbọchị,
• icho mma nke galega (onu ogugu abuo). Ọ ga-ewe otu iko ngafe nke okpukpu kporo okpukpu abụọ nke okpukpu kporo nkụ. Pụtara na-ata ahụhụ na mmiri mmiri, oge - ọ dịghị ihe karịrị 15 nkeji. Ghachie udiri shuga na-ebelata mkpi, gbakwunye mmiri a boiledara warmara nke mere na olu nke udiri ya rue 500 ml ozo. Jiri ọgwụ herbal mgbe ị na-eri 100 ml. Jide ewu ewu na friza na friji maka ihe karịrị ụbọchị abụọ,
• nchịkọta ka ọ dị ala glucose dị ala. Ngwaahịa dị irè nwere phytohormones, na-enwe mmetụta dị mma na obi na akwara ọbara, na-eme ka ụra hie ụra, na-ebelata ihe ize ndụ isi ọwụwa. Iji kwadebe mkpokọta ahụ, ị ​​ga-achọ akwụkwọ ego nke Mint nke ahịhịa, mkpi osisi, blackberry, balm. Họrọ ngaji ato nke ngwakọta, tinye ya na thermos, wunye 750 ml nke mmiri esi. A na-agbanye ihe mejupụtara ya maka nkeji iri anọ. Na ọrịa shuga, ịkwesịrị ị drinkụ ọkara iko nke infusion obere oge tupu nri ugboro atọ n'ụbọchị. Kwa ụbọchị ụbọchị 20 nke ịhyụ ọgwụ, ọ dị mkpa iji zuru ike maka ụbọchị 8-10,
• mmanya tincture galegi. Odka ga acho ezigbo vodka na elu elu ewu (ego haziri nke oma). Ọnwụ ọgwụ herbal maka ọrịa shuga n’ebe gbara ọchịchịrị, oge nkwadebe bụ ụbọchị iri na anọ. Wepu mmiri a gwọchara maka nchekwa n’ebe dị jụụ. Iji melata mbelata glucose, ị kwesịrị ịnata 20 tụlee nke ọgwụ herbal kwa ụbọchị maka otu ọnwa. Ugboro ugboro - 1 oge kwa ụbọchị, nke kachasị mma - mgbe nri ehihie. Agafela oge ọgwụgwọ: enwere ike ịbawanye ọbara mgbali elu,
• nchikọta nwere diuretic, mmetụta hypoglycemic. Need chọrọ epupụta nke birch na blackberry (a tablespoon) na 3 tbsp. l ewu (akwukwo na ifuru). Gwakọta ihe ndị mejupụtara, maka otu ụbọchị ọgwụgwọ, họrọ teaspoon nke ngwakọta, jikọta ya na mmiri esi (1 iko). Phytochemicals na-agbanye ọkụ na ọkara nke otu elekere. Chochapu mmiri oyi, drinkụọ ya ugboro atọ. Ogologo oge eji eme ihe bụ ụbọchị 20 (ụbọchị iri abụọ), jide n'aka na ịkwụsịtụ ọgwụgwọ mkpịsị akwụkwọ maka ụbọchị 10.

na ọgwụgwọ nke ọrịa shuga mellitus, ịkwesịrị icheta: goatkin bụ ahịhịa na-egbu egbu, mgbanwe na ịta tincture ma ọ bụ decoction nwere ike iduga nsị, ịba ụba,

jide n'aka na ị ga-ezumike n'etiti ọmụmụ: osisi ọgwụ nwere nnukwu ịta ihe ndị na - emebi ihe, ojiji na - aga n'ihu nwere ike imerụ ahụ.

ị ga-agbaso iwu nke owuwe ihe ubi nke ihe ọkụkụ. I nweghi ike igbutu ahihia ebe ihe omumu ojoo di,

ịkwesighi ịzụta akụrụngwa nkịtị na ahịa nkịtị: ọ bụghị naanị aziza ewu, kamakwa ahịhịa ndụ nwere ike ịbụ na ngwugwu ahụ. Nhọrọ kacha mma bụ ịkwadebe onwe gị galega ma ọ bụ zụta akụrụngwa phyto-raw na ụlọ ahịa ọgwụ. Ọ dị mkpa ị attentiona ntị na ụbọchị na mpaghara nnakọta. Akpachapụghị ahịhịa.

Ndị ọrịa nwere ọbara mgbali elu ekwesịghị iji ọgwụ agwọ ya dabere na ọgwụ ewu: mgbali nwere ike ịba ụba. Site n'ọbara mgbali elu yana ọrịa shuga, enwere ike iji mkpịsị ahịhịa ndị ọzọ mee ka mkpokọ glucose kwụsị. Dị osisi ọgwụ kwesịrị ekwesị: balm na mint, tomato nke hawthorn na bluuberi, akwụkwọ ojii, strawberries na lingonberries, mkpụrụ flax.

Goalsberry herbal decoctions bara uru maka ọrịa shuga iji gbochie hyperglycemia. Mgbe eburu n'uche contraindications, ojiji ziri ezi nke ọgwụ phyto-jiri ọgwụ galega kwalite ọnọdụ izugbe, ihe gbasara ọfụma na-abawanye n'ọkwa nke glucose glucose na-ebelata. Ndị ọrịa nwere oke ume kwesịrị bulie osisi ọgwụ ndị ọzọ iji mee ka shuga dị n'ọrịa shuga kwụsị.

Vidiyo banyere njiri mara nke ogwu osisi ogwu maka ọgwụgwọ nke oria oria: njiri mara ihe eji ogwu, uzo ndi eji eme ya na ihe eji emeputa ego site na ogwu.

Kemgbe oge ochie, ndị mmadụ na-agakwuru osisi ọgwụ maka enyemaka mgbe ha nwere nsogbu ahụike. Na mbu, nke a bụ naanị ohere ịgwọ ọrịa, mana ugbu a enwere nhọrọ ọzọ - ọgwụ ahịa ọgwụ. Ọ bụrụ na ijikọ ndị ahụ na ụzọ ndị ọzọ, ị ga - eme ka ọgwụgwọ rụọ ọrụ nke ọma ma ghara ịdị oke ahụ. Taa, anyị ga-ekwu maka ahịhịa ahịhịa, nke na-enyere aka belata shuga ọbara ma na-eme ka ahụ mmadụ dum dị ala na-arịa ọrịa shuga.

Gịnị bụ ahịhịa ndụ

Galega ma ọ bụ ewukin bụ obere ahịhịa nke nwere ezinụlọ legume.

Osisi ahụ nwere osisi rhizome gbara ọkpụrụkpụ, dị ike, na-akwụ ọtọ ma na-eto ruo 1 m n’ogologo, yana alaka ndị gbara agba. Ejiri ahihia kpuchie nkpuru osisi ahụ, ma obu ogo ya ruru 15cm, ma edozie ya n’otu ụzọ 4-10.

N'oge oge okooko, nke na-aputa na June - August, a na-eji ụdị nla nke ahịhịa eto kpuchie osisi ahụ, nke etolite na axils nke elu akwụkwọ. Akwụkwọ ya na-acha odo odo, na-acha anụnụ anụnụ ma ọ bụ na -acha ọcha. Na njedebe nke ifuru, mkpụrụ osisi chara - agwa, 2-4 cm n'ogologo.

Galega toro n’akụkụ osimiri, apịtị na iyi, n'etiti ahịhịa, na ala ahịhịa, yana na mmiri na olulu mmiri. Enwere ike ịgbasa ya site na usoro ahịhịa ma ọ bụ site na mkpụrụ.

N'okike, a na-ahụ perennials ahịhịa na Carpathians na Crimea, Caucasus, Moldova na mpaghara Europe nke Russia.

Dị Mkpa!N'agbanyeghị Njirimara ọgwụ, osisi ahụ nwere nsi, yabụ tupu iji ya, ịkwesịrị ị gakwuru ndị ọkachamara ma họrọ usoro kwesịrị ekwesị ka ị ghara imerụ ahụ ike gị.

Lọ ewu - contraindications

Osisi a na-egbu egbu, yabụ maka etu esi eji ya eme ihe nwere oke nkpa, a na-atụ aro ka ndị na-ahụ maka ọgwụgwọ gwọọ ma leruo ya anya.

Mgbe ufodu, iji lambkin nwere ike bute nsogbu na eriri afọ ma ọ bụ mee ka ọbara mgbali elu.

Ala ahịhịa na-akpata ahịhịa. Aha ndi ozo - galega, malodian igbo, nkpuru ewu. Osisi lowers ọbara shuga - akwadoro maka ndị ọrịa mamịrị.Site na iji onye ọrịa ahụ nwere ohere iji belata ọgwụ ọgwụ sịntetik a na-eme, nke nwere mmetụta dị mma n'ahụ ya. Ahịhịa enweghị ọgwụ mgbochi iji gwọọ ọrịa na ụmụaka.

Ahịhịa na-enye aka n'ịwa ahụ, ya mere a na-atụ aro ndị inyom na-enye nwa ara. Na mgbakwunye, a na-eji ya maka nsogbu oke ibu, ebe ọ na-akpali usoro nri.

Mpempe ahịhịa ahụ, ma ọ bụ galega (Galega officinalis L.), bụ nke ezinụlọ legume. Ebe Mmalite - Southern Europe na Western Asia. A mara osisi ahụ na ọgwụ ndị mmadụ na n'oge 1600. Ejiri ya dịka ọgwụgwọ n'ọrịa dịka ọrịa, ọnya na ọrịa ụmụaka dị iche iche.

Enwere ike ịhụ ọhịa ohia Galega n'ọhịa, na ala ịta ahịhịa, n'akụkụ mmiri, ma ọ bụ n'oké ọhịa. Osisi ahụ hụrụ ebe na-ekpo ọkụ, ebe anwụ na-acha na mmiri. Ma ahihia anaghị anabata mgbanwe mberede n'ọnọdụ ihu igwe, dị ka ịgbanyụ oyi na ikpo ọkụ.

Galega officinalis bụ ahịhịa na-apụ apụ. O meela ka nkpuru-uko kpuchie gi. O nwere acha akwụkwọ ndụ akwụkwọ ndụ ma rute ogo 40 ruo 110 cm. Epupụta bụ lanceolate. Ha ruru 5 cm n'ogologo. Bracts buru ibu ma doo anya. Okooko nwere udi nke acha anụnụ anụnụ-violet ma ọ bụ mgbịrịgba na-acha ọcha. Osisi ahụ na-etokarị site na July ruo August. Mkpụrụ bean bụ 2-4 cm ogologo na Septemba - Ọktọba.

Osisi toro tumadi si osisi. N’oge gara aga, na Switzerland na mba ndị ọzọ, ọdịbendị ahụ toro dịka nri anụ ụlọ.

Akwụkwọ ahịhịa a na-achịkọta n'oge okooko bụ Herba Galegae. A na-aghọrọ mkpụrụ nke ome ahụ. A na-eme ihicha nkụ na ọnọdụ eke, na ndo na ebe ikuku.

Uru Ọrịa shuga

Na mgbakwunye na eziokwu ahụ bụ na galega na-enyere aka belata shuga ọbara ma nwee ike igbochi ya na mberede, a na-egosi ya maka ndị ọrịa nwere ọrịa shuga n'ihi àgwà ndị a bara uru:

• na-enyere aka ime ka mgbidi nke arịa ọbara
• na-ewepụ cholesterol dị mma n'ahụ,
• A na - eji ya eme ka ụda na - eme ka akwara dị mma,
• na - eme ka ọ na - emegharị ahụ́ keahụ.

Ntụziaka ọgwụ

A na-eji Galega eme ihe infusions, tinctures, decoctions, ma na-ejikwa ahịhịa akpọnwụ nke ahịhịa a. Ka anyị leba anya n’otú esi eme ọgwụ herbal dị irè dabere na ahịhịa a n’ụlọ.

Rịba ama na usoro nri dị iche iche na-eji akụkụ dị iche iche nke perennial.

Iji kwadebe efere ịgwọ ọrịa ị ga-achọ:

• 1 tsp n'elu akwa galega,
• 200 ml nke mmiri oyi.

A ga-etinye ihe ndị ahụ dị na mpekere, gbanye mmiri oyi ma gbanye ọkụ ngwa ngwa. Weta ngwakọta ahụ na obụpde ma sie ya maka 5 nkeji. Mgbe nke a gasịrị, ọ dị mkpa iji mkpuchi kpuchie pan wee hapụ efere ahụ ruo awa 2. Mgbe oge a kara aka gasịrị, a ga-agbanwe ya ma wụsara ya n'ime iko.

Were decoction ugboro atọ n'ụbọchị maka 1 tbsp. l Biko mara na ọgwụ a bụ ọnya.

Know maraOtu n'ime ihe mgbaàmà kachasị njọ nke ọrịa shuga bụ ìsì. N’agba nke mbụ, ọkwa shuga dị elu na-akpalite uto nke glaucoma na cataracts, ma na-emesikwa ahụ ihie mgbidi nke arịa ọbara nke mere mmadụ ji ahụ ụzọ.

Iji kwadebe infusion, ọ dị mkpa ịkwadebe:

• 2 tbsp. l ahịhịa ndụ,
• 2 tsp nkpuru ewu
• 0,5 l nke esi mmiri.

Nri kpọrọ nkụ na-ehi ụra na thermos, wụsa mmiri esi wee pụọ n'otu abalị ma ọ bụ ruo awa 12. Mgbe ahụ, a na-agbanye infusion site na pauze ma ọ bụ sieve. Were ya 100 ml 3-4 ugboro n'ụbọchị, ọkacha mma 30 nkeji tupu nri.

Iji kwadebe ụdị ọgwụ ga-achọ:

• 100 g nke ewu ewu (akọrọ),
• 100 ml mmanya ma ọ bụ vodka.

A ga-etinye ihe ndị ahụ dị n'ime iko iko, jupụta na mmanya ma ziga ya inye n'ọchịchịrị, dị jụụ maka ụbọchị 7-10. Mgbe ahụ, a na-edozie ọgwụ ahụ ma were ya 15-20 tụlee ugboro atọ n'ụbọchị mgbe ị risịrị nri. Ejila tincture ogologo karịa ụbọchị iri atọ.

Know maraIhe na-ebutekarị mmalite nke ịmalite ọrịa shuga bụ oke ibu, nri adịghị mma na ibi ndụ enweghị isi.

Na mgbakwunye na ọgwụ ndị dị n'elu, na-arịa ọrịa shuga, ị nwere ike iwepu akwụkwọ nkụ akọrọ na inflorescences nke osisi nke 1 tbsp. l drinkụọkwa mmiri buru ibu. A na-ahụta na arụmọrụ bụ ojiji nke ewu dịka akụkụ nke ụgwọ, dịka ọmụmaatụ, yana yana, yana

Ntụziaka nọmba 4 - na akọrọ n'ụdị

Goatberry nwere ike a kpọrọ nkụ n'ụdị ke 0,5 g ugboro 3 n'ụbọchị. A na-eji mmiri asacha ahịhịa ahụ.

N'agbanyeghi eziokwu na ogwu nke ogwu nke nkpuru osisi a guzosiri ike n'onwe ya dika ogwu maka ọgwụgwọ nke oria oria, o nweghi ike iri ya ma oburu na ichoghi Dokita, dika ima atu, ogwu maka wedata shuga di ala. Usoro a, maka ọtụtụ ihe, nwere ike ọ gaghị adabara mmadụ.